Wonder of the Seas 2024 – Day 7

Today we arrived at Coco Cay in the Bahamas after another amazing sunrise.

On the island, we browsed among the native craft market shops, sipped our favorite drinks (a rum punch for me), and lazed in a lounge chair while admiring the ocean view. This island has lots of attractions but Ann and I had been here before so no need to explore.

The barbecue lunch is always a treat. Not long after, we headed back to the ship to indulge in the air-conditioning.

Dinner tonight was in a specialty restaurant at Chops Grille. I had the goat cheese salad, the petite filet, and apple pie a la mode.

That night, we finally saw The Effectors II Crash ’N Burn Show. It was amazing. What impressed us was that it had an actual story. Four superheroes battled an evil villain who sought to capture them. Lasers and drones upped the intensity and added to the fun along with aerialists and the singers and dancers. This show was a great finale to our cruise.

I hope you’ve enjoyed vicariously sharing my adventures. Now it’s time to plan the next voyage!

Wonder of the Seas 2024 – Day 6

Today was a sea day. I had my early morning croissant then watched the sunrise. We had a full breakfast in Johnny Rockets.

Then we walked around looking for ducks and exploring the ship. We discovered a card room on one deck and a shuffleboard court along the jogging trail on Deck 5 along with a hidden spot with a great view. My favorite hangout is still the Solarium in a lounge chair facing the ocean.

Lunch was hot dogs at The Doghouse and dessert in the Windjammer.

At 2:30 in the Schooner Lounge, we attended a Taste of the Caribbean Tasting Experience where we learned how to make six different rum cocktails. My favorites were the Goombay Smash and the Rum Punch.

We had dinner in the Main Dining Room. My choices included Shrimp Cocktail and Onion Tart for starters, Lobster Tail for the entrée, and Baked Alaska for dessert.

The Crash ’N Burn production show was postponed due to rocky seas. Instead, the six vocalists performed with a live orchestra in a show that we liked a lot better than “Voices.”

Coming Next: Day 7 on Coco Cay

Wonder of the Seas 2024 – Day 5

Today we visited St. Thomas in the U.S. Virgin Islands for our cruise on RCCL’s Wonder of the Seas. First we awoke to another glorious sunrise with the island in sight. I had my early morning coffee with a chocolate croissant in the Promenade Café before a full breakfast in Windjammer.

This may have been my umpteenth time visiting this island, but it was the first visit to this particular pier at Crown Bay. Shops waited for us along with a bevy of iguanas on shore.

Rather than spend our limited time shopping, we opted for a food tour. This was hugely fun and well worth the cost. An open-air vehicle took us to the center of town where our guide began a walking tour. We viewed several historical buildings and entered the post office that had an impressive mural on the wall.

Our first stop was the Sugarcane Grille in the Bunker Hill Hotel. Up the steps we went with no elevator available. At an inspiring outdoor setting, we had chicken curry, fried plantains & rice and beans. It was delicious.

We made an impromptu stop downtown by Main Street in a jewelry store. They had a bar where we sampled different rum varieties. The chocolate rum was the best and also had a risqué name that I won’t repeat here.

Then we went to The Tuck Shop for conch fritters and to learn how to make our own Painkiller rum drink. That was a fun experience.

In a jolly mood, we headed next to the Banana Split Sweet & Savory place for dessert, which was baklava and a chocolate cupcake. The guide gave us the option of staying in town or getting a ride back to the ship. We opted for the latter since all aboard time wasn’t far off. We did have time to browse in the shops along the pier before heading to our cabin for a rest.

Back on board the ship, we did a backstage tour for elite loyalty members before changing for dinner. My menu choices tonight were Caesar salad, shrimp in garlic sauce, and pineapple cake.

Following, Ann rose the Rising Tide bar that rose from Deck 5 to Deck 8.

We attended the “Intense” Aquashow that had been postponed from Day 1 due to windy weather. This was a glittery, high octane show with high divers, swimmers and dancers performing to loud music. It rained, and everyone fled under cover while stewards handed out towels. Then the skies cleared and a full moon came out for us to admire.

Coming Next: Day 6 and a Taste of the Caribbean Mixology Class

Wonder of the Seas 2024 – Day 4

We arrived at the port on St. Maarten on Day 4 of our cruise on RCCL’s Wonder of the Seas. Ann and I had been here before, so we chose to take the water taxi into Philipsburg to shop around and have lunch. After another spectacular sunrise, we ate breakfast in the Windjammer Café. Then we went to our cabin to gear up for our shoreside adventure.

The water taxi cost $7.00 round trip. We bought tickets ashore at the shops directly by the port and were given a plastic wrist bracelet to wear for the return.

The taxi surprisingly dropped us at a pier I hadn’t seen before at the far end from the center of town. We trekked a short distance to the next pier over that’s been our normal stop. Facing the courthouse, we turned right on Front Street. Shopper’s Haven is a store I’ve frequented before, so we had to stop in there. Ditto for Mr. Tablecloth and other favorites. Unfortunately, the Guavaberry Emporium that is mentioned in my cruise mystery, Killer Knots, was closed today. We aimed for the Amsterdam Cheese Store at the end of the block. Their almond cookies were recommended by our cruise director, so I bought a pack of these and some individually wrapped gouda and edam cheeses. I can verify that these are tasty items and merit a return visit.

We lunched on mahi mahi sandwiches with fries at the relaxing open-air Ocean Lounge Restaurant in the Holland House Beach Hotel off Front Street. We sat in the shade and admired the ocean views as we ate facing Great Bay Beach.

After lunch, we headed back to the closest dock for the water taxi. We saw evidence of hurricane damage to structures along the way. We still had time to shop around by the port before heading back to the ship.

At 4:30, we went for cocktails and appetizers in the Crown & Anchor member lounge. As a Diamond member, I got four drink vouchers per day. Ann exceeded me by one more. Then we went to dinner in the Main Dining Room where I had shrimp cocktail, chicken and broccoli, and coconut cake. We’ve been disappointed that they eliminated the alternate choices that used to be offered every night on the menu. It’s clearly a cost-saving measure but not one that benefits guests. The ice-skating show came next and was as amazing as on other ships. I liked the theme of changing seasons. It was a pleasant end to a long and exciting day.

Coming Next – Day 5 in St. Thomas

Wonder of the Seas 2024 – Day 3

Day 3 on RCCL’s Wonder of the Seas was another sea day. The sunrises are glorious across the ocean.

We ate breakfast in the Main Dining Room. Later we attended a Top Tier event for Crown & Anchor loyalty members in the Aquatheater. We sipped champagne while listening to the Captain talk about his experiences and upcoming new ships.

For lunch, I ate a cheeseburger in the Windjammer Café. And who could resist a dessert or two? They serve free ice cream here, too, vanilla, chocolate or strawberry.

We wandered through the shops, pool area, and Solarium and hunted for rubber ducks. A pirate parade took place on the Promenade Deck that afternoon. It was fun to watch the costumed characters marching about accompanied by loud music.

Tonight was formal night. For dinner in the MDR, I had butternut squash soup with pumpkin seeds, beef tenderloin with horseradish sauce, mashed potatoes & asparagus, and apple cobbler with vanilla ice cream.

We briefly sat in on the jazz musicians at Central Park, but their quiet music made me sleepy. In contrast, the headliner show that night was “Voices” which showcased the different sounds humans can perform. The ship’s six singers exercised their vocal chords, but it sounded chaotic and noisy to us. We did not like this show and felt it wasn’t the best use of the singers’ talents.

Wonder of the Seas 2024 – Day 2

We spent Day 2 of our voyage on RCCL’s Wonder of the Sea sailing on the ocean. Since I’m an early riser, I got my first cup of coffee in the Promenade Café on Deck 5 along with a Dulce de Leche croissant. After watching the sunrise, Ann and I proceeded to the Windjammer Café on Deck 15. Here the Washy Washy crew member sings to passengers to wash their hands at the stations lining the entrance. What a fun job that would be! After complying, we helped ourselves to breakfast at the bountiful buffet. I always use hand sanitizer right before eating since we share serving utensils with other guests.

We relaxed after breakfast on a lounge chair in the Solarium, an adults-only retreat at the forward bow on Deck 15, at the opposite end from the Windjammer. In the middle are several pools, a kiddie splash area, water slides, and more pool fun. The Solarium is a quiet location that has its own Bistro and a gorilla sculpture. It can get hot there in the afternoon. The planters are good places to search for hidden ducks, a popular pastime on cruises. The seas were a bit rocky today. Later the captain told us the swells were 17 footers. I liked the rolling motion and found it soothing.

When we got restless, we headed to the Schooner Bar and picked up Suduko sheets that they had available for a competition. Then we attended the Port Talk. Unfortunately, it was more about the shops on the ship than the ones in port, but we did get maps of each port stop and a tip to buy the almond cookies at Amsterdam Cheese Shop in St. Maarten.

We ate lunch in the Park Café. Central Park is a lovely location on Deck 8. It’s a winding outdoor trail amidst shrubbery and plants with birds twittering in the background. It’s also another good location to hunt for ducks. The lunch fare is mostly panini sandwiches, wraps, and salads.

After a stroll around including peeking in the shops, we joined the Women of Wine Tasking at 2:30. These were wines from women-owned wineries and we tasted seven in all. A cheese plate helped clear our palates between samples.

Number One was a Chandon Brut Sparkling Wine from California. I liked this one. We learned that white wines gain color as they age and red wines lose color as they age. Next was Villa Maria, a Sauvignon Blanc from New Zealand. I’m not fond of this varietal but if you’re a fan, you’d enjoy it. Number three was Lucien Albrecht, a Riesling from France. This was horrible. A deep golden color, this wine smelled like gasoline. It improved with soft goat cheese but I pushed it aside. Not to my taste.

I liked number four a lot better. It was a La Crema Chardonnay, one of my favorite brands back home. Next up was Zolo, a Malbec from Argentina. This was very good. So was Castellum Cite De Carcassonne, a red blend from France, although I liked the Malbec better. Last was a Decoy Cabernet from California, another favorite label of mine from home. All in all, it was a fun and enlightening experience. We all felt jolly by the end, which was a good thing because that night’s Aquatheater show on our schedule was cancelled due to inclement weather. My dinner choice in the Main Dining Room was fillet of sole with rice and broccoli. Tonight, we changed our clocks one hour ahead.

My dessert at dinner

Cocktails after dinner in the Schooner Bar

Wonder of the Seas 2024 – Day 1

Day One of our cruise on board RCCL’s Wonder of the Seas started with an exciting view of the ship as we neared Port Canaveral. I was off on another adventure this time with my dear friend, Ann Meier. We swept through the boarding process with ease and made our way across the Promenade Deck to get lunch. The layout of this ship is very similar to the one on Utopia of the Seas, which I’d been on not that long ago. You can read about that voyage here.

First, we stopped at a desk to make our specialty dining reservations. A quick stop at our muster station to check in followed, then lunch in the Windjammer Café. At the buffet on Deck 15 for lunch you’ll find an array of international hot foods, burgers and hot dogs, salads, cold cuts, and much more. Not to mention the desserts and ice cream! I ate a chicken leg, spicy rice dish, beef and salad.

Our rooms were ready at 1:00 pm so we headed downstairs. We had balcony cabin 11290 located mid-ship on deck 11. The location was aft near the elevators. Our suitcases were already waiting for us so we took some time to unpack.

Then we headed back up to Deck 15 to watch the sailaway. This is always my favorite part of the cruise. You leave land behind along with your worries and cruise out to sea.

We’d made dinner reservations this evening at 150 Central Park for our first specialty dining. This is on Deck 8 amid the greenery of the tranquil park setting. Here I chose a beet salad with fried goat cheese, Lobster Thermidor for my entrée and a chocolate peanut butter tart for dessert. And I got a birthday surprise with my finale.

Happily fed, we headed to the Aquatheater to see the outdoor show, but it was cancelled due to the ship’s motion. It was a bit rocky this evening and very windy outside. They scheduled a makeup show so we could see it another night. Then off we went to retire for the evening. It had been a long day.

Coming Next: Day Two At Sea

Killer Knots On Sale

Killer Knots, #9 in the Bad Hair Day Mysteries, is On Sale for $0.99 for a limited time.

Set sail for murder and mayhem when hairstylist Marla Shore and her fiancé cruise to the Caribbean with a killer on board in this cruise ship cozy mystery.

Author’s Edition published by Orange Grove Press
Digital ISBN: 978-0-9997932-2-0
Print ISBN: 978-0-9997932-3-7

Hairstylist Marla Shore is looking forward to a romantic interlude with her fiancé, Detective Dalton Vail, on their first Caribbean cruise. Her excitement hits a snag when she discovers his parents have come along for the ride. It isn’t how she might have chosen to meet her future in-laws, but she hopes they’ll have smooth sailing ahead.

The first sign of trouble is a threatening note she receives on her cabin door. It’s addressed to Martha Shore, which she assumes is a mistake. But when she meets her dinner companions and learns they’ve received similar notes, she suspects something isn’t kosher and it’s not the lobster on the menu. Their tablemates are all colleagues from an art museum, where an artist died recently under strange circumstances. She’s just getting to know them when they begin to disappear one-by-one. Realizing the killer may be on board, she musters her sleuthing skills to expose the culprit before her next excursion turns into a trip to Davy Jones’s locker.

“Fans of vacation mysteries will enjoy watching Marla find her way through this light whodunit.” Publisher’s Weekly

“Overeating isn’t the only danger when a Florida hairdresser and her fiancé take a Caribbean cruise. As passengers start to disappear, Marla suspects lobster thermidor isn’t the only thing aboard that’s not kosher.” Kirkus Reviews

“Killer Knots lures you with balmy breezes, exotic ports of call, and an intriguing mystery. Kick back with your favorite tropical libation and enjoy the sailing.” Reader To Reader

This title is perfect for cozy mystery fans, vacationers, and cruise ship enthusiasts.

GET YOUR COPY HERE

What’s in your reading basket for this summer?

Celebrity Apex Review – Embarkation

We cruised for 7 nights on Celebrity Cruises to Key West, Belize, Cozumel and Grand Cayman Island. The weather in April was perfect and we had smooth sailing.

Let’s start our trip review with the Celebrity Apex. Here we are on the way to Port Everglades from the Park ’N Go lot on Eller Drive. On the same shuttle were our friends, Ann Meier and Pat Babcock. Embarkation went smoothly and soon we could access our cabins to dump our luggage inside.

OUR CABIN

We had an Edge Stateroom with Infinite Veranda on Deck 7. The beds were comfortable and so were the bedding and pillows. A wide-screen TV was mounted on the wall opposite our beds. The room also held a good size couch, writing desk with chair, and three-drawer dresser. A mini-fridge held liquor, wine, and Cola available for an extra fee. Large bottles of spring water are also in the room but they cost money. It’s easier to take your own bottle from home and refill it at a water station. You are allowed to bring water bottles or soda cans, however much you can hand carry onto the ship.

A set of double paneled doors pushed open to a patio that was all enclosed. A huge floor to ceiling picture window gives a great view. You can open the top window if you want to hear the swoosh of the waves or catch a sea breeze. We enjoyed the patio with the windows closed, the a/c on, and the panoramic view. Two chairs and a small table completed the décor. A window screen raises or lowers with the push of a button.

The bathroom had adequate storage space. The shower was large enough for us to move around and it had a grab bar. Inside were dispensers with liquid soap, shampoo and conditioner. The soap was somewhat slow to dispense, so I’d suggest bringing your own bar soap and a travel-sized shower gel. Lotion and hand soap were provided. Boxes of tissues are in the bathroom. A nightlight under the counter in the bathroom goes on automatically.

We couldn’t fit our suitcases under the bed, so we stuck one in the closet, another on the patio, and the rest in a niche in the room. There were plenty of hangars in our shared closet. Our cabin steward cleaned the room in the morning and did evening service while we were at dinner. A wrapped chocolate awaited us on our pillow each night, but no fancy towel designs like in the past.

After settling in, we ran up to the buffet on Deck 14 to grab lunch and then explored the ship until we sailed away.

Celebrity Apex Review - Embarkation Day #cruising #Caribbean Share on X

Coming Next: The Ship

Writers Conference on Independence of the Seas

Fun in the Sun Writers Conference on Independence of the Seas
Sponsored by Florida Romance Writers
February 16, 2017
As soon as we boarded Independence of the Seas, we headed to lunch in the Windjammer Café. Entrees were tempting. They had the grill with burgers and hot dogs inside here instead of out on the pool deck like on other ships. Desserts were not overly appealing, especially after the artistic confections on Celebrity Equinox. The cookies were the crunchy type, whereas I prefer soft, chewy centers. However, there is a soft ice cream machine on the pool deck that’s free to guests.

We strolled around and unpacked a bit before the lifeboat drill. This one took place outside on the deck where we lined up like sardines and stood there for a half hour until dismissed. No life vests required for the drill, which was a bonus. However, I prefer the cruise lines where you sit in an air-conditioned lounge to hear the spiel.

The FRW Meet & Greet Welcome Party had the editor/agent panel where we heard what each industry guest has on their wish lists. This event gave us a good chance to mingle in the Olive or Twist lounge on Deck 14. Here I am with my agent, the wonderful Evan Marshall from The Evan Marshall Agency.

Shortly thereafter, we attended dinner in the King Lear Dining Room. I’m not a late diner, and eating at 8:30 led to a long evening on a full stomach. Some nights we didn’t finish until after ten. While the food was good, it wasn’t exceptional. Nor was the dining room service as efficient as on other vessels.

Our cabin service was excellent, though. The balcony cabin was spacious with adequate storage. We had an extra-long couch across from a desk console. The shower is the round manhole cover shape but at least it has a glass door. Don’t drop your soap on the floor. You have to be a contortionist to pick it up. I used my slumber mask as light came in from outside the ship at the edges of the drapes. Bathroom amenities included bottles of lotion, shampoo, and conditioner. The bar soap was very thin. I missed the robes we get on other cruise lines.

We awakened at our usual early hour. I prefer the buffet for breakfast and lunch. Breakfast in the Windjammer Café offered varied choices, but they didn’t change much from day-to-day. A chef would do made-to-order omelets. Pancakes and waffles were always available along with the usual fruits, pastries, yogurt, and more.

Our conference workshops began promptly at 8am on Friday. Stay tuned for more in the next installment. See all photos HERE.

Tropical Treats Giveaway, Feb. 21 – March 14
ENTER HERE to win a blue scarf, a blue crystal pendant necklace, a West Indies cookbook, and a signed hardcover Killer Knots.

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