New York City

In Manhattan last Wednesday, we strolled up Fifth Avenue, across Rockefeller Center, and down Broadway to Times Square. From here we passed by Bryant Park and the New York Public Library and back to Grand Central Station.

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The Hyatt Grand Central was a great location on 42nd Street. Across the street was the Central Café where I had one of the best bagels ever along with smoked salmon.

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We discovered Two Boots in a hidden nook inside Grand Central. I liked their pizza with its crisp crust. We explored the food court and the fresh market in this interior maze of corridors with hordes of people rushing to their destinations with determined expressions. It’s a frenzied city with a hectic pace. I liked the Hale & Hearty soup chain. Their soups are the best and very filling. It’s enough for a meal. And pastries are everywhere—fresh croissants in butter, chocolate, and almond varieties; apple Danish; big cookies. Street vendors abound. Naturally, we had to try a kosher hot dog along the way. Do you see a pattern here? I tend to define a city by its food.

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We took a taxi to Penn Station, the first time we’d been in this madhouse. The directions inside aren’t clear so we stumbled around trying to figure out what to do. As we were early for our train to Union Station in D.C., we entered the waiting lounge. Here we took turns exploring the shops and cafes lining the corridors, and I bought us a sandwich at a deli to keep for lunch. Finally, about 15 minutes before departure, the overhead screens lit up with the Track Number. After a bit of scrutiny, we found the proper escalator and trundled down to the train. Here it was a free-for-all for a seat. You scramble onto a car hauling your luggage and grab a vacant space. The seats were quite comfortable, with outlets for electronics and tray tables like on an airline. Cars ahead had card tables for patrons who wished to work on their laptops and a café car that sold snacks.

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This train was a lot smoother than the autotrain we’d taken from Sanford, FL to Lorton, VA. It was a pleasant ride with the scenery rolling by as we passed through New Jersey and Delaware on the way south. I wish our country kept up the rails and encouraged train travel like in Europe. It’s an adventure, and one we don’t get often enough. As we arrived at Union Station, we grabbed our luggage and joined the rush to the exit. We could have taken the Metro to Bethesda but not with all our suitcases, so we hailed a cab.

Coming Next: Malice Domestic

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New York City

Manhattan is always fascinating to visit, and this time was no exception. I came to attend the Mystery Writers of America national board meeting but arrived a day early to take in the sights. Since it was cold out and we were hungry, we began our sojourn at Hale & Hearty Soups.

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Thursday afternoon, we roamed around Fifth Avenue, stopping in one of the clothing shops. It was impossible to try on anything while wearing four layers of clothes against the 20 degrees plus temperature outside. We wandered on to grab pizza for a quick dinner before seeing Kinky Boots at the Al Hirschfeld theater. It was a fun, lively performance with a feel-good vibe.

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On Friday, we ate breakfast at a local deli, getting our fill of nova salmon and cream cheese on a bagel. Then we took a taxi to the Metropolitan Museum of Art. Here we started at the Egyptian exhibit, enthralled by the replicas of tombs where we felt like Indiana Jones.

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Downstairs was a special costume exhibit called “Death Becomes Her” about ritual mourning outfits in earlier centuries. Somber music played throughout, enhancing the mood. Besides clothing, mourning jewelry like I mention in my book, Died Blonde, was displayed. People used to include hair from their departed loved ones in these brooches and such.

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We ate lunch at one of the museum cafés overlooking Central Park. The trees were bare this time of year but the cold didn’t deter people from walking the paths there. After lunch, we headed to the Asian section after breezing through the Medieval wing. This area on the second floor wasn’t nearly as popular as others. We breezed through, already tired of looking at statuary.

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Next we stopped by the European artists to see works by famous painters. We got too tired to continue and left the museum. However, we were unable to resist grabbing hot dogs at a Sabrett food stand outside. A lineup of food trucks provided many choices.

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For more photos, visit my Facebook Page to view the album.