New York City

In Manhattan last Wednesday, we strolled up Fifth Avenue, across Rockefeller Center, and down Broadway to Times Square. From here we passed by Bryant Park and the New York Public Library and back to Grand Central Station.

The Hyatt Grand Central was a great location on 42^nd Street. Across the street was the Central Café where I had one of the best bagels ever along with smoked salmon.

We discovered Two Boots in a hidden nook inside Grand Central. I liked their pizza with its crisp crust. We explored the food court and the fresh market in this interior maze of corridors with hordes of people rushing to their destinations with determined expressions. It’s a frenzied city with a hectic pace. I liked the Hale & Hearty soup chain. Their soups are the best and very filling. It’s enough for a meal. And pastries are everywhere—fresh croissants in butter, chocolate, and almond varieties; apple Danish; big cookies. Street vendors abound. Naturally, we had to try a kosher hot dog along the way. Do you see a pattern here? I tend to define a city by its food.

We took a taxi to Penn Station, the first time we’d been in this madhouse. The directions inside aren’t clear so we stumbled around trying to figure out what to do. As we were early for our train to Union Station in D.C., we entered the waiting lounge. Here we took turns exploring the shops and cafes lining the corridors, and I bought us a sandwich at a deli to keep for lunch. Finally, about 15 minutes before departure, the overhead screens lit up with the Track Number. After a bit of scrutiny, we found the proper escalator and trundled down to the train. Here it was a free-for-all for a seat. You scramble onto a car hauling your luggage and grab a vacant space. The seats were quite comfortable, with outlets for electronics and tray tables like on an airline. Cars ahead had card tables for patrons who wished to work on their laptops and a café car that sold snacks.

This train was a lot smoother than the autotrain we’d taken from Sanford, FL to Lorton, VA. It was a pleasant ride with the scenery rolling by as we passed through New Jersey and Delaware on the way south. I wish our country kept up the rails and encouraged train travel like in Europe. It’s an adventure, and one we don’t get often enough. As we arrived at Union Station, we grabbed our luggage and joined the rush to the exit. We could have taken the Metro to Bethesda but not with all our suitcases, so we hailed a cab.

Coming Next: Malice Domestic

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Mystery Writers of America

Our festivities for the Mystery Writers of America national board meeting began at a signing event on Friday night at Mysterious Bookshop. Here we chatted with other authors, fellow board members, and fans while sipping wine. A good time was had by all.

Dinner followed at Sammy’s Noodle Shop. It was great to meet each other in person this way.

Following was an all-day session on Saturday where we got down to the serious business of the organization. I scribbled down many great ideas to try at the chapter level, as I was there in my capacity as president of the Florida chapter.

Then we had a lovely dinner at Bobby Van’s before it was time to say fond farewells.

As temperatures had dipped into the teens on Saturday morning and Sunday arrived with dreary rain, I was glad to board the plane for sunny Florida.

For more photos, visit my Facebook Page to view the album.

New York City

Manhattan is always fascinating to visit, and this time was no exception. I came to attend the Mystery Writers of America national board meeting but arrived a day early to take in the sights. Since it was cold out and we were hungry, we began our sojourn at Hale & Hearty Soups.

Thursday afternoon, we roamed around Fifth Avenue, stopping in one of the clothing shops. It was impossible to try on anything while wearing four layers of clothes against the 20 degrees plus temperature outside. We wandered on to grab pizza for a quick dinner before seeing Kinky Boots at the Al Hirschfeld theater. It was a fun, lively performance with a feel-good vibe.

On Friday, we ate breakfast at a local deli, getting our fill of nova salmon and cream cheese on a bagel. Then we took a taxi to the Metropolitan Museum of Art. Here we started at the Egyptian exhibit, enthralled by the replicas of tombs where we felt like Indiana Jones.

Downstairs was a special costume exhibit called “Death Becomes Her” about ritual mourning outfits in earlier centuries. Somber music played throughout, enhancing the mood. Besides clothing, mourning jewelry like I mention in my book, Died Blonde, was displayed. People used to include hair from their departed loved ones in these brooches and such.

We ate lunch at one of the museum cafés overlooking Central Park. The trees were bare this time of year but the cold didn’t deter people from walking the paths there. After lunch, we headed to the Asian section after breezing through the Medieval wing. This area on the second floor wasn’t nearly as popular as others. We breezed through, already tired of looking at statuary.

Next we stopped by the European artists to see works by famous painters. We got too tired to continue and left the museum. However, we were unable to resist grabbing hot dogs at a Sabrett food stand outside. A lineup of food trucks provided many choices.

For more photos, visit my Facebook Page to view the album.

Poison: Friend or Foe?

Poison: Friend or Foe?

At the American Museum of Natural History in New York City is an exhibit called The Power of Poison. First we entered a section on Poison in Nature, where plants and animals may use poisons as a natural defense. For example, the golden poison frog from the Chocó Forest is highly toxic. It almost looks like a porcelain figurine until you see it breathing. Native humans use the frog’s toxin to make poison darts. This poison stops nerves from transmitting impulses. But don’t fear frogs; this particular species gets its toxicity from the diet it eats, likely beetles.

Plants have natural defenses, too. Think about poison ivy or other plants you touch that cause an allergic reaction. And some plants are so toxic that even the smoke from burning them can be harmful. So how can some animals eat toxic plants and not feel the effects? Howler monkeys eat toxic leaves, but they also eat clay that binds poisons.

The next section describes Poisons in Myth & Legend. Snow White, the witches of Macbeth, Emperor Qin, and the Mad Hatter are displayed. The latter doubtless got its name because hat makers were exposed to dangerous mercury levels during the manufacturing process. Some poisons can mimic death, hence the legend of Snow White and also Romeo and Juliet.

Villains & Victims talks about famous people like Cleopatra. How did she really die? And was Lucrezia Borgia an infamous poisoner like her reputation claims? Who are some famous authors who employed poisons in their tales? Agatha Christie mysteries, Sherlock Holmes, and Harry Potter are some of the stories mentioned.

Detecting Poison has a live demonstration. We moved past this to sit at the interactive displays at Poison by Accident to solve a mystery at three stations as to what had accidentally poisoned each victim. A family pet, a British sea captain named Captain Cook, and an owl were the victims. Clues were in sight for you to detect through observation at the scene. I got all three correct!

The most interesting section was Poison for Good to find cures for diseases. For example, a drug made from a Gila Monster’s venom is used to treat Type II diabetes. While yew tree needles can be deadly, a chemical found in the bark helps provide an anti-cancer medicine. Research is providing more treatments and hope for future cures.

Visit http://amnh.org/poison to learn more about the role of poisons in nature, human history, medicine, myth and legend.

View all the photos here: http://fw.to/00nuTlP

Tag: New York

New York City

Mystery Writers of America

New York City

Poison: Friend or Foe?

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