Mystery Writers of America

Our festivities for the Mystery Writers of America national board meeting began at a signing event on Friday night at Mysterious Bookshop. Here we chatted with other authors, fellow board members, and fans while sipping wine. A good time was had by all.

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Dinner followed at Sammy’s Noodle Shop. It was great to meet each other in person this way.

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Following was an all-day session on Saturday where we got down to the serious business of the organization. I scribbled down many great ideas to try at the chapter level, as I was there in my capacity as president of the Florida chapter.

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Then we had a lovely dinner at Bobby Van’s before it was time to say fond farewells.

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As temperatures had dipped into the teens on Saturday morning and Sunday arrived with dreary rain, I was glad to board the plane for sunny Florida.

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For more photos, visit my Facebook Page to view the album.

New York City

Manhattan is always fascinating to visit, and this time was no exception. I came to attend the Mystery Writers of America national board meeting but arrived a day early to take in the sights. Since it was cold out and we were hungry, we began our sojourn at Hale & Hearty Soups.

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Thursday afternoon, we roamed around Fifth Avenue, stopping in one of the clothing shops. It was impossible to try on anything while wearing four layers of clothes against the 20 degrees plus temperature outside. We wandered on to grab pizza for a quick dinner before seeing Kinky Boots at the Al Hirschfeld theater. It was a fun, lively performance with a feel-good vibe.

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On Friday, we ate breakfast at a local deli, getting our fill of nova salmon and cream cheese on a bagel. Then we took a taxi to the Metropolitan Museum of Art. Here we started at the Egyptian exhibit, enthralled by the replicas of tombs where we felt like Indiana Jones.

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Downstairs was a special costume exhibit called “Death Becomes Her” about ritual mourning outfits in earlier centuries. Somber music played throughout, enhancing the mood. Besides clothing, mourning jewelry like I mention in my book, Died Blonde, was displayed. People used to include hair from their departed loved ones in these brooches and such.

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We ate lunch at one of the museum cafés overlooking Central Park. The trees were bare this time of year but the cold didn’t deter people from walking the paths there. After lunch, we headed to the Asian section after breezing through the Medieval wing. This area on the second floor wasn’t nearly as popular as others. We breezed through, already tired of looking at statuary.

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Next we stopped by the European artists to see works by famous painters. We got too tired to continue and left the museum. However, we were unable to resist grabbing hot dogs at a Sabrett food stand outside. A lineup of food trucks provided many choices.

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For more photos, visit my Facebook Page to view the album.

 

Disney Revisited

The Magic Kingdom never loses its magic for us, even though we’re approaching our later years. We celebrated our engagement there, and this year we celebrated our 38th anniversary at this magical theme park.

First we had a lovely dinner at Eddie V’s on West Sand Lake Road. I’d made the reservation and said it was our anniversary, so they greeted us with a “Happy Anniversary.” The white clothed table was strewn with red rose petals and a congratulatory note from the restaurant. Then they offered us a complimentary champagne toast, which we gratefully accepted. Dinner was delicious. We’d definitely return again.

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The next morning, we parked at the ticket and transportation center and took the monorail to the Magic Kingdom. The streets were festively decorated for the holidays. A mini-parade was going on so we stopped to watch.

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Then we boarded the People Mover in Tomorrowland. This sedate ride is our speed these days. We skipped another favorite, the Carousel of Progress, to see if we could get in for lunch at the Beauty and the Beast castle. Alas, reservations were full. We proceeded past Fantasyland toward the Haunted Mansion, noting the store that used to hold kitchen wares now sold Haunted Mansion souvenirs. Why not? Every other ride has an associated gift shop. Some of the items were imaginative. We ate lunch in the nearby Colombia House, then strolled around the rest of the park. That’s the beauty of having a condo nearby and annual passes. We don’t have to stay late because we’re trying to make the most of our money. We can go for a walk and a pleasant lunch out then go home to read and rest.

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Another day found us at Fort Wilderness for another lunch and stroll. We like this wooded park where guests can rent camping sites or log cabins. It feels more like a wilderness area than the other theme parks. It’s interesting how trees have changed color in Central Florida. You’ll see vibrant reds and golds like up north mixed among the greenery. It gave us a taste of Fall.

We couldn’t resist trying the new parking garage at Downtown Disney to see what was going on with their renovations into Disney Springs. Lots of changes are coming. We saw one restaurant under construction called the Boathouse and another one that looks like an airplane hangar. Captain Jack’s restaurant is gone. The Rainforest Café now has a Lava Lounge, and there’s a bridge being built across the lagoon. We ate lunch and watched the latest Night at the Museum movie in the Dine-In movie theater. The film was entertaining, good family fare for the holidays. Here’s the new Starbucks at Downtown Disney. It has a cool outdoor seating area and a reserve coffee bar separate from the regular counter.

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And we even made time for a restful stroll around our condo lake. Didn’t spot the resident alligator this time. Now we’re at our house gearing up for more holiday parties while I’m trying to get back on a work schedule. I miss those walks around the Disney parks.

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Happy Holidays to all!

Flamingo Gardens

Yesterday, we revisited Flamingo Gardens where we’d been members years ago. It’s the only botanical gardens in the Fort Lauderdale area. For an $18 admission fee, you can enter the lush grounds through the gift shop. In the back is the entry through an impressive arch of holiday lights.

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Along winding paths, you can admire the tropical greenery and enormous trees like the live oaks that have grown here for 200 years. Who said south Florida didn’t have tall trees? Colorful flowers abound amid trickling waterfalls and spreading plants.

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Next comes the Aviary where birds run free, then a caged section holding owls, eagles and hawks. These birds of prey are all injured and can’t be released into the wild. So they are, in effect, rescue animals.

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We skipped the snakes behind glass cases and the guide-led wildlife encounter to head toward the historic Wray home. I love seeing how people lived in 1930’s Florida.

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After eating hot dogs at the outdoor café, we viewed the zoo area with a bobcat, turtles, alligators, a black bear, and more. We passed on the tram ride, annoyed at the extra cost and that they don’t allow visitors to stroll the expanded acreage because you have to take the ride there. That’s one reason why we dropped our membership. The place isn’t as well maintained as Fairchild in Miami or Leu Gardens in Winter Park. It’s pleasant for visitors but limited for locals due to these reasons.

See the iguana in the picture below on the right? And you do know that flamingo get their color from eating shrimp?

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I am not sure, but I think that might be a breadfruit tree above. The path ends again at the gift shop which always has an appealing array of Florida knickknacks, books, souvenirs, snazzy umbrellas and more. The gardens are certainly worthwhile for visitors who wish to experience our ecological environment. I suggest you go in the cooler months when it isn’t buggy. Yesterday was perfect, in the seventies and sunny.

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Contest Alert!

Win a $25 Amazon/BN gift card or free ebooks from Booklover’s Bench authors, including a copy of my cruise ship mystery Killer Knots, in our December contest: http://bookloversbench.com/contest/. Unfortunately, if you entered before, you’ll need to enter again. Rafflecopter screwed up and lost all our entries.

Now speaking of flamingos, Freddie the Flamingo is the official mascot of Florida’s MWA chapter. Come join us for SleuthFest 2015 in Deerfield Beach on Feb. 26. Guest speakers include bestselling author James Patterson and humorist Dave Barry. For more info, go to http://www.sleuthfest.com

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Fort Wilderness Orlando

Fort Wilderness Resort at Disney World

We had visited Disney’s Fort Wilderness Resort years ago and then only for the musical dinner show. So we were pleasantly surprised to find the entrance just beyond Golden Oaks on Vista Blvd., less than 15 minutes from our condo. You park at a visitor lot after checking in at the gatehouse (we always say we’re going to eat) by the Outpost registration building. Here you have to catch a bus to take you to the rest of the place. Guests either bring their own RV to the campgrounds or rent a log cabin, fully stocked with modern amenities and kitchen facilities. These sites are interspersed among a vast property filled with tall trees dripping with Spanish moss. It’s a lovely setting, like entering a nature park.

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Our first stop at the Settlement brought us to Trail’s End restaurant where we had lunch a la cart. I wasn’t thrilled with my vegetable flatbread. It seemed to consist mostly of arugula, diced tofu, and balsamic vinegar with other undefined chopped morsels. And it was too spicy for my taste. I’ve had better flatbreads at other places. The burger or a salad might be a better choice here. The cornbread side is a good item. There’s an adjacent tavern that presumably only opens at night. Other meals at Trail’s End are a buffet breakfast and buffet dinner, and reservations are recommended. The rustic atmosphere is fun and so is the overly cheerful waiter who greets you with a “Howdy.”

Trails End

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Located in this district also is the musical revue and a nighttime barbecue, both in separate locations. The revue is indoors while the BBQ has outdoor seating under a roof. Further along is a broad lake with a beach that has lounge chairs, fishing, boating, and playgrounds. It’s like being at a park.

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We took the bus next to Meadows Trading Post, a combo souvenir shop and grocery. Beyond is a big pool with water slide and nearby kids’ playground and tennis courts. We wandered around here looking for walking trails and got plenty of exercise strolling down the shady campground lanes.

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With all the activities, including carriage rides, horses, and a petting zoo, this would be a great place to stay with children. The only downside is the limited dining. You’d have to eat out at the other theme parks before returning to the campsite each night because you might not want the buffet more than once. Otherwise, this park is peaceful and rustic and a lovely place to enjoy the tranquility of nature.

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We would definitely return here for the scenic views and numerous walking paths.

 

Epcot Food Festival, Day 2

Epcot Food Festival, Day 2

Today was overcast and hot so I couldn’t eat much in the heat. Only made it to two places again but the portions were generous and I wasn’t hungry after the hearty dish at France. We started off to the right past Puerto Rico. Next time, we’ll have to go in the other direction as Patagonia is new and a couple of things there sound good.

Puerto Rico
Braised beef with rice in vegetable sauce was very tasty and worth the wait in line.

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France
Wheat pasta gratin with mushrooms and Gruyere cheese very creamy and delicious. Also rather filling.

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Belgium
Our kids always like the Belgium waffle with strawberries and whipped cream.

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Eddie V’s
Another night on the Magical Dining menu found us ordering Lobster and Shrimp Bisque at Eddie V’s on Restaurant Row. It had chunks of lobster, fishy/salty taste, but I am more used to New England clam chowder.

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Excellent Scottish salmon with a few vegetable garnishes. We ordered a side dish of truffle mac and cheese, very tasty with crispy topping. Beef filet medallions very tender.

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Dessert choices: dark chocolate mousse with whipped cream and fresh berries, Crème Brulé and Bananas Foster cake with butter pecan ice cream. Elegant, modern upbeat interior and excellent service. I would return here.

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What are your favorite restaurants at Magical Dining Month? If you live elsewhere, does your community have something similar with fixed price meals?

Coming Next: Disney’s Fort Wilderness

 

Epcot Food Festival Part One

Our first day at the Epcot Food & Wine Festival, it was hot and stifling out with little breeze. A cloud cover helped shade us from the sun, and for that much we were grateful. But it was still a chore to trudge all the way around World Showcase. It wasn’t too busy yet being a Friday so we didn’t have to wait in any lines for long.

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We stopped by the Festival Marketplace to see the wares for sale. This building is next to Universe of Energy. A cooking demo was going on at the time. The Festival pavilion also hosts wine tastings and other events. There’s a section with chocolate sculptures hosted by Ghirardelli.

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Starting at the Canadian end on day one, I sampled the smoked salmon with sour cream and chives and potato pancakes from Scotland while my husband had the vegetarian haggis. My dish was oh so yummy that I’d gladly get it again.

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Next stop was France and their braised beef short ribs in cabernet sauce with mashed potatoes, a goodly portion and very tasty.

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Since we’d eaten breakfast earlier at My French Café in Windermere, we got full easily. The food combined with the heat made us lose our appetites. We ducked into the Mexican pavilion and went on the ride to cool off. If you’re not familiar with this site, go inside Mexico and head all the way toward the back to your left. The ride entrance is there. It’s a leisurely boat ride like It’s A Small World with colorful Mexicans figures singing and dancing. Too tired to continue, plus it was raining by now, we headed back to our condo to relax.

Coming Next: Day Two at the Food and Wine Festival

What are some of the favorite foods you’ve tasted at the Food and Wine Festival?

 

Dining in Orlando

Our drive via the Florida turnpike north to Orlando this past weekend encountered an unexpected hazard. Lovebugs flew at us from all directions. They splatted onto our windshield and car grill and beset upon us when we stopped for gas. We’d never seen them so thick and omnipresent. In case you’re unfamiliar with this plague of beasts, these tiny mating critters leave a sticky residue that’s difficult to scrub away. When we know it is lovebug season, we’ll spray the car grill with Pam before hitting the highway. We didn’t expect them on this trip and got assaulted.

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For our first night, we headed over to Bahama Breeze for drinks and appetizers to serve as a meal. We had coconut shrimp, chicken quesadillas and grilled salmon salad. A live musician sang Caribbean songs to steel drum music. Sitting outside, we enjoyed the tropical ambiance and the food.

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Our meal the next evening at Ocean Prime took advantage of Orlando’s Magical Dining Month. Held every September, this event heralds fixed price meals at various fancy restaurants where normally an entrée would cost at least the amount of the special pricing. After shopping at Mall at Millenia and Nordstrom Rack earlier in the day, we were ready to relax.

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The atmosphere at this restaurant on “Restaurant Row” at Orlando’s West Sand Lake Drive is modern and pleasant. The bar area is especially decorative and lively. But the hostess tried to seat us in a side section with no other patrons and not as nice a view. After I insisted we be seated in the main dining room, we got a decent table. Service was excellent. The waiter brought warm sourdough bread with butter while we perused the special menu. I had the house salad while the others in our party had the French onion soup. Both portions were quite large, and I was nearly full by the time our entrees arrived. My filet mignon was tender but had a bit of fat. A small amount of mashed potatoes and thin green beans were the accompaniments. We all had carrot cake for dessert and were so full that we took home a portion. This layered cake was too sweet and not as good as others. Overall impression? Lovely atmosphere but too high priced and not as good as The Capital Grille to warrant a return visit.

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Coming Next: Epcot Food & Wine Festival

Marco Island Revisited

Marco Island is our favorite beach getaway during the summer months. Located in southwest Florida below Naples, this quiet island holds pristine beaches and tempting seafood restaurants. We stay at the Hilton, enjoying its amenities and the café overlooking the water. I shop at Beachworks for tropical wear in Marco Town Center, a shopping strip with fun gift shops and boutiques. We visit Sunshine Booksellers that has two branches on the island. And we dine in our favorite eateries.

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Our first day, we had lunch at Snook Inn. I like their baked stuffed shrimp with a salad bar.

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That evening, we headed to Café de Marco. I had to get their seafood stuffed mushrooms again. It’s one of the best appetizers ever. We had butterflied shrimp there the last time, so now we tried delicious grouper with mushrooms, shallots, and garlic. Crusty rolls and salads accompanied the meal. We enjoy this restaurant’s elegant atmosphere and excellent service.

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The next day, lunch was at the pool bar as we spent the day at the beach.

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For dinner, we returned to Capri Fish House for grilled salmon while overlooking a sandy stretch at a waterway where kids cast fishing lines and boats bobbed at a marina.

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We’d hoped to take the lunch cruise on the Marco Island Princess the following afternoon, but it was cancelled due to lack of patrons. So we visited the Marco Island Historical Museum instead and learned about the early Calusa Indians and the Spaniard explorers who brought disease that wiped them out.

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Lunch was casual at NeNe’s Kitchen and dinner was coconut crusted tilapia at our hotel’s Paradise Café.

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It was another refreshing weekend at the beach and just what I needed to get away from the computer. Here’s the blazing sunset that’s always a celebration on the west coast of Florida, and just a snippet away, an approaching thunderstorm.

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A Hitchhiking Adventure

Thumbs Up by Harry I. Heller

As August is my father’s birth month, it is appropriate that I announce the publication of his book-length travel journal at this time. Harry I. Heller wrote a 70,000 word account of his adventures in hitchhiking 12,000 miles across the United States in 1929. I’ve edited his work and added a selection of photos from his album. It’s a project dear to my heart. In his waning years, my dad asked me to help him publish his book. As I explain in the foreword, it took me this much time to satisfy his wish. It is with great pride that I announce the publication of Thumbs Up. If you’re a history buff, armchair traveler, or Americana enthusiast, or if you like reading about adventure travel and exploration, this is the book for you.

Thumbs Up

Story Blurb

After taking his exams for the New Jersey Bar, twenty-four year old Harry I. Heller set off on a hitchhiking cross-country adventure. Relying upon his wits and not his wallet, he traveled across the United States without paying a dime for transportation. In the days when a job paid one dollar and seventy five cents per day and seeing a movie cost ten cents, he hitchhiked his way from New Jersey to California. Among his many escapades, he got lost in the Yosemite Mountains, confronted hungry bears, raced downhill in a moving van with burnt-out brakes, jumped on a speeding train, and climbed Pike’s Peak on foot. This true coming-of-age tale shows the courage, fortitude, and determination of a young man following his dream and learning to rely solely on himself.

Excerpt 1

Suddenly, I found myself wide awake. Something had disturbed me. I listened intently but heard only the rustling of the wind through the trees.

I felt certain an unseen presence lurked nearby.To investigate and assure myself of the absence of visitors was the proper course to follow. Although I realized the tent held no protection from danger, it nevertheless gave me a false feeling of security. The prospect of leaving the canvas covering was an uninviting one. I therefore remained stationary and hoped my nervous condition was due to an overactive imagination.

I soon discovered this was not the case. The breaking of a dried twig, as if by the weight of a heavy object; faint sounds resembling the movements of a body through the woods with a minimum of noise as if to avoid detection; and the unmistakable grunts of some animal, abruptly brought me to a sitting position. A short interval of silence followed. My uncertainty regarding the identity of the intruder, the possibility that perhaps a wild animal was sneaking to within striking distance, were not conducive to feeling calm. I became more and more frightened.

The disturbances were repeated but this time, as if the unknown had succeeded in its efforts to gain ground quietly, the sounds emanated from uncomfortably closer quarters. By then, I was not only very thoroughly scared but also paralyzed with fright.

 

Excerpt 2

When I stood between the rails upon which the caboose rested so as to get a better look through its open rear door, it was without realizing the roadbed was a hazardous place on which to stand.

The car contained a young man who, judging from his attire, was a member of the crew who occupied the home on wheels during its travels. He obligingly answered my questions pertaining to his business. Then an unknown duty summoned him to the front, and he disappeared from view behind a partition. Thinking his absence would be temporary, I waited for his return. However, he had forgotten all about me.

As I stood there, no ringing bell or whistle warned me of impending danger. One moment all was quiet and peaceful. The next moment, I was face-to-face with death.

A terrific crash shattered the silence. Simultaneously, the caboose seemed to leap toward me.

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Thumbs Up is an inspirational travel adventure about a hitchhiker’s journey across America that offers a glimpse into our nation’s past. It’ll make readers nostalgic for this era and more appreciative of family, friends and home.

Kindle Edition: http://www.amazon.com/Thumbs-Up-Harry-I-Heller-ebook/dp/B00MR4SFMW/
Print Edition: http://www.amazon.com/Thumbs-Up-Harry-I-Heller/dp/0991465539/