Nancy's Notes From Florida

Key West Revisited

August 19, 2015

On our way to Mystery Writers Key West Fest, we took the turnpike extension south toward Homestead. I noted the Mutineer Restaurant at the corner of SW 344th Street. From this junction, you head south. A long, boring stretch of swampland and mangroves follows until you leave mainland Florida. Then it’s about a three hour drive to Key West.

Traffic travels at speeds of forty to fifty-five miles per hour through a series of islands. The scenic wonders will make you glad for the slower pace so you can enjoy the sights along the way. Allow extra time for pit stops and to fill your stomach. It took us five hours total from Fort Lauderdale. State parks abound if you want to stop for a swim or stretch your legs.

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Key Largo is the first big island after you leave the mainland. Their inviting Chamber of Commerce Visitor Center is a good place to stop and use the restroom. Here also are a Publix and Winn Dixie, where you can grab a snack or use the facilities. There’s even a Starbucks, a rarity in the Keys. Full service restaurants include Fish House, Snappers, Skipper’s Dockside, Conch House, Island Grill, and Sundowners. We ate at the latter on our way home. Admiring a lovely view of the Gulf, we sipped creamy clam chowder in a bread bowl. It was a filling meal. Or you can take the scenic Card Sound Road instead and stop at Alabama Jack’s, if it still exists. Resorts on Key Largo include a Hilton and a Marriot. If you like snorkeling or diving, check out John Pennecamp Coral Reef State Park.

On Tavernier are a Winn Dixie, Dairy Queen, CVS drug store, Dunkin Donuts, Chevron and Shell gas stations.

Islamorada is a popular weekend retreat. Stop by Hooked on Books at 81909 Overseas Highway and browse the bookshelves. Numerous restaurants claim their fame here: Islamorada Fish Company, Marker 88, Island Grill, Hog Heaven, Wahoo’s Bar and Grille, and Shula’s 2. The Postcard Inn and the Chesapeake Resort look like nice hotels. From here, it’s two hours more to Key West. There’s a Visitor Center if you need a pit stop. Tourist attractions include Theater of the Sea, a marine mammal park, and a History of Diving Museum.

Marathon has a Publix and Winn Dixie, Walgreens, IHOP, gas stations and fast food places along with another visitor center. There’s Crane Point Museum and Nature Center, and a Turtle Hospital if you’re looking for places to explore. Further along on Grassy Key is a Dolphin Research Center.

We stopped for lunch at Boondocks Grille & Draft House at Ramrod Key on our way south. This restaurant opens for lunch at 11am. They have good clam chowder, sandwiches and salads, and a nicer gift shop than most of the souvenir stores in Key West. Don’t forget to order Key lime pie while in the Keys.

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Pigeon Key has a visitor center and a Sunset Grille and Raw Bar.

When you hit Key West, you face Roosevelt Boulevard going in two directions. Heading to the left will take you to a bunch of hotels and Southernmost Point. This latter is Mile Marker 0 on our country’s east coast and is 90 miles from Cuba. The opposite direction will take you past strip shopping centers, fast food restaurants, more hotels, and into downtown.

Duval Street hosts bars, restaurants, and gift shops. During the day, stroll along and soak up the tropical ambiance. Visit Hemingway House, Truman’s Little White House, Mel Fisher Maritime Museum, and more. Take a ride on the Conch Train. Charter fishing, glass bottom boat rides, and various other boat tours are available. Or stroll along the Historic Seaport District for a number of waterfront restaurants. At night, check out Mallory Square for street performers and a blazing sunset. Things come alive downtown in the evening, when hordes of visitors ply the cafés and bars where live singers entertain the crowds.

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We dined at our favorite restaurant, Louie’s Backyard. This historic site faces the Atlantic Ocean and is a great place to enjoy fine dining. Prices can be expensive, but if you’re on a budget, just order an appetizer or share a meal. At the Upper Deck on the second level, you can get small bites if you don’t feel like a full meal. Here I am with Deni Dietz, my editor from Five Star.

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Come to the Keys to decompress. With its slower pace of life, it’ll help you relax. There’s only one negative. It’s hard to leave this island and return to reality.

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Revising Your Manuscript

July 30, 2015

I’m in the midst of edits for Facials Can Be Fatal, #13 in the Bad Hair Day Mysteries. A couple of the problems I’m fixing are things you should be looking for in your work, also. These include too many mentions of previous stories, info dumps, and extraneous material that doesn’t add to a scene. My own read-through has revealed inconsistencies that I didn’t catch during my prior rounds. Here are some examples.

editing

Excerpt One—Original Scene

“Was the other ship ever found?” Dalton’s rapt expression showed his fascination.

As a history buff, he must be soaking this in, Marla thought with fond affection.

Sam’s face folded into a frown. “The problem with that wreck site, unlike the deeper water where the Atocha sank, is that undercurrents cause shifting sand dunes. The Santa Margarita broke apart in a wide debris field. Through the years, people discovered a trail of artifacts, from gold chalices to silver coins, jewelry, and swords. Then in 1980, Mel Fisher’s company located a section of the ship’s wooden hull, along with items valued at forty million dollars. However, other portions of the ship remained elusive. Records showed eight hundred ounces of registered gold, one hundred and forty-five silver bars, more than eighty thousand silver coins, and millions of dollars in smuggled contraband still missing.” He ticked off each listing on his fingers.

“So that treasure remains unfound?” Dalton scratched his head as though the magnitude of value astounded him.

Sam got up to pace the room. “Another salvage firm from Key West discovered more relics. They contacted Mel Fisher’s company, since his group had the federal permit to explore those waters, and the two companies formed a partnership. Since then, they’ve recovered many more items. I like this one: sixteen thousand natural pearls in an oval leaden box. The largest weighs in at over fifty-two carats, one of the biggest known natural pearls in the world.”

“That’s amazing,” Marla said. “Those ships must have been heavy with all those coins and ingots aboard. No wonder they sank.” Gold jewelry and pearls, emeralds from Columbia, silver from Mexico . . . who wouldn’t kill to obtain such bounty? “How many more ships like those two remain undiscovered?”

“Quite a few.” Sam went on, his words rushing together in his enthusiasm. “In 1733, the Nuestra Espana fleet left Havana for home with three armed galleons and eighteen merchant ships. They encountered a hurricane off Marathon. The San Jose alone was carrying almost seven million pesos in gold when it sank. Many of these wreck sites are charted on maps and have been studied by archaeologists as part of the state’s historical preserves.”

“And yet, not all of the ships that sank have been found?” Marla imagined there must be records of missing cargo dating back in history.

He nodded. “As I said, some thirty to forty known ships have sunk in our coastal waters. There could be hundreds more.”

“What are the laws pertaining to these wrecks? Who owns them if found?”

“According to the Abandoned Shipwreck Act of 1988, any historic find becomes the property of its respective state.”

Excerpt One–Revised Scene

“Was the other ship ever found?” Dalton’s rapt expression showed his fascination.

Sam’s face folded into a frown. “The problem with that wreck site, unlike the deeper water where the Atocha sank, is that undercurrents cause shifting sand dunes. The Santa Margarita broke apart in a wide debris field. Through the years, people have discovered many of its relics, including a lead box filled with sixteen thousand pearls.”

“That’s amazing,” Marla said. “Those ships must have been heavy with all the gold coins, silver bars and jewels aboard. No wonder they sank. How many more ships like those two remain undiscovered?”

“Quite a few.” Sam got up to pace the room. “Most of the known wreck sites are charted on maps. They’re part of the state’s historical preserves.”

“Who owns the salvage rights to a sunken ship?” Marla asked, wondering about laws regarding lost treasure.

“According to the Abandoned Shipwreck Act of 1988, any historic find becomes the property of its respective state.”

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Excerpt Two—Original Scene

They’d requested a table outside at the rear but under the covered portion, not the lounge part that was just for drinks. Their table, covered with a white cloth, was already set with wine glasses, bread plates, and a glass-enclosed candle when they took their seats. Further out on the wooden deck, the drinkers had bare wood tables open to the sea breeze with some shade provided by green umbrellas. The tables and chairs had been bleached by the sun and looked more ashen in color.

They faced east and the Atlantic Ocean. A tree grew from under the deck, dropping the occasional debris when the wind blew. The view to the side enchanted her with its sandy beach and graceful coconut palms, but she couldn’t see the water stretching out to sea. The sky had darkened and there wasn’t enough illumination from the moon.

After the waitress uncorked their bottle of Chardonnay and they had sampled their first glass, Marla ordered the Boston lettuce salad with watercress, blue cheese, apples, and spiced pecans, while Dalton couldn’t pass up the conch chowder. They both had fish for their entrées; he got the soy glazed grilled tuna steak and she ordered pan-roasted salmon. Dalton, sitting next to a potted red croton plant, reached for a slice of crusty bread.

Excerpt Two– Revised Scene

They’d requested a table in the outside dining area at the rear of the house. Their white-clothed table held wine glasses, bread plates, and a glass-enclosed candle. They faced east and the Atlantic Ocean. The view to the side enchanted Marla with its sandy beach and graceful coconut palms, but she couldn’t see the water stretching out to sea. The sky had darkened, and the moon didn’t provide enough illumination.

After they had sampled their first glass of Chardonnay, they placed their orders. Dalton chose the soy-glazed grilled tuna steak and Marla ordered pan-roasted salmon. Dalton, sitting next to a potted red croton plant, reached for a slice of crusty bread.

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Excerpt Three—Original Scene

Howard lived in Mangrove Isles, a community of pricey homes bordered by canals in east Fort Lauderdale. Since they were already on A1A, it didn’t take them long to get there. His two-story house was well-maintained with iron grillwork on a second-story balcony, ceiling fans on a covered porch, and white outdoor wicker furniture. Majestic palms and other tropical greenery graced the front lawn. The driveway’s red pavers led to a detached three-car garage.

As Dalton parked along the curb, Marla looked up the house via a real estate site on her cell phone. “It’s worth over two million,” she said with a sense of awe, wondering if Howard had a yacht docked out back like many of his neighbors. “Would you believe he has five full bathrooms? The place is listed at nearly forty-three hundred square feet.”

“It must cost a lot of money to maintain.”

“Does he live alone, or is he married?” She didn’t recall his family status.

“He got divorced eight years ago. His kids live with the ex-wife.”

Excerpt Three–Revised Scene

Howard Cohn lived in Mangrove Isles, a community of pricey homes bordered by canals in east Fort Lauderdale. His Mediterranean-style villa had iron grillwork on a second-story balcony, ceiling fans on a covered porch, and hurricane impact windows facing the front lawn. Tropical greenery bordered a paved walkway to the door.

“Does Howard have a family?” Marla asked, unable to recall his marital status.

“He got divorced eight years ago. His kids live with the ex-wife.”

So what do you think? Are these revised versions better? What are your main weaknesses that you look for in revisions?

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Greater Orlando

July 23, 2015

Winter Park

On Sunday morning, we strolled down Park Avenue in Winter Park. This broad street is lined with shops and restaurants on one side and Central Park on the other side. We chose Paris Bistro at 216 N. Park Avenue for lunch. This gem is hidden in an alcove off the main street. It’s near the Briar Patch, if you’re familiar with that bustling diner-type restaurant. Paris Bistro is a cozy little place that has a European ambiance. The Sunday brunch menu was great, $12.95 for an entrée and dessert, or you could order a la carte. I had a delicious avocado and shrimp salad. This would be an intimate romantic restaurant for dinner, but be aware the acoustics leave something to be desired. Namely, the noise level can overwhelm your conversation.

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Morse Museum

This jewel of a museum is located in a modernistic building in downtown Winter Park. You’d never guess the Morse Museum was so large from its modest exterior. Inside, various rooms wind around and around, showcasing works by Louis Comfort Tiffany and other American artists. Stained glass windows, lamps, pottery, art glass, jewelry, vases, paintings and more are displayed here. The most impressive site is a chapel that’s as beautiful as it is unexpected in this setting. A couple of hours are needed to do this museum justice. Handy printed guidebooks in every room describe each labeled item.

East End Market

The East End Market is a long interior space devoted to several bars/shops/cafes. You won’t find Farmer’s Market style vegetables for sale here. We decided to have a snack at Txokos Kitchen. Located at 3201 Corrine Drive, this restaurant is a trendy or “hipster” place to dine. Drinks were cheap but the food adds up. I had a cheese platter with fig bread for $15.00 and an olive plate for $6.00. My orange juice mimosa was only $2.00 and a Bloody Mary was $3.00. Chorizo corn muffins costs $6.00, and a bowl of gazpacho soup costs $7.00. It’s a pleasant place to come for appetizers and drinks or a full meal.

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Now I’m back home and trying to lose the weight I gained from all this dining out!

 



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Dining at Disney

July 22, 2015

Downtown Disney is undergoing a transformation into Disney Springs. One of the new parking garages is open, and driving through this cavernous place is an experience in itself. Numbers lit-up at the start of each row tell you how many parking spaces are available. Then as you drive down the row, a green light overhead marks the empty spots. You don’t have to go searching like in other garages. The aisles are clearly marked and escalators take you to the crosswalk level.

I’ve read that Disney Quest will be replaced by a basketball-themed attraction, but we walked in the opposite direction. Construction is evident everywhere, no more so than the former Pleasure Island. This is long overdue, as family restaurants and shops will attract more crowds than an exclusive evening nightclub venue. After walking all around the Marketplace end, we settled for lunch at the cool new Boatyard restaurant. Guests can rent amphibious vehicles here for a short ride around the lake. These look like something out of a James Bond movie.

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The restaurant is decorated in nautical motif. We had a pleasant lunch. The menu has many choices and isn’t unreasonably priced. A couple of indoor bars hosted a lively crowd. This is definitely worth a return visit.

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Coming soon is a themed restaurant next door shaped like an airplane hangar.

Polynesian Resort
Last Saturday evening, we headed over to Disney’s Polynesian Resort. We’d hoped to get into the new themed lounge called Trader Sam’s Grog Grotto, but there was an hour and a half wait. We sat outside on their patio instead overlooking a lake and ordered tropical drinks. Mine came with a straw long enough for a giraffe.

Nancy with drink

We passed on the fixed price menu at Ohana to eat dinner at Kona Café. This casual, family-oriented eaterie has reasonable prices, but we didn’t think the food was that great, and the menu choices are limited. We would not dine here again.

 



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Disney’s Hollywood Studios

July 21, 2015

We took a stroll this past weekend around Disney’s Hollywood Studios in Orlando. It was already mobbed when we got there around ten o’clock. Up ahead, the main stage heralded “Frozen” along with signs from every direction.

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We veered left, past the Theater that now holds a Frozen Sing-Along show. Jedi action was in full swing at Star Tours, with little kids learning light-saber fighting skills on a stage front and center. Having been on the ride before, we dipped into the shop to see what was new. Merchandising for Disney’s Star Wars acquisition is evident throughout the park. You can even buy a Jedi robe for a Halloween costume. I resisted the urge, however, and moved on toward the backstage sets. We like the Writer’s Stop, where you can buy coffee or a snack and check out the books and videos for sale in a cozy atmosphere. Both stunt shows are still viable, Indiana Jones and the race cars. But the Backstage Studio Lot Tour is closed. The attendant said it will be torn down for a new attraction. The park will be renamed as well. Meanwhile, The Great Movie Ride supposedly has new narration and scenes added to the finale movie clip. I wish they’d updated some of the sequences in the ride itself, but I suppose it retains classic value.

We ate lunch at the 50’s Prime Time Café, which is always fun. The menu is mostly dinner-type choices with not a sandwich in sight. I had fried chicken with mashed potatoes. My husband had chicken pot pie that wasn’t baked in a crust but had a flaky pastry on top. As before, the waitress admonished us “children” to eat our vegetables.

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Over by Tower of Terror, it got even more crowded. Dark clouds scudded overhead. Sensing a thunderstorm about to invade, we hustled to our car. We’d had our morning walk, indulged in a hearty lunch, and were ready to return to our condo for a nap.

 



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