Nancy's Notes From Florida

Upcoming Events Oct 2022
October 6, 2022

Please join me for these exciting upcoming events. Be sure to stop by our Booklover’s Bench party tonight for fun and prizes. If you’d like to attend the writing workshop, register now!

Cozy up to Autumn Book Party TONIGHT online at 7:00 – 8:30pm
Cozy Up to Autumn Book Party with Terry Ambrose, Nancy J. Cohen, Debra H. Goldstein, Cheryl Hollon, Diane A.S. Stuckart, Maggie Toussaint, and Lois Winston. Fun & Prizes!

            

 

Saturday, Oct. 8, 2022, 12:00 pm – 2:00 pm
“Characters and Conflict” Writing Workshop with award-winning author Nancy J. Cohen via Zoom. Register Here.

How do you create memorable characters that readers will remember? In this workshop, award-winning author Nancy J. Cohen will discuss how to develop your protagonist and secondary characters, use dialogue, add conflict, and follow genre conventions in regard to plot. Examples of conflict as the engine that drives your story will be given. You will feel confident in being able to create your own main characters and devise subplots for the recurrent cast in a series.

 

Oct. 1 – 18 Booklover’s Bench Monthly Book Giveaway 

Enter to win a free book at Booklover’s Bench 


Coming Soon:

Oct. 7 – 31 BOO A Scary Good Giveaway
Enter to Win a $400 Amazon Gift Card
Details TBA 

Oct. 17 – 26 First in Series Mysteries with Humor
Details TBA


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Magical Dining Sept 2022
September 26, 2022

Magical Dining month in Orlando is an opportunity to try new restaurants or to revisit a favorite one at reasonable prices. For a fixed amount of $40 per person, you get a three-course dinner. Our first stop this year was The Back Room Steakhouse in Apopka. We actually went twice, because my husband got a gift card there as a birthday gift. The atmosphere was elegant with good service. The first time, we had Thai Chili Coconut Shrimp, 10 oz. Prime NY Strip, and Key Lime Pie. The shrimp and the dessert were really good. The steak was okay. I wish they’d offered a beef fillet instead. I’m not a big steak person but chose this entrée because I don’t eat much meat at home.

       

The next visit, we indulged in the Braised Short Rib Egg Rolls, Sauteed Norwegian Salmon Filet, and — how could I resist? — Key Lime Pie again. The egg rolls were deeply fried and rather heavy, making me prefer the lighter spring rolls from Trader Joes. The shrimp was much better as an appetizer. The salmon was perfect and I chose a baked potato and broccoli as an accompaniment.

   

My overall impression? If you live west in Apopka, this is a nice choice for a fancy occasion although the prices can be steep. It might be worth another trip for Magical Dining depending on the menu. However, where we live, we do have lots of other options.

Our second experience was at TerraMia Ristorante E Trattoria in Altamonte Springs. Here we shared the Antipasto TerraMia and the Burrata Pugliese for appetizers. Both were excellent. For an entrée, I had the Agnello Abbruzzese, a barolo braised lamb shank served with genovese sauce. It was very tender with lots of meat that fell off the bone. Richard had fish, the Branzino Mediterraneo pan-roasted in a white wine garlic sauce with cherry tomatoes and served over pasta. He enjoyed his dish. For dessert, I chose the Torta Alla Pera, a classic neapolitan cake filled with cream and pear. This did not impress me. I didn’t taste any cream inside and there was a small half slice of pear on top. I can make a better cake myself. Richard got the Selvanera Cake, an Italian version of black forest cake.

                     

Overall, the food was excellent, but the atmosphere was extremely noisy. Maybe it’s better on a weekday, but the bar overwhelms the restaurant and does not make for a cozy, intimate experience. If you’re looking to sit at a lively bar, you might like this scene. We prefer a quieter evening.


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Chapter by Chapter
August 29, 2022

When we write a book, we go word by word or page by page. If we think of the story as a whole, it becomes too overwhelming. Daily and weekly writing goals help us reach the finish line.

Revisions are a different story. The words are written. Now we must hone them into a fine-tuned instrument. It can take me an entire week to polish one chapter. First, I begin by addressing critique group corrections. This may involve moving passages around to tighten the focus, deleting sections, or refining a conversation. Dialogue tags have to be added to get rid of talking head syndrome, and my sleuth’s internal thoughts need to reflect her reactions.

In addition to the above, sentence structure must be tightened. Issues that are irrelevant are removed and repetitions pared down. Inconsistencies become more noticeable and easier to correct. The story begins to take shape in a more precise manner.

What this round of line editing doesn’t do is look at the book as a continuous story. Because I forget what’s happened in preceding chapters, the second round is where I’ll catch the bigger bloopers, or so I hope. This is a read-through from start to finish. Whoops, characters A and B already had this conversation in their last scene together. Or, this information has already been revealed about suspect C. Paragraphs will have to be modified accordingly. Then another round of reading is in order for overall smoothness.

Revision is a slow process but one that cannot be rushed. Just like a gemstone, every facet must be examined and polished. And once we’re done to our satisfaction, we send our work out to editors and beta readers. Then the process starts all over again.

Revising Your Novel Chapter by Chapter #amwriting #writetip Share on X

Where am I now in this stage? I’m on Chapter 16 out of 25. We’re getting there. How about you? Do you rewrite as you go or wait until the first draft is finished?


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Wines of Washington Cooking Class
August 21, 2022

If you’re a home cook who enjoys trying new recipes, you might want to attend a cooking class at Publix Apron’s Cooking School if you have one nearby. We’ve been to many of these classes before and this experience was just as enjoyable. We prefer the demonstration-style class rather than a hands-on lesson so we can sit and enjoy the food without any effort. The chefs offer tips and tricks as they show us how to make the various dishes, and a different wine accompanies each course. It’s the best bargain out there for a gourmet meal.

   

Our welcome wine was a Hawks Crest Rose that was a golden rose color and had a light body. It was not a favorite of mine. A toast to our friends, Es and Rick Cohen, for sharing the evening with us.

   

The first course was Grilled Pear and Goat Cheese Bruschetta with Bacon and Honey. I thought the bacon and cheese flavors overwhelmed the pear but overall, the tastes blended well. The topping was melty while the bread was crispy toasted. The chef used a ceramic knife instead of a metal one for the fruit so it wouldn’t discolor when exposed to air. This first course came with a KungFu Girl Reisling that tasted slightly fruity and had a pale-yellow color. It would be good to sip alone or would go great with baked Brie and crackers.

     

 

Next was Seared Salmon Sliders with Tarragon Aioli and Watercress. Using fresh salmon, this dish would require some effort to make and would be just as good without the bread. The aioli added a nice flavor to this tasty and substantial dish. The wine was a 14 Hands Pinot Grigio with a golden color. It paired well with the salmon.

The main dish was Maple-Lacquered Duck Breast with Roasted Apples and Brussel Sprouts. I’d forgotten how much I like duck until I bit into this tender meat. Yum, it was so good. I miss French restaurants with duck and orange or cherry sauce. This paired with a Chateau St. Michelle Merlot in a deep burgundy color and a medium body. I like this brand of wines that we’ve had before.

     

Last was the dessert, a Rainier Cherry Crumble topped with a scoop of vanilla ice cream. Lip-smacking good! This sweet treat was accompanied by a Chateau St. Michelle Red Blend wine.

  

Publix Apron's Cooking Class - Wines of Washington #foodie #cooking Share on X

We came home with the recipes and the glow of good times with friends.


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Kennedy Space Center
August 8, 2022

Kennedy Space Center is a great place to visit if you’re a space program fan, like to observe space launches, or merely want to learn about our space-age achievements. We’d been there years ago and wanted to see the new attractions. Plus, all the recent launches had piqued our interest in the space program.

It took us an hour to get there from the Orlando area. We parked by the Visitor Complex and entered through the turnstiles. It wasn’t crowded in the morning, so we could stand in awe to see the rockets poised in the Rocket Garden beyond the entrance.

We skipped the Heroes & Legends pavilion to our left and walked briefly through the Nature & Technology building. This housed museum-type exhibits of the local environment. Up ahead was Gateway: The Deep Space Launch Complex. Inside the dark building were multiple space capsules and other displays. Upstairs was Spaceport, an immersive ride experience with four itineraries. We bypassed the line and headed instead for the Observation Port to view the films. It’s a good way to have the experience without the jostling motion. This building also has an IMAX theater.

 

 

 

We didn’t really want to watch any other movies, so we skipped the Universe Theater. I dipped into the Journey to Mars to view the different land rovers. Again, I passed by various interactive displays so we could move on.

Inside the Space Shuttle Atlantis building, we viewed a 12-minute movie before being allowed into the exhibit area. This film shows how the Space Shuttle came into being. There are several floors with displays and interactive exhibits plus a huge slide. If you like thrill rides, there’s also the Shuttle Launch Experience.

 

Another building called Planet Play is an indoor playground. It’s way cool for kids and has a seating area for adults to order drinks. A large globe circulating in a plaza with cascading water also attracted young children as did a Lego section.

Re dining, we ate at the Orbit Café that has a good selection of menu items. Other venues offer bistro bowls, hot dogs, ice cream and movie snacks.

It’s not possible to do everything in a day, especially if you want to sign up for any of the special experiences such as a bus tour of the complex or Chat with an Astronaut. But it was enough for us and re-inspired our awe of the space program. Now all we need are anti-gravity engines and warp drive.

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