Nancy's Notes From Florida

New York City

January 20, 2015

Manhattan is always fascinating to visit, and this time was no exception. I came to attend the Mystery Writers of America national board meeting but arrived a day early to take in the sights. Since it was cold out and we were hungry, we began our sojourn at Hale & Hearty Soups.

P1040067  P1040068

Thursday afternoon, we roamed around Fifth Avenue, stopping in one of the clothing shops. It was impossible to try on anything while wearing four layers of clothes against the 20 degrees plus temperature outside. We wandered on to grab pizza for a quick dinner before seeing Kinky Boots at the Al Hirschfeld theater. It was a fun, lively performance with a feel-good vibe.

P1040075 P1040079

P1040083IMG_1176

On Friday, we ate breakfast at a local deli, getting our fill of nova salmon and cream cheese on a bagel. Then we took a taxi to the Metropolitan Museum of Art. Here we started at the Egyptian exhibit, enthralled by the replicas of tombs where we felt like Indiana Jones.

P1040092  P1040093

P1040100P1040099

P1040110  P1040116

P1040112P1040118

Downstairs was a special costume exhibit called “Death Becomes Her” about ritual mourning outfits in earlier centuries. Somber music played throughout, enhancing the mood. Besides clothing, mourning jewelry like I mention in my book, Died Blonde, was displayed. People used to include hair from their departed loved ones in these brooches and such.

P1040120  P1040124

P1040122  P1040125

We ate lunch at one of the museum cafés overlooking Central Park. The trees were bare this time of year but the cold didn’t deter people from walking the paths there. After lunch, we headed to the Asian section after breezing through the Medieval wing. This area on the second floor wasn’t nearly as popular as others. We breezed through, already tired of looking at statuary.

IMG_1192  P1040136

Next we stopped by the European artists to see works by famous painters. We got too tired to continue and left the museum. However, we were unable to resist grabbing hot dogs at a Sabrett food stand outside. A lineup of food trucks provided many choices.

IMG_1198  IMG_1195

P1040095IMG_1200

For more photos, visit my Facebook Page to view the album.

 



• Posted in Blog • Tags: , , , , , , |  Comments Off on New York City


The Muddle in the Middle

January 7, 2015

Somewhere in the middle of my current WIP, I froze with hesitation. It seemed as though I could finish the book within the next fifty pages, and I had one hundred pages to go. Where would I find enough material?

I staved off a full-blown panic attack by realizing this same fear struck me with every book. And each time, I made my word count without a problem. So how do I slug through to the end? And what if you get stuck? How can you take the plot in a new direction?

Raise the body count.
This is especially easy in a murder mystery. Just throw in another dead body. Who is dead and why? Who could have done it? How does this deepen the primary mystery? Could two different killers be involved? What if this victim was your prime suspect? Who does that leave?

6275719_m

Have an important character go missing.
If a character disappears mid-point in your story, that’s going to disrupt everyone’s plans and theories. Is this person in jeopardy, or are they guilty of perpetrating the crime? Did perhaps one bad guy betray another and do him in? Or is this act meant to manipulate a good person into obeying the kidnapper’s demands? How do people feel about this missing person? Was he loved or despised? How far will the hero go to get him back?

Create a new character who shows up unexpectedly.
What is this person’s role in the mystery? How does his appearance change the hero’s theories? Who was keeping this character’s pending arrival a secret? Is it someone who was presumed dead or who has been missing for years? What tipped this person off that it was time to appear? This would be the time for that secret baby to come to light or the past husband no one knew about or a former girlfriend with a grudge. Or it’s someone who’s heard about the case and wants to cash in somehow. Could they be a fraud? How does his arrival affect the other characters?

Cherry

Build on secrets and motives already present.
If you’ve laid the proper groundwork for your story, your characters have enough secrets, motives and hidden depths you can explore as you move the story along. Write down each loose end as you review the high points and make sure you go down each trail until that thread is tied.

You’ll usually find you have enough material if you just keep writing. Snippets of suspicions your characters mention can be plumped out until laid to rest. So give your people enough layers that peeling the onion takes the entire book. Except just when you thought you knew it all, throw in another twist like one of the points above.

What are your tips for getting through the muddled middle?

<><><>

It’s not too late! Vote for Hanging by a Hair under Mystery Novels in the Annual Preditors & Editors Readers’ Poll: http://critters.org/predpoll/novelmys.shtml

Vote for Warrior Lord under Romance Novels: http://critters.org/predpoll/novelr.shtml

Win a $25 Amazon/BN gift card or free books from Booklover’s Bench authors, including a first edition signed copy of Moonlight Rhapsody, one of my sci-fi romances, in our January contest: http://bookloversbench.com/contest/



• Posted in Blog • Tags: , , , , , |  Comments Off on The Muddle in the Middle


2014 in Review

January 1, 2015

The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 13,000 times in 2014. If it were a concert at Sydney Opera House, it would take about 5 sold-out performances for that many people to see it.

Click here to see the complete report.



• Posted in Blog • Tags: , , , , , , , |  Comments Off on 2014 in Review


Disney Revisited

December 23, 2014

The Magic Kingdom never loses its magic for us, even though we’re approaching our later years. We celebrated our engagement there, and this year we celebrated our 38th anniversary at this magical theme park.

First we had a lovely dinner at Eddie V’s on West Sand Lake Road. I’d made the reservation and said it was our anniversary, so they greeted us with a “Happy Anniversary.” The white clothed table was strewn with red rose petals and a congratulatory note from the restaurant. Then they offered us a complimentary champagne toast, which we gratefully accepted. Dinner was delicious. We’d definitely return again.

EddieV

The next morning, we parked at the ticket and transportation center and took the monorail to the Magic Kingdom. The streets were festively decorated for the holidays. A mini-parade was going on so we stopped to watch.

P1040045  P1040050

P1040043  P1040046

Then we boarded the People Mover in Tomorrowland. This sedate ride is our speed these days. We skipped another favorite, the Carousel of Progress, to see if we could get in for lunch at the Beauty and the Beast castle. Alas, reservations were full. We proceeded past Fantasyland toward the Haunted Mansion, noting the store that used to hold kitchen wares now sold Haunted Mansion souvenirs. Why not? Every other ride has an associated gift shop. Some of the items were imaginative. We ate lunch in the nearby Colombia House, then strolled around the rest of the park. That’s the beauty of having a condo nearby and annual passes. We don’t have to stay late because we’re trying to make the most of our money. We can go for a walk and a pleasant lunch out then go home to read and rest.

P1040048  P1040052

P1040051P1040054

Another day found us at Fort Wilderness for another lunch and stroll. We like this wooded park where guests can rent camping sites or log cabins. It feels more like a wilderness area than the other theme parks. It’s interesting how trees have changed color in Central Florida. You’ll see vibrant reds and golds like up north mixed among the greenery. It gave us a taste of Fall.

We couldn’t resist trying the new parking garage at Downtown Disney to see what was going on with their renovations into Disney Springs. Lots of changes are coming. We saw one restaurant under construction called the Boathouse and another one that looks like an airplane hangar. Captain Jack’s restaurant is gone. The Rainforest Café now has a Lava Lounge, and there’s a bridge being built across the lagoon. We ate lunch and watched the latest Night at the Museum movie in the Dine-In movie theater. The film was entertaining, good family fare for the holidays. Here’s the new Starbucks at Downtown Disney. It has a cool outdoor seating area and a reserve coffee bar separate from the regular counter.

P1040057 P1040058

P1040059

And we even made time for a restful stroll around our condo lake. Didn’t spot the resident alligator this time. Now we’re at our house gearing up for more holiday parties while I’m trying to get back on a work schedule. I miss those walks around the Disney parks.

P1040056

Happy Holidays to all!



• Posted in Blog • Tags: , , , , , , , , |  Comments Off on Disney Revisited


Turkey Tetrazzini

December 19, 2014

Ingredients

16 oz. spaghetti or vermicelli
2 cups cooked roast turkey or 8 oz. package Perdue carved turkey breast
2 Tbsp. olive oil
1 chopped onion
1 chopped green pepper
12 oz. sliced fresh mushrooms
10.5 oz. can Healthy Choice cream of mushroom soup
12 oz. package frozen mixed vegetables
4 oz. jar diced pimento, drained
1 cup shredded cheddar cheese
¼ cup dry white wine
1 Tbsp. Worcestershire sauce
½ cup grated Parmesan cheese
Paprika

Directions

Preheat oven to 375 degrees. Cook pasta according to package directions, drain, and set aside.

In a large skillet, heat oil. Sauté onion, green pepper, and mushrooms until wilted. Meanwhile, cut turkey into bite-size pieces and put into a large bowl along with cooked spaghetti. Mix in onion, green pepper, and mushrooms, plus mushroom soup, mixed vegetables, pimento, cheddar cheese, white wine, and Worcestershire sauce. Mix well to blend.

Pour mixture into greased 10x14x2 inch baking dish. Sprinkle Parmesan cheese and paprika on top. Bake for 25 minutes, or until heated through. Serves 6 to 8.

 



• Posted in Entrées: Poultry, Recipes • Tags: , , , , , |  Comments Off on Turkey Tetrazzini