Nancy's Notes From Florida

2014 in Review

January 1, 2015

The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 13,000 times in 2014. If it were a concert at Sydney Opera House, it would take about 5 sold-out performances for that many people to see it.

Click here to see the complete report.



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Disney Revisited

December 23, 2014

The Magic Kingdom never loses its magic for us, even though we’re approaching our later years. We celebrated our engagement there, and this year we celebrated our 38th anniversary at this magical theme park.

First we had a lovely dinner at Eddie V’s on West Sand Lake Road. I’d made the reservation and said it was our anniversary, so they greeted us with a “Happy Anniversary.” The white clothed table was strewn with red rose petals and a congratulatory note from the restaurant. Then they offered us a complimentary champagne toast, which we gratefully accepted. Dinner was delicious. We’d definitely return again.

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The next morning, we parked at the ticket and transportation center and took the monorail to the Magic Kingdom. The streets were festively decorated for the holidays. A mini-parade was going on so we stopped to watch.

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Then we boarded the People Mover in Tomorrowland. This sedate ride is our speed these days. We skipped another favorite, the Carousel of Progress, to see if we could get in for lunch at the Beauty and the Beast castle. Alas, reservations were full. We proceeded past Fantasyland toward the Haunted Mansion, noting the store that used to hold kitchen wares now sold Haunted Mansion souvenirs. Why not? Every other ride has an associated gift shop. Some of the items were imaginative. We ate lunch in the nearby Colombia House, then strolled around the rest of the park. That’s the beauty of having a condo nearby and annual passes. We don’t have to stay late because we’re trying to make the most of our money. We can go for a walk and a pleasant lunch out then go home to read and rest.

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Another day found us at Fort Wilderness for another lunch and stroll. We like this wooded park where guests can rent camping sites or log cabins. It feels more like a wilderness area than the other theme parks. It’s interesting how trees have changed color in Central Florida. You’ll see vibrant reds and golds like up north mixed among the greenery. It gave us a taste of Fall.

We couldn’t resist trying the new parking garage at Downtown Disney to see what was going on with their renovations into Disney Springs. Lots of changes are coming. We saw one restaurant under construction called the Boathouse and another one that looks like an airplane hangar. Captain Jack’s restaurant is gone. The Rainforest Café now has a Lava Lounge, and there’s a bridge being built across the lagoon. We ate lunch and watched the latest Night at the Museum movie in the Dine-In movie theater. The film was entertaining, good family fare for the holidays. Here’s the new Starbucks at Downtown Disney. It has a cool outdoor seating area and a reserve coffee bar separate from the regular counter.

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And we even made time for a restful stroll around our condo lake. Didn’t spot the resident alligator this time. Now we’re at our house gearing up for more holiday parties while I’m trying to get back on a work schedule. I miss those walks around the Disney parks.

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Happy Holidays to all!



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Turkey Tetrazzini

December 19, 2014

Ingredients

16 oz. spaghetti or vermicelli
2 cups cooked roast turkey or 8 oz. package Perdue carved turkey breast
2 Tbsp. olive oil
1 chopped onion
1 chopped green pepper
12 oz. sliced fresh mushrooms
10.5 oz. can Healthy Choice cream of mushroom soup
12 oz. package frozen mixed vegetables
4 oz. jar diced pimento, drained
1 cup shredded cheddar cheese
¼ cup dry white wine
1 Tbsp. Worcestershire sauce
½ cup grated Parmesan cheese
Paprika

Directions

Preheat oven to 375 degrees. Cook pasta according to package directions, drain, and set aside.

In a large skillet, heat oil. Sauté onion, green pepper, and mushrooms until wilted. Meanwhile, cut turkey into bite-size pieces and put into a large bowl along with cooked spaghetti. Mix in onion, green pepper, and mushrooms, plus mushroom soup, mixed vegetables, pimento, cheddar cheese, white wine, and Worcestershire sauce. Mix well to blend.

Pour mixture into greased 10x14x2 inch baking dish. Sprinkle Parmesan cheese and paprika on top. Bake for 25 minutes, or until heated through. Serves 6 to 8.

 



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Marketing to Bloggers

December 16, 2014

At a recent meeting of Florida Romance Writers, we heard Ana Ivies speak about Marketing, Blogs and Reader Events. She runs http://wickedbookevents.com and http://anasattic.com which cater to readers.

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For those who use affiliate links on their blogs, Ana says blog revenues have decreased since Kindle Unlimited got started. KU “has changed the landscape of reading.” Many bloggers won’t promote KU books. Ana sells books from her sites and puts up free and $.99 book specials there too. She advises authors that KU may be better for backlist titles. Bloggers want to promote new releases. Don’t undervalue your book to $.99 unless it’s a novella. When the third or fourth book in a series comes out, put book one on sale.

Advice For Approaching Bloggers

Find bloggers who review books similar to yours.
Research the site before querying to see if a blogger will promote your book.
Review their submission requirements. Ana says Net Galley is a good way to reach bloggers. Make sure you grammar check your query.
Follow the blogger on social media.
Address the blogger by name. Say, “Hi, I’d like to introduce myself…”
Give your name, book title, and a link to your book on Amazon. When asking to sign at an event, provide all of your links.
Support other authors.
Interact; don’t only promote.
Include all of your social media links in your email signature.
Put your Amazon author link on your FB page.
If a blogger gives you a positive review, comment on it and share it. Express your gratitude. “Thank you for taking the time to read and review my book.”
If you do a blog tour, go over and thank the host for being part of your event. A tour-wide giveaway draws readers in but don’t give away the ebook the blogger is promoting.

What Not To Do

Do not post your book or buy links on a blogger’s Facebook page. It’s okay to comment on a blogger’s FB posts and share their links.
Don’t tag a blogger in a promo post.
Don’t have your street team hijack a thread on her site and flood it with comments. One of two of your fans replying to a post is enough.
Don’t have your virtual assistant pose as you.
Don’t compare one blogger to another.
Don’t sign up a blogger for your email list without asking.
Don’t make fun of 1 star reviews.
Deal with drama privately, not online.

“When you write a book, it’s thirty percent writing and seventy percent promotion.”

Note: Any errors in this article are due to my interpretation.

Contest Alert!

Win a $25 Amazon/BN gift card or free ebooks from Booklover’s Bench authors, including a copy of my cruise ship mystery Killer Knots, in our December contest: http://bookloversbench.com/contest/

 



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Brio Tuscan Grille

December 14, 2014

I love trying new restaurants, especially when they’re right around the corner from where I live. A new Brio Tuscan Grille just opened on the southeast corner of Westfield Mall in Plantation. We had an excellent meal, starting with the tomato and mozzarella Caprese salad. My husband had shrimp and crab cakes and I had grilled salmon. The fish was accompanied by roasted diced sweet potatoes, asparagus and other vegetables. It was delicious and the service was excellent. I can’t wait to go back. We also liked that they served butter instead of olive oil with the crusty bread. Prices are reasonable, and they are open for lunch. And who can resist the mini-desserts for $2.99?

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Contest Alert!

Win a $25 Amazon/BN gift card or free ebooks from Booklover’s Bench authors, including a copy of my cruise ship mystery Killer Knots, in our December contest: http://bookloversbench.com/contest/



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