Utopia of the Seas 2024 – Sailaway

The pool deck on Day One of our 3-night cruise on Utopia of the Seas was lively, with bodies crowding the lounge chairs and music thumping at the two pool areas. We saw a food truck that offered wrapped snacks later in the voyage and free soft ice cream at a dispensary called Sprinkles.

At the far end Forward was the Solarium, a quiet area with a clear roof for adults only. This has its own bistro as well. I didn’t have any difficulty finding a chair in the Solarium during the cruise.

Up on Deck 16 were the basketball court, miniature golf, slides, wave rider, and zipline. Also, there’s a Mexican eatery here to quench your appetite. This food is complimentary.

Then we went to watch the sailaway at a good vantage point on Deck 16. Glass windows were all around. If you want to find an outside jogging track, it’s on a lower deck.

It always gives me a thrill to watch the last strip of land go past and to head out to sea. This time was no exception. Our grandson was awed at being on a ship sailing on the ocean.

Time grew short, and we had to go to the Main Dining Room for dinner at 5 pm.

Coming Next: Evening Activities on Day One

Utopia of the Seas 2024 – Embarkation

Day 1 – Embarkation

Embarkation for our cruise on RCCL’s Utopia of the Seas went smoothly at Port Canaveral. We parked in the adjacent garage. You take a ticket and pay as you enter. Then you scan the ticket at departure. The terminal was crowded at 11:30, which was our allotted time to board. I was traveling with my daughter and her family. Our grandson did a great job of managing his own luggage.

We showed our boarding pass and passport to the proper personnel and went right onto the ship. On board, we were told our rooms wouldn’t be ready until 1:00 pm. On Deck 5, we crossed the Promenade to the aft end of the ship.

We took an elevator to Deck 15 and the Windjammer Café for lunch. The buffet was mobbed as everyone congregated here along with their carry-on luggage. The lunch buffet offered lobster tails and shrimp cocktail, salads, deli meats, hot dishes, and an Asian section among others.

Our grandson was goggle-eyed by everything, including the pool deck that we crossed to access our rooms Forward on the Starboard side of the ship.

We each had balcony staterooms on Deck 7. The room key cards were outside the door. In the room, I put the card in a slot and the lights went on. Beside the bed, my stateroom had a couch and a small desk, a bureau with a mini-fridge, two closets, and some shelving in the bathroom. The shower was circular with a glass door. The shower gel/shampoo came out easily from the dispenser. One bar of soap was provided for washing hands. I was glad I’d brought extra supplies including lotion. Out on the balcony past the sliding glass door were two chairs and small table. You can easily hear your neighbors talking next door when outside, but the cabin was relatively quiet.

We unpacked and did the safety drill, which consisted of watching a video on our phones and proceeding to check in at our Muster Station. That done, we returned to the pool deck to watch the sailaway.

Coming Next – Day 1 Sailaway

Killer Knots On Sale

Killer Knots, #9 in the Bad Hair Day Mysteries, is On Sale for $0.99 for a limited time.

Set sail for murder and mayhem when hairstylist Marla Shore and her fiancé cruise to the Caribbean with a killer on board in this cruise ship cozy mystery.

Author’s Edition published by Orange Grove Press
Digital ISBN: 978-0-9997932-2-0
Print ISBN: 978-0-9997932-3-7

Hairstylist Marla Shore is looking forward to a romantic interlude with her fiancé, Detective Dalton Vail, on their first Caribbean cruise. Her excitement hits a snag when she discovers his parents have come along for the ride. It isn’t how she might have chosen to meet her future in-laws, but she hopes they’ll have smooth sailing ahead.

The first sign of trouble is a threatening note she receives on her cabin door. It’s addressed to Martha Shore, which she assumes is a mistake. But when she meets her dinner companions and learns they’ve received similar notes, she suspects something isn’t kosher and it’s not the lobster on the menu. Their tablemates are all colleagues from an art museum, where an artist died recently under strange circumstances. She’s just getting to know them when they begin to disappear one-by-one. Realizing the killer may be on board, she musters her sleuthing skills to expose the culprit before her next excursion turns into a trip to Davy Jones’s locker.

“Fans of vacation mysteries will enjoy watching Marla find her way through this light whodunit.” Publisher’s Weekly

“Overeating isn’t the only danger when a Florida hairdresser and her fiancé take a Caribbean cruise. As passengers start to disappear, Marla suspects lobster thermidor isn’t the only thing aboard that’s not kosher.” Kirkus Reviews

“Killer Knots lures you with balmy breezes, exotic ports of call, and an intriguing mystery. Kick back with your favorite tropical libation and enjoy the sailing.” Reader To Reader

This title is perfect for cozy mystery fans, vacationers, and cruise ship enthusiasts.

GET YOUR COPY HERE

What’s in your reading basket for this summer?

Celebrity Apex Review – The Food

The food is the best part of a cruise. You can eat all day if you want. On Celebrity Apex, you’re assigned one of four main dining rooms – Cosmopolitan, Tuscan, Normandie or Cyprus. Each one has some specialty dining items. You have to make a reservation to switch and inform your waiter. The menu has a number of regular dishes and only a small selection of new items each evening. We did not like this lack of variation. It was more fun when you stay in the same dining room and get a different themed menu each night. Specialty dining cost $60+ to eat dinner in the steakhouse, sushi restaurant, raw bar seafood place, Bistro, and others. We ate breakfast and lunch at the Oceanview Cafe. You could also get burgers, hot dogs, turkey burgers and fries at the Mast Grill between the Solarium and outdoor pool. This site had soft cream as well. You could get regular ice cream at a station in the buffet and also pizza at the rear. Lighter options were available at the Eden and Spa cafés. Here are some of the different dining rooms. Our dinner companions were my cousins Janice Sklar and David Sklar and friends Ann Meier, Pat Babcock and Jacki Beirne.

This beautiful restaurant was for more exclusive passengers:

Breakfast was our favorite meal. Everything you could want to eat for this meal was available. I had smoked salmon every day. My husband enjoyed the herring. You could have eggs made your way, omelets, or eggs benedict. Or hard boiled eggs were offered, albeit with shells on. There was French toast, pancakes, waffles, muffins and Danish, fruits, potatoes, breakfast meats, and more.

Lunches included light fare in the Eden and Spa cafes, a full international buffet at the Oceanview Cafe, pizza, or the Mast Grill with burgers and hot dogs. And the desserts! Here are some, but we’ll get to the rest later.

Day 1 Dinner at Cyprus

Greek Appetizers
Braised Lamb Shank
Greek Custard (like Crème Brulee)
Apple Pie a la Mode

Day 2 Dinner at Cyprus

Shrimp Cocktail
Braised Short Ribs
Sacher Torte with Vanilla Ice Cream

Day 3 (Belize) Dinner at Normandie

The lighting where we sat was dark and the service very slow. But I enjoyed my meal of melted Brie, seared duck breast, and apple crumble a la mode.

Day 4 Dinner (Cozumel)

Pumpkin Salad
Eggplant Bruschetta
Turkey Parmesan with Spaghetti
Cherries Jubilee

Day 5 Dinner (Grand Cayman)

Caesar Salad
Beef Short Ribs
Chocolate Lava Cake

Day 6 Dinner (Second Dressy Night)

Shrimp Cocktail
Lobster Tail with Rice and Broccoli
Leg of Lamb
Baked Alaska

If this isn’t enough, these amazing desserts were on display at the lunch buffet near the end of the cruise. Cut up slices were served upon request.

Celebrity Apex Review - The Food #foodie #cruising Share on X

Are you hungry now?

Celebrity Apex Review – The Ship Part Two

Each day, our newsletter listed tons of activities that you could do on board Celebrity Apex. But some were lacking that you could find on other ships. There wasn’t any bingo, which is a big draw elsewhere. No cooking classes that we would have enjoyed. You could do arts and crafts, take dance classes, go to the art auctions, or attend various seminars but nothing to do with culture or history. Even the Destination Talk was lacking. It showed the highlights of each port and gave important information but there wasn’t any colorful display of what you could buy with giveaways, shopping recommendations, maps or coupons.

ENTERTAINMENT

The evening entertainment was excellent. We enjoyed the production shows the best. The Tree of Life reminded us of Disney’s Animal Kingdom. The theme appeared to be changing seasons. The singers and dancers wore street clothes, which didn’t impress us as much as the spectacular special effects and the huge movie screen with changing scenery in the background.

We liked the Crystallize show better with its superb aerialists. The theater itself is in the round, a new concept on a cruise ship. You have a good view from nearly anywhere with no columns obstructing the line of site. However, seating was limited, and you had to arrive at least twenty minutes early to guarantee a space. The second-floor seating, so I was told, was for higher tier guests. Showtimes were 7pm and 9 pm. Being early risers, we never made the additional late-night shows.

We particularly enjoyed the pianist who gave a concert one night. Accompanied by the ship’s orchestra, he played variations of popular movie themes. He ended with The Mandalorian, a Star Wars TV show that we watch. There were also a violinist and a guitarist on board, both of them talented professionals.

CAPTAIN’S CLUB

As repeat cruisers at Elite level, we enjoyed certain benefits. Aside from the free bag of laundry and Internet minutes, these included free drinks from 5 to 7 every evening except embarkation. We could get them at any lounge but not in the restaurants. We shared the same status as our friends, Ann Meier and Pat Babcock, so it was fun to meet them at each event.

The Welcome party at Eden included an aerialist performing a sample of their show. We didn’t sign up in time for the Backstage Tour, so we missed that one. We did attend the Senior Officer’s Party where servers brought around drinks and appetizers. Below is the ship’s captain.

The Music & Mixology event was fun and unusual. A talented bartender juggled his wares as he mixed three drinks. If I recall, they were a Manhattan, Mai Tai, and Spiced Pimms.

A Wine Tasting was held in the Tuscan Restaurant. I took a photo of the bottles since we were not given printouts of the wines with room for notes as in the past.

In the mornings from 8 to 10am in the Bistro lounge, we could get a free Mimosa, Bloody Mary or Bellini along with a choice of light menu items. I liked the fruit and chocolate croissants.

We appreciated our benefits and felt as though our loyalty was properly recognized. This was a fun part of the trip.

Celebrity Apex Ship Review Part Two #cruising #CelebrityCruises Share on X

Coming Next: The Food and the Ports of Call

Celebrity Apex Review – The Ship Part One

Celebrity Apex has an ultra-modern design with eclectic art works scattered throughout the ship. It has sweeping upward ramps and a movable bar on the side of the ship and potted plants in areas such as the Rooftop Garden and the Eden Lounge. One modern technology I appreciated was the lack of handles on restroom doors that opened with a wave of your hand. Here are random scenes throughout the ship:

Pools

Deck 14 holds the main pool and the solarium, which was my favorite since it’s covered. In between the two is a grill where you can get hot dogs, burgers including a turkey burger, and fries. The grill also has a soft ice cream dispenser. The spa café is at the rear of the solarium. Here you can get light snacks and cold drinks or coffee.

Shops

If you like expensive brand-name merchandise such as Coach, Cartier, and Mont Blanc, you’ll be happy. Effy Jewelers are on board but there’s no fun selection of fashion jewelry like on other ships or dressy tops or sweaters. The resort clothing is bland and so are the logo souvenirs including tee shirts, hoodies, baseball caps, mugs, etc. We’ve had better shops on other ships. Even the liquor store had big bottles, nothing small, no gift packs of little bottles or even gift boxes or bars of chocolate. There were the usual rum cakes at 2 boxes for $35 and no Caribbean rum balls. So while there were a number of shops to browse in, not many held our interest. There were also no blow-out sales like on other ships.

Bars

We missed having a selection of lounges midship compared to our past cruises. No wine bar, bellini or champagne bar. The martini bar on Deck 3 of the grand plaza had a band or guitarist and was always lively, although the side walls are painted black and there’s no view of the ocean from there. Here’s the sweeping grand chandelier.

Midship on Deck 4 is a coffee bar where I believe you could order drinks in the evening. Specialty coffees here cost money, but the pastries are free. This large area has seating with a view. Opposite on Decks 4 and 5 were the Bistro and the Steakhouse, respectively. These specialty (meaning additional cost) restaurants took up space that could have been nice lounges. We missed having a piano bar, a quiet spot where you could sit and get drinks and chat with soft background music.

The Club is on Deck 4 next to the theater. No windows here so you feel closed in. This is the spot for game shows and other special events. The Casino is midship so again you lose space there that could have been a nice lounge. The Craft Social bar is adjacent, between the casino and bistro, but it’s relatively small and more like a sports bar.

Then there’s the bar that goes up and down the ship’s side. This was parked in place for most of the cruise. We were told it would only move twice during the week and you needed a reservation. Otherwise, it served as a lounge with a view if you could find a seat but wasn’t as cozy as other settings.

Celebrity Apex Review - The Ship Part One #cruising #CelebrityCruises Share on X

Coming Next: The Ship Part Two, then Food and Ports of Call

Celebrity Apex Review – Embarkation

We cruised for 7 nights on Celebrity Cruises to Key West, Belize, Cozumel and Grand Cayman Island. The weather in April was perfect and we had smooth sailing.

Let’s start our trip review with the Celebrity Apex. Here we are on the way to Port Everglades from the Park ’N Go lot on Eller Drive. On the same shuttle were our friends, Ann Meier and Pat Babcock. Embarkation went smoothly and soon we could access our cabins to dump our luggage inside.

OUR CABIN

We had an Edge Stateroom with Infinite Veranda on Deck 7. The beds were comfortable and so were the bedding and pillows. A wide-screen TV was mounted on the wall opposite our beds. The room also held a good size couch, writing desk with chair, and three-drawer dresser. A mini-fridge held liquor, wine, and Cola available for an extra fee. Large bottles of spring water are also in the room but they cost money. It’s easier to take your own bottle from home and refill it at a water station. You are allowed to bring water bottles or soda cans, however much you can hand carry onto the ship.

A set of double paneled doors pushed open to a patio that was all enclosed. A huge floor to ceiling picture window gives a great view. You can open the top window if you want to hear the swoosh of the waves or catch a sea breeze. We enjoyed the patio with the windows closed, the a/c on, and the panoramic view. Two chairs and a small table completed the décor. A window screen raises or lowers with the push of a button.

The bathroom had adequate storage space. The shower was large enough for us to move around and it had a grab bar. Inside were dispensers with liquid soap, shampoo and conditioner. The soap was somewhat slow to dispense, so I’d suggest bringing your own bar soap and a travel-sized shower gel. Lotion and hand soap were provided. Boxes of tissues are in the bathroom. A nightlight under the counter in the bathroom goes on automatically.

We couldn’t fit our suitcases under the bed, so we stuck one in the closet, another on the patio, and the rest in a niche in the room. There were plenty of hangars in our shared closet. Our cabin steward cleaned the room in the morning and did evening service while we were at dinner. A wrapped chocolate awaited us on our pillow each night, but no fancy towel designs like in the past.

After settling in, we ran up to the buffet on Deck 14 to grab lunch and then explored the ship until we sailed away.

Celebrity Apex Review - Embarkation Day #cruising #Caribbean Share on X

Coming Next: The Ship

Curacao

We took Shore Excursion CUR – 100 from the Royal Princess in Curaçao. Beautiful aqua water greeted us at the pier. On land, we met dry terrain with cactus, a civilized city with houses that looked like places in Florida, columned municipal buildings, a cathedral, and a swing bridge into town.

From the pier, you could walk to the right toward the Renaissance Hotel and follow the signs to cross the bridge into town. It’s a twenty minute walk, but it will seem much longer if you are carrying heavy packages. If I heard our tour guide correctly, the main industries are oil refining, salt, tourism, and producing Curaçao liqueur.

Our drive took us first to the Curaçao Museum in a colonial-style building dating back to the 1800s. The rooms held paintings and antique furniture with windows wide open and no air-conditioning. An airplane cockpit rests in a secured outbuilding. The shady grounds are pleasant to stroll while waiting to get back on the tour bus.

Next we toured Hato Caves, an above-ground cave. We had to climb a steep set of 49 steps to get there. Once inside, you had to duck and hold onto a hand rail to reach the various caverns. The usual views of stalactites, stalagmites, and calcite columns are present. Total blackness yawns from areas that are unlit, while bats hover overhead.

Outside, we caught an iguana on the grounds. A snack bar and restrooms are available. The natives like iguana stew, the “poor-man’s chicken.”

We visited the Chobolobo factory where they make the famous branded Curaçao Liqueur. It’s said the soil of the island changed the sweet Valencia orange brought by the Spaniards into a bitter fruit. But the peel contained an oil with a pleasing fragrance. The famous Blue liqueur comes from the peel of this fruit.

Inside a building, the distilling process is explained in a museum-like setting. Their famous liqueur comes in an orange-shaped bottle. If it’s in another container, the product isn’t theirs. It comes in classic original orange flavor plus chocolate, coffee, rum raisin, and tamarind. An enticing gift shop offers a wide selection of liqueurs and other souvenirs.

We crossed the Queen Juliana Bridge with vistas of the port city on our way back to the ship. At the port were a decent number of native huts selling souvenirs, hats, Curaçao liqueur, magnets, spoon rests, dresses and shirts, and Delft figurines. Waves crash onto the rocky breakfront by the pier where you can also enjoy tropical drinks at a bar.

Our tour was well worthwhile, although we did not make a photo stop at the salt flats as listed in the tour description. Nonetheless, we need to make a return visit to go into Willemstad and roam the city streets. A brief glimpse wasn’t enough.

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This concludes my review of our Royal Princess cruise and the ports of call. I hope you’ve enjoyed my descriptions. Happy Sailing to you in the New Year!

Bonaire

Our Shore Excursion from Royal Princess was BON-105. It took us on a drive along the coast with gorgeous sparkling ocean to the left in aqua to navy hues. We passed a group of divers as one beautiful sea vista after another exposed itself to us.

Cactus in many varieties dotted the dry soil on this island. Tall trees were sparse, but plenty of bushy vegetation grew along the roadside. To the right rose a rocky cliff with caves. Eventually, we curved around and ended up on the other side of this cliff. Donkeys roamed free on an open plain.

At Goto Lake, we spotted native flamingos wading for food in the water. Having seen many of this species at Flamingo Gardens in Davie, Florida, I was impressed to view them in the wild.

In Rincon, the oldest settlement, it looked like any other Caribbean village with colorfully painted houses. We’d been driving nearly an hour and hastened to the single restroom at our stop. There wasn’t any toilet paper but there were paper towels. We were given a taste of cactus liquor that tasted minty. Snacks were available for purchase here at the Rose Inn courtyard. The stop seemed to benefit the tour guide more than us. We stood around waiting for her to finish her cold drink so we could head back to the bus.

We were supposed to stop at a cultural park next, but this visit never materialized. Instead, we drove past the port and beyond to reach the salt flats on the other side of the island. A brown pond stretched into the distance. At the roadside, salt crystals bubbled and burped by the highway. A mountain of salt rose ahead as the guide explained the salt-making process.

If I’ve gotten this explanation right, salt water is brought into the pond on the far side. This water is allowed to evaporate under the sun until it reaches a certain level of salinity. Then more water is added and the process repeated until it’s so concentrated that the salt begins to crystalize. We passed a freighter that might have been taking on salt, this island’s main export. It was fascinating to see the huge mound of salt and the crystals bubbling from the pond.

Then we stopped at a beach made from coral to view a cluster of slave huts. Slaves had to walk from there all the way to Rincon to go to church and receive provisions. It took them the entire day. With the low ceilings and cramped space in the huts, I don’t know how anyone could live there.

This tour was too long. The drive to Rincon, while scenic, needs more stops. Rincon itself was unimpressive. We didn’t see the cultural center mentioned on the excursion listing unless the itinerary had changed. If you don’t mind a long drive to see most of the island, this tour will work for you. Otherwise, I’d suggest a shorter trip to see the scenic ocean vistas while heading to the salt flats. Then go shopping in town, a short walk away from the port. This tour took 3 hours.

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Coming Next: Curacao

Grenada

We took Shore Excursion GD-330 on our Royal Princess cruise port stop at Grenada to Spices of Grenada and the Westerhall Rum Distillery. This time we had an air-conditioned van, which is better than a bus because you have fewer people to wait on to get in and out. We passed buildings painted in colorful hues of lime, coral, lavender, and sand.

Right away, we got the impression of a more upscale island. We drove through crowded port city streets to our first stop, De La Grenada Industries. Here they package spices grown on this fertile mountainous island. Inside the single building is a view of the machinery. There’s a tasting area where we had a sip of rum punch that was very good. The gift shop has a decent selection of packaged spices, nutmeg liqueur, and rum punch bottles.

We drove on through lush tropical hillsides to Laura’s Herb and Spice Garden for a tour in the rain of a botanical garden. The knowledgeable guide told us about the medicinal values for all the plants grown there. As the downpour got heavier, our hosts provided umbrellas. We donned our ponchos that we’d brought along. I learned that onion boiled with sugar makes syrup that can be used as an emetic. This might come in handy for a story if it works. The outdoor path is made from nutmeg shells. Inside the lone building, there wasn’t much to buy at the small sales counter except for some spice packets or vanilla extract bottles.

Our drive took us through more mountain rainforests. We passed goats, cows, and graveyards that had white above-ground tombs. Houses appeared to be concrete. Roofs looked like tile but were sheeting of some sort.

At the Westerhall Rum Distillery, it was raining too hard for a tour. They took us to the tasting hut where we got straight rum samples while standing outside under cover. I wasn’t sorry to miss the tour. We’d seen better on St. Croix, and had better tastings too with mixed rum drinks. Here you could see rusted wheels and other implements littering the grounds. There didn’t appear to be any shop.

We sloshed back into the van for a drive through a wealthy gated community to view the impressive homes overlooking scenic views. Finally, we were dropped off back at the ship. This tour took about 4 hours.

One of the best places for shopping is Esplanade Mall right at the pier. I bypassed the jewelry stores to browse the spices, coffee, shirts, hats and souvenirs. It’s a great place to buy gifts for people back home and spices to use in your own cooking.

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Coming Next: Bonaire

Tag: Cruising