Epcot at Disney World

We discover something new each time we visit a Disney theme park. On this occasion, we were strolling by Test Track at Epcot when I noticed a new kiosk selling a variety of grilled cheese sandwiches, tomato basil soup, and salads. My mouth watered, but it was too early for lunch. Test Track is on the side to the left when you enter the park. It’s near Mission: SPACE and Universe of Energy.

So we headed over to The Land pavilion and one of my favorite rides. Living with the Land is sedate but educational as you learn about agriculture and modern methods of growing crops. Their vegetables and fruits always look perfect in the greenhouse section.

The fish being farmed in tanks is what inspired me to learn about tilapia for Body Wave, book #4 in the Bad Hair Day Mysteries (soon to be available in a revised Author’s Edition). Marla visits a tilapia grower who is a suspect and lives near Tarpon Springs. This was based on my visit to the Nova Southeastern University Aquaculture Research Center in Davie, FL. Now tilapia is a staple on my home menu.

It’s amazing how vegetables can be grown using drip methods of irrigation. But what I miss the most is the “Listen to the Land” song that was eliminated from this ride. I wish they’d bring it back.

From here we ventured over to Imagination, where we discovered a sneak preview of the upcoming film, Tomorrowland. This was in the theater that formerly housed Captain E-O. The Kodak pre-show was gone as well. I wonder what they will replace these with when Tomorrowland debuts in theaters. The snippet was awesome and I can’t wait to see the movie.

We walked around World Showcase, admiring the flowers and plant displays, and eating lunch at the Japanese grill. The chicken teriyaki dish was tasty but it was mostly chicken and rice and not much vegetables. We walked from here toward Norway. The new Frozen ride to replace Maelstrom isn’t open yet. Looks like it’ll be a while as there isn’t any signage. It was too hot out for much else so we headed back to our condo to rest. That’s the advantage of being annual passholders.

Disney World: Epcot

We always enjoy Epcot’s annual Flower and Garden Festival. Colorful blossoms met our gazes everywhere with perfect landscaping as only Disney can do. Not a weed in site, even in their vegetable gardens.

Our main purpose being to eat, we aimed for World Showcase and the international food booths.

Turning right, I passed on the hot dog with spicy pineapple chutney and the refreshing pineapple soft serve at the Pineapple Promenade to head for France. They always have the best food. Here I had the pulled duck confit with parsley potatoes, and it was as delicious as expected. My husband had the Parisian dumplings with mushrooms and vegetables.

Further along, I sampled the sweet corn pancake from Venezuela at a booth labeled Botanas Botanico. It was tasty but filling.

I topped these meals off with a lemon curd and blueberry tart from Florida Fresh. This dessert was lip-smacking good.

As the sun blazed overhead, it neared eighty degrees but wasn’t nearly as bad as in the humid, warmer months. After ending up back where we started, we headed home for a much-needed nap. Since we have annual passes, it’s easy to show up for a long walk and lunch and then leave. One thing I will advise, and that’s to avoid Downtown Disney. The construction is a mess over there, and parking is difficult I’ll wait until things improve, and the new restaurants open at the renamed Disney Springs.

Spring is the perfect time to visit Disney World, same as November, when temperatures can be milder. Meanwhile, if you’re stuck at home, look for the new Cinderella movie debuting on Friday. Hopefully, it’ll be a winner. How can it not be, when Lady Rose from Downton Abbey plays the title role?

Contest! Enter March 4-18 to win a $25 Amazon/BN gift card or free books by Booklover’s Bench authors.
http://bookloversbench.com/contest/

Disney World: Animal Kingdom

March weather in Central Florida can be variable, and the day we chose to go to Animal Kingdom was cool and overcast. But the clouds kept the sun at bay and the temperatures comfortable. We strolled through the winding paths amid tropical foliage with temps in the delightful low seventies. I noticed the location for the Lion King show had been moved to a new section in Africa, presumably because of Avatar land being constructed. The new theater has a cool design as an old fort. Everything in this park looks so authentic.

While in Africa, we ate lunch at one of the take-out eateries. Our chicken curry came with rice and was a substantial meal.

After dining, we hit the tiger trail, spotting a Komodo dragon and other creatures along the way. The tigers didn’t disappoint us, ranging their turf in full view. The path took us to an Indiana Jones-type realm with ancient ruins and crumbling temples.

From Africa, we headed toward Asia with its thrill rides and passed through dinosaur territory with its circus arcades and kiddie play areas. Another live show about Nemo attracts visitors at this end. We didn’t go on any rides, having been on most of them before. The African safari remains my favorite. If you have time, take the train to the conservation station and hear the behind-the-scenes talk. Once back at the central island with the Tree of Life, we headed for the exit. It’s the perfect time of year to hit this park if you’re visiting Orlando.

Contest! Enter March 4-18 to win a $25 Amazon/BN gift card or free books by Booklover’s Bench authors.
http://bookloversbench.com/contest/

Disney Revisited

The Magic Kingdom never loses its magic for us, even though we’re approaching our later years. We celebrated our engagement there, and this year we celebrated our 38^th anniversary at this magical theme park.

First we had a lovely dinner at Eddie V’s on West Sand Lake Road. I’d made the reservation and said it was our anniversary, so they greeted us with a “Happy Anniversary.” The white clothed table was strewn with red rose petals and a congratulatory note from the restaurant. Then they offered us a complimentary champagne toast, which we gratefully accepted. Dinner was delicious. We’d definitely return again.

The next morning, we parked at the ticket and transportation center and took the monorail to the Magic Kingdom. The streets were festively decorated for the holidays. A mini-parade was going on so we stopped to watch.

Then we boarded the People Mover in Tomorrowland. This sedate ride is our speed these days. We skipped another favorite, the Carousel of Progress, to see if we could get in for lunch at the Beauty and the Beast castle. Alas, reservations were full. We proceeded past Fantasyland toward the Haunted Mansion, noting the store that used to hold kitchen wares now sold Haunted Mansion souvenirs. Why not? Every other ride has an associated gift shop. Some of the items were imaginative. We ate lunch in the nearby Colombia House, then strolled around the rest of the park. That’s the beauty of having a condo nearby and annual passes. We don’t have to stay late because we’re trying to make the most of our money. We can go for a walk and a pleasant lunch out then go home to read and rest.

Another day found us at Fort Wilderness for another lunch and stroll. We like this wooded park where guests can rent camping sites or log cabins. It feels more like a wilderness area than the other theme parks. It’s interesting how trees have changed color in Central Florida. You’ll see vibrant reds and golds like up north mixed among the greenery. It gave us a taste of Fall.

We couldn’t resist trying the new parking garage at Downtown Disney to see what was going on with their renovations into Disney Springs. Lots of changes are coming. We saw one restaurant under construction called the Boathouse and another one that looks like an airplane hangar. Captain Jack’s restaurant is gone. The Rainforest Café now has a Lava Lounge, and there’s a bridge being built across the lagoon. We ate lunch and watched the latest Night at the Museum movie in the Dine-In movie theater. The film was entertaining, good family fare for the holidays. Here’s the new Starbucks at Downtown Disney. It has a cool outdoor seating area and a reserve coffee bar separate from the regular counter.

And we even made time for a restful stroll around our condo lake. Didn’t spot the resident alligator this time. Now we’re at our house gearing up for more holiday parties while I’m trying to get back on a work schedule. I miss those walks around the Disney parks.

Happy Holidays to all!

Fort Wilderness Orlando

Fort Wilderness Resort at Disney World

We had visited Disney’s Fort Wilderness Resort years ago and then only for the musical dinner show. So we were pleasantly surprised to find the entrance just beyond Golden Oaks on Vista Blvd., less than 15 minutes from our condo. You park at a visitor lot after checking in at the gatehouse (we always say we’re going to eat) by the Outpost registration building. Here you have to catch a bus to take you to the rest of the place. Guests either bring their own RV to the campgrounds or rent a log cabin, fully stocked with modern amenities and kitchen facilities. These sites are interspersed among a vast property filled with tall trees dripping with Spanish moss. It’s a lovely setting, like entering a nature park.

Our first stop at the Settlement brought us to Trail’s End restaurant where we had lunch a la cart. I wasn’t thrilled with my vegetable flatbread. It seemed to consist mostly of arugula, diced tofu, and balsamic vinegar with other undefined chopped morsels. And it was too spicy for my taste. I’ve had better flatbreads at other places. The burger or a salad might be a better choice here. The cornbread side is a good item. There’s an adjacent tavern that presumably only opens at night. Other meals at Trail’s End are a buffet breakfast and buffet dinner, and reservations are recommended. The rustic atmosphere is fun and so is the overly cheerful waiter who greets you with a “Howdy.”

Located in this district also is the musical revue and a nighttime barbecue, both in separate locations. The revue is indoors while the BBQ has outdoor seating under a roof. Further along is a broad lake with a beach that has lounge chairs, fishing, boating, and playgrounds. It’s like being at a park.

We took the bus next to Meadows Trading Post, a combo souvenir shop and grocery. Beyond is a big pool with water slide and nearby kids’ playground and tennis courts. We wandered around here looking for walking trails and got plenty of exercise strolling down the shady campground lanes.

With all the activities, including carriage rides, horses, and a petting zoo, this would be a great place to stay with children. The only downside is the limited dining. You’d have to eat out at the other theme parks before returning to the campsite each night because you might not want the buffet more than once. Otherwise, this park is peaceful and rustic and a lovely place to enjoy the tranquility of nature.

We would definitely return here for the scenic views and numerous walking paths.

Epcot Food Festival, Day 2

Epcot Food Festival, Day 2

Today was overcast and hot so I couldn’t eat much in the heat. Only made it to two places again but the portions were generous and I wasn’t hungry after the hearty dish at France. We started off to the right past Puerto Rico. Next time, we’ll have to go in the other direction as Patagonia is new and a couple of things there sound good.

Puerto Rico
Braised beef with rice in vegetable sauce was very tasty and worth the wait in line.

France
Wheat pasta gratin with mushrooms and Gruyere cheese very creamy and delicious. Also rather filling.

Belgium
Our kids always like the Belgium waffle with strawberries and whipped cream.

Eddie V’s
Another night on the Magical Dining menu found us ordering Lobster and Shrimp Bisque at Eddie V’s on Restaurant Row. It had chunks of lobster, fishy/salty taste, but I am more used to New England clam chowder.

Excellent Scottish salmon with a few vegetable garnishes. We ordered a side dish of truffle mac and cheese, very tasty with crispy topping. Beef filet medallions very tender.

Dessert choices: dark chocolate mousse with whipped cream and fresh berries, Crème Brulé and Bananas Foster cake with butter pecan ice cream. Elegant, modern upbeat interior and excellent service. I would return here.

What are your favorite restaurants at Magical Dining Month? If you live elsewhere, does your community have something similar with fixed price meals?

Coming Next: Disney’s Fort Wilderness

Magic Kingdom at Disney

This visit to the Magic Kingdom found us exploring the new section of Fantasyland. We headed over there after an unexpected late morning parade down Main Street, decorated for the autumn season.

Wishing to eat first, we went directly to the Be Our Guest Restaurant in the Beauty and the Beast castle for lunch. It took us about 20 minutes to reach the front door from the end of the line, but menus and umbrellas handed out by the helpful staff kept us comfortable and occupied. Inside, the lighting dimmed and a row of knights in armor kept us company along the hallway.

We came to a host who handed us a fake rose and assigned us a station. At this next stop, an attendant took our orders and payment then directed us to find a seat anywhere inside the dining rooms. We sat at the immense ballroom with crystal and brass chandeliers. Other rooms had the magical rose inside a glass case, or a statue of Belle and the Beast together.

We sat and waited for our meals to arrive. Waiters wheeled around glass enclosed carts from where they served everyone’s plates of food. Drawers inside these ingenious carts held extra plates and such. All restaurants should use these devices. It would save their servers a lot of arm strain. The food was fair but with some better choices than the usual fast food. In the evening, this place turns into a sit-down restaurant requiring reservations. It’s nice for lunch one time but I wouldn’t rush back. Too much trouble when we can go to any of the other fast food places around the park.

Then we viewed Gaston’s Tavern, which disappointedly serves only soft beverages. But then again, this is Fantasyland geared to kids. We dipped into the Under the Sea—Journey of the Little Mermaid attraction, winding around and around the line inside the building. It’s decorated like you’re in a cave system so the themed entry diverts your attention. The ride itself is very sedate inside clamshells where you get a glimpse of scenes from the movie with accompanying music. It’s pleasant and a good place to get cooled off but more appealing to children.

Too hot to go anywhere else, we left the park in mid-afternoon. That’s the benefit of having annual passes. We can come and go as we please, and we always discover something new each time we visit.

Magical Dining Month

Orlando has Magical Dining Month throughout September, in which time you can sample gourmet restaurants at $33 per three course meal. Each year, we like to go somewhere new. So for this visit, we chose the Deep Blu Seafood Grille in the Wyndham Grand Orlando Resort. The hotel is situated on Chelonia Parkway in Bonnet Creek, just off Buena Vista Drive near Disney World.

Valet parking is complimentary when you eat at the restaurant. Just ask the host to validate your ticket. The hotel is lovely with at least two freeform pools, three restaurants/cafes, a spacious lounge, a coffee bar and a gift shop.

We settled into our seats at the formal dining establishment at lobby level and perused the special event menu. For an appetizer, you have your choice of a baby spinach salad, lobster bisque, or a signature crab cake.

Entrée choices were ahi tuna, tiger shrimp linguini, or braised beef short ribs. You’ll note that each restaurant on Magical Dining Month offers its own special menu. The short ribs were very tender and came with mashed potatoes and vegetables.

Dessert was the most difficult to choose but I got the Key lime gelee, a fancy version of Key lime pie. Vanilla crème brulee and chocolate mousse cake were hard to resist.

We were very pleased with our choice and glad for the chance to sample this high class restaurant. Just to note, Sleuthfest 2014 will be held at this hotel on Feb. 27 – March 2. Registration is now open. Hope to see you there!

Disney and Dining

Last weekend we took a break from our condo duties to enjoy Disney’s Hollywood Studios (https://disneyworld.disney.go.com/destinations/hollywood-studios/).

We didn’t get far before thunder and lightning chased us into the Great Movie Ride. I wish they would update this attraction. It’s one of my favorites where you can sit in air-conditioned comfort and ride through classic movie scenes but the pre-show and features could use an update to more current titles. The Indiana Jones scene is the one I like the best. Wish they’d move the whole attraction here that they have in California.

By the time we left the ride, the rain had stopped. We ate lunch near Star Tours, stopped by the Writer’s Café, and strolled around for our afternoon exercise before leaving the park. We’ve been on most of the rides before so now mainly go to eat and people watch.

That night we dined at Emeril’s Choup Chop (http://www.emerilsrestaurants.com/emerils-tchoup-chop) in the Loews Royal Pacific Resort at Universal Orlando. The colorful décor, excellent service, and artistic food presentation make this a romantic spot for a special occasion. I had roasted duck breast with mashed sweet potatoes.

The grounds were lovely to walk around. This would be a nice place to stay.

Another day we walked around Downtown Disney. I was pleased to see parts of Pleasure Island blocked off for renovations. This whole area is supposed to be redesigned along with the Marketplace and renamed Disney Springs. It’ll be years before this gets done from the looks of it. I hope they add more reasonably priced restaurants.

Now it’s back to work. I have the copyedits for Hanging by a Hair, then I have to do a final read through of Warrior Lord. Our soggy weather has been good for staying indoors and working.

Animal Kingdom at Disney World

We’ve visited Disney’s Animal Kingdom numerous times, and I never fail to admire the lush tropical landscaping, the attention to detail in the various lands, and the excellence of the live shows. This time we strolled around at our leisure, roaming first toward the great artificial tree of life. Myriads of paths crisscross around the tree where you can stop for photo ops or to admire the animal life.

At Africa, we passed on the safari ride that is my favorite, on the train ride to the conservation station, and on the longer nature trail. Instead, we opted to veer toward the Asian section where the snowy mountaintop towers over all, along with its thrill ride.

We passed by the Dinosaur land and the kiddie carnival to head back once again toward the entrance and to lunch at the Rainforest Café. Their portions are generous and I had leftovers. Fortunately, we headed home thereafter as it began to rain heavily. The tram station at this park has no shelter. Once aboard, we got wet, despite my having brought along an umbrella. At least we’d accomplished our purpose in getting our morning exercise.

Another day here we started out eating breakfast at the Riverside Resort. We ate in the food court and then strolled among the lush grounds. It’s one of the most scenic resorts on Disney property.

We ate dinner one night at Bahama Breeze, or rather we had drinks and appetizers and that was enough of a meal. I had coconut shrimp. My husband had a crab cake. And we shared the hummus platter. Make you hungry?

Tag: Disney World