Emerald Princess

EMERALD PRINCESS SHIP REVIEW

THE CABINS

First off, note there’s no deck 13. The decks go from 12 to 14. We stayed on Baja deck 11 and it was a great location. Our balcony cabin expanded the view and prevented us from feeling closed in. The balconies are very comfortable with a soft rubbery covering on the floor, two chairs, a small round table, and a glass partition for protection and as a wind guard under the rail. Be aware your neighbors can hear you clearly when you’re outside. Indoors, the soundproofing seemed very good unless we had unusually quiet guests on either side. We had a separate closet with hangars and shelving so there’s plenty of room to unpack. The bedding is comfortable like in premium hotels. Alas, the bathrooms can always use improvement. We had enough shelf space but you could sit on the toilet and brush your hair in the mirror at the same time. If you’re really tall, you could probably brush your teeth too. As for the shower, forget shaving your legs in there. It has a curtain that doesn’t try to grab you, but the space is small especially if you drop the soap. The controls are better than most and easy to use and the force just right. Our thermostat worked fine in the room, too, although the LCD light glared at me every night in the dark. Guests get shampoo, conditioner, lotion, and round soaps. They all smell good but the conditioner and lotion are too thick to pour. The tissues are too rough and the toilet paper is single ply and too thin. They could upgrade their quality here although this is probably one of their cost cutting arenas. Rating on the cabins: Very Good.

THE FOOD

To the detriment of my weight, I love the food on Princess cruises. The menus are consistently good, with appealing alternate choices, and we feel no need to pay extra to go to the specialty restaurants. If you’re an early bird like us, you can get coffee and Danish and cereal in Café Caribe until the Horizon Court buffet opens at 6am. Here you have a huge array of fresh fruit, cereal and yogurt, eggs scrambled and fried and omelets and hard boiled, bacon and ham, pancakes and waffles, breads and pastries, etc. It’s making my mouth water to think about it. I liked the individual fried eggs under the heat lamp where you don’t have to wait around for a chef, and a different prepared omelet choice each day. The croissants are good, but the really secret place where I got an almond croissant was down on deck five at the International Café. Here you can pay for specialty coffees and teas but the food is free: yogurt parfaits, pastries, and quiches for breakfast, salads and sandwiches for lunch, desserts nearly all day. And there’s always the choice of the main dining room for sit-down service.

Lunch usually found us at the Horizon Court because I loved their make your own salad with just about every ingredient, plus a choice of hot foods, sandwiches and soups, interesting side dishes, and the usual fruits, breads, cheeses, and sweets. I miss the different type of seeds and nuts they put out each day to sprinkle on my salad. A few items stand out in my memory: a goat cheese and artichoke souffle, the cooked eggplant medley with onion and tomato, a delicious vegetarian lasagna, the brown rice with oranges and dates. Sometimes we ate pizza at the outdoor grill. At another grill, you could get hot dogs, burgers, and chicken with French fries. Soft ice cream with or without sprinkles is available next to the the pizza bar. All this is included in the cruise price. You can eat your way to Nirvana.

Dinner in the dining room consisted of several courses: appetizer, soup, salad, entrée, dessert. You can have as many or as little as you choose. My selections ranged from prime ribs to lobster tail to jumbo shrimp to duck and Rock Cornish hen. If you’re not a meat eater, you have plenty of appealing choices as well. And the desserts, well, need I say more? Oh, and if you’re sitting by the pool in the afternoon, don’t miss the bow-tied guys in uniform wheeling around a cart and serving fresh baked cookies and milk to guests. Rating on the food: Excellent.

THE SHOWS

The ship’s troupe of singers and dancers are competent and energetic, but except for the last show, I wasn’t blown away by the performances. They lacked a “Wow” factor. I liked the final show featuring rock music and hip hop dancing but the older crowd liked the Motown music and Cole Porter acts. I don’t like jugglers or ventriloquists so passed on those guys. The vocal impressionist was excellent. He imitated many famous voices, ranging from country to opera, and was multi-talented in his own right. One comedian was great; another didn’t appeal to me. But this is subjective. I’ve probably become jaded from going on so many cruises but not many of these acts stand out in my mind. The hypnotist we saw on the Caribbean Princess was memorable. The other annoying thing was that you have to reserve your seat for a half hour to forty five minutes ahead of time. There’s no band playing so nothing to do except twiddle your thumbs while you wait. This comes after sitting an hour and a half at dinner, then you sit for another half hour to claim your seat, then you sit through an hour show. My legs got restless. I picked up the daily Sudoku puzzle in the library and worked on that while I waited. Or bring a book. You’ll need it unless you have someone to talk to in the interim. It’s nice when other cruise ships have live music on stage you can listen to before a show. So my rating for the entertainment would get an Average.

OVERALL IMPRESSION

I enjoyed this ship and would sail on her again. The three story atrium is always lively, with entertainment every evening. Different lounges have live music for dancing, so you have several places to go after the show. Often there are two shows each night to choose from in different locations, so if you’ve seen the production show, you can catch the comedian or an outdoor Movie Under The Stars. Other cruise lines take up lounges with karaoke and art auctions and bingo, but these aren’t pushed in your face here. There are the usual trivia contests and game shows but if you’re not a fan, you can listen to a country band, practice your ballroom dancing, or rock the night away. The food is enough of a reason to return. Plus the ship is well maintained. We saw crew brushing anti-rust goo on the joints out on deck, applying fresh varnish, and sanding down wood trim. Everything appears clean and polished. So I remain a fan of Princess and will doubtless return to one of their ships in the future.

See more cruise photos here: http://bit.ly/i1wERn

Make Your Characters Stronger

How can you make your characters sound stronger when they speak? Think of the ways authoritative people talk in terms of their word choices and tone of voice.

Choose one of each:

1.A. “I think we should hit the beach at dawn. That way, we’ll probably be able to avoid the patrol boats.”

B. “We’ll hit the beach at dawn so we can avoid the patrol boats.”

2.A. “It is my belief that it would be best if we took the right-hand path.”

B. “Let’s make a right-hand turn.”

3.A. “I suppose I could agree.”

B. “I agree.”

4.A. “Oh, dear, perhaps this yellow dress would be more suitable. It brings out the highlights in my hair, and I do want Butler to notice me.”

B. “The yellow dress complements my hair, so I’ll wear that one. Butler has to notice me tonight.”

5.A. “I guess it would be all right if you borrowed my bracelet, but if you don’t mind, please see if you can return it tomorrow.”

B. “You can borrow the bracelet, but I’d like it returned tomorrow.”

If you chose any “A” answers, you’re making your character sound weak. To strengthen your heroine, have her sound positive and determined. Characters should focus on their goals, not on their appearance or performance. Avoid phrases such as I think, I guess, I suppose, dear me, maybe we should, It is my belief that, I don’t know.

Of course, exceptions to the rule do exist. Just make certain your character doesn’t sound wimpy when he speaks or has an introspection. Cutting extra verbiage can help. Aim for precision of speech, but avoid curtness. Remember that dialog should further your plot or reveal character. Phrases that reveal hesitation or self-doubt may indicate places that need revision unless you purposefully want your character to act this way.

Strong heroes appeal to readers, so take out your pen and get to work. Good luck!

Writing for Worldwide Distribution

“Brainstorming on the Beach” Conference with Novelists, Inc.

Here are my notes, keeping in mind this is what I heard and my interpretation. This panel was geared toward Harlequin Enterprises.

Writing for Worldwide Distribution with Marsha Zinberg, Executive Editor, Harlequin Enterprises and Author Vicki Lewis Thompson

Marsha: A breakdown on what’s popular with readers shows that cowboys, weddings, babies, and Texas remain favorite themes. The Presents line features the power dynamics between a hero and heroine. A new line is coming, HQ Heartwarming with wholesome stories.

Mini-series and connected series are always hits.

Direct to Consumer: No paranormals. Heroines should be focused on home not career.

Overseas: Fantasy and romance are welcome but not paranormal. Ugly Duckling, Cinderella, forbidden love, millionaires, and secret babies are themes that work. The romance should be the focus of the story.

When you, the author, are doing your fact sheet, keep in mind that overseas editors read them so make your universal theme evident right away. The synopsis shouldn’t be overly long or complicated since English may not be their first language.

Topics to avoid: Casinos and gambling, ballroom dancing, post-war traumatic stress disorder.

Medical sells well overseas but not in North America.

Be prolific to create your author franchise.

Time sensitive issues and brand names may date a book so be wary of using these. Ditto for technology and politically correct terms.

Vicki: Know what is selling but don’t always follow trends. Focus what you do well and write often. Be a pro regarding deadlines. Challenge yourself as a writer and take a chance on special projects.

Refilling the creative well implies that you drain your energy when you write. Instead, think of writing as recharging your batteries. The more you write, the more you want to write.

EBooks

EBOOKS

“Brainstorming on the Beach” Conference with Novelists, Inc.

Annette Mahon, Nancy Cohen, Cynthia Thomason

Here are my notes, keeping in mind this is what I heard and my interpretation.

Panelists:

Lou Aronica, Publisher, The Story Plant

Donna Hayes, Publisher and CEO, Harlequin Enterprises

Al Zuckerman, Literary Agent and Founder of Writers House

Carolyn Pittis, Senior VP, Global Author Services, HarperCollins

Heather Graham, NYT Bestselling Author

Alan Kaufman, Literary Attorney

Loriana Sacilotto, Executive VP, Editorial & Global Strategy, Harlequin Enterprises

Angela James, Executive Editor, Carina Press

“Publishers are moving toward digital publishing because consumers want it.” Ereaders will be hot over the holidays.

A digital world offers no returns, no print production, and a different distribution avenue. It’s a very big opportunity for writers and publishers. Genre readers have adapted to the technology faster than others.

Neilsen Bookscan (if I got this right) reported $40.6 million eBook sales in one month. The Kindle is responsible for this explosion.

The competition, i.e. B&N, Borders, Amazon, and Google, are growing awareness of this product. What will really shake things up will be Smartphones. This is the next big opportunity. People who don’t own dedicated eReaders will have global Smartphones. Even eReaders may disappear in favor of these devices. The deciding factor is how long brick and mortar stores stay open.

See this article “Verizon Wireless Brings Kindle Experience to Android Smartphones and Other Devices” at http://bit.ly/9LypQG

Lou: He doesn’t distinguish between print or eBook writers and publishing houses re prestige. Readers want interaction with writers. You must connect in some significant way with your readers. The only way you can stand out from the pack is to market yourself, no matter the publisher or the format.

Regarding whether you should self-publish or go with an epub, Lou reminds you that epubs can manage the different streams of income. Convenience is a major factor to going with an epub for now. If eBook sales equivocate to print sales, perhaps these epubs should begin offering advances.

Print publishers have to set up a new infrastructure while maintaining their legacy print operation, but there may be casualties as their margins are very small.

Angela: Digital first authors may choose to go with an epub because they want to write something different or they want to start out in a smaller market. It doesn’t mean they’ve been rejected by the major houses as many perceive it.

“You don’t want to just publish a book. You want a career.” Authors are small business owners and have to market themselves.

Carolyn: How do pubs and authors collaborate together as partners in a new business model to sell more books? The major houses have to figure out how to reduce costs on the print side while increasing their investment in digital. Readers care about what reviewers think and what their own friends like. They care about a good story. She believes too much technology (i.e. enhanced eBooks) may interfere with this experience, at least for fiction. It might work better for nonfiction.

Alan believes things may look similar in five years if the general trade publishers acquire the eBook publishing houses. Then those pubs may in turn be acquired by Google.

“Publishers act as gatekeepers. This is their most important function. If they aren’t around to do that, who knows what’ll be out there?”

Harlequin is already ahead of the game because it has Carina Press. Angela says other issues like DRM and pricing will change the landscape.

Other issues mentioned in the panel were consumer pricing and the strong trend toward price reduction, demographics and the behavior of younger readers and their purchasing habits, and the foreign market which is hungry for content.

Coming next: Digital Rights

I’m guest blogging today over at Fresh Fiction on Creating Memorable Villains. Please check out my post and leave a comment: http://freshfiction.com/page.php?id=2864

Traci Hall, Sally Schoeneweiss, Kathleen Pickering

Contracts and Copyrights

“Brainstorming on the Beach” Conference with Novelists, Inc.

Contracts and Copyrights

Panelists:

David Forrer, Literary Agent

Alan Kaufman, Literary Attorney

Carly Phillips, NYT Bestselling Author

Deb Werksman, Editorial Manager, Sourcebooks

Donna Hayes, Publisher and CEO, Harlequin Enterprises

Chris Kenneally, Copyright Clearance Center

Al Zuckerman, Literary Agent and Founder of Writers House

Brenda Hiatt, Author

Here are my notes, keeping in mind this is what I heard and my interpretation.

Ad revenues surrounding e-books will increase. For example, books will be sold on Google with ads surrounding them. This will be new revenue to the publishers, and authors should share in it. Publishers have to staff up their royalty departments.

Regarding reserves against returns, one panelist believes they should not continue beyond two royalty periods. A book having ongoing sales a year or more after it was published should not have reserves held back. Another agent agreed that if there are ongoing sales above the advance, there should no longer be reserves.

Editors defended their reserves policies. One editor said backlist books are out there for a long time. 50% sell-through is considered a success in mass-market, but there are still going to be returns. Trade paperbacks can be returned at any time.

Regarding piracy, is it cannibalizing book sales, or would those readers not have bought the book anyway? One way to combat piracy is through education. Mention it in your blogs and on your website. You should let people know, those who feel entitled to getting whatever they want off the Internet, that information is valuable and it is not free. Another solution is to write to the advertisers on pirate sites and alert them to violations.

One panelist said she thinks the used book marketplace as we know it will go away. If publishers price eBooks reasonably, legitimate readers will buy them.

What about the issue of returns? Why are we still doing them at all? Because booksellers won’t stock the books otherwise. There have been attempts to launch imprints without returns, but the experiments failed. Booksellers demand return policies. There have even been eBook returns when a customer clicks on the wrong book or downloads the wrong format.

Reversion of rights and the definition of a book being in print entered the conversation. We should try to restrict this clause to trade editions, English-language editions, or a dollar amount like $250 sold over two royalty periods. You could also try to narrow this clause by saying the book is considered to be in print if 300 copies are sold electronically within two royalty periods. Publishers want to hold onto your rights and they will do so forever because of the clause “in any form whatsoever” as defining a book in print.

A similar phrase to watch out for is when a book is considered to be in print “in any format now or yet to be invented.” This is a sticky issue today as publishers are trying to grab whatever rights they can. “They have a huge challenge coming up and are running scared.”

According to one panelist, the most important rights to keep are your foreign and film rights. Try for a movie bonus in your contract, i.e. you get extra money if your book is optioned. Try to get an audio rights reversion clause for six months or later so if the publisher does not exercise these subrights within the specified amount of time, the audio rights revert to the author. 50% of net is a good deal for audio rights.

Also try for a Look Back clause regarding eBook royalties. For example, after three years, you can renegotiate your royalty rate.

The advantage of digital first pubs: no advance but a higher royalty rate. The size of the eBook market is equivalent to 67% of mass-market sales or 55% of hardcover sales. The Book Industry Study Group is looking to measure data but Walmart, for example, doesn’t report to them.

Some publishers are sticking a morals clause in contracts now. This means the publisher can cancel the contract if the author behaves in an immoral manner. Try to cross this one out.

And a final quote: “If you’re confused, you’re beginning to understand the problem.”

Panel on eBooks is coming next.

Ninc Conference

“Brainstorming on the Beach” Conference with Novelists, Inc. 2010

Wednesday, October 6, 2010

We checked in for the Novelists, Inc. conference at Tradewinds Resort in St. Pete Beach. In the lobby, I met authors Cynthia Thomason, Brenda Hiatt Barber, Thea Devine, Ruth Glick, Judy Fitzwater, Barbara Keiler, Annette Mahon, Patricia Rosemoor, and Mary Stella. It’s great seeing people I haven’t met up with in a while and meeting new friends, especially folks I’ve only seen online. It’s always good to match a face with a name.

Consisting of multiple buildings, the Island Grand portion of the Tradewinds Resort occupies several acres and includes beachfront property, numerous pools, picturesque footbridges over meandering canals, swans, plus several restaurants and bars. We went over to a tiki hut our first day. I had a Trade Winds Sunrise, a mixed rum drink, and hubbie and I split a potato skins appetizer. We ate dinner later in Beef O’Grady’s sports bar, a noisy venue with a reasonably priced menu. We watched the spectacular sunset over the water as the blazing tangerine orb sank into the horizon.

We had a standard suite, with a comfortable sitting area and a mini-kitchen separated from the bedroom and bathroom by a regular door. There are old-fashioned TVs in each room. Shampoo, lotion, bar soap, conditioner are supplied. There’s a coffeemaker in the kitchen with packaged supplies. The staff are all very courteous throughout the place. Guests can get Starbucks coffee at a bar in the main lobby beginning at 6am. Breakfast in the Bermudas dining room opens at 7am. My single complaint is that the soundproofing could be better in the rooms. I could hear outside noise through the doors/windows. Otherwise, it’s a lovely resort with many facilities and activities throughout the property.

Caribbean Princess

Caribbean Princess Cruise to New England/Canada

DAY 7: At Sea and Ship Review

We joined the culinary demonstration and tour of the galley in the morning and did a wine tasting in the afternoon. The cooking demo was fun. I always enjoy walking through the galley, one of many aboard ship, and seeing the spotless stainless steel countertops and cabinets. The wine tasting was lovely, with a great selection of appetizers on a platter: lobster, steak tartare, smoked salmon, cheeses, caviar, and more. It was worth the $15 cost but I always wish the waiter would pour me more! The last day on the cruise was windy and rainy so no one went outside. Too bad, we couldn’t really enjoy the deck on this cruise. For better weather, July might be a better month. Dinner: Roast turkey with all the trimmings and traditional Baked Alaska.

Review of the Caribbean Princess

We liked the ship very much. It’s a sister ship to several others, including the Emerald Princess we are going on next to the Southern Caribbean.

Our balcony cabin had a lovely view out the wide doors. The balcony floor is covered with some sort of spongy porous material that works well. We had a refrigerator in the room stocked with soft drinks. Princess gives very comfortable storage space with a large separate closet, plenty of hangars, and a cabinet of floor to ceiling shelves. Other furnishings included a single armchair, small round table, desk chair, tv, desk console, and two nightstands each with drawers. No coffeemaker and no sofa in the cabin. We peeked at our kids inside cabin which had the same generous storage space. You don’t get a closed in feeling because the back wall holds a wide mirror. Their desk space was larger than in our cabin.

The bathroom has a small shower area and a shower curtain instead of a door (RCCL has a glass door in a tiny round space), ultra-thin single ply toilet paper, and rough tissues (better ones in public restrooms). I got a cold on this cruise and my nose came away looking very chafed.

Bathroom amenities: bar soap, signature lotion, shampoo, and conditioner with a pleasant fragrance. The lotion comes out a bit thick.

The steward was very efficient. He cleaned our room when we were absent and left chocolates on our pillow each night. He did not fold the towels into shapes like on previous cruises.

I think the temperature in a balcony room fluctuates more due to the glass: the room can be colder in cool weather, hotter in sunny warm climates. We froze until we told the steward to get the thermostat in our room fixed. The view from our balcony when seated was clear, not obstructed by the railing. There’s a large glass partition up to the rail outside.

The first night’s show included the ship’s singers and dancers, pyrotechnics, and a comedian.The cruise director on this ship was excellent. He’s talented in his own right and was often funnier than the guest star. The second night was a dance production with mist, strobe lights, and flashy costumes. We missed the comedian’s solo performance because he got sick with a migraine. Memorable shows were the Scottish pipe band in Nova Scotia and the crew’s talent show.

Buffet Breakfast: Different type of pancakes every day, individual fried eggs, ready-made omelets, breads and pastries, fruit, yogurt, cereal, sautéed mushrooms, breakfast meats, smoked salmon, potatoes, and more. The coffee tasted good and the caffeine worked for me. Pitchers of cream are available near the coffee urns. A nice selection of teas is offered.

Afternoon tea is served in the dining room: you get brewed tea with no choice of flavors; mini-sandwiches, scones with whipped cream and jam, cookies and cakes. It’s served at 3:30 by white-gloved waiters.

Although Princess mentioned in their newsletter that they were adding a third seating at 5:30, it turned out there were only two seatings on this cruise. We had early seating scheduled for 5:30. I would have preferred 6:00 but we sauntered in near that time anyway with no problem. You have the choice of fixed seating or free style dining. We did not take advantage of the restaurants for which there is an extra cover charge.

There are two outdoor grills by the pool. One serves pizza and the other station serves hot dogs, burgers, and French fries.Their pizza is thin crust and very good, better than RCCL. (We like the Seattle’s Best coffee on RCCL better).

An ice cream bar on deck serves free soft serve ice cream. We were so full from all the meals, we never got any. Plus, the chilly, rainy weather was not conducive to ice cream. Fresh cookies were available around the pool area in afternoon or at the buffet. You can also get snacks and desserts at the International Café inside at the bottom of the atrium. Specialty coffee is offered her for a fee. Across the way is the Vines wine bar with free canapés and sushi but you have to pay for cheeses.

Princess menu selections are consistently appealing, and there are good choices on the alternative menu too. Breads and desserts are all good. (NCL does custard type desserts well but not pastries; RCCL desserts are okay but their menu selection loses appeal over the course of a week). Princess pastries are very good, much to the detriment of my diet. So now it’s time to lose weight and get ready for the next voyage.

For more photos, go to my New England photo album

Cruise Day 6: Halifax

Cruise to New England/Canada on Caribbean Princess

DAY 6: Halifax, Nova Scotia

Nova Scotia has its own unique flavor and we enjoyed this port very much. I’d say it’s second to Bar Harbor as a favorite. There’s lots to see and do by the waterfront on your own without having to take a tour. The sun came out and warmed us as we strolled along the boardwalk. We went inside the Maritime Museum of the Atlantic to view the very interesting exhibits of Canadian naval history and of the Titanic with relics recovered from the wreck. Lunch was at an outdoor café in the now delightful weather. We browsed the shops, bypassing most of the artsy items. The kids toured Alexander Keith’s Brewery on Lower Water Street and highly recommend this attraction. It’s like a living history display, with costumed characters acting in their time period while explaining the brew making process. Samples of ale are offered in a tavern setting at the end. This is all within walking distance of the ship. The terminal itself offered the most interesting shops, and we spent over an hour looking around at the wares and buying more blueberry and maple products. Scarfs, sweatshirts, tee shirts, and hoodies are available here along with the usual souvenir shot glasses, cookbooks, and such. The only cookbook I bought for my collection was from the Union Oyster House in Boston.

Back on the ship, we watched a folk performance of bagpipers and dancers. It was one of the highlights of the cruise and gave a flavor of the area. Nova Scotia is worth a return visit. It’s picturesque with attractive shops and restaurants and scenic attractions if you want them. There’s even the requisite citadel on a hill. Dinner tonight: beef medallions.

Cruise Day 5: Saint John

Caribbean Princess Cruise to New England/Canada

DAY 5: Saint John, New Brunswick

Another rainy day put us in a dreary mood as we boarded the tour bus for the scenic overview of Saint John, our first stop in Eastern Canada. We had to turn our clocks ahead one hour last night.

We drove through this sprawling, industrial city to Martello Tower, a stone keep which housed soldiers and ammunition in days of old. It seems every port has a fort, and yes, when you’ve seen one…you’ve seen them all. This was interesting in that it had the bunks inside to depict how the troops lived there. It was cold, windy, and rainy. We scampered back into the bus. Next stop was Reversing Falls, where the Bay of Fundy meets the St. John River with voracious tides. I’d seen these huge tides sweep in like a tidal wave on a dry river bed on a previous trip to Canada with my parents in my youth, but here you can see the currents swirling around. Across the water is a pulp plant spewing white smoke. The plant has filters so you don’t get that awful sulfur smell, but it’s a highly unattractive feature of the city.

We got out again by the Saint John City Market for a quick peek and decided this was worth a return visit. After lunch on the ship, we walked briskly outdoors to Market Square, a brick building housing a shopping mall. This led into Brunswick Square Shopping Center, which in turn led to the City Market. You don’t have to walk outside; there’s an indoor pedway to get from one place to another. City Market had the best souvenir items with maple sugar, maple spread, more blueberry items, and other foodie goods. There’s some English china and table linens if you’re into that stuff. We didn’t buy a lot here, just a few maple products. The sugar candies are too sweet but worth trying if you’ve never eaten one, and the maple fudge is fresher at Epcot’s Food & Wine Festival. We tried their java but prefer Starbucks. We were happy to get back to the ship. Despite its natural wonders, this was our least favorite port. Maybe some of the other tours further afield are better. If you arrive before 11:00am, ladies are gifted with a fresh rose and men with a souvenir pin when you disembark. The people are very courteous and eager for tourism so I wish them well, but I’d suggest a nature tour of some sort rather than a ride around the industrial city.

Cruise Day 4: Bar Harbor

Caribbean Princess Cruise to New England/Canada

DAY 4, Tuesday: Bar Harbor, ME

We took a tender into town in the midst of a raging thunderstorm with rain pouring down and lightning flashing in the sky. After hovering under a tent until the rain let up, we dashed to our bus for a two and a half hour tour of scenic Acadia National Park with a lobster bake lunch. This by far was our best shore excursion and recommended for anyone on this route.

A blur of shops and restaurants passed by out the rain-soaked window, and within ten minutes, we were out of town and climbing into the tree-covered hills of Acadia National Park. White birch trees stood starkly among aspen and other tall, green leafy trees. Up and up we climbed toward Cadillac Mountain, fog drifting by but parting enough for us to glimpse lovely vistas of valleys and lakes. Finally reaching the summit at 1530 feet, we disembarked and huddled in our raingear and jackets to the restrooms and gift shop. Took a few quick photos and enjoyed the brisk air before boarding the bus again for the ride back to town.

The clouds were breaking up as we entered a dining hall for our lobster bake lunch. Bibs and nutcrackers were waiting on the tables. Lunch was buffet style. We collected a bowl of clam chowder and a plateful of whole Maine lobster, corn on the cob, potatoes and cole slaw. A server came around and took off the shell for each of us who’d never eaten a whole lobster before. The meat was very moist. And the dessert…a To-Die-For rich blueberry tart. Maine blueberries are tiny little things that pack a punch.

After we ate our fill, we strolled through town toward the gift shops. The sun came out, radiating warmth and light over the hilly terrain and attractive shops of the waterfront area.

There were nice quality shops, especially The North Face store on Cottage Street where I bought a lightweight rain jacket. In the other stores, hoodies and sweatshirts are everywhere but they all look the same at each port. We snapped up wild Maine blueberry jam, dried blueberries, blueberry honey, and wild blueberry maple spread.

Then the clouds came back so we headed for the ship while considering our next meal. I’d already had prime ribs, veal scallopini, and lamb with mint jelly for dinner. What should I try tonight? A lobster tail, of course. It came with jumbo prawns and garlic butter sauce and was even tastier than the lobster we’d had for lunch. Ah, such choices. Beef Wellington and roast pheasant were also on the menu. Now we’re home and back to plebian food.

In conclusion, I would say Bar Harbor was my favorite port on this trip with its scenic beauty, high quality shops, and attractive downtown.

Tag: Florida authors

Emerald Princess

Make Your Characters Stronger

Writing for Worldwide Distribution

EBooks

Contracts and Copyrights

Ninc Conference

Caribbean Princess

Cruise Day 6: Halifax

Cruise Day 5: Saint John

Cruise Day 4: Bar Harbor

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