Magic Kingdom at Disney

This visit to the Magic Kingdom found us exploring the new section of Fantasyland. We headed over there after an unexpected late morning parade down Main Street, decorated for the autumn season.

Wishing to eat first, we went directly to the Be Our Guest Restaurant in the Beauty and the Beast castle for lunch. It took us about 20 minutes to reach the front door from the end of the line, but menus and umbrellas handed out by the helpful staff kept us comfortable and occupied. Inside, the lighting dimmed and a row of knights in armor kept us company along the hallway.

We came to a host who handed us a fake rose and assigned us a station. At this next stop, an attendant took our orders and payment then directed us to find a seat anywhere inside the dining rooms. We sat at the immense ballroom with crystal and brass chandeliers. Other rooms had the magical rose inside a glass case, or a statue of Belle and the Beast together.

We sat and waited for our meals to arrive. Waiters wheeled around glass enclosed carts from where they served everyone’s plates of food. Drawers inside these ingenious carts held extra plates and such. All restaurants should use these devices. It would save their servers a lot of arm strain. The food was fair but with some better choices than the usual fast food. In the evening, this place turns into a sit-down restaurant requiring reservations. It’s nice for lunch one time but I wouldn’t rush back. Too much trouble when we can go to any of the other fast food places around the park.

Then we viewed Gaston’s Tavern, which disappointedly serves only soft beverages. But then again, this is Fantasyland geared to kids. We dipped into the Under the Sea—Journey of the Little Mermaid attraction, winding around and around the line inside the building. It’s decorated like you’re in a cave system so the themed entry diverts your attention. The ride itself is very sedate inside clamshells where you get a glimpse of scenes from the movie with accompanying music. It’s pleasant and a good place to get cooled off but more appealing to children.

Too hot to go anywhere else, we left the park in mid-afternoon. That’s the benefit of having annual passes. We can come and go as we please, and we always discover something new each time we visit.

Magical Dining Month

Orlando has Magical Dining Month throughout September, in which time you can sample gourmet restaurants at $33 per three course meal. Each year, we like to go somewhere new. So for this visit, we chose the Deep Blu Seafood Grille in the Wyndham Grand Orlando Resort. The hotel is situated on Chelonia Parkway in Bonnet Creek, just off Buena Vista Drive near Disney World.

Valet parking is complimentary when you eat at the restaurant. Just ask the host to validate your ticket. The hotel is lovely with at least two freeform pools, three restaurants/cafes, a spacious lounge, a coffee bar and a gift shop.

We settled into our seats at the formal dining establishment at lobby level and perused the special event menu. For an appetizer, you have your choice of a baby spinach salad, lobster bisque, or a signature crab cake.

Entrée choices were ahi tuna, tiger shrimp linguini, or braised beef short ribs. You’ll note that each restaurant on Magical Dining Month offers its own special menu. The short ribs were very tender and came with mashed potatoes and vegetables.

Dessert was the most difficult to choose but I got the Key lime gelee, a fancy version of Key lime pie. Vanilla crème brulee and chocolate mousse cake were hard to resist.

We were very pleased with our choice and glad for the chance to sample this high class restaurant. Just to note, Sleuthfest 2014 will be held at this hotel on Feb. 27 – March 2. Registration is now open. Hope to see you there!

Recent Recipes

I like to experiment and try new recipes. For the chicken stew, I combined two different recipes into one that would use up some ingredients I had in the house. It turned out pretty nice. The one below it is an easy company dish.

CHICKEN STEW

1 package Perdue original roasted chicken cuts
1 medium onion, chopped
4 garlic cloves, peeled and chopped
1 frozen package peas and carrots
1 frozen package cut green beans
2 Tbsp. cornstarch
1 can reduced sodium chicken broth
¼ teaspoon each cumin, curry powder, and ground ginger
1/3 cup plus ½ cup 2% milk, divided
1 cup biscuit mix or more if desired

Mix 1/3 cup milk into biscuit mix and set aside. Stir cornstarch into ½ cup milk. Preheat oven to 350 degrees. In a nonstick skillet, sauté onions and garlic until wilted. Add all other ingredients except for biscuit mix and heat until thickened. Transfer to greased baking dish. Drop biscuit mix by the tablespoon on top of casserole in separate mounds. Bake for 30 minutes or until biscuits are lightly browned on top and casserole is bubbly around the edges.

Option: Toss in ½ cup rice to skillet and compensate with enough white wine to add liquid for rice to absorb while in oven.

CHICKEN ARTICHOKE

1 package Perdue boneless skinless chicken breasts
1 jar artichoke bruschetta sauce

Place chicken breasts in greased baking dish. Spoon artichoke bruschetta sauce over each breast to coat. Bake at 350 degrees for 30 minutes or until cooked through.

<><><>

For more Recipes, visit my website: https://nancyjcohen.com/fun-stuff/recipes/

Disney and Dining

Last weekend we took a break from our condo duties to enjoy Disney’s Hollywood Studios (https://disneyworld.disney.go.com/destinations/hollywood-studios/).

We didn’t get far before thunder and lightning chased us into the Great Movie Ride. I wish they would update this attraction. It’s one of my favorites where you can sit in air-conditioned comfort and ride through classic movie scenes but the pre-show and features could use an update to more current titles. The Indiana Jones scene is the one I like the best. Wish they’d move the whole attraction here that they have in California.

By the time we left the ride, the rain had stopped. We ate lunch near Star Tours, stopped by the Writer’s Café, and strolled around for our afternoon exercise before leaving the park. We’ve been on most of the rides before so now mainly go to eat and people watch.

That night we dined at Emeril’s Choup Chop (http://www.emerilsrestaurants.com/emerils-tchoup-chop) in the Loews Royal Pacific Resort at Universal Orlando. The colorful décor, excellent service, and artistic food presentation make this a romantic spot for a special occasion. I had roasted duck breast with mashed sweet potatoes.

The grounds were lovely to walk around. This would be a nice place to stay.

Another day we walked around Downtown Disney. I was pleased to see parts of Pleasure Island blocked off for renovations. This whole area is supposed to be redesigned along with the Marketplace and renamed Disney Springs. It’ll be years before this gets done from the looks of it. I hope they add more reasonably priced restaurants.

Now it’s back to work. I have the copyedits for Hanging by a Hair, then I have to do a final read through of Warrior Lord. Our soggy weather has been good for staying indoors and working.

Joys of June

June is a month to frolic by the pool, attend June weddings, enjoy the outdoors, and laze under the shade. For those of us writers with self-imposed deadlines, it can be hard to get anything done. This past weekend is an example. On Friday, we saw the Man of Steel film.

While I liked the interpersonal moments and the new take on this old classic, I did miss some of the traditional tropes including baby Kal-el’s arrival on earth and discovery by the Kents. And while Amy Adams was cute and feisty, she didn’t fit my image of Lois Lane. Neither did Perry White. I thought the lead actor did a good job and was hunky enough for the part, though. The intense action sequences with almost continuous explosions went on way too long, almost to the point of boredom. Enough already. Just defeat the bad guys and move on. If you like non-stop action, this is for you.

Dinner that night was Thai food and then home to watch Ghost Protocol with Tom Cruise on TV. Saturday found us taking a brisk walk along the Broadwalk at Hollywood Beach. We breakfasted at an oceanfront café and then worked up an appetite for another meal. Instead of lunch, we opted for ice cream sundaes at historic Jaxson’s in Dania Beach. Groaning under the weight of excess calories, we drove home to rest until partaking of an excellent dinner at Seasons 52 in Galleria.

We ate once again on Father’s Day at Toojay’s for breakfast before it got too crowded. Then our kids left to drive home several hours away. Our weekend was capped off by a frantic call from our daughter that she had left her house keys at our place. Some $235 later, she had a new lock on our condo door. This door is cursed (see previous month’s article for why).

This morning delivered more unpleasant news. I have a cavity, and while the dentist is hoping to restore the tooth, a root canal and crown might be necessary. Oh, joy. I haven’t had dental work other than cleanings in years, and need I tell you how I feel about this upcoming visit? Can I crawl under the porch now? I put off my next appointment for two weeks to get past another out of town visitor and two speaking engagements.

Despite all of this hectic activity, I am up to page 315 (out of 466) in my WIP second draft/final copy and have succeeded in knocking off ten pages worth of prose.

So what have you accomplished this month so far?

Playing Tourist in Florida

Happy Easter to my friends who celebrate the holiday! As with any celebration, it’s a day to relax and enjoy your family and friends. In our busy lives, it’s not so easy to take a day off. I like to take walks and enjoy visiting parks when the weather is suitable.

We were lucky to be in Naples, FL during perfect weather to tour the Naples Botanical Garden. We’ve seen many of the other attractions in the area, but this was a first time here. After paying the $12.95 admission fee at the ticket booth inside the gift shop, we emerged onto the garden path. Different ecological areas are nestled among the 170 acres. Created in 1993 by a group of inspired Naples residents, the garden boasts seven habitats, 2.5 miles of walking trails, and restored native preserves. New construction is planned for a welcome center, auditorium, café, and more.

A sculpture exhibit was going on the same time as our visit. Enjoy the photos and picture yourself in sunny South Florida.

And here are my friends from Southwest Florida Romance Writers who gave me an excuse to go to Naples in the first place. I spoke to the group on “Social Networking for Writers.” You’ll see me at the far end in the first photo.

<><><>

As for other day off activities, we’ll often take a walk inside Sawgrass Mills Mall. Last week we went there to see Oz: The Great and Powerful. We liked this Disney movie despite the negative reviews. The storyline was clever and the scenery beautiful and creative. It reminded me of Avatar. We didn’t see it in 3-D but I would buy the DVD that way.

We discovered a new sushi bar inside the mall at a central location. Patrons sitting at the bar can watch sample dishes glide by on a conveyor belt.

Another day, I met my friend Margaret, a former member of Florida Romance Writers. We dined with our husbands at La Bonne Crepe on Las Olas Boulevard in Fort Lauderdale. I indulged in the baked brie with fruit and an iced tea.

After lunch, we strolled by the New River to see the Water Taxi landing where a bunch of people waited for the boat. That’s one adventure I haven’t done yet.

Where do you go on your days off?

Cooking School

Cooking Class

Imagine going to a gourmet restaurant, watching the cooks prepare your meal while following along with the recipes, and then eating a delicious four-course meal with wine pairings. This was our experience at Publix’s Apron Cooking School. It was a repeat visit for us as we greatly enjoy this experience. Tonight’s menu started with a crisp salad using curly lettuce with tomatoes, bacon, dates, and a warm walnut vinaigrette dressing. Dijon mustard gave this dressing a kick while maple syrup added a sweet element. Accompanying the starter was a Chateau St. Michelle Chardonnay. I liked this medium bodied white wine that sells for $12.99.

Cooking Tips: Cutting an onion releases an enzyme that causes tearing. To avoid this, leave on the root end. Remove the stem and peel, then slice through almost to the root. Turn onion and dice in the other direction.

To increase the juice from a fresh lemon, roll it on the counter first or microwave it for 8 seconds before squeezing.

Next came a yummy Portobello mushroom and barley soup. Including carrots, celery, and onion, this was so good that I still smack my lips at the remembered taste. Truffle oil added finesse. I loved the nutty texture of the barley. The accompanying wine was a Pinot Grigio by Ecco Domani. This was good but I liked the Chardonnay better.

Cooking Tips: Cut your vegetables the same size so they cook evenly together.

And—Garlic burns so add it last.

The main course was buttermilk meatloaf with stroganoff mushrooms and egg noodles.

This was perfection. The wine was a Santa Rita Reserve Sauvignon Blanc. I would have preferred a red wine with the meat dish.

Cooking Tips: Use a tube of tomato paste instead of a can. Then when a recipe calls for one tablespoon, you won’t have a whole can left over.
A roux helps to thicken sauces. It’s equal parts fat and flour. The fat coats the flour and allows it to be absorbed into the sauce. A roux can be light or dark.

Dessert tempted our palates with warm banana shortcakes. The sparkling wine was a pink Moscato. It was all right but I wouldn’t buy it. I love anything with warmed bananas so this dish hit the spot to finish off the evening.

Cooking Tips: Baking soda helps things spread; baking power helps them to rise (or is it the other way around?)

To roll out dough, put it between pieces of parchment paper. The dough is easier to cut if you refrigerate it first.

To whip cream, move your whisk back and forth rather than around the bowl.

Sugar in the raw is produced when sugar is spun at a high velocity and the molasses separates out. Molasses plus sugar equals light brown sugar.

**These tips are accurate to the best of my hearing ability and are subject to my interpretation.

Publix Apron’s Cooking School is a fun and tasty experience. You can sign up for the demo or take a hands-on class. Either way, you’ll eat a wonderful meal and explore some new wines.

Thanksgiving Weekend

How was your Thanksgiving and Black Friday? Here I am at the salon, trying a new hairdo in preparation for the holiday. Usually my stylist uses a curling iron but this time she tried rollers.

Turkey Day arrives, and I get my main dish ready to put in the oven.

Several hours later, it’s done. Maybe it didn’t brown as well as I’d like on the sides, but the thermometer tells me the inside is cooked.

Our table is set. We’re having a quiet holiday this year, which means we can relax and enjoy each other’s company in private. The guys watch sports on TV until it’s time to eat. We’re having traditional fare of roast turkey with gravy, sweet potatoes with marshmallows, broccoli cheese casserole, and jellied cranberry sauce. No stuffing; our kids don’t like it. Pumpkin pie from Costco and homemade brownies for dessert.

Our stomachs are satisfied and our blood is suffused with sufficient fat and sugar content for the rest of the month. We go to bed in anticipation of the shopping frenzy on Friday.

In the morning, we head to Sawgrass Mills Mall. We find parking in a relatively unpopulated area that we favor and stride toward the doors. Sales beckon, and we emerge a few hours later carrying packages. I bought a new pair of NYDJ black jeans at Nordstrom Rack for half the price of what I’d pay for them in the department stores. Worn out, we went home for a nap.

Today we may go to a park or do spot shopping but we’re not looking for anything in particular. I’ve already bought some of my holiday gifts and would rather go back to the stores on a regular weekday. Tonight we’ll take a break from turkey leftovers and dine out at a favorite restaurant.

Tomorrow is my birthday. That means brunch and a happy day spent with family, the best gift in the world.

What’s your plan for the rest of the weekend? Any new recipes to share?

Vision of the Seas: The Food

Vision of the Seas, Nov. 2-12, 2012
The Food

If you want a sit-down meal on Vision of the Seas, you go to the dining room. Otherwise, the Windjammer Café on the pool deck serves a buffet three times a day plus afternoon snacks between 3 and 5 pm. You could also get pizza, burgers, hot dogs, and sandwiches at a grill outside the Solarium. There’s also a specialty coffee bar with cookies and pastries.

The food was okay but was not as impressive as on the Allure. The choices didn’t seem as upscale as on past cruises and some of the menus were mediocre at best. Even the garnishes seemed lacking. My husband’s dinner would come with one or two broccoli florets instead of a generous portion. You could do better at the Red Lobster. Not so for those lucky folks invited to the Captain’s Table. We sat right next to this special group, and I almost bumped chairs with Captain Lis herself. These guests were served a feast. Their selections were very different from our simple choices.

I liked the veal shank, the lobster tail and garlic shrimp, the roast duck, and the turkey dinner. The daily alternate choices weren’t as appealing as on other cruises. And we were disappointed there was no Baked Alaska on the last formal night. The waiters did sing that one time, but it wasn’t the same as in the old days when the dining rooms were decorated according to a different theme each night, and the waiters wore matching outfits. Times have changed, and not for the better. Generally we’d rate the food on this ship as average.

The coffee throughout the ship was Seattle’s Best, and it was better than on most ships. No complaints there. Creamer is offered at the buffet in non-perishable cups. There are no specialty restaurants yet on this ship, which is scheduled for refurbishment. Hopefully a couple of additional restaurants will be added along with a Diamond Club lounge.

We loved the free drinks and appetizers we’d earned with our Diamond status and frequented the Viking Crown Lounge every evening where this event took place. Between this perk, the Welcome Aboard Party, bottles of wine from our travel agent and a friend, plus two repeat cruisers parties, we saved money on the bar bill. And that’s without getting the free champagne at the art auctions! I miss the nightly Diamond Club appetizers the most.

Also notably lacking were the chocolates on our pillows at evening turn-down service. This omission was a disappointment, no doubt a cost-cutting measure but a come-down all the same. It went along with the more plebian food choices. Even the breakfast buffet had little variety. It would have been nice if they’d offered fried eggs and premade omelets like on Princess. You could get them only if you stood in line for the chef.

Despite the shortcomings, it was still great to have food available at all hours and in various locations around the ship. We found plenty of tasty choices to enjoy. Fortunately, stair climbing and walking around the decks helped to counteract the extra calories.

To View the entire Photo Album, Click Here.

Coming Next: Ports of Call

Tips for Entertaining

How do you entertain for a crowd? It’s best to be well organized and to do as much ahead of time as you can. Here are a few tips to get you started:

· Determine your guest list
· Decide upon a party theme
· Send invitations

On Memorial Day weekend, we had some writer friends over. Counting our family members, we had about 16 people total. I wrote the menu after we sent out email invitations.

MEMORIAL DAY MENU

Appetizers: Spinach Artichoke Dip, *Eggplant Appetizer, Lobster Spread, *Swedish Meatballs, *Stuffed Mushrooms, Cheese Cubes, Crackers, Chips

Buffet Dinner: Sliced turkey, corn beef, and turkey pastrami platter from TooJay’s, Potato Salad, Cole Slaw, *Corn Barley Salad, Chicken Greek Pasta Salad, Tuna Salad, Sliced Rye and Challah Breads, Olives & Pickles, Veggie Platter

Desserts: Carrot Cake, Oatmeal Chocolate Cranberry Bars, *Wine Cake, Fruit Salad

Recipes for the starred items can be found on my Website.

· Choose your menu
· Make a grocery list
· Shop for non-perishables

A few days before the event,
· Take out your serving platters and utensils
· Label each serving dish with the intended item
· Set the table(s), including centerpieces, the day before
· Put out candles and do last minute cleaning
· Decide upon background music, if any

Food Labels — Labeling the Dishes for Easy Filling

Labeling the serving dishes saves time so I can spoon out the food quickly into predetermined platters and bowls. You also won’t have to go hunting at the last minute for those extra serving plates.

· Prepare foods the day before the event when possible. Otherwise, get an early start the event day so you’ll have plenty of time to rest up, shower, and get dressed.
· When guests arrive, offer them a drink and point out where they can get food. Introduce guests to each other. Then relax and enjoy yourself!

Writers — Allison Chase, Cynthia Thomason, Zelda Benjamin, Sharon Hartley (seated), Karen Kendall, Nancy Cohen, Lynn Byer

Tag: food