Celebrity Constellation, Day 6, Thursday, December 3, 2015
We docked at Frederiksted, which at a quick glance, had nothing much for tourists except for a few native market stands and uninviting streets.
Rather than take one of Celebrity’s island tours for $80 or more, we opted to hire a cab on the pier. We found a booth offering $25 island tours, with a $8 extra fee if we wanted to stop at the Cruzan Rum Distillery. Add in a $5 tip, and it would cost us $38 each. That’s a lot cheaper than the cruise line’s price. We wouldn’t stop at the botanical garden like their tours, but we’d still drive through the rainforest.
Twelve passengers fit inside the air-conditioned van that came with seatbelts and commentary by the driver. We bumped along roads that needed fixing up into the hills with trees surrounding us, until we reached a smoother section of asphalt. Long vines hung down from trees through the rainforest. We drove along hilly roads with scenic views.
Our first stop was the Renaissance Resort, a beautiful beachside hotel with elegant amenities and clean rest rooms. We admired the breathtaking views from here before scampering back inside the van.
Our next stop, for a full hour, was in the larger city of Christiansted. Here we scurried around to the souvenir shops, admired the view from the water, and wished we had more time.
Our final stop was the Cruzan Rum Distillery. I was fascinated by the nooks and crannies in this place, my imagination sending Marla and Dalton here while being chased by a killer. What a perfect complex for an action sequence. I’ll have to set a similar facility in a fictional location for a future book. This place was so interesting that it’ll be my blog post for tomorrow.
During our drive back through the forest-lined roads, I spotted the rear end of a horse sticking out from the trees. Liberated by the rum I’d had to drink, I shouted out: “Look, there’s a horse’s ass.” My fellow passengers were not amused. Wish I could have gotten a picture to prove my point, but we drove by too fast. The scenery was lovely as we headed back toward the ship.
Once again in Frederiksted, we grabbed lunch at Pier 69 on Kings Street. The native markets didn’t hold much of interest, so we waddled our way back onto the ship for a much needed nap.
I don’t remember what we ate for dinner that night, but here are the photos from our repast after the sun descended:
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Coming Next: Cruzan Rum Distillery
