Author Nancy J. Cohen

Author Nancy J. Cohen

Author Nancy J. Cohen

Disney World: Epcot

We always enjoy Epcot’s annual Flower and Garden Festival. Colorful blossoms met our gazes everywhere with perfect landscaping as only Disney can do. Not a weed in site, even in their vegetable gardens.   Our main purpose being to eat, we aimed for World Showcase and the international food booths. Turning right, I passed on … Read more

Disney World: Animal Kingdom

March weather in Central Florida can be variable, and the day we chose to go to Animal Kingdom was cool and overcast. But the clouds kept the sun at bay and the temperatures comfortable. We strolled through the winding paths amid tropical foliage with temps in the delightful low seventies. I noticed the location for … Read more

Valentine’s Day

My husband and I celebrated Valentine’s Day in downtown Fort Lauderdale. We strolled by a display of art for sale near the Riverside Hotel. It was an event called “Hearts on Parade” as a benefit for Children’s Home Society of Florida. These hearts are available to buy at http://www.ebay.com/usr/heartsonparade We ate dinner at the French … Read more

Disney Revisited

The Magic Kingdom never loses its magic for us, even though we’re approaching our later years. We celebrated our engagement there, and this year we celebrated our 38th anniversary at this magical theme park. First we had a lovely dinner at Eddie V’s on West Sand Lake Road. I’d made the reservation and said it … Read more

Brio Tuscan Grille

I love trying new restaurants, especially when they’re right around the corner from where I live. A new Brio Tuscan Grille just opened on the southeast corner of Westfield Mall in Plantation. We had an excellent meal, starting with the tomato and mozzarella Caprese salad. My husband had shrimp and crab cakes and I had … Read more

Cooking Class

My husband and I have always enjoyed taking cooking classes together. This time, we brought our grown children along. They were visiting for Thanksgiving weekend and we thought it would be a fun experience. Here’s a recap of the weekend up until then: We enjoyed our traditional turkey dinner on Thanksgiving Day, followed by an … Read more

History of Food Sources in SE Florida

What did the early peoples of southeast Florida find to eat? Recently, Michelle Williams from the Florida Public Archaeology Network gave a talk about “Weeds and Seeds: Dining on the Riches of Southeast Florida.” Any errors in this report are due to my interpretation. She mentioned how the early people build pyramidal shaped mounds as … Read more