Marco Island Revisited

We spent a pleasant three days on Marco Island in the southwest portion of the state. Just south of Naples, this island has a tranquil atmosphere. From uncluttered beaches to gourmet restaurants, you can relax and unwind amid this tropical oasis.

Dinners

The first night, we ate at Marek’s amid its historical ambiance in an old house. Our meal began with Duck and Vegetable Egg Rolls followed by a Caesar salad. The entrée that we shared was fresh grilled grouper topped with rum banana puree and lemon butter drizzle. This was deliciously done. It came with rice and vegetables. The lively bar attracts a crowd.

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At Snook Inn, we ordered Shrimp DeJoghne which were coated in bread crumbs and sautéed in a garlic butter sauce. This came with a salad bar, soft bread, and a choice of potato. It was a tasty meal at great value with a water view of the Marco River. This place is popular with families.

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We ate our final meal at Café de Marco. I like the elegant atmosphere here with its white clothed tables and candlelight. We began with seafood stuffed mushrooms then progressed to house salads. We shared mahi mahi de Marco in a signature mushroom garlic sauce. It came with potatoes au gratin and plain green beans. The latter were chewy and not appealing. Broccoli would have been a better choice. But I still like the romantic ambiance in this place next to the historic Olde Marco Inn.

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Next time, we’d like to try Bistro Soleil attached to the inn. The hotel itself was built in the late 1800’s and is inspirational for a mystery or romantic suspense story.

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Hotel

As in the past, we stayed at the Hilton on Marco Island. It’s a good thing as the Marriott is closed for extensive renovations. I really like the Hilton though. From spacious rooms with a gulf view to comfortable beds and pillows, this hotel has nice amenities. There’s even a shower mat in the bathroom, handle bars so you don’t slip, and plentiful toiletries. Our room came with slippers and robes but that may be because we are Hilton Honors members. As far as dining, the  lounge opens at 5:00 pm. That’s one complaint. I wish they opened one hour earlier. And the Starbucks coffee bar in the lobby opens early in the morning but closes shortly after noon. So there’s nowhere to get an afternoon cup of coffee. Rooms do come with coffeemakers but you only get enough packs for the morning.

The hotel has two restaurants, a formal one called Sandpiper and an informal overlooking the beach called Paradise Café. We like to eat breakfast in the latter but be prepared for a $40 bill. In contrast, other days we ate breakfast at Ne Ne’s Kitchen not far along at 297 N. Collier Blvd. I had their cornflake crusted French Toast with fresh strawberries and whipped cream. Or try Susie’s Diner in Marco Town Center. Dinner is also nice at Paradise Café.

The pool area is attractive. Chairs are free here and at the beach but umbrellas cost money. There’s a catamaran that leaves directly from the beach if you want a boat ride and tour to a private island for swimming and shelling. The water is clear with no seaweed or other debris. The powdery white sand is good for walking, and schools of fish might keep you company in the water. During our stay, the Gulf was very calm. I could sit in it like a bathtub and didn’t even have any swells come by.

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Besides dining and beach activities, there’s little else to do here. You can visit the shops in one afternoon. Sunshine Booksellers has the monopoly on bookstores. Or just laze at the beach or by the pool.

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See all photos on my Facebook page. Look for the Marco Island July 2015 Album and please Like my page while there.

Booklover’s Bench Contest: Enter to win $25 Amazon/BN Giftcard: http://bookloversbench.com/july-2015-contest/

 

French Cooking Class

This past weekend, I gave a talk at Murder on the Beach Mystery Bookstore on Navigating the Rocky Road to Publication. We spoke about the different routes to publication, query letters, synopses, approaching agents, organizational tools, and more. My most oft repeated advice was to study the markets and network with other writers.

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We dodged rainstorms on the way home and stopped at Nordstrom so I could reward myself with this pair of shoes. It’s hard to find turquoise sandals in the strappy style I prefer. Aren’t they cute?

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That same evening, we attended another cooking class at Publix Cooking School. These are always fun. I like the demos where we sit and watch the chefs do all the work while we taste the fruits of their labor and sip a different wine with each course. Saturday night was the French bistro class. We received a taste of a Sancerre Sauvignon Blanc as a welcome drink. Our starter menu included a filet of sole with a brown butter caper sauce and a scoop of garlic mashed potatoes. This was delicious, served with a lovely Cote du Rhone white Reserve wine.

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I didn’t care for the next dish, a warm lentil salad with sausage. It didn’t smell appetizing to me, nor did I like the taste. We had another Cote du Rhone Vintus white, but I preferred the one above.

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Next came a grilled strip steak with a couple of large-cut French fries and a ramekin of Swiss Chard Gratin. I liked the vegetable dish but would make it with spinach at home. The meat was okay but a bit chewy for my taste, and the potatoes nothing special. I usually don’t eat steaks. I prefer juicy prime ribs or tender filet mignon when I eat out and want beef for a change. The red wine, another Cote du Rhone, was very good.

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The dessert, a dark chocolate mousse, was light and frothy with a semi-sweet taste that suited my palate. If I were making this, I’d add whipped topping. A sweet dessert wine topped off the meal.

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I highly recommend the Publix cooking classes if you have them in your area. You can do the demo class or a hands-on lesson, and either way you get a gourmet meal with wine at a reasonable price, plus recipes to carry home.

 

Epcot at Disney World

We discover something new each time we visit a Disney theme park. On this occasion, we were strolling by Test Track at Epcot when I noticed a new kiosk selling a variety of grilled cheese sandwiches, tomato basil soup, and salads. My mouth watered, but it was too early for lunch. Test Track is on the side to the left when you enter the park. It’s near Mission: SPACE and Universe of Energy.

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So we headed over to The Land pavilion and one of my favorite rides. Living with the Land is sedate but educational as you learn about agriculture and modern methods of growing crops. Their vegetables and fruits always look perfect in the greenhouse section.

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The fish being farmed in tanks is what inspired me to learn about tilapia for Body Wave, book #4 in the Bad Hair Day Mysteries (soon to be available in a revised Author’s Edition). Marla visits a tilapia grower who is a suspect and lives near Tarpon Springs. This was based on my visit to the Nova Southeastern University Aquaculture Research Center in Davie, FL. Now tilapia is a staple on my home menu.

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It’s amazing how vegetables can be grown using drip methods of irrigation. But what I miss the most is the “Listen to the Land” song that was eliminated from this ride. I wish they’d bring it back.

From here we ventured over to Imagination, where we discovered a sneak preview of the upcoming film, Tomorrowland. This was in the theater that formerly housed Captain E-O. The Kodak pre-show was gone as well. I wonder what they will replace these with when Tomorrowland debuts in theaters. The snippet was awesome and I can’t wait to see the movie.

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We walked around World Showcase, admiring the flowers and plant displays, and eating lunch at the Japanese grill. The chicken teriyaki dish was tasty but it was mostly chicken and rice and not much vegetables. We walked from here toward Norway. The new Frozen ride to replace Maelstrom isn’t open yet. Looks like it’ll be a while as there isn’t any signage. It was too hot out for much else so we headed back to our condo to rest. That’s the advantage of being annual passholders.

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Tupperware Headquarters

Do you remember Tupperware Home Parties? On our way into Orlando, we visited Tupperware Brands Global Headquarters at 14901 South Orange Blossom Trail, Orlando, FL 32837.

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We’d passed the campus innumerable times, and I’d always been curious to stop by. We entered through the impressive front entrance into one of several white buildings, gave our purpose to the receptionist, and received visitor passes. From here we entered a modern museum section that describes the history of Tupperware and the people who made it happen, including inventor Earl Tupper. One of the first female business executives, a woman named Brownie Wise, arose from this company that originated in 1946. A panoramic screen shows historical images while display cases highlight past products. Lo and behold, I discovered my green bowl inside one of them. I still have it, and it’s in great condition. Yes, this stuff is durable. It might be expensive, but it lasts for years.

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After passing through the museum section, we entered the store with its array of colorful products. I bought a set of bowls to replace my ancient ones and some other doodads. Tupperware even sells cosmetics now. This is a fun excursion if you’re in the area and looking for something new to do. And it’s just down the road from Gatorland.

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Contest Alert!
Enter May 7– 21 to win a signed copy of bestselling author Joanna Campbell Slan’s historical mystery, Death of a Dowager, and a $15 FANDANGO gift card to enjoy a movie this summer. Two runners-up will each win an ebook copy of Hair Raiser (Bad Hair Day Mystery #2). https://nancyjcohen.com/fun-stuff/contest/

Enter May 4-18 to win a $25 Amazon/BN gift card from Booklover’s Bench http://bookloversbench.com/contest/ Check out our other features, including a weekly giveaway, while you’re there.

Washington D.C.

We took the Metro into D.C. on my one spare day after Malice concluded. Here we visited the National Museum of Natural History. They had an ocean exhibit that I didn’t remember from a prior trip there, so we started in this section and read about the key role the oceans play on our planet.

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From there, we entered the Mammal section. We strolled through there until lunch, which we ate in the downstairs cafeteria. Then we aimed toward the top floor and the rocks and minerals collections. I love this part. It’s fascinating to me to see the enormous variety of gemstones and other minerals and how they’re wrenched from the earth. The jewels had me gaping in admiration. I have to admit it had me longing for a jewelry store. But photos are the only things I brought home.

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I dashed through the dinosaurs and mummies, a very brief section that doesn’t begin to compare with the Egyptian exhibit in New York’s Metropolitan Museum of Art. Too tired to go any further, we strolled outside to view the Washington Monument on one side and the Capitol building on the other. All of the structures here are so impressive, including the IRS building. It had a sign for Visitors, so we went inside, but a guard told us it wasn’t open to the public. We stopped over at the Air and Space museum but were too worn out to go far. It was nice getting out for a day of sightseeing after being at two business events.

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We met family for dinner in Cleveland Park at Medium Rare. It has a fixed price menu that includes crusty bread, a salad, steak and French fries. The next day we caught our flight home.

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See all the photos here (and Like the page while there): https://www.facebook.com/NancyJCohenAuthor

Contest Alert!
Enter my May Madness contest May 7– 21 to win a signed copy of bestselling author Joanna Campbell Slan’s historical mystery, Death of a Dowager, and a $15 FANDANGO gift card to enjoy a movie this summer. Two runners-up will each win an ebook copy of Hair Raiser (Bad Hair Day Mystery #2). https://nancyjcohen.com/fun-stuff/contest/

Enter May 4-18 to win a $25 Amazon/BN gift card from Booklover’s Bench http://bookloversbench.com/contest/ Check out our other features, including a weekly giveaway, while you’re there.

Book Club Discussion Guide

Do you belong to a book club? Maybe you’ve always wanted to start one. But what do you discuss? Aside from determining the parameters for your group, you’ll need to figure out how analytical you care to get.

book club

Here are some questions to jumpstart your discussion. Adapt them for your own use.

When you put the book down, were you smiling or sad? Did you feel a sense of satisfaction? If you liked the story, what elements appealed to you—The setting? The writer’s style? The fast pace? The memorable characters? Things you learned from the story? The emotional depth? The real life issues? The escapist element into another world? The happy ending? Or the ambiguous finale?

If you didn’t like the book, why not? Did the characters not engage you on an emotional level? Was the pacing plodding? Not enough action? Inaccuracies in research? Long descriptive passages that put you to sleep? A setting you found distasteful? You couldn’t relate to the characters or concept? You don’t like the genre? Your friend or book group made you read it? Would you try a book by that author again?

Why did you buy this particular book? Do you feel the expense was worthwhile? What inspires you to buy any book? Is it the author? Book cover? Endorsements? Cover copy? It’s on the Bestseller List? Recommendations by friends? Do particular story elements or tropes appeal to you? Character archetypes? How much do you read to see if the story captures your interest?

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Story Elements

Characters
Do the characters seem real?
Can you identify with the hero/heroine?
If they’re not snagging your interest, why not?
Can you distinguish between different people in the story? What makes them distinctive?
Does the protagonist grow and change by the story’s end?
Are the characters memorable?

Setting
What is the novel’s setting?
Does it appeal to you? If so, why?
How does the author convey a sense of place?
Would you want to visit the location in the story?
Are there certain settings you avoid in a book?

Plot
Does the storyline develop logically?
Is the plot linear or wrought with twists and turns?
Are elements of mystery or suspense included? Are they important to you?
Is the pacing too slow, just right, or so intense you can’t put the book down?
Is there a balance between action, exposition, and dialogue?
Were you surprised or is the story predictable?
Is there a subplot? How is it related to the main plot?

Voice
Is the story in first person, third person, or multiple viewpoints? Which do you prefer?
What would you say is the protagonist’s attitude toward life?
Does a sense of humor shine through?
What makes this author’s voice unique?

Style
Is the writing didactic or breezy? Wordy or clear? Poetic or simple? Action and dialogue or lots of exposition? Do you prefer long passages or lots of white space and short chapters?

Theme
Can you identify a central theme? (i.e. sibling relationships, coming of age, father/son)
How does the theme relate to the story?
Does the theme have symbolic references?

Genre Specific Topics

Mystery:
Did you suspect the killer early in the story or were you guessing until the end? Was the killer’s motive plausible? Would you want to read more about this sleuth and his world? What makes this series unique and interesting?

Suspense: Were the characters realistic, or did they put themselves in jeopardy unnecessarily? Was the villain evil enough for a sense of dread to pervade the story? Were the stakes high enough? And was the resolution convincingly satisfying?

Romance: What’s the heat level of this book? Did the relationship develop in a believable manner, or did the love scenes seem gratuitous? Did you fall in love with the hero/heroine? Did the story contain an archetype that appealed to you (i.e. marriage of convenience, fish out of water, rags to riches)? Is it considered a classic romance with a happy ending?

Sci Fi/Fantasy: What kind of world did the author create? Is it believable? Is there enough detail to make you feel you’re there? What is at stake in the story? What does the hero risk losing if he fails in his mission? Would you want to revisit this universe?

What else would you add to this list for a book club to discuss?

Here I am speaking to a book club. I’m available locally or via Skype.

Book Club

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Save the Date! Hanging by a Hair Paperback Edition LAUNCH PARTY
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Thursday, May 7, 2015, 6:30 – 8:00 pm EDT

 

 

Power Outage

Are you prepared for disaster? The other morning, we were taking our daily walk when we heard a series of explosions. Then I noticed sparks from among the trees. Getting closer to the source, we noted the disturbance came from a utility pole on our community’s main street. Upon rushing home, our fears were confirmed. The power was out.

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Not to worry. We kept the blinds closed along with the refrigerator. I shut down our computers as they still were running on battery power with my backup APC unit. And it was daylight, so we could see just fine. I decided I’d read newsletters on my iPad. And so I got the reading done that I’d been postponing.

At 11am, I had a hair appointment. My husband and I were starting to get restless. He’s used to running out on errands while I get my writing done. But as we attempted to manually lift the garage door, we failed. It was incredibly heavy and required both of us to shove it upward. I wasn’t tall enough to push it over the edge. And then it came crashing down if we didn’t lower it. It wouldn’t stay in place. I got out the manual for our hurricane-proof steel door. From the instructions there, it appeared our springs were not working properly. We’d need a service call.

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Fortunately, we still had landlines. Our portable phone units didn’t work, and I wanted to save my cell phone for checking email and doing posts on my social networks. So we called the garage door people. A breath of relief. They’d send someone out later that day.

More time passed. Another call to FPL said the power wouldn’t be restored until 1 pm. There was damage to the main line. Great. I cancelled my hair appointment. We couldn’t go out for a second walk in case the garage door guy called. So there we were, trapped in our house. We ate snacks from the pantry, not wishing to open the refrigerator and raise its temperature. It was relatively cool in the house, being partially cloudy outside and not the summer heat, thank goodness. It gave us the opportunity to test our flashlights and battery-run radios. We have a solar powered/hand crank device that has a searchlight, radio, and cell charger. And I have a portable cell phone charger as well.

Without a laptop, I couldn’t do any writing, but I’d already finished my task for the day before we’d gone out earlier. Finally, just around one the garage repairman came. He adjusted the springs and lubricated the joints. Lo and behold, I was able to easily lift the door myself thereafter, and it stayed open. We pulled out both of our cars. And right after the serviceman left, the power flickered on.

The outage had lasted six hours. It had made us do garage door maintenance, which we’d needed and wouldn’t have known otherwise. And it made us take stock that we really weren’t prepared for hurricane season. But at least for those storms, you have advance warning.

Vizcaya

Vizcaya was built in the early 1900’s for James Deering. The mansion, located in Miami, is Italian Renaissance style. You can tour the house and gardens and lunch in a pleasant café adjacent to the gift shop.

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We began our stroll outside to take advantage of the cooler morning air. Surrounded by a lush tropical forest, the estate borders Biscayne Bay. We passed a swimming pool on the east side that’s partially under cover. Facing the water at the back are boat landings where guests arrived by boat at the property. This was actually the main entrance back in the day. A replica of a barge sits in the water to stem the tide. Note the little tea house gazebo in the distance.

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From here we entered the formal gardens via steps made from coral. Hedges, quaint grottos, and a maze of paths take you along this tranquil garden. Statuary draws attention as do fountains and secret little nooks.

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We headed to the house next and were informed photos were not allowed inside. On the ground floor, we viewed the library, living room, music room, reception rooms, open-air loggia facing the water, and a formal dining room with a serving pantry at its side. Tapestries, huge paintings, and silk panels decorated the walls with lots of gold trim and marble columns. Fancy chandeliers have been converted to electricity but still maintain their historical design.

Upstairs are the bedrooms, a breakfast room, and the kitchen—which always fascinates me in these historical homes. There were bathrooms as well. We didn’t get to see the servant’s quarters because they’ve mostly been converted into offices.

After getting our exercise climbing up and down stairs, some of which were narrow spiral staircases, we aimed for the gift shop and café. Here we ate a substantial lunch (self-service only) and then left to return home. It was wonderful to imagine what it must have been like living in such a big house. I’d call it Downton Abbey – Florida style, except Mr. Deering was a bachelor and his nieces inherited his property. They donated it to Miami-Dade County, which opened the house and grounds as a museum in 1953. http://www.vizcaya.org

Fort Lauderdale Beach

Yesterday I took a break from work to relax at Fort Lauderdale Beach. On Saturday, I’d attended a meeting of Florida Romance Writers, and Sunday I spoke at a benefit for the Palm Beach School of Autism. Fellow panelists were Elaine Viets, Joy Fielding, and Michael Haskins. Some very talented members made paper sculptures out of books. The table decorations were inspired as well. We spoke a bit about our work and then fielded questions from the audience.

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Monday I decided that I deserved a day off, so I suggested to my husband we head to the beach for a walk and lunch. We drove down Las Olas and parked at Fort Lauderdale Beach Park across from Bahia Mar resort. It’s cheaper than one of those flat-rate lots. After paying our money via the meter and placing the sticker on our dashboard, we walked alongside the low wave-shaped white wall that borders the beach. Fort Lauderdale officials had the foresight to ban condos here so there’s an unbroken view of the water. Across the street are souvenir shops and cafés bustling with customers.

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We passed the cruise-ship shaped Ritz-Carlton hotel and went as far as the Casablanca Café, a popular restaurant on Route A1A. Then we turned back and went to lunch at Coconuts Bahama Café on the Intracoastal. The breeze was pleasant as we sat outside under an umbrella. I had a Caesar salad with grilled shrimp and we split a Key lime pie for dessert. Tourist boats and yachts plied the water while pelicans groomed themselves on the adjacent boat dock.

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Satisfied after our meal, we took our beach chairs from the car and found a shady spot on the sand. Here we sat for an hour or so until we were ready to leave. The ocean looked pretty clear down by the shore and I listened to the waves crest and recede. It was fun to people watch. Young girls wearing bikinis strode past while their male counterparts played on a basketball court or used the outdoor gym apparatus near the picnic tables. When I closed my eyes, I heard the ocean surf, seagulls squawking, people chatting, the thump of the ball on the court, the roar of a motorcycle, the drone of prop airplanes overhead dragging banners.

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And so a sense of peace descended upon me until I returned home. And now it’s back to work.

Contest Alert!
One more day! Enter to win a $25 Amazon/BN gift card or free books from Booklover’s Bench authors, including an ebook copy of Hair Raiser (Bad Hair Day Mystery #2), in our March contest http://bookloversbench.com/contest/

Disney World: Epcot

We always enjoy Epcot’s annual Flower and Garden Festival. Colorful blossoms met our gazes everywhere with perfect landscaping as only Disney can do. Not a weed in site, even in their vegetable gardens.

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Our main purpose being to eat, we aimed for World Showcase and the international food booths.

Turning right, I passed on the hot dog with spicy pineapple chutney and the refreshing pineapple soft serve at the Pineapple Promenade to head for France. They always have the best food. Here I had the pulled duck confit with parsley potatoes, and it was as delicious as expected. My husband had the Parisian dumplings with mushrooms and vegetables.

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Further along, I sampled the sweet corn pancake from Venezuela at a booth labeled Botanas Botanico. It was tasty but filling.

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I topped these meals off with a lemon curd and blueberry tart from Florida Fresh. This dessert was lip-smacking good.

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As the sun blazed overhead, it neared eighty degrees but wasn’t nearly as bad as in the humid, warmer months. After ending up back where we started, we headed home for a much-needed nap. Since we have annual passes, it’s easy to show up for a long walk and lunch and then leave. One thing I will advise, and that’s to avoid Downtown Disney. The construction is a mess over there, and parking is difficult I’ll wait until things improve, and the new restaurants open at the renamed Disney Springs.

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Spring is the perfect time to visit Disney World, same as November, when temperatures can be milder. Meanwhile, if you’re stuck at home, look for the new Cinderella movie debuting on Friday. Hopefully, it’ll be a winner. How can it not be, when Lady Rose from Downton Abbey plays the title role?

Contest! Enter March 4-18 to win a $25 Amazon/BN gift card or free books by Booklover’s Bench authors.
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