Playing Tourist in Fort Lauderdale

Last weekend, we attended a family wedding. It was a lovely affair at a country club.

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Look at this cake. Isn’t it worthy of the one in Shear Murder? And note the floral centerpieces have orchids that play a central role in my story.

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I got to see my cousins, and my brother visited from out-of-town. This gave me the chance to show him around. He loves flea markets so we went to the infamous Swap Shop on East Sunrise. I remember the days when there used to be a circus with live animals.

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We headed over to Bass Pro Shops and lunch at Islamorada Fish Company Restaurant next. I had coconut shrimp, while my brother had a conch salad and the husband had fish and chips.

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Look at this iguana sunning itself on the rocks. There’s a whole bunch of them. A family, perhaps?

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Anyway, it was a neat day, and we were sorry to see my brother leave. I’d bought vegetables at the Farmer’s Market, and what I made with the eggplant will be posted on my next blog.

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Winter Contest, Jan. 27-Feb. 14
Enter to win a signed hardcover copy of Shear Murder & a $10 Starbucks gift card. Two prizes to be awarded.
https://nancyjcohen.com/fun-stuff/contest/

 

New York City

Manhattan is always fascinating to visit, and this time was no exception. I came to attend the Mystery Writers of America national board meeting but arrived a day early to take in the sights. Since it was cold out and we were hungry, we began our sojourn at Hale & Hearty Soups.

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Thursday afternoon, we roamed around Fifth Avenue, stopping in one of the clothing shops. It was impossible to try on anything while wearing four layers of clothes against the 20 degrees plus temperature outside. We wandered on to grab pizza for a quick dinner before seeing Kinky Boots at the Al Hirschfeld theater. It was a fun, lively performance with a feel-good vibe.

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On Friday, we ate breakfast at a local deli, getting our fill of nova salmon and cream cheese on a bagel. Then we took a taxi to the Metropolitan Museum of Art. Here we started at the Egyptian exhibit, enthralled by the replicas of tombs where we felt like Indiana Jones.

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Downstairs was a special costume exhibit called “Death Becomes Her” about ritual mourning outfits in earlier centuries. Somber music played throughout, enhancing the mood. Besides clothing, mourning jewelry like I mention in my book, Died Blonde, was displayed. People used to include hair from their departed loved ones in these brooches and such.

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We ate lunch at one of the museum cafés overlooking Central Park. The trees were bare this time of year but the cold didn’t deter people from walking the paths there. After lunch, we headed to the Asian section after breezing through the Medieval wing. This area on the second floor wasn’t nearly as popular as others. We breezed through, already tired of looking at statuary.

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Next we stopped by the European artists to see works by famous painters. We got too tired to continue and left the museum. However, we were unable to resist grabbing hot dogs at a Sabrett food stand outside. A lineup of food trucks provided many choices.

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For more photos, visit my Facebook Page to view the album.

 

Disney Revisited

The Magic Kingdom never loses its magic for us, even though we’re approaching our later years. We celebrated our engagement there, and this year we celebrated our 38th anniversary at this magical theme park.

First we had a lovely dinner at Eddie V’s on West Sand Lake Road. I’d made the reservation and said it was our anniversary, so they greeted us with a “Happy Anniversary.” The white clothed table was strewn with red rose petals and a congratulatory note from the restaurant. Then they offered us a complimentary champagne toast, which we gratefully accepted. Dinner was delicious. We’d definitely return again.

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The next morning, we parked at the ticket and transportation center and took the monorail to the Magic Kingdom. The streets were festively decorated for the holidays. A mini-parade was going on so we stopped to watch.

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Then we boarded the People Mover in Tomorrowland. This sedate ride is our speed these days. We skipped another favorite, the Carousel of Progress, to see if we could get in for lunch at the Beauty and the Beast castle. Alas, reservations were full. We proceeded past Fantasyland toward the Haunted Mansion, noting the store that used to hold kitchen wares now sold Haunted Mansion souvenirs. Why not? Every other ride has an associated gift shop. Some of the items were imaginative. We ate lunch in the nearby Colombia House, then strolled around the rest of the park. That’s the beauty of having a condo nearby and annual passes. We don’t have to stay late because we’re trying to make the most of our money. We can go for a walk and a pleasant lunch out then go home to read and rest.

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Another day found us at Fort Wilderness for another lunch and stroll. We like this wooded park where guests can rent camping sites or log cabins. It feels more like a wilderness area than the other theme parks. It’s interesting how trees have changed color in Central Florida. You’ll see vibrant reds and golds like up north mixed among the greenery. It gave us a taste of Fall.

We couldn’t resist trying the new parking garage at Downtown Disney to see what was going on with their renovations into Disney Springs. Lots of changes are coming. We saw one restaurant under construction called the Boathouse and another one that looks like an airplane hangar. Captain Jack’s restaurant is gone. The Rainforest Café now has a Lava Lounge, and there’s a bridge being built across the lagoon. We ate lunch and watched the latest Night at the Museum movie in the Dine-In movie theater. The film was entertaining, good family fare for the holidays. Here’s the new Starbucks at Downtown Disney. It has a cool outdoor seating area and a reserve coffee bar separate from the regular counter.

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And we even made time for a restful stroll around our condo lake. Didn’t spot the resident alligator this time. Now we’re at our house gearing up for more holiday parties while I’m trying to get back on a work schedule. I miss those walks around the Disney parks.

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Happy Holidays to all!

Brio Tuscan Grille

I love trying new restaurants, especially when they’re right around the corner from where I live. A new Brio Tuscan Grille just opened on the southeast corner of Westfield Mall in Plantation. We had an excellent meal, starting with the tomato and mozzarella Caprese salad. My husband had shrimp and crab cakes and I had grilled salmon. The fish was accompanied by roasted diced sweet potatoes, asparagus and other vegetables. It was delicious and the service was excellent. I can’t wait to go back. We also liked that they served butter instead of olive oil with the crusty bread. Prices are reasonable, and they are open for lunch. And who can resist the mini-desserts for $2.99?

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Contest Alert!

Win a $25 Amazon/BN gift card or free ebooks from Booklover’s Bench authors, including a copy of my cruise ship mystery Killer Knots, in our December contest: http://bookloversbench.com/contest/

Flamingo Gardens

Yesterday, we revisited Flamingo Gardens where we’d been members years ago. It’s the only botanical gardens in the Fort Lauderdale area. For an $18 admission fee, you can enter the lush grounds through the gift shop. In the back is the entry through an impressive arch of holiday lights.

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Along winding paths, you can admire the tropical greenery and enormous trees like the live oaks that have grown here for 200 years. Who said south Florida didn’t have tall trees? Colorful flowers abound amid trickling waterfalls and spreading plants.

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Next comes the Aviary where birds run free, then a caged section holding owls, eagles and hawks. These birds of prey are all injured and can’t be released into the wild. So they are, in effect, rescue animals.

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We skipped the snakes behind glass cases and the guide-led wildlife encounter to head toward the historic Wray home. I love seeing how people lived in 1930’s Florida.

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After eating hot dogs at the outdoor café, we viewed the zoo area with a bobcat, turtles, alligators, a black bear, and more. We passed on the tram ride, annoyed at the extra cost and that they don’t allow visitors to stroll the expanded acreage because you have to take the ride there. That’s one reason why we dropped our membership. The place isn’t as well maintained as Fairchild in Miami or Leu Gardens in Winter Park. It’s pleasant for visitors but limited for locals due to these reasons.

See the iguana in the picture below on the right? And you do know that flamingo get their color from eating shrimp?

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I am not sure, but I think that might be a breadfruit tree above. The path ends again at the gift shop which always has an appealing array of Florida knickknacks, books, souvenirs, snazzy umbrellas and more. The gardens are certainly worthwhile for visitors who wish to experience our ecological environment. I suggest you go in the cooler months when it isn’t buggy. Yesterday was perfect, in the seventies and sunny.

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Contest Alert!

Win a $25 Amazon/BN gift card or free ebooks from Booklover’s Bench authors, including a copy of my cruise ship mystery Killer Knots, in our December contest: http://bookloversbench.com/contest/. Unfortunately, if you entered before, you’ll need to enter again. Rafflecopter screwed up and lost all our entries.

Now speaking of flamingos, Freddie the Flamingo is the official mascot of Florida’s MWA chapter. Come join us for SleuthFest 2015 in Deerfield Beach on Feb. 26. Guest speakers include bestselling author James Patterson and humorist Dave Barry. For more info, go to http://www.sleuthfest.com

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Cooking Class

My husband and I have always enjoyed taking cooking classes together. This time, we brought our grown children along. They were visiting for Thanksgiving weekend and we thought it would be a fun experience.

Here’s a recap of the weekend up until then: We enjoyed our traditional turkey dinner on Thanksgiving Day, followed by an evening of TV viewing wherein the ladies watched the Hallmark Channel and the guys watched sports. Friday morning, we ate breakfast out and then headed to Westfield Mall to shop at Dillards. Lunch followed at the Red Robin. Then we saw The Hunger Games: Mockingjay, Part 1. It kept your interest although the movie dragged out with too many close-ups. That evening, we ate out at J. Alexander. Saturday, my daughter and I indulged ourselves in nail treatments at the salon. Then we all took a walk at Volunteer Park on Sunrise Blvd.

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Saturday at 6:30 found us at Aprons Cooking School inside our local Publix. If you have one near you, by all means go take a class. But bring an appetite. You’ll come away stuffed from all the delicious dishes you get to taste. You can choose either a Demo class, where you get to watch the chefs; or a Hands-On class where you do the work. I prefer the former at this stage in my life.

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Chefs Maggie and Wes poured us each a welcome drink, a Pinot Grigio. I liked this light white wine. Oh, did I tell you the title for tonight’s adventure? The class was called “Girl’s Night Out.” I called up in advance to make sure guys could attend. I told our family during the drive over. The guys took it in with a sense of humor. No matter; one of the chefs was male, and it was a small class so the title really didn’t matter.

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We began the night with a Walnut and Brie Strudel with Cranberry and Florida Citrus Jam. The strudel pieces looked like egg rolls, but they were lip-smacking good! This was my favorite of the evening and it was served with a Sauvignon Blanc wine.

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Next came crispy fried crab fritters, with the crab on the side for people allergic to seafood. “A slice and a slice equals a dice,” said the chefs as they demonstrated techniques. Served with an avocado remoulade, it hit the spot. Another winner. I liked the Chardonnay served with this dish.

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The entrée was a Caesar roasted swordfish with citrus roasted asparagus and a scoop of an orzo mixture on the side. A parmesan crisp added a decorative touch. Swordfish is a meaty variety with a fishy taste. I was surprised when the chefs said that tilapia, one of my favorites, has little nutritional value compared to other fish. Think I’ll stick with salmon. A different Chardonnay accompanied the seafood.

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Finally, for dessert we had red velvet cupcakes topped with cassis cream cheese. These melted in the mouth and so did the warm frosting. They’re unlike anything you’d buy in the store and are like a dessert from a gourmet restaurant, including the presentation. However, the ruby port wine served with this sweet was too strong for our taste.

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All in all, we had a great time and walked away a few pounds heavier and with a packet of recipes to try at home.

 

 

If Something Can Go Wrong, It Will

Our kids don’t often get time off from work to come home for Thanksgiving. This year, we are looking forward to having them here for a home cooked meal. Eagerly awaiting their visit, we decided to get a new Samsung stainless steel, French door refrigerator. Our beige one was years old and didn’t even have a water filter. A new one would be healthier with filtered water and would match the other appliances we have already replaced.

The delivery was scheduled for last Saturday, while I was at a bridal shower with my cousins.

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We had a great time, and I drove home anticipating seeing our beautiful new Samsung refrigerator, assuming all had gone well with my husband in charge.

And here’s where things went afoul. He said the freezer temperature, set at 0 degrees, wasn’t dropping. It was staying steady around 68. Bad news.

By now it was dark out. I snatched the phone and called customer service for the Best Buy extended warranty. After ascertaining the appliance wasn’t in demo mode (where it lights up for store display but the cooling apparatus doesn’t work), the agent scheduled service for Tuesday morning.

Tuesday! This was an emergency. A brand new appliance wasn’t working properly, and it’s before a holiday. I have not bought a turkey for Thanksgiving yet. I dare not buy one until this problem is diagnosed. I have to tell you that we were disappointed in this delayed response.

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The green beans that were in the freezer defrosted and I tossed them out. Regarding all the appetizers I’d planned to serve our kids, we have cooked them and are eating them as we go–mini quiches, spinach and cheese stuffed mushrooms, parmesan potatoes and more. Thankfully, I hadn’t kept any large meat packages in the freezer.

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As for Thanksgiving, I’m afraid to get a turkey until the serviceman gives his verdict. I also want him to check the refrigeration unit to make sure that part is adequately cooling. I stuck a couple of wine bottles in there and they got cold, so hopefully that section is okay. Still, if we need a replacement, who knows when they’ll schedule it to arrive. After installation, it takes 24 hours for the appliance to get up to speed. I think I’d wait until after Thanksgiving so we don’t lose the stuff in the top section.

So after he tells me what’s what on Tuesday, I will either buy a fresh turkey, if any are left, or an already cooked turkey breast. We are fortunate to have one of those mini refrigerators in our laundry room, crammed with all our perishables from the old fridge. I could possibly make room for the poultry but not much else. As for the green bean casserole, I’ll get the beans from Winn Dixie on Thursday morning if available. I have the sweet potato ingredients and can make that from scratch on Thursday too. But then, where to put the leftovers?

We are unsettled by this disruption to our routine, not like after a hurricane when you might expect a power failure. You don’t expect a new machine to have a major failure. The Best Buy warranty service should have sent someone out immediately this morning instead of making us wait. Keep watch here, and I’ll let you know the outcome in the Comments section.

Hey, I can count this as one of my holiday disasters. The only other time something bad happened was when the dog ate my broccoli cheese casserole prior to a family gathering.

We’ll eat out if we have to for the rest of the weekend. Being together is what matters.

I hope YOUR Thanksgiving is a joyous one! And I thank each and every one of you for following my blog and supporting my work.

 

 

Trader Joe’s

We had fun shopping at Trader Joe’s the other day. Lots of unique and interesting items, makes you want to grab everything! We ate the Chicken Marsala with mashed potatoes last night and split one meal between the two of us. It was enough with homemade vegetable soup and salad for accompaniments but a single person might want the entire portion. The sauce was tasty and the dish was microwaveable. I look forward to sampling much more of their fare. Their newsletter is fun to read through so be sure to pick one up if you’re there. This month it’s all about pumpkin. I am proud to say that I resisted the sweets but it was oh, SO difficult. I am in the mood for Fall but must keep up with the exercise routine with all the holiday events coming.

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These are the treasures we brought home from Trader Joe’s:

Coq Au Vin (Boneless chicken breast in red wine sauce)
Butternut Squash and Creamed Spinach Gratin
Chicken Marsala with Mashed Potatoes
Garlic Potatoes with Parmesan Sauce
Wild Salmon with Yogurt Mint Sauce and Orzo, Spinach, Zucchini
Spinach and Cheese Stuffed Mushrooms
Spinach, Mushroom, and Cheese Quiche
Pita Crisps with Cranberries and Pumpkin Seeds
Pumpkin Cream Cheese
Fig and Olive Crisps
Olive Tampenade Spread
Pumpkin and Cranberry Crisps

What’s your favorite pumpkin dish? Here is one of mine:

PUMPKIN MOUSSE

1-1/2 cups fat free milk
1oz package sugar free instant butterscotch pudding mix
½ cup canned pumpkin
½ tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground allspice
½ cup fat free whipped topping
1/4 tsp. freshly grated nutmeg

Whisk milk and pudding mix in large bowl for two minutes, then set aside. In another bowl, combine the pumpkin, cinnamon, ginger, and allspice. Gently fold in whipped topping until just blended. Spoon into individual serving dishes. Sprinkle nutmeg on top. Refrigerate until ready to serve. Serves 4-6.

 

Marco Island Revisited

Marco Island is our favorite beach getaway during the summer months. Located in southwest Florida below Naples, this quiet island holds pristine beaches and tempting seafood restaurants. We stay at the Hilton, enjoying its amenities and the café overlooking the water. I shop at Beachworks for tropical wear in Marco Town Center, a shopping strip with fun gift shops and boutiques. We visit Sunshine Booksellers that has two branches on the island. And we dine in our favorite eateries.

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Our first day, we had lunch at Snook Inn. I like their baked stuffed shrimp with a salad bar.

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That evening, we headed to Café de Marco. I had to get their seafood stuffed mushrooms again. It’s one of the best appetizers ever. We had butterflied shrimp there the last time, so now we tried delicious grouper with mushrooms, shallots, and garlic. Crusty rolls and salads accompanied the meal. We enjoy this restaurant’s elegant atmosphere and excellent service.

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The next day, lunch was at the pool bar as we spent the day at the beach.

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For dinner, we returned to Capri Fish House for grilled salmon while overlooking a sandy stretch at a waterway where kids cast fishing lines and boats bobbed at a marina.

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We’d hoped to take the lunch cruise on the Marco Island Princess the following afternoon, but it was cancelled due to lack of patrons. So we visited the Marco Island Historical Museum instead and learned about the early Calusa Indians and the Spaniard explorers who brought disease that wiped them out.

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Lunch was casual at NeNe’s Kitchen and dinner was coconut crusted tilapia at our hotel’s Paradise Café.

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It was another refreshing weekend at the beach and just what I needed to get away from the computer. Here’s the blazing sunset that’s always a celebration on the west coast of Florida, and just a snippet away, an approaching thunderstorm.

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How to Have an Adventure and Survive It

How to Have an Adventure and Survive It by Pepper O’Neal

If you’ve read my bio, you’ll know that I’m an adrenalin junkie. Even as a child, I always had the urge to move on and see what was around the next bend in the river or down a lonely country road. I blame that on my nomad Cherokee ancestors. My family moved around a lot when I was growing up as my father was never content to settle down in one place. My mother and sisters hated all the moving. But I loved it. For me it wasn’t being in a new place that excited me. No, it was the “getting there” that was the thrill. Once I was “there” and saw whatever there was to see, it was time—at least as far as I was concerned—to move on. I’m afraid I drove my poor family crazy—everyone except my father who had the same degree of restless feet syndrome that I did. I was never one of those kids asking, “Are we there yet?” Oh no, I had my nose glued to the car window so I could watch the world go by. But after we’d been in a new place for a few weeks, I was asking, “Can we go now?” Even today, driving by a lonely county road makes me yearn to turn the car around and find out where that road goes. Doesn’t matter where I’m going or how late I am, I want to know what’s OUT THERE! Thankfully, I also have the luck of my Irish ancestors, so not only have I had to opportunity to have adventures, few of them have cost me much financially. Of course, there’s all kinds of adventures—some are good, some bad, and some ugly. (Sounds like the title of a spaghetti western, doesn’t it?) But, hey, an adventure is an adventure, right?

So how do you have an adventure yourself without paying a fortune? I’m not talking about going first class here. That’s a vacation, not an adventure. Vacations are fine, as far as they go. And some might even classify as adventures. But if you want an experience to remember—fondly, or not so—for the rest of your life, take a chance and don’t go first class. You’ll have some experiences money could never buy.

Okay then, how do you start? Once upon a time, you could work your way around the world. But that’s no longer easy or even advisable. Too many unscrupulous people out there. And human trafficking is a real problem. In fact, that’s the main plot point of my new book Black Ops Chronicles: Dead Men Don’t, which came out in June. My heroine wasn’t looking for an adventure, but sometimes the best adventures happen when we aren’t looking for them. And anything you survive can be classified as a “good” adventure, which you will someday look back on and laugh about. Of course, this takes time—and with some adventures, it takes more time than with others.

Even if you aren’t lucky enough to have an adventure fall into your lap, there are still inexpensive ways to travel. If you like boats, or think you might, contact the marinas along the closest coast to where you are and/or join the local yacht club. Most communities have a yacht club. Both of these things will put you in contact with boat owners. You’ll usually find at least one or two privately owned pleasure cruisers that are looking for crew. Sometimes, a single person sailing to someplace specific may want some company for the trip, as sailing by yourself is a lonely proposition. If you’re a male, handy with your hands, and willing to work, it’s fairly easy to snag a ride to almost anywhere in the world. If you’re female, it’s a bit harder, not to mention riskier, but it’s still a possibility. Especially if you can cook. While I was working as a researcher in Mexico and the Caribbean, I met a number of people who had hitched a ride on a yacht as a cook or crew member. Something to remember: some yacht owners can’t afford to keep their boats as pleasure yachts all year round. So they hire the boat out and provide the crew, including the cook. And some of them pay you fairly decent wages. You would live aboard the yacht, crew, or cook for the paying customers and get well paid for it. And see some really beautiful places. Just check out the boat owner, or renter, carefully. Talk to other crew or ask for references. Or both.

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Don’t want to get on a boat? No problem. Check ads in adventure magazines for jobs in foreign countries or for people traveling who want a companion. A lot of people still do, especially the elderly. And don’t forget the internet. But check the jobs and/or people out carefully before you commit. And if you’re already visiting in a foreign country, go for the cheaper modes of travel to get around, like trains and buses. One of the most memorable adventures I had was when a friend and I took a train trip across Mexico. (I don’t recommend going there these days as it’s gotten way too dangerous, but there are other places you can go where this information applies.) We paid for first class, which was very cheap. But for the whole three-day trip, we spent most of our time in second class, fascinated by the people and the things they had brought with them on the train: live chickens and pigs, baskets and barrels of exotic fruits, and whatever they’d bought at the market wherever they’d been and were dragging home with them. I remember one guy even had a toilet (new and unused, thankfully) he was taking home. My friend spoke excellent Spanish and translated for me, so we got to know some of our fellow passengers and heard some amazing stories of survival. As a writer, I gleaned a wealth of characters and story material for my novels.

Now whether your idea of an adventure is the same or different than mine, I’ll share the following tips with you that I believe apply to all adventures:

1. Don’t Go Alone. Whether you’re male or female, but especially if you’re female, don’t go off alone. Bad things can happen to people in that situation, and I’m not talking just about getting mugged, though that can happen, too. Plan to take a friend or two with you when you go if at all possible. If not, make some friends going your way and tag along. That way if something happens, you have some help.

2. Make Sure Someone Knows Where You’re Going. People can disappear while traveling, so make sure that someone knows where you are, where you’re going when you leave Point A, and when you’re expected to arrive at Point B. That way, there’s a chance if you get hurt, stranded, or abducted, someone will notify the authorities.

3. Don’t Put All Your Money in Your Wallet. Wallets can get lost or stolen. So have a money belt (or a money pouch you wear under your clothes) to keep your money (and ID) in and transfer it in small bits to your wallet as you need it. Then if your wallet goes missing, you aren’t stranded without any funds or ID.

4. Leave Your Prejudices at Home. Strive to have an open mind about the people and places you encounter. Yes, they’re going to be different than what you’re used to. And they may well seem primitive and crude by your standards. But hey, if you hadn’t wanted to experience something different, why did you go there in the first place? If all you’re willing to experience is what you already know and are comfortable with, you might as well stay home. Give the people and the experiences a chance. You won’t regret it.

5. Know Where the Nearest Consulates and Marinas Are. Whatever your nationality, know where your nation’s consulates are located in whatever country you’re visiting. Shit happens, folks. Believe me, I know. So before you leave, get on the internet and find out what cities have one of your nation’s consulate’s offices. The consulate is your main representative when you are in that country. If you get into trouble (lose your money or passport, unintentionally commit a crime, etc.), they are your best (and sometimes only) source of help. Also find out where the marinas are if you’re going to be on or near the coast. Marinas can collect mail for you and put you in touch with people who can help you out in an emergency. Write this important information down and keep it with you. You may never need it, but at least you have it if you do. And it may not be possible to access the internet if you need the information later. So be prepared.

6. Mix with the Natives. The beauty of immersing yourself in the culture you’re visiting is that you truly get to experience what life is like for the people who live there. If you’re friendly, most people will respond and, when they do, they’ll not only tell you where the real bargains in lodging, food, and entertainment are, they’ll take you to some of the private places that tourists never get to see or experience. If you don’t speak the local language, try to find someone who does to translate for you. Even if you have to pay them a few bucks, it’s worth it.

I’ve had some wonderful adventures following these rules. Of course, I also had some I hadn’t expected. I nearly got mugged in St. Thomas, spent a night in an abandoned motel in the middle of nowhere in southern Mexico, cowered in a hotel bathroom during a fierce tropical storm in St. Martin, broke my leg in Cozumel and my ribs in Tecamachalco, had to climb a mast—at sea in the middle of a hurricane—to repair the misen boom on a boat, took more than one shower with cockroaches the size of small dogs, and was medevac’d by helicopter during a gale after being creamed in the head by flying debris. As a friend once told me, if most people knew what was in store for them when they set off on an adventure, they’d never have the courage to start out on one. But, hey, I survived, so that makes them all “good” adventures. And now I can laugh about them—or at the very least, chuckle.

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A strange man has come to save her…but is he friend or foe?
Anderson Merritt’s been kidnapped, but when a stranger comes to rescue her, she isn’t sure he is who he says he is. He claims to work for her father’s boss. But someone close to Andi set her up, and now she doesn’t know who to trust. Every man she’s ever known has seen her only as a tool to get to her father or his money, so why should this one be any different? As the sparks between them ignite, and the danger escalates, Andi has to choose—go off on her own, or trust that some men really are what they seem.

He doesn’t want to hurt her…but he may have to if she doesn’t come willingly.
Ex-CIA black ops specialist Levi Komakov doesn’t believe in hurting women, but when the place is set to blow and Andi won’t cooperate, he has no choice to but toss her over his shoulder and carry her out of danger, determined to keep her safe in spite of herself. But the beautiful little spitfire doesn’t make it easy for him. With her abductors seemingly always one step ahead of him, Levi suspects there’s a rat in the woodpile, but who? Could it be someone close to Andi’s father, someone in the FBI, or someone in the family Levi works for? When a new threat appears, and even the CIA can’t help him keep Andi safe, Levi puts everything on the line—but will it be enough?

Buy Now: http://www.amazon.com/Black-Ops-Chronicles-Dead-Dont-ebook/dp/B00LAN3B98

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Pepper1

Award-winning author Pepper O’Neal is a researcher, a writer, and an adrenalin junkie. She has a doctorate in education and spent several years in Mexico and the Caribbean working as researcher for an educational resource firm based out of Mexico City. During that time, she met and befriended many adventurers like herself, including former CIA officers and members of organized crime. Her fiction is heavily influenced by the stories they shared with her, as well her own experiences abroad.

O’Neal attributes both her love of adventure and her compulsion to write fiction to her Irish and Cherokee ancestors. When she’s not at her computer, O’Neal spends her time taking long walks in the forests near her home or playing with her three cats. And of course, planning the next adventure.

Website: http://www.pepperoneal.com