We attended Jean Pierre’s Cooking School last night, thanks to a generous gift from our daughter. The complex consists of a commercial kitchen in back, a store selling gourmet spices, olive oil, vinegar, cooking pans, and utensils in the front, and a classroom holding thirty guests off to the side. We received bottled water, but if you want wine, you are welcome to bring your own. We took our seats in the comfortably upholstered chairs. These all faced forward so we could easily see the chef or watch his movements in an overhead mirror.
Chef Jean Pierre is an entertaining personality who’d operated The Left Bank restaurant in downtown Fort Lauderdale. We used to enjoy meals there along with his tableside preparations of various French dishes. Now he runs the cooking school, which appears to be highly popular judging from the full-house last night and the distance some folks came to attend.
The first course was Shrimp Sambucca with Israeli Couscous. It tasted sublime and could easily be a main entrée. It seemed fairly easy to make, except for peeling and deveining the shrimp.
Next came Steak Diane in a flavorful mushroom tomato sauce. The chef cut beef tenderloins into medallions and pounded them between parchment paper so they came out thin and easy to sauté. The potatoes were made by thinly slicing sweet potatoes and regular baking potatoes on a mandolin. This dish required a lot of preparation so we got to taste the results. Buttered baby green beans accompanied the meal.
By now I was full, but I made room for the irresistible Bananas Foster. Who doesn’t like this sweet dish of caramelized bananas with vanilla ice cream?
Naturally I learned a few interesting cooking tips. For example, if you’re using thickeners, flour should be added in the beginning as it needs to cook adequately. Cornstarch can be added at the end. When adding flour to a sauce cooking in a pot, put a strainer in the pot and add the flour. Whisk the flour through the strainer, and this will avoid lumps.
As for storing garlic, you can buy a jar of peeled garlic. Then chop it all up in a food processor. Add a little olive oil and mix. Freeze in an ice cube tray, and you have set portions to drop into your dishes thereafter.
NOTE: These are my interpretations and any errors are mine.
Giveaway
Last Day! Enter my Hearts for Valentine’s Day contest to win a pink crystal heart necklace and a signed copy of Wicked Women Whodunit, a collection of sexy mysteries. CLICK HERE to Enter or GO HERE to see the prizes.
News Flash!
Facials Can Be Fatal Kindle Edition is now available for Pre-Order
Tag: That’s Life
Writing and Recreation
These two terms seem to be mutually exclusive, right? Actually, what I’m doing these days is mostly marketing. With a new book release and two conferences next month, it’s essential to be supremely organized. So here are some of the things I did this past week. Why mention them here? I have to be accountable to someone, and you’re it. Besides, this will give you some idea of what goes into book promotion. This does not count my daily visits to social media.
· Post the blog tour dates on my website for Facials Can Be Fatal – Done.
· Create the posts for my Facebook launch party on Feb. 22 and schedule them ahead of time – Done.
· Configure my next contest, get the Rafflecopter code, and load to my sites – Done.
· Complete interview at Life of Writers and share to social media – Done.
· Track reviews for Facials Can Be Fatal on Goodreads and for Hair Raiser audiobook on Audible – Done.
· Prepare handouts and complete PowerPoint for next month’s writing workshops – Done.
· Contact panelists and devise questions for panels I’m moderating at Sleuthfest – Ongoing.
· Prepare my February newsletter – Done. Sign up now if you want a copy!
· Prepare blog post for the Feb. 22 release of Facials Can Be Fatal – Done.
· Order copies of books for upcoming events – Done.
That’s enough. You get the picture. I’m in a marketing phase. It’s necessary to set aside a couple of weeks to prepare for a book launch. I’ll be speaking on this topic on Friday afternoon at SleuthFest. I hope you’ll join us if you’re attending.
For a welcome break, we enjoyed dinner Friday night at All That Jazz Café in Sunrise. A jazz band played while we dined on a delicious dinner of pecan-crusted salmon, broccoli, and rice pilaf. It was a pleasant diversion from a work-filled week.
Saturday, we took our afternoon exercise at Plantation Preserve Trail. It’s always an invigorating walk.
On Sunday, I felt like using up some ingredients in our fridge, so I made blueberry pancakes and an omelet with cheddar cheese and fried salami. Not too healthy, right? Then we took a long walk at Sawgrass Mills Mall to burn off the calories.
I hope to get caught up in my chores so the Muse will turn back on, and I can plot my next book. In the meantime, have a great week!
<><><>
Booklovers Bench, Jan. 1 – 18
Enter to win a $25 Amazon/BN gift card from Booklovers Bench
Coco Cay
The water in the Bahamas is a beautiful aqua, and I might have been tempted to go in except it was very windy when we tendered to Coco Cay on the third day of our cruise. RCCL’s private island is an oasis with native shops, a nature trail, small coves for snorkeling, and numerous beaches with lounge chairs already laid out.
We enjoyed the beach barbecue with chicken, ribs, burgers, hot dogs, and accompaniments. Somehow this food tastes better outside and when someone else cooks it.
I savor these private island stops both for the relaxation and the food. And don’t forget to order a Bahama Mama. You can’t visit these islands without drinking at least one. Or a Coco Loco, which they offered at Coco Cay. As the drink vendors said, “If you’re hot, see what I’ve got.”
We lazed around until we’d had enough sun and then caught the tender back to the ship.
At night, we celebrated our 40th anniversary with a champagne toast. And so ended our latest cruise.
View all the photos HERE.
A Day in Nassau
Our first port of call on Majesty of the Seas was Nassau. Having been here before, we didn’t care to take a tour and elected instead to find a place for lunch.
I’d read about a native Bahamian restaurant and wanted to check it out. Several blocks later, we entered the place on a quiet side street. Nobody was there, and so we left. It’s not a good sign if a restaurant lacks customers. We retraced our steps and chose an air-conditioned place by the water called Via Restaurant and Bar. Our grilled snapper was delicious but spicy. It came with cole slaw plus rice and beans. You can find lots of places to eat along the waterfront including Senor Frog by the far end.
We shopped on Bay Street despite the intermittent downpours and ended up buying inexpensive umbrellas to add to our collection. Stores were decorated for Christmas. The straw market is still here and under cover. I bought a hat since I’d forgotten to bring mine. The usual souvenirs are available along with fine jewelry, liquor, and perfumes on Bay Street. Know your prices before you go.
If you’re here for the first time, you can do a city tour, view the fort, visit the Atlantis resort, or participate in a number of water sports activities. I regret that RCCL didn’t offer a culinary experience or any kind of botanical garden if there is one on the island. However, the rainy weather made our independent choice the best one.
View all the photos HERE.
Next Post: Coco Cay
Save
Majesty of the Seas
We took our adult children on a weekend cruise to celebrate our fortieth anniversary. The older Royal Caribbean vessel left out of Port Canaveral. This was our first time at this port, which seemed less hectic than Port Everglades. Besides our ship on Friday, only one other was docked there and it belonged to Disney. We parked in a garage opposite the terminal and boarded before noon.
Lunch was available in the Windjammer Café on Deck 12. The buffet setup was much smaller than on our other recent cruises, and I vaguely remembered being here before. We’d sailed on this ship back in 1992.
Although an older model, the ship is well-maintained and clean. There’s only one pool area on Deck 12 without a secondary glass-covered solarium pool. Elsewhere, there’s a rock climbing wall for sports enthusiasts. You can also go outside on Deck 7 and walk around the deck there for exercise or lounge in a chair facing the water.
Our oceanview cabin on deck four was tiny, with a small desk that also served as a dresser. Inside the small bathroom, the rectangular shower space had a good showerhead on a removable hose and a curtain instead of a glass door. Lotion, shampoo, and conditioner were provided. I wasn’t as comfortable here as on other recent ships we’ve been on, but it’s a less expensive cruise and we managed for the three nights. This sailing is good for a quick getaway that isn’t as expensive as some other ships, and it has an appealing itinerary with two ports of call. The cruise staff was friendly and worked hard to give guests a memorable experience.
Shops were located on Deck 5 and had better merchandise than on the larger and newer Celebrity Equinox, our most recent voyage. The shows were entertaining with a comedian, juggler, and singers/dancers. If you’re a night owl, other activities are offered to keep you occupied. The Schooner Lounge had a musician nightly, and you could find dance music in another lounge.
Deck 14 has the Viking Crown Lounge, always a favorite of mine with its panoramic view toward the bow with floor-to-ceiling glass windows. This is where Diamond Members and above could get their free cocktails and appetizers each evening at 5pm.
We’d opted for assigned seats in the dining room at 6pm and luckily had a table for four. The food was very good, although the choices were not as classy as on Celebrity Equinox. You had to pay extra for filet mignon or lobster. The bread selection was varied enough, and a different salad was offered each night. On the second night, the waiters danced along to a conga line. On the last night, they serenaded us with “O Solo Mio” to go along with our Italian cuisine. Other dining options included Johnny Rockets for a small fee, Sorrentos for free pizza, and a deli with appetizers and wraps. For early birds, Sorrentos is open early with coffee and pastries.
The Windjammer opens at 7am in the morning for breakfast. I liked that they offered prepared fried eggs although you could have your eggs or omelets cooked to order. Half and half is available in little cups to go with your coffee.
There’s a ceremony of flags in the atrium where the cruise director announces the number of crew members from each country. This was an impressive display along with a few selected native dances. We also attended the welcome back party for repeat cruisers, and Richard won 100 credits in the casino. It took us a while to figure out how to play the slots. It took us less time to play and lose all the points. I’d rather spend my money on souvenirs I can bring home. Note Santa hiding in the crowd on the below right.
Now I have to work to lose the weight I’d gained. So it goes each time after a cruise.
View all the photos HERE.
Next Posts: Nassau and Coco Cay
Cozumel
Cozumel, Mexico
Ships can dock at several different piers in Cozumel. Our pier had a concrete shopping center with a wide variety of native goods, jewelry, and liquor. We passed on catching a taxi into town or doing a shore excursion, having been here before. Instead, we spent several hours browsing the port shops and buying some beautiful woven blankets.
We ate lunch at Senor Frogs by the water, enjoying Bahama Mamas and splitting a beef fajita. The food was good and the rum was plentiful. By the time we boarded the ship, we were both ready for a nap.
Cozumel has beautiful crystal-clear water that is perfect for water sport enthusiasts. As Floridians with our own swimming pool and beaches, we chose to go shopping instead. Besides, we’re coming back here in February on the conference cruise sponsored by Florida Romance Writers.
And so ends our cruise aboard the Celebrity Equinox. I hope you’ve enjoyed my journal entries.
Booklovers Bench, Dec. 1 – 18
Enter Here to win a $25 Amazon/BN gift card from Booklover’s Bench
Grand Cayman – Pedro St. James
Grand Cayman – Pedro St. James
The entrance to this historic estate takes you through a gift shop. From here, we entered a theater and watched a multi-media presentation relating the history of the estate. It was quite interesting, especially the part where a daughter of the owner was killed during a lightning storm. She and her younger brother were fetching rain water in a bucket at the bottom of the stairs when she was struck and killed. The brother was knocked unconscious but survived. Thunder and flashing lights accompanied the tale. No ghost stories here, according to our local guide. Later fire destroyed much of the estate. It was reincarnated as a castle, and now has been restored to its original design.
The original structure was built by slaves. It’s a beautiful place with covered porches, slate stone flooring, mahogany furnishings, and thick stone outer walls. Wood shutters shade the windows and keep the interior cool. Mosquito netting on the beds was essential.
After viewing the building, we were led inside a café where we received tea and cakes. I liked the moist coconut cake better than the dense carrot cake and bread pudding.
We headed back to the ship from here. By now it was two o’clock. The last tender left at three, so we peeked quickly inside the shops at the port and then departed the island.
Next Port: Cozumel, Mexico
Booklovers Bench, Dec. 1 – 18
Enter Here to win a $25 Amazon/BN gift card from Booklover’s Bench
Grand Cayman – Botanical Gardens
We tendered into town on this island. Several gift shops selling souvenirs and craft items along with a café are located at the pier. Clean restrooms are available here, too. Outside the gates, you can find jewelry stores and other upscale shops plus a Margaritaville restaurant. We took an air-conditioned bus tour to the Queen Elizabeth II Botanical Gardens, which inhabits 65 acres. It took us about forty minutes to get there. We saw expensive homes, including a multi-million dollar mansion owned by Facebook founder Mark Zuckerberg.
We passed a beautiful modern school, shopping strips, gas stations, and more wealthy homes. At the garden, labels defined the trees and plants in sectioned areas. It could have taken us all day to view the various displays. Our local guide took us down the sandy paths and described the plants.
There is a small historic house on the grounds, and a gift shop that sells souvenirs and refreshments. We got stuck there when our bus broke down, and we had to wait twenty minutes or so for a replacement.
This tranquil nature park is well worth the drive if you’re looking for something new to do during a repeat island visit.
Next Port: Grand Cayman- Pedro St. James
Holiday Glitz Contest, Dec. 2 – 12
LAST DAY! Enter Here to win a silver evening bag or one of two runners-up prizes – a Diamonds International charm bracelet. U.S. residents only.
Booklovers Bench, Dec. 1 – 18
Enter Here to win a $25 Amazon/BN gift card from Booklover’s Bench
Cartagena, Columbia – Day 2
Cartagena, Columbia – Day 2
Celebrity Cruises
Our second day in Cartagena, we were determined to head back to the Dungeons and shop the arcades. Our tour guide from the day before had offered to take a group into town, but we missed the ride. So we caught a taxi with another couple and split the twenty dollar fee. The driver dropped us off in the Old City but couldn’t tell us where to find the Dungeons. We noted our location so we could head back there for pickup and refused his offer to wait for us, or to come back at a specific time. We figured it wouldn’t be hard to flag another taxi in the same place.
We’d obtained a shopping map from the ship, but the streets were not labeled correctly or with any detail, and it only pointed out the ship’s recommended stores. We found these okay, but they weren’t where we wanted to go. Nobody seemed to understand when we asked about the Dungeons, or else they pointed vaguely and said the arcades were blocks away. We strolled along the streets, admiring the architecture and the wares sold by the street vendors.
We peeked inside a cathedral that was crowded on this Sunday morning. Many patrons sat in the pews. We saw the famous clock tower.
We climbed the wall and admired the view. The ancient wall is an attraction in itself.
By now we were hot and tired. We trudged back to our place of origin. Buses sat waiting for their groups, but we spied only one lone taxi. The driver didn’t speak English and shook his head at my gestures. He must have been waiting on a return fare. It looked as though other cabs were driving by another section. Maybe we could hail one there. But the streets were flooded from recent rains, and it didn’t take long for us to realize that getting over to that spot would be difficult. Plus the cabs were zooming past as though already occupied.
Maybe we could find another place by the wall where there was a taxi stand. We wound through the streets, sweat dripping down our faces. Feeling lost and on the verge of collapse from heat exhaustion, I wondered what would happen if we needed medical assistance in this foreign place. We stopped passersby to inquire about a taxi, but no one spoke English. Overheated and panting, I feared we wouldn’t make it back to the ship.
Shoving aside a sense of panic, I staggered onward. As though by divine providence, I saw the familiar and very welcome face of our tour guide from the day before. He must have dropped off his load of tourists there and was hanging around waiting for their return. I waved to him. He recognized me and waved back. As we approached, I said we were ready to go back to the ship. He offered to take us to the Dungeons, but I didn’t care at that point. We followed him on a fifteen to twenty minute hike through the maze of streets to another section by the wall. Here he got us a cab and negotiated with the driver on our behalf. Greatly relieved, we dove inside the air-conditioned interior and settled back in our seats. The fare was supposed to be $15 for the two of us, but when I handed the driver my $20, he nodded and kept it. I was so glad to be back at the ship that I let it go.
A shuttle ran between the end of the pier and our ship. We gladly climbed aboard. Once back in our cabin, I rinsed my face with cold water. My complexion was red as a beet. We’re Floridians, so our sweat glands had done their jobs, but all the walking in the high heat defeated even us. Truly our guardian angels were watching over us that day to bring the tour guide our way.
Once we’d recovered, we took the shuttle back to the entrance and shopped in the spacious, air-conditioned gift shop where they sell emerald jewelry, native crafts, coffee, candy, and more. Outside, the port area is attractively landscaped with birds on display. You can catch a taxi out front. Just remember to arrange for pickup if you go touring on your own.
After having been so stressed out, overheated, and dehydrated, I succumbed to a scratchy sore throat. This was the beginning of a cold which my husband caught from me. No doubt our resistance wore down that day, but we learned a lesson. Columbia isn’t like the Caribbean islands where people speak English and you can easily hire a cab. Nonetheless, Cartagena’s Old City is a beautiful place with flowers and ironwork on second-story balconies and romantic carriage rides. Visions of Romancing the Stone will play in your head. But now I understand how the heroine felt when she got lost on the wrong bus.
Next Port: Georgetown, Grand Cayman
Holiday Glitz Contest, Dec. 2 – 12
Enter Here to win a silver evening bag or one of two runners-up prizes – a Diamonds International charm bracelet. U.S. residents only.
Booklovers Bench, Dec. 1 – 18
Enter Here to win a $25 Amazon/BN gift card from Booklover’s Bench
Cartagena, Columbia – Day 1
Cartagena, Columbia – Day 1
Celebrity Equinox
Cartagena is a cosmopolitan city with skyscrapers in the new city and Spanish Colonial architecture in the walled old town. We came into the port where massive cranes showed a bustling cargo operation. Across the water is the modern cityscape, impressive in its sun-bathed brilliance.
Our air-conditioned bus tour took us through city streets and up a hill with winding hairpin curves to the highest point in the city. Ten crosses along the way marked the road for drivers. At the top is La Popa Monastery, now a tourist attraction. Built in the 1500s, it serves as a museum to the past. Outside the entry gate are vendors hawking their wares. These natives can be very persistent, and you are expected to haggle for a good price.
Once past the gate, we entered a brick plaza. Our guide took us into the building. Inside was a two-story courtyard like the one at Vizcaya in Miami. We viewed the Chapel with its wooden pews and enormous gold ornament on the dais.
Outside, we took photos of the panoramic view. You could see the city and the sea beyond.
From here we drove downhill and toward the old town, where we stopped to view Castillo San Felipe de Barajas. This is the largest fort South America. It’s fully intact and very formidable. If you were marched inside as a prisoner, likely you weren’t coming out. It reminded me of the Count of Monte Cristo’s story. This was like something you’d see in a movie. We didn’t go inside on our tour, but it would have been a very interesting excursion. Vendors hounded us again, selling costume jewelry, leather belts, handbags, colorful paintings, hats, sunglasses, and tacky souvenirs.
Next we entered the walled city. This was the first time I’d actually been inside a city with an ancient stone wall fully functional with ramparts and all. We had a quick stop at the Dungeons that are now shopping arcades with 23 enclosed stalls. We’d barely time to look around at the leather goods, souvenirs, coffee beans, woven hammocks, linen tablecloths, tee shirts, hats, mugs, and jewelry. Here it would have been nice to have an hour or two to shop instead of twenty minutes.
Then we joined our guide in a walking tour of the Old City. It’s a maze of streets, lined by vendors selling more of the above. We saw fruit carts loaded with mangos, peeled pineapple wedges, bananas, and coconuts. Food vendors sold fried corn cakes.
At the Emerald Museum, we went inside for a quick tour. According to our guide, Columbia has three main exports: coffee, emeralds, and a third item not mentionable. We all laughed at that remark, knowing what he meant. I enjoyed the displays in the museum, but this part ended in a rushed visit to an adjacent gift shop. Then we emerged into the bright sunshine to carry on.
Next we went inside the Naval Museum, where we browsed among interesting displays relating to the region’s history. A folkloric show was performed for our benefit. This lasted about ten minutes, and we each received a bottle of water for refreshment. While I liked seeing the museum, this part I’d give up in favor of more shopping time at the arcades. Restrooms were available here, at the monastery, and by the Dungeons. We vowed to return ourselves to the arcades tomorrow. This was an excellent tour, covering many of the city highlights.
Next Port: Cartagena, Columbia – Day Two
Holiday Glitz Contest, Dec. 2 – 12
Enter Here to win a silver evening bag or one of two runners-up prizes – a Diamonds International charm bracelet. U.S. residents only.
Booklovers Bench, Dec. 1 – 18
Enter Here to win a $25 Amazon/BN gift card from Booklover’s Bench