Celebrity Constellation: The Food, Part 2

Celebrity Constellation: The Food, Part 2

Eating while someone else cooks and does the dishes is the best part of a cruise. We are continuing with Day 3, when we dined at the Ocean Liners specialty restaurant, courtesy of our travel agent (Adam Wolf at The Cruise Web). The three of us (I traveled with my husband and cousin Janice) soaked in the elegant surroundings while various waiters attended us. Paintings decorated wood-paneled walls, and the lighting was dim enough so everyone looked good. See that pyramid? It’s butter.

As a starter came scallops in sauce:

Next I chose a phyllo baked Anjou pear with Roquefort cheese. Janice had lobster bisque as her appetizer. She went on to order the lobster tail for dinner, which the waiter prepared at a side table. Look how excited she is to dive in:

My husband and I ordered Chateaubriand for two that came with vegetables. This was prepared tableside as well and served with Bearnaise and Cabernet sauces:

We were all presented our dinners with the silver covers as above, and then three different waiters lifted these tops from our plates in unison. The service was impeccable, better than any we’ve experienced on land in recent times.

For dessert, I ordered a dark chocolate soufflé with vanilla sauce. We also received this bon bon dish with more sweets. None of us could eat another bite.

This meal was a highlight of the cruise. Definitely book a meal here if you are on this ship. The Tuscan Grille is another specialty option, but we eat enough Italian food at home that this choice with the extra cost didn’t appeal to us.

By my estimation, I gained two pounds on this cruise. I climbed the stairs and walked around the ship for exercise, plus we did quite a bit of trekking uphill while in the ports. And coming next are the ports of call, including what we ate on those days.

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Booklovers Bench, Dec. 1-18
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Coming Next: Ports of Call

Celebrity Constellation: The Food, Part 1

Celebrity Constellation: The Food, Part 1

The coffee on this cruise was the best I’ve ever had on a ship. It was hot and strong with flavor and body. Since I’m a Starbucks fan, this is how I like it. The initial creamer cups they put out were skimpy little things that were hard to open, but about halfway through the trip, they put out decent cups of half-and-half, for which I was grateful. You could get milk in pitchers but not creamer. The fruit juices were too sweet for my taste, including apple juice; orange juice; and fruit punch. Iced tea in the dispenser was unsweetened. Lemonade was another choice.

Free ice cream and frozen yogurt was available at the buffet along with various toppings, otherwise you had to pay at the gelato bar on deck five. There was often a line at the free ice cream station, which was near the exit to the pool. You could get the dessert in a cone or a dish. Flavors varied daily.

Cookies were available here, too. These cookies were crunchy and not chewy. When they are hard, they don’t seem as fresh, and I prefer chewy cookies that melt in your mouth. You could get the same cookies at the buffet, or for free at the coffee and gelato bars on deck five. The specialty coffee lounge also had an array of fresh desserts like a different kind of éclair each day, various cakes, and other treats. There was no additional cost for these food items.

Portion sizes at dinner were miniscule. For example, a side dish for one entrée was Brussel sprouts. You got one and a half sprouts. Rack of Lamb came with three pieces. Ditto for the shrimp scampi with linguine. You got four shrimps in a spicy sauce. However, when you added in the appetizer course, soups and salads, plus dessert, the meal turned out to be adequate. The presentation was attractive, but the portions always made us grin in disbelief. The food was very tasty with appealing choices each evening. And you could always get the Caesar salad (crisp but no anchovy flavor); French onion soup; shrimp cocktail; or steak.

My only objection was the bread. You got a basket on the table with plain bread sticks or slices of French bread every evening. Butter, cream cheese, and hummus came as accompaniments. We would have liked more variety, like different breads each night. These choices were offered at breakfast but not at dinner. We got tired of the French bread after the second meal.

The dining room service was wonderful. Despite our having no fixed seating, we didn’t have to wait in line to get into the restaurant, and we got the same table each night. So here is what we ate from what I remember:

Day 1, Saturday–Departure

Lunch: Buffet; Rum Cake with Pina Colada Ice Cream
Dinner: Shrimp Cocktail with Guacamole, Salad, Prime Ribs, Apple Pie a la Mode

Day 2, Sunday—At Sea

Breakfast: Omelet made to order; turkey sausage; croissant, fresh fruit

Mid-morning, we attended the Cruise Critic roll-call party where they served pastries and coffee.
Lunch in the Dining Room: Teriyaki Duck Breast with rice and sautéed bok choy. The warm peach cobbler was to die for but gave me my dessert calories for the day.
After lunch was the Captain’s Club member party with cocktails, hors d’oeuvres, and desserts.

At 4pm, you could get little sandwiches and desserts at the buffet like for afternoon tea. If you’re still hungry, the pizza or pasta stations in the aft sections of the buffet always seemed to be open, and the outdoor grill by the pool serves hamburgers and hot dogs.

Dinner: Tender Beef Tornadoes with accompaniments.

Day 3, Monday—At Sea
Breakfast: Green onion and mushroom omelet made to order, nova salmon, roasted potatoes with bell peppers, sautéed mushrooms, fresh pineapple. Later, I snitched an almond croissant from the coffee bar. (And you wonder why I gained weight?)

Lunch: Roast carved turkey with gravy and cranberry sauce, French Fries (thin and crispy without being salty; mashed or baked potatoes were also available). Spinach cheese dish was very good. Look at the whole chickens below at the buffet. Later I tried the Dulce de Leche éclair at the coffee bar.
Afternoon Snack: Vegetable pizza

At 5pm, we gathered in the Reflections Lounge for the Elite Captain’s Club free drinks and skimpy appetizers (waiters brought them around and gave you one or two bite-sized hors d’oeuvres on a napkin)
Dinner this night was at the amazing Ocean Liners specialty restaurant, courtesy of our travel agent (Adam Wolf at The Cruise Web). And now I’m hungry, so we will have to continue this in the next blog.

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Coming Next: The Food, Part 2

Celebrity Constellation: Ship Review

Celebrity Constellation 9 Night Eastern Caribbean Cruise

Although the Celebrity Constellation is a smaller ship than most of our recent cruises, we enjoyed our experience very much. Everything was super clean and well maintained.

Our ocean view cabin seemed smaller than most, with a bed, nightstand, desk, and loveseat taking up the space. However, the cabin has enough cubby holes to unpack your suitcase. We didn’t miss a balcony as the ship has plenty of places to go outside and enjoy the view. In our room, we found an umbrella for shore excursions and a tote bag for shopping. The closets had enough hangers and two bathrobes for our use, plus a set of floor to ceiling drawers.

Regarding the bathroom, I loved the shower. It was rectangular rather than the round manhole-cover size on RCCL or the tiny square you get elsewhere. There was room enough to move around in it and the spray was strong. It had a curtain instead of a glass door but this didn’t stick to your body like elsewhere. And there was just enough counter space by the sink to lay out a few items. Shelving provided more storage. The amenities were plentiful: individual bottles of shampoo, conditioner, and lotion; extra toilet paper and tissues; 2 substantial bar soaps; and a shower cap. I hate cruise lines where they give you a dispenser in the shower of a mysterious liquid that serves as shampoo and body soap. It cheapens the experience. Not so here. You feel pampered and supplies are generous.

Moving on to the lounges and restaurants: These were adequate, but there was a private lounge called Michael’s Club where we went for our lifeboat drill (no life jackets required at the drill). This was a lovely wood-paneled lounge that was only open to an exclusive class of guests. I would rather these distinctions be made some other way so that all guests could enjoy this amenity. Ditto to some of the restaurants, like Luminae and Blu that were only open to certain people. We’d have more dining choices if these were available to all. There’s also a café on deck five that requires a cover charge of $10. It would be nice if this would be an additional dining choice without an extra fee.

All of the Captain’s Club activities were held in the Reflections lounge on deck eleven. This is the top lounge with a full forward view through floor to ceiling windows of the front of the ship. As elite members, we went here every night at 5pm for complimentary drinks. The benefits of being a repeat cruiser are quite good, and as Royal Caribbean owns Celebrity (I think), your points carry over. This lounge is also a good place to read in the air-conditioning during the day where it’s quiet and you have a great view.

The Celebrity Theater held the main evening entertainment. The production shows were superb. I liked that each one had a theme so it wasn’t a random series of acts. These shows were spectacular, with amazing talent, costumes and sets. During the cruise, we also were entertained by two different comedians and an illusionist. Plus the first and last nights had decent shows as well.

We never made the later night events but it looked like lots was going on. The Rendezvous Lounge, aft on deck four, is another venue with a live band. A guitarist would also play at the coffee bar or in the wine lounge on deck five, but I thought the latter really would benefit from a piano player. That was lacking on this cruise, and I missed it. I also missed movies being shown in a theater. You could access them in your cabin on the TV, but who wants to lie there and watch television like you do at home? I missed the movie-going experience. They have a big screen at the Celebrity Theater and could easily have shown films there. What else did I miss? While you could get ice cream at the buffet for free, you had to pay for gelato on deck five. I missed the free soft frozen yogurt available on the pool decks of other ships. Also, the cookies available in various locations were crisp and not chewy.

We did attend a wine tasting and an afternoon tea complimentary with our Captain’s Club elite membership. I didn’t get to see the cooking show or whatever it was, but I like the demos where they give out recipes. Didn’t have that here.

Regarding the crowd, we saw few young children or teens. Most appeared to be adults ranging to thirtyish to sixtyish but not an overt elderly crowd like you might get on other ships. I’d say the average was upper middle class, but that’s just my guess. I didn’t miss the bungee jumping, water slides, zip lines, and other crazy sports activities on the cruise lines that attract a younger crowd. There’s a basketball court, gym, and spa on this ship for those so inclined.

As on other ships, there’s a library and an Internet café. They give group computer lessons for a fee. Internet service is frustratingly slow, but this seems to be the norm at sea. You could access wireless service from your cabin.

All in all, we had an enjoyable experience and I would recommend this ship. Her captain, young and handsome, adds to the romantic ambiance. And I might add that the elevators are the best of any hotel. Four glass elevators with an ocean view whisk passengers fast and efficiently without hardly a wait at any time of day.

The service throughout was great. The pool area was clean, and I liked that they had a covered solarium with a second pool.

You can also go aft on deck ten and sit outside to watch the ship’s wake. That’s always a peaceful experience.

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Celebrity Cruise

Day 1, Saturday, on the Celebrity Constellation

There’s nothing like the exhilaration you feel when sailing away from land and knowing you are escaping reality for a week or more. We set sail from Fort Lauderdale for a ten day cruise on the Celebrity Constellation. Here is my shaky video of the sail-away:

Naturally the first place on the ship we headed was the buffet. I don’t remember what I grabbed for lunch, but I finished it with rum cake and pina colada ice cream. Dinner was shrimp cocktail served with guacamole in this martini glass:

I had a salad and prime ribs to start off my gastronomic adventure. Apple pie a la mode polished off the meal. From here we went to the welcome show, which entertained us with a comedian, singers and dancers, and two spectacular aerialists. We’d see more of these performers throughout the trip. Below is my cousin Janice who accompanied us on this cruise. You may find a character named after her in Peril by Ponytail.

Coming Next: Ship Review, then the Ports of Call.

South Florida History Museum

Located in downtown Bradenton, Florida, the South Florida History Museum offers two levels of exhibits. Short on time, we bypassed the Bishop Planetarium which is included in the admission price ($19 adults, $17 seniors). Our first stop was the Parker Manatee Aquarium, where a guide demonstrated the qualities of several manatees under their care. These huge, intelligent creatures were impressive. They prefer warm water and can be sensitive to cold temperatures, pollution, and boats that get in their path.

From here, we moved on to dioramas and displays of native habitats, shell collections, and pine uplands with a pioneer cabin.

There’s a Spanish house with a chapel that has a lovely stained glass window.

My favorite was the Medical Gallery with an ancient operating room, dental suite, torturous looking instruments, and an apothecary shop.

You could easily spend a couple of hours here or more. It was an unexpected bonus of our trip to the west coast, and I’m glad we could enjoy this attraction. Note there’s a gift shop but no café on premises.

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Bradenton

I was invited to give a talk for the Manatee Arts and Lecture Series in Bradenton, Florida, followed by a high tea, on Wednesday, October 21. https://youtu.be/_hRX_Pt18LY

We arrived the day before at this surprisingly large town on Florida’s west coast just north of Sarasota. After crossing a bridge spanning the Manatee River on Business Route 41, we swung left to the Palmetto Riverside Bed and Breakfast. This lovely historic house was built in 1913 and later expanded as a wedding venue. It has six bedrooms, each with private bath. The rooms are decorated with many interesting knickknacks. From the moment you enter, the host and hostess greet you warmly and see to your every need.

Here’s the house next door:

Drinks and appetizers are complimentary pre-dinner. We enjoyed hors d’oeuvres and chatting with other guests before heading over to the Riverhouse Reef and Grill for dinner. This was a lovely setting on the river, and we enjoyed our meal of salmon with a lemon dill sauce. Here we visited with my former critique partner, author Sharon Hartley, who’d made the trip to join us. Our appetizers, besides a bowl of green olives and another one of a strange orange fruit:

In the morning, our B&B hosts served us a sumptuous breakfast on the sunny enclosed porch. The choices were too many and highly tempting. A cart was rolled over to our tableside. It held a bread basket (croissants, nut bread, French bread slices); yogurt parfait; fruit cup; selection of cheeses; orange juice; watermelon smoothie. Who could eat all this? But that wasn’t all! Our host brought over a plate with scrambled eggs and a panini sandwich. More weight gained!

Barely able to move after this enormous meal, we staggered to the car and headed into town. Free until the afternoon, we visited the South Florida History Museum before moving on to my first engagement of the day at the Manatee Performing Arts Center. I gave my scheduled talk, which was video recorded for an educational TV station, fielded questions from readers in the audience, and signed books courtesy of Bookstore One from Sarasota.

Then we moved on to Latte Luna, a delightful café in town, where we and other guests were treated to a high tea. More food! This meal started with scones and jam, then proceeded to a plate filled with some sort of spinach and cheese concoction, plus three little sandwiches. We finished with desserts including an iced banana cake, oatmeal cookie, and iced cupcake.

If you’ve been following my blogs, now you know why going away from home is a sure way for me to gain weight. A couple of Halloween events coming up will be fun but won’t help in that regard. Then I MUST focus on losing the extra pounds before our upcoming cruise.

Since we got out of the tea room late, we stayed for a night at the historic Hampton Inn in downtown Bradenton. I liked the décor and architecture of this hotel that is on the National Register of Historic Places.

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The Trip Home: NC to FL

Coming home from Bouchercon, we took the western route as I-95 hadn’t fully reopened after the flooding in South Carolina. This gave us some lovely hilly vistas before we descended to the lowlands with their cotton fields and other crops.

I got to shop for pecans along route I-75. I use pecan meal to coat tilapia, after dipping the fish into egg substitute, and then pan fry or bake it. The ground pecans are healthier than bread crumbs and give it a nice, crisp flavor. You can’t buy this in Florida, so it’s only on trips through Georgia or South Carolina that I can get them. I put the bags into my freezer until use.

We were lucky to spot a southern country buffet along the way. I stuffed myself with the bounteous feast that included a salad bar, soups, breads, fried chicken, nut-crusted mashed sweet potatoes, veggies, and I forgot what else I ate but it was mostly comfort food. And the dessert bar had peach cobbler plus many more sweet choices. This meal probably accounted for the extra weight I gained.

Doesn’t this make you hungry? Then stayed tuned for the Epcot Food and Wine Festival Coming Next!

Changing Face of Publishing

Thursday, Oct. 8, 2015 at Bouchercon in Raleigh, NC began with author speed dating. This meant authors hopped from table to table giving a two minute pitch for our books. We went to 15 tables and repeated our spiel at each one. It’s intense but a great way to meet readers and tell them about your work.

I attended my first panel on the Changing Face of Publishing. Panelists were Juliet Grames, Bob Gussin, Jim Azevedo, Joshua Kendall, and Andrew Gulli as moderator. Here are the highlights based on what I heard. Disclaimer: These notes are based on my interpretation and any errors are mine.

The editor for Soho Crime said they prefer books with a multi-cultural or global angle.

It’s important for brick-and-mortar stores to be flexible regarding where they shelve books.

“We’re not trend followers. You want to write the book I’ve never seen before.” This editor wants to learn something new, so the educational aspect is important to her. She doesn’t acquire a lot of new authors because her publishing house cherishes their loyal writers who’ve been there a while. Authors who bring individuality are desirable.

Self-published authors in the past 3 to 4 years have really upped their game. If you are considering self-publishing, you need to get an editor.

Be on Facebook and Twitter, go to libraries and give talks, get out there…Publishing has exploded and given everyone an opportunity.

Early endorsements help as they are put on advance reading copies where booksellers see them. Social media platforms; personal relationships with booksellers, reviewers, and bloggers are important.

What accounts for the sophomore slump with book two? The author feels more rushed because of deadlines. They have less support as all the friends who came to their events for the debut novel aren’t there this time. The story may not be as new and interesting as the first book.

Strong characters are the key to success. If readers like the characters, they’ll come back for the second book. Your work needs time to build an audience, so don’t rush the next one out there.

Are e-book sales hitting a plateau? Many of the respondents said yes. But the data analyzes money, not necessarily the number of units sold or downloaded.

Young people will read the same book in audio, print, and ebook.

Tweet This: Taking Social Media to the Next Level

Deborah Lacy moderated this panel with Maddee James, Janet Rudolph, Cara Brookins, and DruAnn Love. These panelists spoke about using Twitter for self-promotion. They advised authors to choose the social media sites we enjoy and do them really well. Know your audience. Young adults are more into Instagram than Facebook. Say more than “buy my book.” Start a discussion. Get people involved. Have fun. Make every tweet count. Use less words so people can re-tweet. Visuals draw people in. Young people like many more hash tags than older adults. Team up with other authors and cross-promote.

After the Opening Ceremonies, a BBQ dinner followed in a tent across the street.

Next: Friday at Bouchercon

Florida to North Carolina

Since I-95 was closed due to flooding in South Carolina, we decided to drive to North Carolina via a western route. The first night we stayed in St. Augustine to once again visit this historic city. We entered Flagler College, which used to be an ornate hotel. You could see the trappings of its luxurious era in the décor. We passed up the chance to pay and see the dining room, but the courtyard and entry hall were impressive enough.

From here, we strolled down the main shopping street and ate lunch in Columbia, a popular place with Spanish cuisine. I had to get a glass of sangria. We’d been to town before and had already visited the museums, Fountain of Youth, fort, and winery. So this time we headed out toward I-75 and hit the two outlet malls on either side of the highway. We ate dinner at an Asian place and retired early to prepare for our long journey the next day.

We took I-75 to Atlanta, which is a snarl of traffic. After a brief stint on 285, we veered onto 85 north. We stopped for the night in Buford, Georgia which has The Mall of Georgia and many chain restaurants. It’s a good place to stop and stretch your legs.

The next day, we continued on I-85 to Durham, where we explored the Sarah P. Duke Gardens. You could wander here for hours.

We drove inside the Duke University campus, impressed by the stately stone buildings and the remarkable chapel that was under renovations, judging from the scaffolding surrounding the tower. The town itself had nothing to draw us so we moved on to Raleigh, where the Bouchercon mystery conference was being held.

Next: The Adventures Continue

Dining Out Orlando

September is Magical Dining Month in Orlando. You can visit myriad fancy restaurants for a fixed-price three course meal at $33.00 per person. It’s a fun way to try new places that might normally be too expensive.

Del Frisco’s Double Eagle Steakhouse

This two-story restaurant on International Drive has been open for a few weeks. The décor is contemporary, with most patrons seated in a cavernous room overlooking the parking lot. A few separate sections are available for private dining. Wine bottles in wall-sized racks add to the décor. An open kitchen is behind a barrier so you can’t see much. The atmosphere is lively but it lacks the cozy intimacy of other steakhouses.

We requested the Magical Dining Month menu. The Caesar salad was tangy and came in a generous portion. The loaf of bread served with butter was soft but unremarkable. The filet mignon at 8 oz was melt-in-your-mouth tender with a good flavor. This was the best part of the meal. The mashed potatoes and thin green beans—not so good. We ordered sautéed mushrooms on the side. These appeared to be Portobello mushrooms with pearl onions. As we’re not fans of green beans, we also got a side order of asparagus with sliced almonds. My companions liked the warm banana bread pudding with whipped cream for dessert. I had the chocolate mousse that came in a chocolate cup with raspberry sauce. The mousse itself was like a light pudding. It didn’t have the froth or airiness of similar dishes I’ve had elsewhere. Out of my entire meal, I’d say the beef was worth the ticket but the rest was fair.

Service was attentive. Our water glasses were always refilled. However, we waited a long time for the check. When it arrived, we’d been charged full price for one of the meals plus a separate charge for a salad, rather than the fixed price meal. This would have come to $39.50 for the filet plus $9.50 for the salad, or $49 instead of $33. This error didn’t please us, nor did the food enough to pay that much at normal pricing. Would we return? It’s doubtful. My favorite steakhouse is still The Capital Grille, or for a less expensive meal, the Outback.

Hemingway’s at the Hyatt Regency Grand Cypress

I liked the casual but upscale ambiance with an open kitchen, ceiling fans, floor to ceiling windows overlooking lushly landscaped grounds, wood tables, and potted plants. We had to ask for the Magical Dining Month menu. I ordered the Key Wester salad with greens, avocado, bacon, fresh red bell pepper and blue cheese dressing. Crusty puffs of bread like popovers were served with butter.

The butterflied shrimp scampi was very tasty, served with some kind of pasta roll and fried green tomatoes. Crab cakes were another choice. The Key lime tart for dessert was lip-smacking good.

Despite the delicious meal and the pleasant ambiance, service was poor. Our waiter ran between several tables and rarely stopped by. Another server refilled our water glasses, and she was efficient. We had an unusually long wait for the check. Then as we were waiting out front of the main hotel lobby for the valet (your ticket is validated at the restaurant), our waiter ran out to meet us because he had failed to scan our credit card, believing us to be hotel guests. He took our card and walked all the way back to the restaurant—down a long hotel corridor and outside along a boardwalk to a separate building. After fifteen minutes when he didn’t return, my husband had to retrace our steps to the restaurant to retrieve his credit card. This soured our entire experience. So this place has good food and a nice ambiance but the service needs improvement. Would we return? The normal food prices are reasonable and I enjoyed the meal, but after the credit card shuffle, my husband put this restaurant on the no return list. And note the expensive bottle of wine he ordered, we found online later at Total Wine for about twenty bucks.

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Tag: travel

Celebrity Constellation: The Food, Part 2

Celebrity Constellation: The Food, Part 1

Celebrity Constellation: Ship Review

Celebrity Cruise

South Florida History Museum

Bradenton

The Trip Home: NC to FL

Changing Face of Publishing

Florida to North Carolina

Dining Out Orlando

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