Nancy's Notes From Florida

More Fun in the Sun

December 2, 2018

On Saturday of Thanksgiving weekend, we began the day with a walk in Tree Tops Park. This is always lovely with the tall trees and marshland walkway. I didn’t climb the viewing tower this time, but others in our party made it to the top.

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We saw The Crimes of Grindelwald movie in the afternoon. Lots of plot twists and revelations captured my interest in this film that takes place before the Harry Potter films, although the scenes with creatures could be too slow-moving. The plotting and characters still don’t have the appeal of the original movies, although the world-building elements will appeal to diehard fans.

In the evening, we went for the dinner show at the venerable Mai Kai Restaurant that’s been here ever since I can remember. This was a celebratory birthday dinner. I started with coconut lobster bisque. My entrée was a teriyaki combo with rice. For dessert, my choice was coconut flan. The food was good and the show as spectacular as I remembered. You can see the videos on my Facebook page.

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Sunday morning, we concluded the weekend with brunch at Vienna Café. It was an elegant and memorable way to end the festivities. And now it’s time to focus on the upcoming holidays and get back to work. You’ll be happy to hear that I have finally started writing the next Bad Hair Day mystery novella. It may be slow-going, but at least it’s moving forward.



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Schnebly Winery

November 30, 2018

My birthday often falls the same weekend as Thanksgiving. My birth date was actually on the holiday. My mother used to say she got me on a platter instead of a turkey. This year, our kids came home so we could celebrate together. We had a lovely meal with all the proper fixings while enjoying each other’s company.

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On Friday of Thanksgiving weekend, we drove to Florida City/Homestead. We meant to stop at Knaus Berry Farm, but the line to get in was way too long for us to wait out in the hot sun. We took backroads instead toward the Schnebly Redland’s Winery and Miami Brewing Co. It was an educational drive through South Florida’s agricultural country. The winery makes wine and beer out of tropical fruits. There’s a gift shop adjacent to the Redlander Restaurant where we had lunch. I had a tasty burger with fried avocado on top.

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The tour took us on a path under a thatched roof and past a waterfall. We fed the Koi fish in the pond while the guide explained the winery’s origins. Next we viewed the vats where the fruit is pressed for juice and later fermented.

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The resulting liquid is filtered to remove any remaining solids and then bottled in dark bottles to prevent sunlight from penetrating. Beer is sold in cans.

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We entered the taproom where beer samples were available. I am not a beer drinker, but our kids enjoyed the taste. We saw the rest of the brewery before moving on to the wine tasting.

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At the bar in the gift shop, we each chose five wines to taste. I liked the Grand Reserve, a white that was dry enough to be a table wine, and Denisse’s Boo-Boo Wine that was similar to an ice wine to be sipped after dinner.

We drove next to Robert is Here to look at the farmer’s market selling fresh fruits and vegetables and their famous milkshakes. Outside is a mini-zoo where you can feed lettuce to the animals. The only thing lacking is a decent restroom. With the crowds they get, they should invest in a real facility. If you’re desperate, they have portable units on site. Then we drove home. Exhausted from the long day, we ate turkey leftovers for dinner.

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Days at Disney

November 29, 2018

We went to Epcot to enjoy the Food & Wine Festival. At Africa, we had a wine flight with Cederberg Chenin Blanc, Jam Jar Sweet Shiraz, and Groot Constantia Pinotage. None of them impressed us.

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These are some other things we tried. They were all good. Probably my favorite was the last one on this list.
Chicken Dumplings at China, $4.45
Marinated Chicken with Peanut Sauce at Thailand, $5.00
Shrimp Skewer at Africa, $6.75
Wine Flight at Africa, $6.50
Carrot Cake at Hops & Barley American Adventure
Apple Strudel at Germany
Banana Almond Soft-Serve Sundae at The Almond Orchard $4.50

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Our visit another day was to the Animal Kingdom. We enjoyed a stroll through Pandora and then went around Africa to Asia, past the kids’ area, and back to the front section where we exited. We’ve seen the shows and have gone on most of the rides, so we can just savor the ambiance, the plants, and the animals for a couple of hours.

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And so ended our escape into a fantasy realm. Now it’s back to reality.



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The Wedding Breakfast

November 27, 2018

We gathered the next morning in St. Augustine with members of the wedding party and close relatives for the wedding breakfast. It was lovely seeing everyone again before they dispersed to their various locations. The Holiday Inn St. Augustine – Historic did a great job of setting up the bountiful buffet and tables.
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We visited with our relatives and members of the bridal party again. Then it was time for a final goodbye.

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All we have left are fond memories, our wedding attire, and the hole in our checking account (just kidding!). I’m happy to say the cleaners removed the stains from my dress. I just need to get the hook repaired at the back, and it’s ready to go again. I don’t know where I’ll ever wear it, but it’ll hang in my closet just in case. It’s a one-of-a-kind that is too precious to give away.

Now it’s time to settle into our routine and attempt to get back to work. Can I get the writing bug again after all this excitement? What’s next? As the New Year approaches, we’ll want to examine what we’ve accomplished these past twelve months and where we want to go. But first we have all the rest of the holidays to celebrate. Bring on the champagne!



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The Wedding Reception

November 23, 2018

Inside the ballroom at Treasury on the Plaza in St. Augustine, we took our seats at our assigned tables for our daughter’s wedding reception. The bridal couple had this lovely corner:
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The centerpieces were lovely, and the setting in this historic former bank building was as majestic as a palace. The vault in the back has been turned into a really cool bar. The special lighting gave a pink glow to the entire room.
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The meal was served without delay. This way the festivities could proceed without guests waiting for each course to be delivered. We had salad, a dual entrée of fish with lemon sauce and chicken marsala, and wedding cake to finish.
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The first dance was beautiful. Next our husband danced with our daughter, and then the groom danced with his mom.
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The best surprise was a dance number with the bride and groom in a swirl of fog. As they ended their slow dance, their attendants joined them and they began dancing to Michael Jackson’s Thriller. It was awesome! They were great, and it was a headliner sequence that we’ll always remember. In between dance numbers, we had time to go around and greet our friends and family. As the evening drew to a close, the wedding planner had us all go outside and light sparklers to send off the happy couple. I couldn’t believe it was over already.
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Coming Next: The Wedding Breakfast



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