About:Nancy J. Cohen

Website: https://nancyjcohen.com Profile Nancy J. Cohen writes the Bad Hair Day Mysteries featuring South Florida hairstylist Marla Vail. Titles in this series have been named Best Cozy Mystery by Suspense Magazine, won a Readers' Favorite gold medal, placed first in the Chanticleer Book Awards and third in the Arizona Literary Awards. Nancy’s instructional guide, Writing the Cozy Mystery, was nominated for an Agatha Award. A featured speaker at libraries, conferences, and community events, she is listed in Contemporary Authors, Poets & Writers, and Who's Who in U.S. Writers, Editors, & Poets. When not busy writing, she enjoys fine dining, cruising, visiting Disney World, and shopping.

Posts by Nancy J. Cohen :

Saturday at Sleuthfest – Part 2

After lunch on Saturday at Sleuthfest mystery writers conference, I attended a workshop given by Jane R. Wood on Marketing Your Books to Schools. This was a lot more complicated than I would have guessed. Your books must be appropriate for schools, have educational value, and be compatible with the core curriculum. They should reinforce what the teachers are teaching in their classrooms. Also, you should be able to enhance its value with additional educational resources. These might include vocabulary words, discussion questions, student activities such as puzzles and games. Suggest books the students might read that will reinforce their curriculum.

As an author, you should be prepared to discuss revising, editing, sentence structure, the writing process. You should be comfortable speaking to kids and willing to work with the school on payment options. Offer a discount on book sales and make up a purchase order form. Ask if you are allowed to sell books directly to students. If so, print copies of a promotional flyer that they can take home.

To approach a school, contact the media specialist if you don’t know anyone there. Check out the school website for contact info. Send a short email providing information about your school visits and direct them to your website. Offer a complimentary review book. If you are accepted, ask about school expectations for your visit, the length of each presentation, and all the logistics involved.

As I left the room In awe of the preparatory work needed to propose a school visit, I meandered toward the editor/agent appointments. Since I wasn’t needed as an usher, I went upstairs to rest until the evening cocktail party. At Sleuthfest, we always include enough food for dinner, and tonight’s pasta station and passed hot appetizers were no exception. The raffle basket drawing was held at the conclusion.

Sunday Morning, March 17, 2019

I participated on a panel on Independent Publishing this morning along with David Wind and Tara L. Ames. We discussed the importance of a professional product before seguing into book marketing. As David said, about forty percent of a writer’s time is spent on writing, while the remainder is spent on marketing. This critical element applies whether you are traditionally published or indie published. We had lots of material but ran out of time.

Brunch included a talk by esteemed author Les Standiford in the ballroom before the conference ended.

See my Photos Here

GIVEAWAYS

Download 40+ free cozy mysteries in a limited time giveaway, including a copy of my book, HAIR RAISER. https://books.bookfunnel.com/cozymysterybonanza/b1nj1qfi4p

Follow me on BookBub and Enter to Win a $20 Amazon gift card http://authorsxp.com/gc

Saturday at Sleuthfest – Part 1

Saturday morning at SleuthFest mystery writers conference, I spoke on a panel about Ending Your Book with Susan Sussman, Cheryl Hollon and myself, moderated by Lynnette Austin. We discussed if we are plotters or pantsers, how we approach the end of our books, how to make it satisfying for the reader, tying up loose ends, what turns us off as readers, and how to ramp up the action in the middle. Also, how do you avoid predictability while remaining true to reader’s expectations? We got some great questions from the audience.

Next, I attended a workshop on Writing Mystery Short Stories with author faculty Elaine Viets. “Think small and think twisted,” was her advice. Avoid having too many characters, lengthy descriptions, background information, and subplots. More than four characters are too many. Your story needs a twist or a surprise at the beginning or at the end. Story length should be 3000 – 7000 words.

What editors are not looking for are spouses who killed each other, a main character who wakes up from a dream, cruise ship murders, and oleander poisoning.

The story should have a singularity of purpose and a type of movement or trajectory. This is likely to be how the characters respond and grow. Put in roadblocks that could derail the story. Lay the groundwork for the plot twist. Its purpose is to reveal character.

Lunch followed with keynote speaker T. Jefferson Parker. FMWA President, Diane A.S. Stuckart, received the coveted Flamingo Award for her service to the chapter.

GIVEAWAYS

Download 40+ free cozy mysteries in a limited time giveaway, including a copy of my book, HAIR RAISER. https://books.bookfunnel.com/cozymysterybonanza/b1nj1qfi4p

Follow me on BookBub and Enter to Win a $20 Amazon gift card http://authorsxp.com/gc

Dead Roots Reissue

I am proud to announce the reissue of DEAD ROOTS, #7 in the Bad Hair Day Mysteries.

A Cozy Mystery with a Haunted Hotel, Ghosts, Secret Passages, and Paranormal Experts on Thanksgiving weekend.

Marla’s family reunion at a haunted Florida resort turns up dead bodies instead of fond memories in this spooky cozy mystery.

Hairstylist Marla Shore is eager to introduce her fiancé, Detective Dalton Vail, to her extended family over Thanksgiving weekend at Sugar Crest Plantation Resort. But that was before she found Aunt Polly suffocated in bed. Is it a coincidence that her aunt’s father once owned the property? According to rumor, he met with two mysterious Cossacks immediately before his premature death. Their spirits are said to haunt the place, and Marla believes it when she hears a bell tolling outside and feels a cold presence inside the hotel’s rickety elevator.

Are ghosts at fault for the strange goings-on, or could politics be playing a part? Sugar Crest is slated for demolition, although some folks would profit if it was remodeled instead. The city council meeting is being held that weekend to determine the resort’s fate. Tensions deepen when another body turns up on the nature trail. Whatever is going on at Sugar Crest, someone is willing to go to great lengths to keep it hidden. But the killer doesn’t count on Marla, who determines to learn the truth even if it means uprooting her family’s unsavory past.

Dead Roots was originally published by Kensington. This Author’s Edition has been revised and updated with added bonus materials.

Buy the Kindle Edition

Buy the Print Edition

“Dead Roots has all right the ingredients for a great hair day, absolutely fun, winsome characters, a fast paced, wonderful mystery read!” Heather Graham, NY Times Bestselling Author

“Cohen constructs a dandy murder mystery with a wonderfully thought out story line that includes family secrets, historic preservationists, real estate developers, and some scary things that go bump in the night. The characters are fully developed and very likeable…Spend Thanksgiving with Marla and her family at the haunted Sugar Crest Hotel.” Sharon Katz, Reviewing the Evidence

“Well developed characters and an intriguing historical background enhance this winning cozy.” Publishers Weekly

“Ghost stories, nifty secret passages, tales of gemstones and family secrets enliven this tale.” Oline Cogdill, Sun-Sentinel

“Condemned wings of the hotel, secret passages, and a gaggle of paranormal experts investigating the resident ghosts, all add up to a frenetic mixture of mirth and mayhem.” Manya Nogg, I Love A Mystery

Print ISBN: 9780998531786, $14.99
Digital ISBN: 9780998531793, $3.99
Cover Design and Illustration by Boulevard Photografica
Digital Layout by www.formatting4U.com

Sleuthfest 2019 – Day 2

On Friday morning at SleuthFest mystery writers conference, the editors’ roundtable was held. Guest editors included Anna Michels (Sourcebooks), Chantelle Aimee Osman (Polis Books), Stacey Donovan (Hallmark Publishing), and special guest Neil Nyren. Conference co-chair, Michael L. Joy, moderated. Here is the gist of what I learned. Any errors are due to my misinterpretation.

Sourcebooks has acquired Poisoned Pen Press and its entire backlist. Anna is acquiring for this line. She’s looking for mysteries, thrillers, and suspense. Their books run 75k to 110k words.

Hallmark’s core audience likes print books. These would be sweet and wholesome stories, same as their movies. Mysteries should be a regular series and not a Christmas setting. Character arcs and motivation are important elements in their stories. Their books run 75k to 90k words.

Polis Books is looking for new and unique voices for their Agora imprint.

All of these editors (except Neil) take unagented manuscripts, but they recommend you have one to negotiate a good contract in the author’s favor. Check their websites for submission requirements. Hallmark has open calls for submissions on certain dates.

“You’re buying the writer. You’re not buying the book.” As soon as they buy your book, they’ll want you to be working on the next one.

I cut out of this workshop to see what my friends were saying about being orphaned by their publisher. Diane A.S. Stuckart moderated this panel with Marty Ambrose, Debra H. Goldstein, Alyssa Maxwell, and Dr. Lenore E. Walker. After you pick yourself off the floor from hearing the publisher dropped your series, you recover and reinvent yourself. This could end up being the best thing for your career.

Next I gave my workshop on “How-To Become a Hybrid Author.” I discussed the reasons for going indie, the pros and cons, and the exact steps to take from manuscript preparation to production to marketing. Look for further blogs on this topic here.

Lunch was a sobering talk by E.J. Wagner on the Evolution of Forensic Sciences. It was fascinating to hear how bodies used to be sold to medical schools in merry old England. Table decorations were lovely, and I was happy again to sit with good friends.

I missed the afternoon sessions since I had an hour and a half of volunteer duty as usher for an editor during the pitch appointments. Since I was barely able to walk after my mishap yesterday, I went to rest my foot afterward until the Volunteer Appreciation Party. Free snacks and drinks flowed as we all complimented each other on another great conference.

Dinner followed in the ballroom with the author auction, where famous authors auctioned off an hour phone conversation, or a chapter critique, or a character name.

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Sleuthfest 2019 – Day 1

Third Degree Thursday at Sleuthfest found me at the registration desk from 1pm to 3pm. I like this volunteer duty because it allows me to greet everyone coming to claim their badges. This is my home conference where I know lots of people (although it helps that I served as chapter president for two years), plus it’s wonderful to spend time with other writers who’ve become friends. It’s like homecoming week for many of us.

Workshop sessions ran all day, but I used my free time to check into the hotel and unpack in my suite. At 5pm, we attended the welcome talk by conference co-chairs Raquel Reyes and Michael L. Joy followed by a speech by publisher and long-time Sleuthfest friend, Neil Nyren.

I ate dinner in the lobby and hung out with friends, making some new ones in the process. Here I am with my Booklovers Bench pals, Debra H. Goldstein, Cheryl Hollon and Diane A.S. Stuckart.

I didn’t stay up late, wishing to sleep well since my workshop presentation was in the morning. Up in my room, I dropped my heavy digital camera right on my foot that is scheduled for foot surgery in two months. Ouch! So now I lay awake wondering how I’d fit into my dress shoes in the morning.

GIVEAWAY

Go Here to Download 40+ cozy mysteries including my book, HAIR RAISER.

Website Updates

It’s not often that we have to update our entire website, but that’s what my designer has been doing for me. She’s switched my hosting system to Managed WordPress, changed my blog from WordPress.com to WordPress.org, and updated my ancient webmail to the Office 365 Email program. We’re still ironing out the kinks, but we’re getting there. I highly recommend Laideebug Digital if you’re looking to update your site.

This post is a test to see if you receive it. Let me know if you have any problems. Please re-subscribe to my blog if you got dropped in the transfer. Once I am assured this post got received as intended, I can go ahead and resume my regular blogs. So let me hear from you. Did you get this in your email inbox or by coming over to my site?

Orlando Explorer

Our most recent visit to Orlando had us visiting Epcot for the Festival of the Arts. I tasted the mushroom risotto at the Masterpiece Kitchen around World Showcase but held off eating more until we went to the Morocco café for a vegetarian platter with hummus and more.

At Disney Springs another day, I indulged in a root beer float at Ghiradelli. We enjoyed the ambiance as we strolled through the marketplaces and past numerous restaurants. Our adventures continued at historic Winter Garden as we strolled downtown. The main street still has its old-time charm, while a brewery hall attracts a young crowd with several fast-food eating choices. Here’s a peek at the lobby of an earlier era Edgewater Hotel and an adjacent ice cream shop.

We took walks at Disney’s Riverside and Boardwalk resorts, and gained a couple of extra pounds from dining out the entire weekend. Now we’re home, and we brought a cold along with us as a souvenir.

Valentine’s Day Cooking Class

For something different than the usual dinner at a restaurant for Valentine’s Day, we signed up for a Publix Aprons Cooking School class. We’ve enjoyed these before, and the night’s menu looked appealing. It was a popular choice. The place was full with 48 people present to watch the demo-style class.

As we waited for the show to start, one of the chefs poured us each a welcome glass of Cupcake Sparkling Rosé wine. I enjoyed it more than I thought I would. I grew up on rosés before learning to appreciate drier varieties. Remember Lancer’s?

First course was a Pistachio Shortbread with Goat Cheese, Strawberries, and Mint-Honey paired with a Kim Crawford Sauvignon Blanc. This was almost like dessert. The shortbread was a tasty cookie. The wine went well with this selection but it was a bit too fruity for my taste. I’d like it better before dinner.

The next course was really good and very hearty. I could have made a meal out of this alone. We got a generous portion of Seared Sea Scallop Chowder with Smoky Sourdough Croutons paired with Bread & Butter Chardonnay. This wine went on my “I Like It” list. The soup was delicious. You could vary the recipe at home and make it with shrimp or lobster instead. If you use scallops, remove the abductor muscle from the sides.

The main dish showed me a cooking technique I’d never heard of before. It used a temperature-regulated water bath. You insert the food in a vacuum sealed plastic bag, so you’d also need the vacuum device. I’ll never make this at home with all the extra equipment required, but the meat was tasty and tender. The dark things are purple potatoes. Sous Vide Lamb Loin with Butter-Roasted Radishes, Carrots, and Baby Potatoes paired with a La Crema Pinot Noir. I liked the dry red wine. Tip for pearl onions: cut off the bottoms and blanch in boiling water for a minute, and the skin peels right off.

The dessert, a Butterscotch-Toffee Budino (pudding) was paired with a Veuve Cliequot Brut Champagne. Apparently, the tinier the bubbles, the more expensive the brand. This one had lots of tiny bubbles. The pudding was like a dense flan, a rich dessert that melts in your mouth.

We had a gourmet meal and wine for a decent price, plus we got to see an entertaining cooking demo and take home the recipes. Let’s check their calendar and see what’s appealing that is coming up next.

Inconsistencies in Word Use

It’s important when editing your work to detect inconsistencies in word use. As I am revising my backlist titles, I am coming across several of these instances. One way that you can help avoid them in the future is to create a style sheet. Sometimes your publisher does this for you. Or you can note down observations yourself to make sure you follow through during the editing phase.

Here are some examples of items to note:

Two words or single word – town house or townhouse; coffeemaker or coffee maker, nightstand or night stand?

If you have different publishers, each one will have their own preferences. But if the editing is up to you, choose one way to list your word(s) and stick to it. Don’t know which one is correct? Look it up in your favorite grammar text. And if both are commonly used, choose the one that suits you and use that one on a consistent basis.

Wine types – Chardonnay or chardonnay? I’ve seen this done both ways. Whichever you do, be consistent for all wine varietals.

Character names – Chris or Christine? Jan or Janice?
In my recent book that I’m editing, I noticed that sometimes I referred to a character by her full first name and at other times by her nickname. This can be confusing for the reader. We’re reading about Jan through several chapters, and then there’s a Janice who shows up. Who’s that? Best to stick with one rendition, unless you happen to be giving the person’s full first and last name together, like in an introduction.

Terms of endearment – hon, sweetheart, or babe, as used by a particular character
If your guy is always calling the ladies “babe” then don’t have him switch suddenly to another word. It’s part of his characterization to use that one term.

Foreign words – chutzpah or chutzpah?
Decide if you are going to italicize the foreign word or not, and then be consistent throughout the story.

Hyphenated words – hard-boiled eggs or hard boiled eggs; fund-raiser or fundraiser?
Again, this can be a publisher choice. If not, look it up to see what’s correct or make your own decision about the hyphen.

Whatever your word choices, be consistent as you edit your work. Keeping a style sheet will help you remember which word to use.

Avoiding Word Repetitions

When editing your fiction manuscript, one thing you must watch out for are word repetitions. This might be a favorite word you overuse, or it might be a specific word or phrase that you use twice in one paragraph. You want to clean these up so they don’t pull your reader out of the story.

Here are a couple of examples:

Perish by Pedicure
The sergeant smirked, as though he knew all her secrets. “And then?”
“Then she called to tell me about the job opening. I offered to put her up at my house, so we could visit while she was here.”
“So she arrived on…?”
“Friday. I drove directly to the convention hotel so we could check in. That’s when I met Christine Parks for the first time. She brought down the rest of the staff for a preliminary meeting so we could go over the schedule.”

In this passage, note how many times I use the word SO. It is a favorite word of mine in conversation, too. Currently, I’m revising my backlist titles. This book had already been through several rounds of edits at my former publishing house and through my own multiple read-throughs at the time. How come I picked up on this now? Maybe because I’m more aware of this word’s overuse. Whatever the reason, it popped out at me this time.

Easter Hair Hunt
“This Fabergé egg belongs in that spot.” Lacey pointed a shaky finger at the case. “Someone must have stolen it and substituted a plastic pink Easter egg in its place.”
Marla saw what she meant. Her stomach sank as she realized the significance.
Somebody had taken the valuable Fabergé egg and substituted a fake one in its place.

Software programs can help you pick up on word repetitions. Otherwise, you can do a search and find if you’re aware of your foibles in this regard. If not, a close edit of your manuscript may turn them up.