Nancy's Notes From Florida

Dining at Disney

July 22, 2015

Downtown Disney is undergoing a transformation into Disney Springs. One of the new parking garages is open, and driving through this cavernous place is an experience in itself. Numbers lit-up at the start of each row tell you how many parking spaces are available. Then as you drive down the row, a green light overhead marks the empty spots. You don’t have to go searching like in other garages. The aisles are clearly marked and escalators take you to the crosswalk level.

I’ve read that Disney Quest will be replaced by a basketball-themed attraction, but we walked in the opposite direction. Construction is evident everywhere, no more so than the former Pleasure Island. This is long overdue, as family restaurants and shops will attract more crowds than an exclusive evening nightclub venue. After walking all around the Marketplace end, we settled for lunch at the cool new Boatyard restaurant. Guests can rent amphibious vehicles here for a short ride around the lake. These look like something out of a James Bond movie.

IMG_1595IMG_1596

The restaurant is decorated in nautical motif. We had a pleasant lunch. The menu has many choices and isn’t unreasonably priced. A couple of indoor bars hosted a lively crowd. This is definitely worth a return visit.

IMG_1594  IMG_1601 IMG_1602

Coming soon is a themed restaurant next door shaped like an airplane hangar.

Polynesian Resort
Last Saturday evening, we headed over to Disney’s Polynesian Resort. We’d hoped to get into the new themed lounge called Trader Sam’s Grog Grotto, but there was an hour and a half wait. We sat outside on their patio instead overlooking a lake and ordered tropical drinks. Mine came with a straw long enough for a giraffe.

Nancy with drink

We passed on the fixed price menu at Ohana to eat dinner at Kona Café. This casual, family-oriented eaterie has reasonable prices, but we didn’t think the food was that great, and the menu choices are limited. We would not dine here again.

 



• Posted in Blog • Tags: , , , , , , , , |  Comments Off on Dining at Disney


Disney’s Hollywood Studios

July 21, 2015

We took a stroll this past weekend around Disney’s Hollywood Studios in Orlando. It was already mobbed when we got there around ten o’clock. Up ahead, the main stage heralded “Frozen” along with signs from every direction.

IMG_1581  IMG_1584

We veered left, past the Theater that now holds a Frozen Sing-Along show. Jedi action was in full swing at Star Tours, with little kids learning light-saber fighting skills on a stage front and center. Having been on the ride before, we dipped into the shop to see what was new. Merchandising for Disney’s Star Wars acquisition is evident throughout the park. You can even buy a Jedi robe for a Halloween costume. I resisted the urge, however, and moved on toward the backstage sets. We like the Writer’s Stop, where you can buy coffee or a snack and check out the books and videos for sale in a cozy atmosphere. Both stunt shows are still viable, Indiana Jones and the race cars. But the Backstage Studio Lot Tour is closed. The attendant said it will be torn down for a new attraction. The park will be renamed as well. Meanwhile, The Great Movie Ride supposedly has new narration and scenes added to the finale movie clip. I wish they’d updated some of the sequences in the ride itself, but I suppose it retains classic value.

We ate lunch at the 50’s Prime Time Café, which is always fun. The menu is mostly dinner-type choices with not a sandwich in sight. I had fried chicken with mashed potatoes. My husband had chicken pot pie that wasn’t baked in a crust but had a flaky pastry on top. As before, the waitress admonished us “children” to eat our vegetables.

IMG_1587

Over by Tower of Terror, it got even more crowded. Dark clouds scudded overhead. Sensing a thunderstorm about to invade, we hustled to our car. We’d had our morning walk, indulged in a hearty lunch, and were ready to return to our condo for a nap.

 



• Posted in Blog • Tags: , , , , , , , , , |  Comments Off on Disney’s Hollywood Studios


Marco Island Revisited

July 14, 2015

We spent a pleasant three days on Marco Island in the southwest portion of the state. Just south of Naples, this island has a tranquil atmosphere. From uncluttered beaches to gourmet restaurants, you can relax and unwind amid this tropical oasis.

Dinners

The first night, we ate at Marek’s amid its historical ambiance in an old house. Our meal began with Duck and Vegetable Egg Rolls followed by a Caesar salad. The entrée that we shared was fresh grilled grouper topped with rum banana puree and lemon butter drizzle. This was deliciously done. It came with rice and vegetables. The lively bar attracts a crowd.

IMG_1542 P1040736

P1040738 P1040740

At Snook Inn, we ordered Shrimp DeJoghne which were coated in bread crumbs and sautéed in a garlic butter sauce. This came with a salad bar, soft bread, and a choice of potato. It was a tasty meal at great value with a water view of the Marco River. This place is popular with families.

SnookInn3  SnookInn

We ate our final meal at Café de Marco. I like the elegant atmosphere here with its white clothed tables and candlelight. We began with seafood stuffed mushrooms then progressed to house salads. We shared mahi mahi de Marco in a signature mushroom garlic sauce. It came with potatoes au gratin and plain green beans. The latter were chewy and not appealing. Broccoli would have been a better choice. But I still like the romantic ambiance in this place next to the historic Olde Marco Inn.

IMG_1576

Next time, we’d like to try Bistro Soleil attached to the inn. The hotel itself was built in the late 1800’s and is inspirational for a mystery or romantic suspense story.

IMG_1574

Hotel

As in the past, we stayed at the Hilton on Marco Island. It’s a good thing as the Marriott is closed for extensive renovations. I really like the Hilton though. From spacious rooms with a gulf view to comfortable beds and pillows, this hotel has nice amenities. There’s even a shower mat in the bathroom, handle bars so you don’t slip, and plentiful toiletries. Our room came with slippers and robes but that may be because we are Hilton Honors members. As far as dining, the  lounge opens at 5:00 pm. That’s one complaint. I wish they opened one hour earlier. And the Starbucks coffee bar in the lobby opens early in the morning but closes shortly after noon. So there’s nowhere to get an afternoon cup of coffee. Rooms do come with coffeemakers but you only get enough packs for the morning.

The hotel has two restaurants, a formal one called Sandpiper and an informal overlooking the beach called Paradise Café. We like to eat breakfast in the latter but be prepared for a $40 bill. In contrast, other days we ate breakfast at Ne Ne’s Kitchen not far along at 297 N. Collier Blvd. I had their cornflake crusted French Toast with fresh strawberries and whipped cream. Or try Susie’s Diner in Marco Town Center. Dinner is also nice at Paradise Café.

The pool area is attractive. Chairs are free here and at the beach but umbrellas cost money. There’s a catamaran that leaves directly from the beach if you want a boat ride and tour to a private island for swimming and shelling. The water is clear with no seaweed or other debris. The powdery white sand is good for walking, and schools of fish might keep you company in the water. During our stay, the Gulf was very calm. I could sit in it like a bathtub and didn’t even have any swells come by.

P1040755  IMG_1568

IMG_1540  P1040744

Besides dining and beach activities, there’s little else to do here. You can visit the shops in one afternoon. Sunshine Booksellers has the monopoly on bookstores. Or just laze at the beach or by the pool.

P1040749  IMG_1543

See all photos on my Facebook page. Look for the Marco Island July 2015 Album and please Like my page while there.

Booklover’s Bench Contest: Enter to win $25 Amazon/BN Giftcard: http://bookloversbench.com/july-2015-contest/

 



• Posted in Blog • Tags: , , , , , , , , , , |  Comments Off on Marco Island Revisited


French Cooking Class

June 30, 2015

This past weekend, I gave a talk at Murder on the Beach Mystery Bookstore on Navigating the Rocky Road to Publication. We spoke about the different routes to publication, query letters, synopses, approaching agents, organizational tools, and more. My most oft repeated advice was to study the markets and network with other writers.

P1040720

We dodged rainstorms on the way home and stopped at Nordstrom so I could reward myself with this pair of shoes. It’s hard to find turquoise sandals in the strappy style I prefer. Aren’t they cute?

IMG_1512

That same evening, we attended another cooking class at Publix Cooking School. These are always fun. I like the demos where we sit and watch the chefs do all the work while we taste the fruits of their labor and sip a different wine with each course. Saturday night was the French bistro class. We received a taste of a Sancerre Sauvignon Blanc as a welcome drink. Our starter menu included a filet of sole with a brown butter caper sauce and a scoop of garlic mashed potatoes. This was delicious, served with a lovely Cote du Rhone white Reserve wine.

IMG_1514 P1040722

P1040724  P1040726

I didn’t care for the next dish, a warm lentil salad with sausage. It didn’t smell appetizing to me, nor did I like the taste. We had another Cote du Rhone Vintus white, but I preferred the one above.

P1040727

Next came a grilled strip steak with a couple of large-cut French fries and a ramekin of Swiss Chard Gratin. I liked the vegetable dish but would make it with spinach at home. The meat was okay but a bit chewy for my taste, and the potatoes nothing special. I usually don’t eat steaks. I prefer juicy prime ribs or tender filet mignon when I eat out and want beef for a change. The red wine, another Cote du Rhone, was very good.

P1040728

The dessert, a dark chocolate mousse, was light and frothy with a semi-sweet taste that suited my palate. If I were making this, I’d add whipped topping. A sweet dessert wine topped off the meal.

P1040729

I highly recommend the Publix cooking classes if you have them in your area. You can do the demo class or a hands-on lesson, and either way you get a gourmet meal with wine at a reasonable price, plus recipes to carry home.

 



• Posted in Recipes • Tags: , , , , , , , |  Comments Off on French Cooking Class


Amazon Reviews

June 22, 2015

According to some recent online posts, Amazon is changing the way it will be rating reviews.

“The new system will give more weight to newer reviews, reviews from verified Amazon purchasers and those that more customers vote up as being helpful.”

As an author, I find this promising. Recently I have revised three of my backlist titles. Some of those earlier reviews from the original books are less than stellar. I’d like to see new readers overwhelm the airwaves with positive raves about my revised and updated editions. And I certainly wouldn’t mind if Amazon removed some of those low-rated earlier posts that say my writing should have been better edited. Because those reviewers are right. My earlier editions did need more work, which I can only now see from the perspective of 15 years later.

Permed to Death, book one in my Bad Hair Day series, is a prime example. It’s full of exclamation marks and other new author mistakes. Open Road Media has put this title for sale at $1.99 this month only. This is great since it’ll attract new readers to my series. But I hope they keep in mind this is my first mystery and understand that my writing has steadily improved over the years. Some kind reviewers, who enjoyed the story, have remarked that it’s the first in the series and should be judged that way. Earlier reviewers haven’t been so accommodating. Hence my eagerness to produce revised and updated editions.

I need reviews for these new Author’s Editions so they can supersede the earlier ones. If you have read Hair Raiser, Murder by Manicure, or Body Wave in their revised formats, please post a customer review at Amazon, and also at Goodreads or BN if you go to those sites. These books are all on sale now for $3.99.

You can also go to an author’s book pages on Amazon and click on Has This Review Been Helpful to You? Click Yes if you feel it’s a decent review or No if it bashes the book and you don’t agree. Some low ratings may be justified but others are unusually cruel, like one star reviews that say, “This is the worst book I’ve ever read,” or “Author needs work” or “Painful to read.” Be fair. If you think the writeup applies, click yes. If not, click no. And is this true of newer editions? We’re not asking for all good reviews, only fair ones.

Please consider leaving a review for any of my new titles you pick up. Your post might encourage someone else to buy my book. And the more books that sell from the frontlist, the more the publisher will be inclined to acquire the sequel.

You count as a reader, now more than ever before in the publishing industry. Use your power to help your favorite authors.

Follow me on Amazon and find my books: http://amzn.to/1BYmuXE

More articles on the Amazon Update:

http://www.theverge.com/2015/6/20/8818621/amazon-reviews-system-changes

http://www.cnet.com/news/amazon-updates-customer-reviews-with-new-machine-learning-platform/

http://recode.net/2015/06/20/amazon-upgrades-its-review-software-keeps-banana-slicer-reviews-intact/



• Posted in Blog • Tags: , , , , , , , |  Comments Off on Amazon Reviews