Harry Potter

We finally got to visit the Wizarding World of Harry Potter at Universal’s Islands of Adventure in Orlando. The weather, cool and sunny, was a delight and perfect for entering Hogsmeade with the “snow-covered” rooftops. The village is quaint like in the stories. The tall buildings have slanted roofs with fake snow and chimneys and historical looking shop window displays. Some are real; some are not, like the old bookstore with Lockhart Gilderoy’s (sp?) books on view. You can go into the candy shop, although there was a line the day we went. Prices are high for things like chocolate frogs, jelly beans, and such.

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The magic shop didn’t seem to have anything unusual either. Wands cost $28.95 in an assortment of styles. Scarves were popular in the cool weather, and I indulged in buying one myself. I got the red Gryffindor scarf, made in China, acrylic fabric, for around $30. You could buy a school robe for $99 if you need an expensive costume.

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After waiting in line for over an hour, we entered Olivander’s wand shop where the old shopkeeper himself chose a “student” from the crowd and matched her to a wand amid special effects. It was cool, and she got to keep the wand, but this was, like, a ten minute show after a very long wait.

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We went into The Three Broomsticks for lunch. Here we entered another line to place our order wherein we were given a number and shown to a table. We ordered the platter for four, consisting of barbecued chicken and ribs, corn on the cob (with decorative husks still remaining), roasted potatoes and vegetables, and salad. It was a pretty good deal considering the feast we got, $49.99 for four. We all got Butterbeer with its white foamy top. You can get it with or without a souvenir plastic mug. It’s like very sweet cream soda with maybe a hint of root beer. Too sweet for my taste.

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I had Pumpkin Juice later, which comes in a cute plastic bottle topped with a little pumpkin. This was also heavy on the sugar with apple juice and pumpkin puree. Anyway, the décor in the restaurant is cool. There are very high slanted ceilings with wood staircases going in all directions like you see in the movies. Tables and chairs are all wood. You can almost imagine the dining hall where Harry and friends eat, except there weren’t any floating candles in the air.

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Hogwarts Castle is very imposing, a huge mountain of a fortress atop a fake hill, looking every bit as ominous as in the movies. We had no wait when we entered. There were two lines, one for people going on the ride (they had to wait inside as they wound around the premises) and one for people just wanting to tour the castle. Here we split up. I went into the latter line and followed the narrow passages inside the structure.

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As you climb a staircase, figures in portraits on the walls talk to each other. In one room, you see Dumbledore’s office as the headmaster addresses you from afar. Another chamber is like a great hall with a balcony at the far end. Standing on this balcony are holographic type images of Harry, Ron, and Hermione. They make snow fall and use their invisibility cloak. It’s all very cool. Too bad it was dark inside and photos wouldn’t come out. Inside one display case was a newspaper with a talking photo. That’s all I remember. Our son said the ride was fun. You’re strapped in and have to leave loose items in a locker. Your feet dangle and you twist and turn, sometimes on your back, but it isn’t a roller coaster or a simulator. Sounds like a cross between Soarin’ and the dinosaur ride in Animal Kingdom.

We enjoyed the food and the ambiance and the reality of this adventure, but it would be nice if there were more shops to explore with less crowds and perhaps some interesting merchandise beyond souvenirs. Since we’re not thrill ride lovers, we didn’t partake of much else in Islands of Adventure.

Writing for Worldwide Distribution

“Brainstorming on the Beach” Conference with Novelists, Inc.

Here are my notes, keeping in mind this is what I heard and my interpretation.  This panel was geared toward Harlequin Enterprises.

Writing for Worldwide Distribution with Marsha Zinberg, Executive Editor, Harlequin Enterprises and Author Vicki Lewis Thompson

Marsha:  A breakdown on what’s popular with readers shows that cowboys, weddings, babies, and Texas remain favorite themes. The Presents line features the power dynamics between a hero and heroine.  A new line is coming, HQ Heartwarming with wholesome stories.

Mini-series and connected series are always hits.

Direct to Consumer: No paranormals. Heroines should be focused on home not career.

Overseas: Fantasy and romance are welcome but not paranormal. Ugly Duckling, Cinderella, forbidden love, millionaires, and secret babies are themes that work.  The romance should be the focus of the story.

When you, the author, are doing your fact sheet, keep in mind that overseas editors read them so make your universal theme evident right away.  The synopsis shouldn’t be overly long or complicated since English may not be their first language.

Topics to avoid: Casinos and gambling, ballroom dancing, post-war traumatic stress disorder.

Medical sells well overseas but not in North America.

Be prolific to create your author franchise.

Time sensitive issues and brand names may date a book so be wary of using these.  Ditto for technology and politically correct terms.

Vicki:  Know what is selling but don’t always follow trends.  Focus what you do well and write often.  Be a pro regarding deadlines.  Challenge yourself as a writer and take a chance on special projects.

Refilling the creative well implies that you drain your energy when you write. Instead, think of writing as recharging your batteries.  The more you write, the more you want to write.

 

EBooks

EBOOKS

“Brainstorming on the Beach” Conference with Novelists, Inc.

Annette
Annette Mahon, Nancy Cohen, Cynthia Thomason

Here are my notes, keeping in mind this is what I heard and my interpretation.

Panelists:

Lou Aronica, Publisher, The Story Plant

Donna Hayes, Publisher and CEO, Harlequin Enterprises

Al Zuckerman, Literary Agent and Founder of Writers House

Carolyn Pittis, Senior VP, Global Author Services, HarperCollins

Heather Graham, NYT Bestselling Author

Alan Kaufman, Literary Attorney

Loriana Sacilotto, Executive VP, Editorial & Global Strategy, Harlequin Enterprises

Angela James, Executive Editor, Carina Press

“Publishers are moving toward digital publishing because consumers want it.” Ereaders will be hot over the holidays.

A digital world offers no returns, no print production, and a different distribution avenue. It’s a very big opportunity for writers and publishers. Genre readers have adapted to the technology faster than others.

Neilsen Bookscan (if I got this right) reported $40.6 million eBook sales in one month.  The Kindle is responsible for this explosion.

The competition, i.e. B&N, Borders, Amazon, and Google, are growing awareness of this product.  What will really shake things up will be Smartphones.  This is the next big opportunity.  People who don’t own dedicated eReaders will have global Smartphones.  Even eReaders may disappear in favor of these devices.  The deciding factor is how long brick and mortar stores stay open.

See this article “Verizon Wireless Brings Kindle Experience to Android Smartphones and Other Devices” at http://bit.ly/9LypQG

Lou:  He doesn’t distinguish between print or eBook writers and publishing houses re prestige.  Readers want interaction with writers.  You must connect in some significant way with your readers.  The only way you can stand out from the pack is to market yourself, no matter the publisher or the format.

Regarding whether you should self-publish or go with an epub, Lou reminds you that epubs can manage the different streams of income.  Convenience is a major factor to going with an epub for now.  If eBook sales equivocate to print sales, perhaps these epubs should begin offering advances.

Print publishers have to set up a new infrastructure while maintaining their legacy print operation, but there may be casualties as their margins are very small.

Angela:  Digital first authors may choose to go with an epub because they want to write something different or they want to start out in a smaller market.  It doesn’t mean they’ve been rejected by the major houses as many perceive it.

“You don’t want to just publish a book.  You want a career.” Authors are small business owners and have to market themselves.

Carolyn:  How do pubs and authors collaborate together as partners in a new business model to sell more books?  The major houses have to figure out how to reduce costs on the print side while increasing their investment in digital.  Readers care about what reviewers think and what their own friends like.  They care about a good story.  She believes too much technology (i.e. enhanced eBooks) may interfere with this experience, at least for fiction. It might work better for nonfiction.

Alan believes things may look similar in five years if the general trade publishers acquire the eBook publishing houses.  Then those pubs may in turn be acquired by Google.

“Publishers act as gatekeepers.  This is their most important function.  If they aren’t around to do that, who knows what’ll be out there?”

Harlequin is already ahead of the game because it has Carina Press.  Angela says other issues like DRM and pricing will change the landscape.

Other issues mentioned in the panel were consumer pricing and the strong trend toward price reduction, demographics and the behavior of younger readers and their purchasing habits, and the foreign market which is hungry for content.

Coming next: Digital Rights

I’m guest blogging today over at Fresh Fiction on Creating Memorable Villains.  Please check out my post and leave a comment: http://freshfiction.com/page.php?id=2864

Judy
Judy Fitzwater and Edie Claire
Traci
Traci Hall, Sally Schoeneweiss, Kathleen Pickering

Contracts and Copyrights

“Brainstorming on the Beach” Conference with Novelists, Inc.

 Contracts and Copyrights                                                                                                                                        panel

Panelists:

David Forrer, Literary Agent

Alan Kaufman, Literary Attorney

Carly Phillips, NYT Bestselling Author

Deb Werksman, Editorial Manager, Sourcebooks

Donna Hayes, Publisher and CEO, Harlequin Enterprises

Chris Kenneally, Copyright Clearance Center

Al Zuckerman, Literary Agent and Founder of Writers House

Brenda Hiatt, Author

Here are my notes, keeping in mind this is what I heard and my interpretation.

Ad revenues surrounding e-books will increase.  For example, books will be sold on Google with ads surrounding them.  This will be new revenue to the publishers, and authors should share in it.  Publishers have to staff up their royalty departments.

Regarding reserves against returns, one panelist believes they should not continue beyond two royalty periods. A book having ongoing sales a year or more after it was published should not have reserves held back. Another agent agreed that if there are ongoing sales above the advance, there should no longer be reserves.

Editors defended their reserves policies. One editor said backlist books are out there for a long time.  50% sell-through is considered a success in mass-market, but there are still going to be returns.  Trade paperbacks can be returned at any time.

Regarding piracy, is it cannibalizing book sales, or would those readers not have bought the book anyway?  One way to combat piracy is through education.  Mention it in your blogs and on your website.  You should let people know, those who feel entitled to getting whatever they want off the Internet, that information is valuable and it is not free. Another solution is to write to the advertisers on pirate sites and alert them to violations.

One panelist said she thinks the used book marketplace as we know it will go away.  If publishers price eBooks reasonably, legitimate readers will buy them.

What about the issue of returns?  Why are we still doing them at all?  Because booksellers won’t stock the books otherwise.  There have been attempts to launch imprints without returns, but the experiments failed.  Booksellers demand return policies.  There have even been eBook returns when a customer clicks on the wrong book or downloads the wrong format.

Reversion of rights and the definition of a book being in print entered the conversation.  We should try to restrict this clause to trade editions, English-language editions, or a dollar amount like $250 sold over two royalty periods.  You could also try to narrow this clause by saying the book is considered to be in print if 300 copies are sold electronically within two royalty periods.  Publishers want to hold onto your rights and they will do so forever because of the clause “in any form whatsoever” as defining a book in print.

A similar phrase to watch out for is when a book is considered to be in print “in any format now or yet to be invented.”  This is a sticky issue today as publishers are trying to grab whatever rights they can. “They have a huge challenge coming up and are running scared.”

According to one panelist, the most important rights to keep are your foreign and film rights.  Try for a movie bonus in your contract, i.e. you get extra money if your book is optioned.  Try to get an audio rights reversion clause for six months or later so if the publisher does not exercise these subrights within the specified amount of time, the audio rights revert to the author.  50% of net is a good deal for audio rights.

Also try for a Look Back clause regarding eBook royalties.  For example, after three years, you can renegotiate your royalty rate.

The advantage of digital first pubs: no advance but a higher royalty rate. The size of the eBook market is equivalent to 67% of mass-market sales or 55% of hardcover sales.  The Book Industry Study Group is looking to measure data but Walmart, for example, doesn’t report to them.

Copyright will be more important than anything in the future.

Some publishers are sticking a morals clause in contracts now.  This means the publisher can cancel the contract if the author behaves in an immoral manner.  Try to cross this one out.

And a final quote: “If you’re confused, you’re beginning to understand the problem.”

Panel on eBooks is coming next.

Ninc Conference

“Brainstorming on the Beach” Conference with Novelists, Inc. 2010

Tradewinds Resort

Wednesday, October 6, 2010

We checked in for the Novelists, Inc. conference at Tradewinds Resort in St. Pete Beach. In the lobby, I met authors Cynthia Thomason, Brenda Hiatt Barber, Thea Devine, Ruth Glick, Judy Fitzwater, Barbara Keiler, Annette Mahon, Patricia Rosemoor, and Mary Stella.  It’s great seeing people I haven’t met up with in a while and meeting new friends, especially folks I’ve only seen online. It’s always good to match a face with a name.

Consisting of multiple buildings, the Island Grand portion of the Tradewinds Resort occupies several acres and includes beachfront property, numerous pools, picturesque footbridges over meandering canals, swans, plus several restaurants and bars.  We went over to a tiki hut our first day.  I had a Trade Winds Sunrise, a mixed rum drink, and hubbie and I split a potato skins appetizer. We ate dinner later in Beef O’Grady’s sports bar, a noisy venue with a reasonably priced menu.  We watched the spectacular sunset over the water as the blazing tangerine orb sank into the horizon.

pool
One of many pools

We had a standard suite, with a comfortable sitting area and a mini-kitchen separated from the bedroom and bathroom by a regular door. There are old-fashioned TVs in each room.  Shampoo, lotion, bar soap, conditioner are supplied. There’s a coffeemaker in the kitchen with packaged supplies. The staff are all very courteous throughout the place. Guests can get Starbucks coffee at a bar in the main lobby beginning at 6am.  Breakfast in the Bermudas dining room opens at 7am. My single complaint is that the soundproofing could be better in the rooms. I could hear outside noise through the doors/windows. Otherwise, it’s a lovely resort with many facilities and activities throughout the property.

beach
Beach
swan
Swan
tiki
Tiki Bar
Sunset
Sunset

Caribbean Princess

 

Caribbean Princess Cruise to New England/Canada

DAY 7: At Sea and Ship Review

We joined the culinary demonstration and tour of the galley in the morning and did a wine tasting in the afternoon. The cooking demo was fun. I always enjoy walking through the galley, one of many aboard ship, and seeing the spotless stainless steel countertops and cabinets.  The wine tasting was lovely, with a great selection of appetizers on a platter: lobster, steak tartare, smoked salmon, cheeses, caviar, and more. It was worth the $15 cost but I always wish the waiter would pour me more!  The last day on the cruise was windy and rainy so no one went outside. Too bad, we couldn’t really enjoy the deck on this cruise. For better weather, July might be a better month.  Dinner: Roast turkey with all the trimmings and traditional Baked Alaska.

Galley Tour
Galley Tour
Culinary Demo
Culinary Demo

 

Review of the Caribbean Princess

We liked the ship very much.  It’s a sister ship to several others, including the Emerald Princess we are going on next to the Southern Caribbean.

Galley Tour
Galley Tour
Galley Tour
Galley Tour

Our balcony cabin had a lovely view out the wide doors. The balcony floor is covered with some sort of spongy porous material that works well. We had a refrigerator in the room stocked with soft drinks. Princess gives very comfortable storage space with a large separate closet, plenty of hangars, and a cabinet of floor to ceiling shelves.  Other furnishings included a single armchair, small round table, desk chair, tv, desk console, and two nightstands each with drawers.  No coffeemaker and no sofa in the cabin.  We peeked at our kids inside cabin which had the same generous storage space. You don’t get a closed in feeling because the back wall holds a wide mirror.  Their desk space was larger than in our cabin.

Wine Tasting
Wine Tasting

The bathroom has a small shower area and a shower curtain instead of a door (RCCL has a glass door in a tiny round space), ultra-thin single ply toilet paper, and rough tissues (better ones in public restrooms).  I got a cold on this cruise and my nose came away looking very chafed.

Bathroom amenities: bar soap, signature lotion, shampoo, and conditioner with a pleasant fragrance.  The lotion comes out a bit thick.

The steward was very efficient.  He cleaned our room when we were absent and left chocolates on our pillow each night.  He did not fold the towels into shapes like on previous cruises.

I think the temperature in a balcony room fluctuates more due to the glass: the room can be colder in cool weather, hotter in sunny warm climates. We froze until we told the steward to get the thermostat in our room fixed. The view from our balcony when seated was clear, not obstructed by the railing. There’s a large glass partition up to the rail outside.

The first night’s show included the ship’s singers and dancers, pyrotechnics, and a comedian.The cruise director on this ship was excellent. He’s talented in his own right and was often funnier than the guest star. The second night was a dance production with mist, strobe lights, and flashy costumes. We missed the comedian’s solo performance because he got sick with a migraine. Memorable shows were the Scottish pipe band in Nova Scotia and the crew’s talent show.

Buffet Breakfast: Different type of pancakes every day, individual fried eggs, ready-made omelets, breads and pastries, fruit, yogurt, cereal, sautéed mushrooms, breakfast meats, smoked salmon, potatoes, and more. The coffee tasted good and the caffeine worked for me. Pitchers of cream are available near the coffee urns.  A nice selection of teas is offered.

Afternoon tea is served in the dining room: you get brewed tea with no choice of flavors; mini-sandwiches, scones with whipped cream and jam, cookies and cakes.  It’s served at 3:30 by white-gloved waiters.

Desserts
Desserts

Although Princess mentioned in their newsletter that they were adding a third seating at 5:30, it turned out there were only two seatings on this cruise. We had early seating scheduled for 5:30. I would have preferred 6:00 but we sauntered in near that time anyway with no problem.  You have the choice of fixed seating or free style dining. We did not take advantage of the restaurants for which there is an extra cover charge.

There are two outdoor grills by the pool. One serves pizza and the other station serves hot dogs, burgers, and French fries.Their pizza is thin crust and very good, better than RCCL. (We like the Seattle’s Best coffee on RCCL better).

An ice cream bar on deck serves free soft serve ice cream. We were so full from all the meals, we never got any. Plus, the chilly, rainy weather was not conducive to ice cream. Fresh cookies were available around the pool area in afternoon or at the buffet. You can also get snacks and desserts at the International Café inside at the bottom of the atrium. Specialty coffee is offered her for a fee. Across the way is the Vines wine bar with free canapés and sushi but you have to pay for cheeses.

Princess menu selections are consistently appealing, and there are good choices on the alternative menu too. Breads and desserts are all good. (NCL does custard type desserts well but not pastries; RCCL desserts are okay but their menu selection loses appeal over the course of a week). Princess pastries are very good, much to the detriment of my diet. So now it’s time to lose weight and get ready for the next voyage.

Lobster Tail
Lobster Tail
Baked Alaska
Baked Alaska
ship
ship
ship
ship

 

 

 

 

 

 

 

For more photos, go to my New England photo album

Cruise Day 6: Halifax

Cruise to New England/Canada on Caribbean Princess

DAY 6: Halifax, Nova Scotia

Halifax
Approaching Halifax

Nova Scotia has its own unique flavor and we enjoyed this port very much. I’d say it’s second to Bar Harbor as a favorite. There’s lots to see and do by the waterfront on your own without having to take a tour. The sun came out and warmed us as we strolled along the boardwalk. We went inside the Maritime Museum of the Atlantic to view the very interesting exhibits of Canadian naval history and of the Titanic with relics recovered from the wreck.  Lunch was at an outdoor café in the now delightful weather. We browsed the shops, bypassing most of the artsy items. The kids toured Alexander Keith’s Brewery on Lower Water Street and highly recommend this attraction. It’s like a living history display, with costumed characters acting in their time period while explaining the brew making process. Samples of ale are offered in a tavern setting at the end.  This is all within walking distance of the ship. The terminal itself offered the most interesting shops, and we spent over an hour looking around at the wares and buying more blueberry and maple products. Scarfs, sweatshirts, tee shirts, and hoodies are available here along with the usual souvenir shot glasses, cookbooks, and such. The only cookbook I bought for my collection was from the Union Oyster House in Boston.

Boardwalk
Boardwak

Back on the ship, we watched a folk performance of bagpipers and dancers. It was one of the highlights of the cruise and gave a flavor of the area. Nova Scotia is worth a return visit. It’s picturesque with attractive shops and restaurants and scenic attractions if you want them. There’s even the requisite citadel on a hill.  Dinner tonight: beef medallions.

Brewery
Brewery
city street
city street
Dinner
Dinner
ship
ship with museum

Cruise Day 5: Saint John

Caribbean Princess Cruise to New England/Canada

DAY 5: Saint John, New Brunswick

Saint John
Saint John

Another rainy day put us in a dreary mood as we boarded the tour bus for the scenic overview of Saint John, our first stop in Eastern Canada. We had to turn our clocks ahead one hour last night.

We drove through this sprawling, industrial city to Martello Tower, a stone keep which housed soldiers and ammunition in days of old. It seems every port has a fort, and yes, when you’ve seen one…you’ve seen them all. This was interesting in that it had the bunks inside to depict how the troops lived there. It was cold, windy, and rainy. We scampered back into the bus. Next stop was Reversing Falls, where the Bay of Fundy meets the St. John River with voracious tides. I’d seen these huge tides sweep in like a tidal wave on a dry river bed on a previous trip to Canada with my parents in my youth, but here you can see the currents swirling around. Across the water is a pulp plant spewing white smoke. The plant has filters so you don’t get that awful sulfur smell, but it’s a highly unattractive feature of the city.

Martello Tower
Martello Tower
Martello Tower
Martello Tower
Pulp Plant
Pulp Plant

We got out again by the Saint John City Market for a quick peek and decided this was worth a return visit. After lunch on the ship, we walked briskly outdoors to Market Square, a brick building housing a shopping mall. This led into Brunswick Square Shopping Center, which in turn led to the City Market. You don’t have to walk outside; there’s an indoor pedway to get from one place to another. City Market had the best souvenir items with maple sugar, maple spread, more blueberry items, and other foodie goods. There’s some English china and table linens if you’re into that stuff. We didn’t buy a lot here, just a few maple products. The sugar candies are too sweet but worth trying if you’ve never eaten one, and the maple fudge is fresher at Epcot’s Food & Wine Festival. We tried their java but prefer Starbucks. We were happy to get back to the ship. Despite its natural wonders, this was our least favorite port. Maybe some of the other tours further afield are better. If you arrive before 11:00am, ladies are gifted with a fresh rose and men with a souvenir pin when you disembark. The people are very courteous and eager for tourism so I wish them well, but I’d suggest a nature tour of some sort rather than a ride around the industrial city.

Saint John
Saint John
City Market
City Market

Cruise Day 4: Bar Harbor

Caribbean Princess Cruise to New England/Canada

DAY 4, Tuesday: Bar Harbor, ME

We took a tender into town in the midst of a raging thunderstorm with rain pouring down and lightning flashing in the sky. After hovering under a tent until the rain let up, we dashed to our bus for a two and a half hour tour of scenic Acadia National Park with a lobster bake lunch. This by far was our best shore excursion and recommended for anyone on this route.

A blur of shops and restaurants passed by out the rain-soaked window, and within ten minutes, we were out of town and climbing into the tree-covered hills of Acadia National Park. White birch trees stood starkly among aspen and other tall, green leafy trees. Up and up we climbed toward Cadillac Mountain, fog drifting by but parting enough for us to glimpse lovely vistas of valleys and lakes. Finally reaching the summit at 1530 feet, we disembarked and huddled in our raingear and jackets to the restrooms and gift shop. Took a few quick photos and enjoyed the brisk air before boarding the bus again for the ride back to town.      

The clouds were breaking up as we entered a dining hall for our lobster bake lunch. Bibs and nutcrackers were waiting on the tables. Lunch was buffet style. We collected a bowl of clam chowder and a plateful of whole Maine lobster, corn on the cob, potatoes and cole slaw.  A server came around and took off the shell for each of us who’d never eaten a whole lobster before. The meat was very moist. And the dessert…a To-Die-For rich blueberry tart. Maine blueberries are tiny little things that pack a punch.

After we ate our fill, we strolled through town toward the gift shops.  The sun came out, radiating warmth and light over the hilly terrain and attractive shops of the waterfront area.

There were nice quality shops, especially The North Face store on Cottage Street where I bought a lightweight rain jacket. In the other stores, hoodies and sweatshirts are everywhere but they all look the same at each port.  We snapped up wild Maine blueberry jam, dried blueberries, blueberry honey, and wild blueberry maple spread.

Then the clouds came back so we headed for the ship while considering our next meal. I’d already had prime ribs, veal scallopini, and lamb with mint jelly for dinner. What should I try tonight? A lobster tail, of course. It came with jumbo prawns and garlic butter sauce and was even tastier than the lobster we’d had for lunch. Ah, such choices. Beef Wellington and roast pheasant were also on the menu. Now we’re home and back to plebian food.

In conclusion, I would say Bar Harbor was my favorite port on this trip with its scenic beauty, high quality shops, and attractive downtown.

               

Cruise Day 3: Boston

Caribbean Princess 7 day New England/Canada

DAY 3: BOSTON, MA

We paid $15 to take a shuttle round trip from the pier into town, about a ten to fifteen minute ride but definitely not doable on foot. We were deposited in front of Faneuil Hall and Quincy Market with their tempting shops and restaurants. The kids were thrilled to see a Cheers bar and café from some TV show. Weather was partially cloudy and cool but good for walking. We hung around this area until lunch then made our way a block over to Union Oyster House where I’d made a reservation. I’d enjoyed this restaurant when I lived in Boston many years ago, and I liked it just as much this time.  It’s atmospheric, dating from 1826, with lots of wood inside. We had the best New England clam chowder ever with those little oyster crackers…um, I can taste it now. Then we had moist and tender Boston scrod that you can’t get anywhere else.  Yummmm.  Oh, I miss this food.  We had to pass on the Boston baked beans and Boston cream pie.  Couldn’t eat it all. Great food, great atmosphere! Highly Recommended if you’re in the area. I made reservations online at Open Table.

Faneuil Hall area
Faneuil Hall Area

Our stomachs full, we strolled toward the Old State House, which we toured later. This brick building dating to the revolutionary era is near where the Boston Massacre occurred. Following the Freedom Trail, we passed the Old South Meeting House as we headed toward Boston Common.  I saw the old Filene’s building being torn down but didn’t realize Filene’s Basement had moved to another location. Oh well. We stopped in a huge Macy’s to use the restrooms.  You could get lost shopping in here. An H&M is in this downtown area too.  Back on the historical trail, we ended up at Boston Common with a view of the majestic State House up on the hill.  From here we turned back toward the wharf, passing by a historic Burying Ground where many of our forefathers lie at rest.

Old State House
Old State House

It’s hard to do Boston is one day. You really need a week here to see everything and to take excursions to the surrounding area attractions.

Union Oyster House

Historic burial ground
Historic Burial Ground

Boston Common