Utopia of the Seas 2024 Coco Cay

Day Three of our 3-night cruise on Utopia of the Seas was a beach day on beautiful Coco Cay in the Bahamas. After a bountiful breakfast, we headed off the ship, our skin slathered in sunscreen and our faces shielded by hats. A sign welcomed us to this tropical paradise.

Near the entrance was a faux pirate ship that’s fun for kids. After a brief stop here, we continued down a shady lane lined with tropical foliage. Multiple beaches, playgrounds, and water slides abound throughout this island. You can even take a hot air balloon ride. We stopped at a splash pad water park that was fun for our 4-year-old grandson. I didn’t mind a dip under a sprinkle myself.

Then we settled in at Harbor Beach, a lagoon with a view of the ships in dock. While my family went in the water, I meandered further down the path. I browsed through the huts of the native market that had the same hats, clothing, water gear, souvenirs and trinkets as the Straw Market in Nassau. Then I got a Rum Punch at a tiki bar.

Back at Harbor Beach, I relaxed on a lounge chair. Most of the chairs came with umbrellas which was a nice touch. You just picked a chair and sat. When it got too hot, I went partially into the water to cool off. I was glad I’d worn water shoes that I had just bought at Target. The water in August was very warm. Aside from the lagoon, you could choose a beach that’s ocean-side or one at a secluded adults-only retreat.

The kids wanted to swim at the pool so we left our beachside perch and found a giant freeform pool a short walk away. There’s even a bar you can access from the pool. It was nice that you could just walk into the water. It stayed shallow for a distance so was very easy for our grandson. The pool is a nice option for people who don’t want to risk sea lice or jellyfish in the ocean.

Lunchtime brought us to the nearest dining venue, one of several scattered throughout the island. We indulged in hot dogs, burgers, barbecued chicken, salads, fruit and cookies.

We encountered some of the native wildlife including chickens and iguanas. Fortunately, we weren’t accosted by any no-see-ums or mosquitoes. After lunch, we eyed a series of approaching clouds with trepidation. This being rainy season, afternoon showers were common. We were already hot and sticky and yearning for the air-conditioned comfort of our cabins. Back aboard we went, diving into our showers to get clean. Then it was time for a rest.

Dinner was Shrimp in Garlic Sauce and Blueberry Crumble for dessert.

That night, we attended the ice-skating show. It amazes me how they can do these performances on a moving ship, although we hardly felt any motion at all on this voyage.

The day for me ended with a drink at the Schooner Bar. I’d missed the piano player, so it was a fairly quiet atmosphere. Sadly, our trip would come to an end in the morning.

I wanted more time on board to explore other venues and try some of the specialty restaurants. And so, after I told a friend about how much I enjoyed this cruise, we booked a 7-night adventure on Wonder of the Seas for the fall. It should be less hot then, and this would go to the Eastern Caribbean plus Coco Cay so I’d get to explore more of the island. The best remedy for post-cruise blues is to book another one. As for our grandson, he’s eager for his next cruise. What impressed him the most about our trip? “The ducks,” was his response.

And so ends our sojourn on Utopia of the Seas.

Tell me, did you enjoy these posts? I like doing journal entries to share with my readers, but it does take time away from writing the next book. Recently I read that blogs were passe. If true, should I call it quits, keep posting about my life experiences, or change my focus to writing topics only? LEAVE A COMMENT with your response and you’ll be entered into a drawing for a hardcover copy of Shear Murder, my wedding mystery. This story follows Killer Knots, where Marla and her fiance find murder on a cruise ship. Now they’re ready to tie the knot for real.

Utopia of the Seas 2024 Day Two

Back onboard Utopia of the Seas after lunch in Nassau on Day Two of our 3-night trip, we had a brief rest in our cabins before exploring Central Park on Deck 8. We searched for rubber ducks, evidently a Big Thing on cruises, and only found one hiding in the shrubbery by the Solarium. Some kind ladies gave Caleb ducks during the voyage so he went home happy.

Central Park has a number of specialty restaurants, the Rising Tide bar that goes up and down the center of the ship, a café with complimentary food, and concerts in the evening when you can catch the musicians there. The greenery offers a peaceful interlude in the midst of sensory overload.

Dinner on the second night for me was a Mediterranean appetizer, shrimp cocktail, braised lamb shank, a peach dessert and crème brulée. Yes, I ate two desserts. Why not?

Satisfied with our meals, we headed to All In! Production Show with singers and dancers. What stood out from my previous 30+ cruises were the special effects. Utopia of the Seas is a brand-new ship and it showed in the technology. From doors that open at a wave to ship-wide WiFi that allows you to text your companions, the level of technology was impressive. This show used it to greater heights. Lasers provided illuminations such as I hadn’t seen before, and drones circled the stage with twinkling lights. This event truly dazzled the senses.

Coming Next: Coco Cay

Utopia of the Seas 2024 Nassau

On Day Two of our 3-night voyage on Utopia of the Seas, we visited the Port of Nassau. Nassau is the capital of the Bahamas. Once a pirate haven, today the islands are a popular tourist destination. The tropical weather and natural wonders bring in many visitors. Since I’d been here before, I didn’t need to take a tour to see the forts, the government buildings, or other attractions.

But first, I indulged in a hearty breakfast on the ship. Ms. Washy Washy greeted us and steered us to the row of sinks in front of the Windjammer Café. Breakfast is my favorite meal on a cruise. Look at all these delights! They had every one of my favorite dishes. You could have fresh omelets made, too, although I opted for either a ready-made omelet slice or a prepared fried egg.

We exited the ship to walk down a long concrete pier straight into downtown. There are some shops right outside the port and more on Bay Street. We crossed over to the Straw Market and jostled our way through the crowded stalls. As I learned later, you can buy much the same goods on Coco Cay at their native market.

We stopped at Senor Frog’s for lunch. Here I couldn’t resist ordering a Bahama Mama. We shared a platter of nachos with cheese. The appetizer portion was enough for all four of us. This venue is very noisy but upbeat and cheerful. If you want a quieter location, go outside to the bar in the back that extends over the water.

I love the color of the sea in the Bahamas. Its turquoise clarity lets you see clear to the bottom.

Coming Next: Day Two Afternoon

Utopia of the Seas 2024 – Sailaway

The pool deck on Day One of our 3-night cruise on Utopia of the Seas was lively, with bodies crowding the lounge chairs and music thumping at the two pool areas. We saw a food truck that offered wrapped snacks later in the voyage and free soft ice cream at a dispensary called Sprinkles.

At the far end Forward was the Solarium, a quiet area with a clear roof for adults only. This has its own bistro as well. I didn’t have any difficulty finding a chair in the Solarium during the cruise.

Up on Deck 16 were the basketball court, miniature golf, slides, wave rider, and zipline. Also, there’s a Mexican eatery here to quench your appetite. This food is complimentary.

Then we went to watch the sailaway at a good vantage point on Deck 16. Glass windows were all around. If you want to find an outside jogging track, it’s on a lower deck.

It always gives me a thrill to watch the last strip of land go past and to head out to sea. This time was no exception. Our grandson was awed at being on a ship sailing on the ocean.

Time grew short, and we had to go to the Main Dining Room for dinner at 5 pm.

Coming Next: Evening Activities on Day One

Utopia of the Seas 2024 – Embarkation

Day 1 – Embarkation

Embarkation for our cruise on RCCL’s Utopia of the Seas went smoothly at Port Canaveral. We parked in the adjacent garage. You take a ticket and pay as you enter. Then you scan the ticket at departure. The terminal was crowded at 11:30, which was our allotted time to board. I was traveling with my daughter and her family. Our grandson did a great job of managing his own luggage.

We showed our boarding pass and passport to the proper personnel and went right onto the ship. On board, we were told our rooms wouldn’t be ready until 1:00 pm. On Deck 5, we crossed the Promenade to the aft end of the ship.

We took an elevator to Deck 15 and the Windjammer Café for lunch. The buffet was mobbed as everyone congregated here along with their carry-on luggage. The lunch buffet offered lobster tails and shrimp cocktail, salads, deli meats, hot dishes, and an Asian section among others.

Our grandson was goggle-eyed by everything, including the pool deck that we crossed to access our rooms Forward on the Starboard side of the ship.

We each had balcony staterooms on Deck 7. The room key cards were outside the door. In the room, I put the card in a slot and the lights went on. Beside the bed, my stateroom had a couch and a small desk, a bureau with a mini-fridge, two closets, and some shelving in the bathroom. The shower was circular with a glass door. The shower gel/shampoo came out easily from the dispenser. One bar of soap was provided for washing hands. I was glad I’d brought extra supplies including lotion. Out on the balcony past the sliding glass door were two chairs and small table. You can easily hear your neighbors talking next door when outside, but the cabin was relatively quiet.

We unpacked and did the safety drill, which consisted of watching a video on our phones and proceeding to check in at our Muster Station. That done, we returned to the pool deck to watch the sailaway.

Coming Next – Day 1 Sailaway

Royal Princess – Ports of Call

Princess Cays

Our first port call on the Royal Princess cruise was at Princess Cays for a beach barbecue. I always enjoy the serenity of this beach day. We took a tender to get there, which is an adventure in itself.

Once ashore, we scrambled to find a spot in the shade. Getting a rum punch became our first order of business. After finishing this drink, I trudged through the sand to stick my feet in the water. The temperature was cool but not cold. I could have gotten used to it, but I had no desire to wade in among the seaweed and get all wet. We have lovely beaches in Fort Lauderdale and our own pool at home. The barbecue offered an array of delectable items. I got a burger with accompaniments and chowed down in the covered picnic area.

Then we baked in the heat a bit more before deciding to pack it up and leave. We stopped in the few Bahamian shops on the way back to the tender. If you’re looking for a souvenir, you can find something here. The shops are not as plentiful as on the RCCL beach stops, though. It was a pleasant day on a beautiful sunny afternoon.

St. Thomas

A rainbow greeted us as we approached the island of St. Thomas. The day promised rain, so we fortuitously brought our umbrellas that we’d packed when we went ashore.

As the ship docked by Havensight Mall, we took a taxi into town for $4.00 each. Here we roamed the main streets, glad to see most of the shops open for business after Hurricane Irma. Some places were still shuttered, perhaps with water damage or without power. But most shops were open and welcomed visitors, and I bought some items that caught my eye. It began to rain off and on, and water quickly pooled in the saturated streets.

We’d been here numerous times before, so we had no need to do a sightseeing tour or go farther afield. We went back to the ship for lunch, and then strolled around Havensight Mall. You’ll get a greater selection of goods in town, but this shopping center has representative shops for most of those places. You can find plenty of souvenirs, liquor, or jewelry items here as well. After a satisfying day, the ship sailed away to music from the steel-drum band.

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Coming Next: Martinique

Royal Princess – The Food

The food in general on the Royal Princess tasted very good. Menu choices were average. For dinner, I enjoyed on different nights the prime ribs, filet mignon, tiger shrimp, and lobster tail. Vegetarian choices were available. We celebrated my birthday with a chocolate treat.

Thanks to our travel agent Adam Wolf at The Cruise Web, we dined at the Crowne Grille, one of the specialty restaurants. Here I had lobster cake appetizer, mixed greens salad, beef filet with baked potato. Our table shared creamed spinach, sautéed mushrooms, and freshly cooked asparagus. I had a lemon meringue tart for dessert.

This venue hosted a British pub lunch later on in the voyage. It was fun to eat my favorite cottage pie with a trifle for dessert.

The buffet seemed to have little variety and was very disorganized. Without any labeled station except for Pastry, you had to hunt through each aisle to see what was offered. The selections for breakfast or lunch didn’t seem to change much from day-to-day. We didn’t go here for dinner so can’t comment on that meal. Nonetheless, you could get plenty to eat whenever you came by. What I did like was that they opened for continental breakfast at 5am and breakfast at 6am. Since we’re early risers, this suited our schedules.

Outdoors by the pool, you could get pizza or hot dogs and hamburgers. An ice cream station offered vanilla or chocolate swirls, but I thought it tasted more like gelato than a creamy ice cream. Or you could dine at an Italian restaurant for free on one of the lower decks. The International Café was always a favorite. Coffee drinks cost money there, but the food was complimentary.

An annoyance was the lack of drink stations at the buffet. There were a couple of spots that offered coffee, tea or water. Otherwise, waiters circulated and took your drink order. You had to order lemonade. Sometimes we waited and nobody came by. On other ships, these waiters wheel carts around to offer refills. Not so here. They served you individually which made for less efficient service. These same wait staff had to continuously clean the tables to make them ready for new diners. The ship should offer more self-serve drink stations and include lemonade. Also, there weren’t any take-out cups available for coffee/tea. Only ceramic mugs were available.

Food in the dining room for dinner was very good.

The desserts were noteworthy, and I enjoyed fruit crumbles with vanilla sauce, fresh baked cookies, almond or chocolate croissants, Baked Alaska, and more.

And don’t forget the tropical drinks!

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Coming Next: Ports of Call

Celebrity Equinox – The Food, Part 2

Day Three found us at Murano, one of the specialty restaurants aboard the Celebrity Equinox cruise ship. We had exquisite service in elegant surroundings. Our meal began with a complimentary fried scallop. Next I had a crab and smoked salmon parfait with salmon caviar. We chose Chateaubriand for two which the waiter carved tableside. It came with fingerling potatoes and asparagus. For dessert, I had the chocolate soufflé.

On another day, we attended the complimentary wine tasting for Elite members that came with four glasses and breadsticks. The complimentary tea party had waiters circulating with a selection of open sandwiches with smoked salmon, shrimp, egg salad, and ham. Then desserts followed. After the rum cake, I couldn’t even eat a scone.

And so ended our journey, with us boarding as passengers and rolling off as cargo. With the holidays upon us, it’ll be a while before I lose these extra pounds. And then we’re likely to be on board our next cruise and starting all over again.

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Coming Next: Puerto Limon, Costa Rica

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Celebrity Equinox – The Food, Part 1

The Oceanview Café’s breakfast buffet had stations for omelets or eggs made to order, toast including bagels and English muffins, rolls, Danish, croissants, muffins, yogurt, berry medley, cereal, whole or cut fruits, scrambled eggs with Cheddar cheese. English breakfast. Asian breakfast. American breakfast. Bacon, ham, sausages. Smoked salmon. Herring. Roasted potatoes and sautéed vegetables. Grilled zucchini, sautéed mushrooms, Eggs Benedict. Hungry yet? Our only complaint is that the buffet opens at 7. If you’re an early riser, you can only get fruit and yogurt before then. It would have been nice to have pastries available earlier.

Lunch could be taken at the outdoor grill with burgers or hot dogs and French fries, at the very small spa café by the solarium pool on Deck 12, where some items cost extra; in the formal dining room, or at the Oceanview Café. Here you had a choice of freshly carved meats, deli meats, sandwiches made to order, various salads, salad bar, hot dishes, Asian foods (we particularly liked the vegetable fried rice), Indian foods, British foods, soups and breads, pizza and garlic toast, pasta, and an array of tempting desserts including an ice cream bar. Free drinks included lemonade, iced tea, a fruity drink, water, and hot beverages at a coffee station. The Lavazza coffee served throughout the cruise was very good. Real half-and-half was available in urns along with milk. Inside the ship, you can get free desserts at the coffee lounge but no free sandwiches or appetizers like on other cruise lines. I missed having this extra choice. For a ship of this size, free dining choices are limited.

Dinner on Day one for me was Shrimp Louie with Avocado, a Chicken Egg Roll, Caesar Salad. Prime ribs came with buttered French green beans and mashed potatoes. The portions of all the meals were generous. For dessert, I had apple pie a la mode. Dinner Two was a shrimp cocktail, braised lamb shank with broccoli, carrots, and mashed potatoes. Other meals included braised beef short ribs, vegetable Wellington, lobster with butter sauce. The salads at dinner were varied each night, like kale with roasted walnuts, dried cherries, and diced butternut squash. The French onion soup, available each night as an appetizer along with shrimp cocktail and Caesar salad, looked delicious but would have been a whole meal for me. My mouth waters at the thought, and now I want a crock of hot onion soup with melted cheese on top. I miss these scrumptious meals.

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Coming Next: The Food, Part 2

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Celebrity Equinox

Celebrity Equinox Cruise Part 1: The Ship

Celebrity Equinox is a beautiful ship. She seems relatively new with a clean look and modern furnishings. As usual on Celebrity, we were greeted on board with a welcome glass of champagne. After dining at the buffet lunch in the Oceanview Café on Deck 14, we made our way to our cabin on Deck 8. Located in the center near the stairs and elevator, it was closer to the aft side than forward. We unpacked, finding all the cubbyholes and shelves to put away our things. The bathroom was the best ever on any ship we’ve encountered. It had adequate counter space, enough storage, extra toilet paper and tissues. And the shower was the best. Plenty of room to move with a soap dish, bar soap, and even a thick steel rod to rest my foot on when I shaved my legs. Lotion, shampoo, more bar soap, and conditioner were other amenities along with robes for each of us. The shower head was forceful enough and the hot water was nearly instantly available. Amenities also included small glasses for our toothbrushes.

Our room had a desk, a flat-screen TV above a console with drawers, and an enormously long couch where another person could easily have slept. Our balcony let out from sliding glass doors, and even this was a generous space with two chairs and a small table. The drapes folded over each other so no light shone through at night, and no peephole in the door also ensured a dark interior. The bedding was soft and the pillows comfortable. The safe was large enough to hold my iPad, and the room also came with a stocked fridge. Cabin service was excellent, and we still got chocolates on our pillows each night although no towel art on this cruise.

We explored the 15 decks before the lifeboat drill that was held without life jackets in a lounge or dining room, depending on your muster station. Then it was time for dinner. We skipped the first night’s show since it was a juggler, and that’s my least favorite entertainment. All the other shows were great and varied between the ship’s singers, dancers, and acrobats to a ventriloquist and a variety of solo singers.

Deck 15 has a grassy lawn area where you can sit and watch the view, or observe a Hot Glass Show during the voyage. Deck 14 has the Oceanview Café and the outdoor grill. Overlooking the pool below are many lounge chairs, some undercover to provide shade. This ship had more shaded seating spots than I remember from other cruise lines. Even the pool areas on Deck 12 had wide overhangs to protect the lounge chairs. If you got too humid, you could sit in the solarium with its covered glass roof and air-conditioning. On Deck 5 by the life boats are a few scattered chairs on an outside deck but not many, and you can’t walk all the way around the ship there.

The shops inside the ship did not have merchandise that appealed to us. It was one of the poorest selections that we’ve noted, at least for our tastes. Not even the costume jewelry attracted me except for their occasional sales. These were held in a crowded corridor instead of a lounge like other ships. They had the usual souvenir logo items, resort wear, hats, liquor, fine jewelry. All seemed pricey.

In the evening, musicians played in the central atrium on deck three. This was generic-sounding except for a cello player. A small dance floor here sufficed since there wasn’t anywhere else to hear dance music except after 10pm in the Sky Lounge. This is a shortcoming of this ship that has limited lounges with dance floors. There’s a Gastropub that serves small plates and beer; another lounge with occasional piano music; a Martini bar. But nowhere else with a dance floor. The Sky Lounge forward on Deck 14 was a favorite place of mine for quiet daytime sea views and for the evening cocktails for Elite members. But it would have been nice if they’d had dance music here earlier instead of the atrium where you’re in view of people several decks high. That’s not very private. Regarding the music, these same bands played by the pool. We like Caribbean music when cruising and sitting outside, and this group played the same generic tunes you get on the radio. But overall, we loved the ship, the relaxed environment (few kids running around) and the excellent service.

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Coming Next: The Food and the Ports of Call

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Tag: cruise ship

Utopia of the Seas 2024 Coco Cay

Utopia of the Seas 2024 Day Two

Utopia of the Seas 2024 Nassau

Utopia of the Seas 2024 – Sailaway

Utopia of the Seas 2024 – Embarkation

Royal Princess – Ports of Call

Royal Princess – The Food

Celebrity Equinox – The Food, Part 2

Celebrity Equinox – The Food, Part 1

Celebrity Equinox

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