Dining at New Smyrna Beach

New Smyrna Beach has many tempting restaurants, so many that we tried two different ones each evening of our two-night stay. When we arrived in town, we began our culinary adventures at the Third Wave Café & Wine Bar where I got a Chicken Salad Sandwich. I didn’t want to overeat so that we could enjoy a meal later that day at the famed restaurant, The Garlic.

I loved the décor at The Garlic with its lush greenery, sparkling lights, and warren of rooms. We started with a Caesar Salad that I thought was too bland. The dressing had no tang to it and all I tasted was the lettuce. I’ve had better elsewhere. I liked the roasted garlic dip with olive oil and balsamic vinegar that came with warm, crusty bread. It was a unique idea, although some of the baked garlic clumped together. Next, we ordered the Shrimp and Scallop Scampi but with shrimp only. This came with a delicious sauce and chunks of garlic that pleased our palates. The portion was plenty to share.

For dessert, we headed down the street to Norwood Tree House Bar. Here I had a glass of Chardonnay and we shared their Blueberry Crumble that was a bit dense and more like blueberry cake. I’d expected a baked dessert with blueberries on the bottom and a crumbly top. Now satisfyingly full, we headed back to our hotel.

Thursday morning, we had breakfast at the Mermaid Café. I got the standard 2-egg breakfast with accompaniments. Thus fortified, we took a walk along the beach. Then we drove to Canal Street to see that shopping district, but it was very quiet. For lunch, we stopped at Outriggers Tiki Bar & Grille. I loved their menu and fish dishes but couldn’t eat so much for lunch, so I ordered the lighter Beet, Goat Cheese, and Walnut Salad. We enjoyed the view of the water from the outside deck. This place would be worthy of a return if I could take leftovers home or share a meal for dinner. The food fueled us to explore the Marine Discovery Center and the Dunlawton Sugar Mill Gardens.

That night, we again split up our meal between two restaurants. First we had drinks along with a spinach and artichoke dip that came with a warm baguette at the Third Wave Café. I liked the tropical rum drink I’d ordered. After our starters, we headed to The Grille at Riverview attached to our hotel for dessert. I ordered Key Lime Pie and Sara had Warm Lava Cake with Vanilla Ice Cream. I’d expected a slice of pie and got this entire round. Needless to say, I couldn’t waste it and asked the hotel clerk to put a leftover box in their fridge.

Breakfast the last day was once again at The Mermaid Café at Riverview. This time, we shared a Belgian Waffle with fresh strawberries and whipped cream and freshly baked Beignets. Before heading home, we went to the Ponce Inlet Light Station & Museum.

Then we lunched at Off the Hook at Inlet Harbor, which is a good choice if you’re in this area. We both had the fried shrimp basket.

This concludes our culinary adventures at New Smyrna Beach. Now I have to work on losing the weight I’d gained. Oh, and here’s one more place in town where we stopped to sample the wares:

Coming next are the special attractions we’d visited.

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December Doings 2023

Recently, we’ve enjoyed social events revolving around—what else?—eating. This being December, we had a Hanukkah celebration where we ate latkes and brisket and exchanged gifts. We’ve visited the Disney Parks, joined friends for a wine dinner at Carrabba’s and celebrated our anniversary. Here are a few photos to highlight these events for you.

Disney Dining

Since our last visit to Epcot with lunch at the Coral Reef restaurant that I’d reported on HERE, we’ve visited the three other main theme parks at Disney World.

Tusker House in Animal Kingdom offered a character buffet. Their African-themed food was delicious. I wish I’d had room to eat more than one plateful! We saw Mickey and Minnie and other favorites while we dined. The Lion King show in a nearby theater was amazing and we enjoyed the tropical foliage as we strolled around.

Next, we visited the Magic Kingdom, where we ate burgers at Starlite Café, rode the train, had ice cream on Main Street, and soaked in the magical atmosphere.

Most recently, we celebrated our 47^th anniversary at Disney Springs. We began with lunch at Wolfgang Puck and finished with dessert at the Cookie Bar in Summer House on the Lake. It’s always fun to walk around among the shops and restaurants in this lively venue. Dining reservations are a must for the full-service eateries.

Around Town

Around town, we enjoyed the Caymus wine dinner at Carrabba’s with friends. This was a pre-fixed four-course meal. Each dish was accompanied by a different wine. I must gain several pounds each time I attend one of these events.

Our anniversary night found us at Christner’s, an elegant steak place where we dressed to impress. I had to get the filet mignon accompanied by asparagus, cheesy potatoes, and sauteed mushrooms. They gave us a slice of chocolate cake for a complimentary dessert. It was lovely and we look forward to eating the leftovers for several days.

All this eating isn’t good for the weight, so my first New Year’s resolution will be to get back on a healthy diet. These desserts are killing me, but who can pass them up? How are you faring food-wise this holiday season?

Carrabba Wine Dinner – Orin Swift Wines

We attended the October wine dinner at Carrabba’s Italian Grill featuring Orin Swift wines. It was a fun evening with too much to eat! Here is the 4-course menu:

Shrimp Mandola paired with NZ Sauvignon Blanc

Shrimp, asparagus, roasted red pepper and herbs topped with lemon butter sauce and served with garlic toast. The sauce was so good we couldn’t help dipping the toast in there. The white wine was light and fruity and made the perfect accompaniment.

Rigatoni Amatriciana paired with Department 66 Others Red Blend

Rigatoni pasta with crushed tomatoes, bacon, parmesan, and Romano cheeses topped with grilled chicken. This full-bodied wine was a deep burgundy color and the best of the reds, in my opinion.

Filet and Scallop Florentine paired with 8 Years in the Desert Zinfandel Blend

Wood-grilled filet accompanied by seared sea scallops with spinach and tomatoes in a cream sauce that tasted a bit salty to me. This came with mashed potatoes.

Chocolate Torte with Fresh Raspberries paired with Abstract Red Blend

Chocolate torte with chocolate sauce and fresh raspberries topped with whipped cream. All in all, it was a delightful evening.

GIVEAWAY

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BOOK SALE

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Dining Adventures Sept 2022

September is an exciting month for us with family birthdays. We get to enjoy several celebrations, in some cases trying new restaurants to add to our roster of Orlando eateries.

For our first experience, we ate at Hamilton’s Kitchen in the Alfond Inn at Winter Park. It was a lovely place for brunch in a boutique hotel, and I could easily return there.

The next occasion found us in The Taproom at Dubsdread again for Sunday brunch. This place is set on a golf course and is always a favorite.

Dining at Las Lomas Mexican Grill in Altamonte Springs was a new experience. It’s a gaily decorated restaurant with an enticing menu and generous portions.

Finally, we topped off the month at TooJay’s in Altamonte Springs with Rosh Hashanah dinner since nobody could host due to travels or kitchen renovations.

Between September birthdays, Orlando’s Magical Dining Month and Epcot’s Food and Wine Festival, it’s a festive time of year!

GIVEAWAYS

Oct. 7 – 31 A Scary Good Giveaway
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Oct. 17 – 26 First in Series Mysteries with Humor
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Magical Dining Sept 2022

Magical Dining month in Orlando is an opportunity to try new restaurants or to revisit a favorite one at reasonable prices. For a fixed amount of $40 per person, you get a three-course dinner. Our first stop this year was The Back Room Steakhouse in Apopka. We actually went twice, because my husband got a gift card there as a birthday gift. The atmosphere was elegant with good service. The first time, we had Thai Chili Coconut Shrimp, 10 oz. Prime NY Strip, and Key Lime Pie. The shrimp and the dessert were really good. The steak was okay. I wish they’d offered a beef fillet instead. I’m not a big steak person but chose this entrée because I don’t eat much meat at home.

The next visit, we indulged in the Braised Short Rib Egg Rolls, Sauteed Norwegian Salmon Filet, and — how could I resist? — Key Lime Pie again. The egg rolls were deeply fried and rather heavy, making me prefer the lighter spring rolls from Trader Joes. The shrimp was much better as an appetizer. The salmon was perfect and I chose a baked potato and broccoli as an accompaniment.

My overall impression? If you live west in Apopka, this is a nice choice for a fancy occasion although the prices can be steep. It might be worth another trip for Magical Dining depending on the menu. However, where we live, we do have lots of other options.

Our second experience was at TerraMia Ristorante E Trattoria in Altamonte Springs. Here we shared the Antipasto TerraMia and the Burrata Pugliese for appetizers. Both were excellent. For an entrée, I had the Agnello Abbruzzese, a barolo braised lamb shank served with genovese sauce. It was very tender with lots of meat that fell off the bone. Richard had fish, the Branzino Mediterraneo pan-roasted in a white wine garlic sauce with cherry tomatoes and served over pasta. He enjoyed his dish. For dessert, I chose the Torta Alla Pera, a classic neapolitan cake filled with cream and pear. This did not impress me. I didn’t taste any cream inside and there was a small half slice of pear on top. I can make a better cake myself. Richard got the Selvanera Cake, an Italian version of black forest cake.

Overall, the food was excellent, but the atmosphere was extremely noisy. Maybe it’s better on a weekday, but the bar overwhelms the restaurant and does not make for a cozy, intimate experience. If you’re looking to sit at a lively bar, you might like this scene. We prefer a quieter evening.

St. Johns River Restaurant

It’s fun to explore a new area, and the St. Johns River has been on my to-do list since moving to the Orlando area. After I took my car for maintenance at a dealership in Sanford, we headed east for lunch at a restaurant that I’ve wanted to visit. St. Johns River Steak & Seafood is at 550 N. Palmetto Ave. in Sanford, FL. It’s at a wharf adjacent to the historic downtown. We were very pleased with the food and the views of the expansive waterway.

My husband had crabcakes. I had grilled grouper with asparagus and a baked potato. We couldn’t resist key lime pie for dessert. The meal was enough for leftovers even without a salad or bread.

I miss the ocean in Fort Lauderdale and seeing the cruise ships, freighters, and barges offshore. This is the closest we come here, but it doesn’t compare to the Intracoastal either with its water taxis and gleaming white yachts. Still, we enjoyed the tranquility as we feasted on our meals.

The drinks must have filled us up. Richard had a Mai Tai and I got a glass of red sangria. With our stomachs satisfied, we kept our couches company when we got home. Forget about getting any work done.

Recent other excursions have been to Central Florida Zoo, Disney’s Animal Kingdom, and Epcot for the Flower & Garden Festival.

Meanwhile, I’m plugging away at Star Tangled Murder. I’m over 36,000 words on page 123. My goal is approximately 80,000 words. This will be book #18 in the Bad Hair Day Mysteries.

Birthday Bounties

We were fortunate to have three family birthdays fall during Magical Dining month in Orlando. That makes it simple what to do to celebrate. Go out to eat! Here are the birthday dinners we attended and the delicious meals we consumed, along with one we did on our own. Never mind the added sugar and cholesterol consumption. I’ll deal with those later.

The Tap Room at Dubsdread
Buffalo Shrimp
10 oz. Herb Encrusted Prime Rib
Key Lime Pie

Le Coq Au Vin
Tarte l’Oignon
Beef Bourgignon
Crème Brulee

Delaney’s Tavern
Roasted Mushroom and Burratta Flatbread
Almond Crusted Salmon
Bourbon Peach Cobbler

Fig’s Prime
Goat Cheese Croquette
9 oz. Filet Mignon
Rum Chocolate Torte

If you could wish for your favorite meal, what would be your appetizer, entrée and dessert?

Adventures in Dining Orlando

This year for my birthday dinner, I chose to eat at Boma, the African buffet restaurant inside the Animal Kingdom Lodge at Disney World. The lobby is impressively massive with a huge Christmas tree at this season.

We arrived early to stroll outside and view the animals roaming the plains within range of our cameras.

Then we headed to the check-in desk at Boma. After reaching our seats, we gave drink orders before heading to the buffet. What an amazing array of choices! I started with a salad, a corn muffin and a spoonful of hummus on pita bread. Since I’d had soup for lunch, I bypassed this selection.

Next I joined the line for a slice of carved prime ribs and a piece of barbecued chicken. I skipped the turkey since we’d be eating this soon for Thanksgiving. Although I’d eaten shrimp recently, I couldn’t help a few of the peel and eat shrimps on display.

The accompaniments were varied and with an African theme. I had mashed sweet potatoes, a corn pudding, corn and peas, macaroni and cheese, a pearl couscous dish, rice with coconut milk and peanut sauce, a mushroom egg soufflé, and more that I can’t remember. It was SO good that I would definitely return, although the $49 per person price is a bit steep. You do get a 10% discount as a Disney passholder.

Desserts are the to-die-for variety. Here’s a sampling of what we had. Bread pudding with vanilla sauce was one dish, plus all the brownies or cookies you could eat. I liked the novelty items, which tasted divine.

It’s not a meal you can have too often, though. I probably gained a few pounds this night. The pumpkin pancakes I ate for breakfast the next day at KeKe’s didn’t help, either. Now we are home and I am eating healthy until our next trip to Orlando.

Hollywood Studios and Beyond

We spent an afternoon last weekend strolling around Disney World’s Hollywood Studios in Orlando, Florida. Turning right at the first main intersection, we passed the fast food places on our left and gift shops on our right. Straight ahead was the Tower of Terror. I went on this theme park ride for one time in the past, and it was my only time. However, I like to admire the structure because it reminds me of Dead Roots, my haunted hotel mystery. I had this attraction in mind when planning the layout for my fictional resort, which was also inspired by the delightful Tower of Terror movie.

Many of the former attractions were closed and we couldn’t access the back streets. Remodeling is underway for the new Mickey and Minnie Runaway Railway and the new Star Wars: Galaxy’s Edge.

We viewed the tourists along with this local resident.

Then we went into Star Wars: Path of the Jedi to see a 12 minute film and get cooled off in the air-conditioning. The film follows Luke Skywalker from when he began his journey as a Jedi to when Rey took up the challenge in the latest saga film.

We saw the new Star Wars Solo movie at Disney’s Dine-In Theater. The action kept me on my toes throughout along with keeping track of the various political factions. I especially liked how Han met Chewbacca and Lando. If you want a good escapist film, I’d recommend it for an entertaining couple of hours.

We ate at several restaurants in the area. Here’s the stuffed mushroom appetizer we enjoyed at Longhorn.

Breakfast one day was at Wilderness Lodge.

Dinner at Ahi Sushi.

We also went to the Farmer’s Market in Winter Park and then strolled along the shops at Park Avenue after lunch.

This was a welcome break. Back home, I completed my final read-through of Trimmed to Death, #15 in the Bad Hair Day mystery series. Now it’s ready for production!

Dining Out Fort Lauderdale

You may be wondering why I write about food so much on this blog. Authors have lives, too, and I happen to enjoy dining out, taking cooking classes, and experimenting on recipes. Everything we do feeds into our creative works. You’ll find recipes and food mentioned throughout my Bad Hair Day Mysteries. So here are some local spots aside from the usual chains.

Dar Tajine is a Moroccan Restaurant that draws you in with its lush décor. The menu selections were varied enough to appeal to everyone at our table.

We started out with Zaalouk, an appetizer with grilled eggplant, tomato, garlic, olive oil and spices. It tasted like Ratatouille and came with triangles of pita bread. For my entrée, I had the Beef Tajine that was wonderfully tasty and tender. My husband had the Vegetarian Tajine that looked substantial enough for his appetite. In my estimation, tajine means it is slow-cooked and served in these interesting pots. We’ll have to go back to try the Shish Kabob and Chicken Bastilla. Mint tea and a selection of pastries concluded the meal. The restaurant is located at 8281 W. Sunrise Blvd in Plantation. Go to http://www.dar-tajine.com

On Mother’s Day, we dined at Vienna Café & Wine Bar. This is a favorite when we want a special night out. It has a continental atmosphere with Vienna classics on the menu. I started with the Mushroom Fricassee. The mushrooms are sautéed with port wine and cream and served in a flaky pastry. My main dish was the potato-crusted salmon, which came with a pinot noir cream sauce and steamed asparagus. I ordered a side dish of potatoes au gratin. This is located in Davie at Pine Island Plaza. http://www.ViennaWineBar.com

So here’s my question for you. Do you like to read about my dining and travel adventures? Or would you rather I stick to how-to articles on writing and the writing process? Perhaps you like a mixture of both? Please let me know what interests you.