Dining at Disney

Downtown Disney is undergoing a transformation into Disney Springs. One of the new parking garages is open, and driving through this cavernous place is an experience in itself. Numbers lit-up at the start of each row tell you how many parking spaces are available. Then as you drive down the row, a green light overhead marks the empty spots. You don’t have to go searching like in other garages. The aisles are clearly marked and escalators take you to the crosswalk level.

I’ve read that Disney Quest will be replaced by a basketball-themed attraction, but we walked in the opposite direction. Construction is evident everywhere, no more so than the former Pleasure Island. This is long overdue, as family restaurants and shops will attract more crowds than an exclusive evening nightclub venue. After walking all around the Marketplace end, we settled for lunch at the cool new Boatyard restaurant. Guests can rent amphibious vehicles here for a short ride around the lake. These look like something out of a James Bond movie.

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The restaurant is decorated in nautical motif. We had a pleasant lunch. The menu has many choices and isn’t unreasonably priced. A couple of indoor bars hosted a lively crowd. This is definitely worth a return visit.

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Coming soon is a themed restaurant next door shaped like an airplane hangar.

Polynesian Resort
Last Saturday evening, we headed over to Disney’s Polynesian Resort. We’d hoped to get into the new themed lounge called Trader Sam’s Grog Grotto, but there was an hour and a half wait. We sat outside on their patio instead overlooking a lake and ordered tropical drinks. Mine came with a straw long enough for a giraffe.

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We passed on the fixed price menu at Ohana to eat dinner at Kona Café. This casual, family-oriented eaterie has reasonable prices, but we didn’t think the food was that great, and the menu choices are limited. We would not dine here again.

 

Disney’s Hollywood Studios

We took a stroll this past weekend around Disney’s Hollywood Studios in Orlando. It was already mobbed when we got there around ten o’clock. Up ahead, the main stage heralded “Frozen” along with signs from every direction.

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We veered left, past the Theater that now holds a Frozen Sing-Along show. Jedi action was in full swing at Star Tours, with little kids learning light-saber fighting skills on a stage front and center. Having been on the ride before, we dipped into the shop to see what was new. Merchandising for Disney’s Star Wars acquisition is evident throughout the park. You can even buy a Jedi robe for a Halloween costume. I resisted the urge, however, and moved on toward the backstage sets. We like the Writer’s Stop, where you can buy coffee or a snack and check out the books and videos for sale in a cozy atmosphere. Both stunt shows are still viable, Indiana Jones and the race cars. But the Backstage Studio Lot Tour is closed. The attendant said it will be torn down for a new attraction. The park will be renamed as well. Meanwhile, The Great Movie Ride supposedly has new narration and scenes added to the finale movie clip. I wish they’d updated some of the sequences in the ride itself, but I suppose it retains classic value.

We ate lunch at the 50’s Prime Time Café, which is always fun. The menu is mostly dinner-type choices with not a sandwich in sight. I had fried chicken with mashed potatoes. My husband had chicken pot pie that wasn’t baked in a crust but had a flaky pastry on top. As before, the waitress admonished us “children” to eat our vegetables.

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Over by Tower of Terror, it got even more crowded. Dark clouds scudded overhead. Sensing a thunderstorm about to invade, we hustled to our car. We’d had our morning walk, indulged in a hearty lunch, and were ready to return to our condo for a nap.

 

Marco Island Revisited

We spent a pleasant three days on Marco Island in the southwest portion of the state. Just south of Naples, this island has a tranquil atmosphere. From uncluttered beaches to gourmet restaurants, you can relax and unwind amid this tropical oasis.

Dinners

The first night, we ate at Marek’s amid its historical ambiance in an old house. Our meal began with Duck and Vegetable Egg Rolls followed by a Caesar salad. The entrée that we shared was fresh grilled grouper topped with rum banana puree and lemon butter drizzle. This was deliciously done. It came with rice and vegetables. The lively bar attracts a crowd.

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At Snook Inn, we ordered Shrimp DeJoghne which were coated in bread crumbs and sautéed in a garlic butter sauce. This came with a salad bar, soft bread, and a choice of potato. It was a tasty meal at great value with a water view of the Marco River. This place is popular with families.

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We ate our final meal at Café de Marco. I like the elegant atmosphere here with its white clothed tables and candlelight. We began with seafood stuffed mushrooms then progressed to house salads. We shared mahi mahi de Marco in a signature mushroom garlic sauce. It came with potatoes au gratin and plain green beans. The latter were chewy and not appealing. Broccoli would have been a better choice. But I still like the romantic ambiance in this place next to the historic Olde Marco Inn.

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Next time, we’d like to try Bistro Soleil attached to the inn. The hotel itself was built in the late 1800’s and is inspirational for a mystery or romantic suspense story.

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Hotel

As in the past, we stayed at the Hilton on Marco Island. It’s a good thing as the Marriott is closed for extensive renovations. I really like the Hilton though. From spacious rooms with a gulf view to comfortable beds and pillows, this hotel has nice amenities. There’s even a shower mat in the bathroom, handle bars so you don’t slip, and plentiful toiletries. Our room came with slippers and robes but that may be because we are Hilton Honors members. As far as dining, the  lounge opens at 5:00 pm. That’s one complaint. I wish they opened one hour earlier. And the Starbucks coffee bar in the lobby opens early in the morning but closes shortly after noon. So there’s nowhere to get an afternoon cup of coffee. Rooms do come with coffeemakers but you only get enough packs for the morning.

The hotel has two restaurants, a formal one called Sandpiper and an informal overlooking the beach called Paradise Café. We like to eat breakfast in the latter but be prepared for a $40 bill. In contrast, other days we ate breakfast at Ne Ne’s Kitchen not far along at 297 N. Collier Blvd. I had their cornflake crusted French Toast with fresh strawberries and whipped cream. Or try Susie’s Diner in Marco Town Center. Dinner is also nice at Paradise Café.

The pool area is attractive. Chairs are free here and at the beach but umbrellas cost money. There’s a catamaran that leaves directly from the beach if you want a boat ride and tour to a private island for swimming and shelling. The water is clear with no seaweed or other debris. The powdery white sand is good for walking, and schools of fish might keep you company in the water. During our stay, the Gulf was very calm. I could sit in it like a bathtub and didn’t even have any swells come by.

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Besides dining and beach activities, there’s little else to do here. You can visit the shops in one afternoon. Sunshine Booksellers has the monopoly on bookstores. Or just laze at the beach or by the pool.

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See all photos on my Facebook page. Look for the Marco Island July 2015 Album and please Like my page while there.

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Epcot at Disney World

We discover something new each time we visit a Disney theme park. On this occasion, we were strolling by Test Track at Epcot when I noticed a new kiosk selling a variety of grilled cheese sandwiches, tomato basil soup, and salads. My mouth watered, but it was too early for lunch. Test Track is on the side to the left when you enter the park. It’s near Mission: SPACE and Universe of Energy.

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So we headed over to The Land pavilion and one of my favorite rides. Living with the Land is sedate but educational as you learn about agriculture and modern methods of growing crops. Their vegetables and fruits always look perfect in the greenhouse section.

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The fish being farmed in tanks is what inspired me to learn about tilapia for Body Wave, book #4 in the Bad Hair Day Mysteries (soon to be available in a revised Author’s Edition). Marla visits a tilapia grower who is a suspect and lives near Tarpon Springs. This was based on my visit to the Nova Southeastern University Aquaculture Research Center in Davie, FL. Now tilapia is a staple on my home menu.

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It’s amazing how vegetables can be grown using drip methods of irrigation. But what I miss the most is the “Listen to the Land” song that was eliminated from this ride. I wish they’d bring it back.

From here we ventured over to Imagination, where we discovered a sneak preview of the upcoming film, Tomorrowland. This was in the theater that formerly housed Captain E-O. The Kodak pre-show was gone as well. I wonder what they will replace these with when Tomorrowland debuts in theaters. The snippet was awesome and I can’t wait to see the movie.

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We walked around World Showcase, admiring the flowers and plant displays, and eating lunch at the Japanese grill. The chicken teriyaki dish was tasty but it was mostly chicken and rice and not much vegetables. We walked from here toward Norway. The new Frozen ride to replace Maelstrom isn’t open yet. Looks like it’ll be a while as there isn’t any signage. It was too hot out for much else so we headed back to our condo to rest. That’s the advantage of being annual passholders.

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Tupperware Headquarters

Do you remember Tupperware Home Parties? On our way into Orlando, we visited Tupperware Brands Global Headquarters at 14901 South Orange Blossom Trail, Orlando, FL 32837.

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We’d passed the campus innumerable times, and I’d always been curious to stop by. We entered through the impressive front entrance into one of several white buildings, gave our purpose to the receptionist, and received visitor passes. From here we entered a modern museum section that describes the history of Tupperware and the people who made it happen, including inventor Earl Tupper. One of the first female business executives, a woman named Brownie Wise, arose from this company that originated in 1946. A panoramic screen shows historical images while display cases highlight past products. Lo and behold, I discovered my green bowl inside one of them. I still have it, and it’s in great condition. Yes, this stuff is durable. It might be expensive, but it lasts for years.

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After passing through the museum section, we entered the store with its array of colorful products. I bought a set of bowls to replace my ancient ones and some other doodads. Tupperware even sells cosmetics now. This is a fun excursion if you’re in the area and looking for something new to do. And it’s just down the road from Gatorland.

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Power Outage

Are you prepared for disaster? The other morning, we were taking our daily walk when we heard a series of explosions. Then I noticed sparks from among the trees. Getting closer to the source, we noted the disturbance came from a utility pole on our community’s main street. Upon rushing home, our fears were confirmed. The power was out.

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Not to worry. We kept the blinds closed along with the refrigerator. I shut down our computers as they still were running on battery power with my backup APC unit. And it was daylight, so we could see just fine. I decided I’d read newsletters on my iPad. And so I got the reading done that I’d been postponing.

At 11am, I had a hair appointment. My husband and I were starting to get restless. He’s used to running out on errands while I get my writing done. But as we attempted to manually lift the garage door, we failed. It was incredibly heavy and required both of us to shove it upward. I wasn’t tall enough to push it over the edge. And then it came crashing down if we didn’t lower it. It wouldn’t stay in place. I got out the manual for our hurricane-proof steel door. From the instructions there, it appeared our springs were not working properly. We’d need a service call.

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Fortunately, we still had landlines. Our portable phone units didn’t work, and I wanted to save my cell phone for checking email and doing posts on my social networks. So we called the garage door people. A breath of relief. They’d send someone out later that day.

More time passed. Another call to FPL said the power wouldn’t be restored until 1 pm. There was damage to the main line. Great. I cancelled my hair appointment. We couldn’t go out for a second walk in case the garage door guy called. So there we were, trapped in our house. We ate snacks from the pantry, not wishing to open the refrigerator and raise its temperature. It was relatively cool in the house, being partially cloudy outside and not the summer heat, thank goodness. It gave us the opportunity to test our flashlights and battery-run radios. We have a solar powered/hand crank device that has a searchlight, radio, and cell charger. And I have a portable cell phone charger as well.

Without a laptop, I couldn’t do any writing, but I’d already finished my task for the day before we’d gone out earlier. Finally, just around one the garage repairman came. He adjusted the springs and lubricated the joints. Lo and behold, I was able to easily lift the door myself thereafter, and it stayed open. We pulled out both of our cars. And right after the serviceman left, the power flickered on.

The outage had lasted six hours. It had made us do garage door maintenance, which we’d needed and wouldn’t have known otherwise. And it made us take stock that we really weren’t prepared for hurricane season. But at least for those storms, you have advance warning.

Vizcaya

Vizcaya was built in the early 1900’s for James Deering. The mansion, located in Miami, is Italian Renaissance style. You can tour the house and gardens and lunch in a pleasant café adjacent to the gift shop.

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We began our stroll outside to take advantage of the cooler morning air. Surrounded by a lush tropical forest, the estate borders Biscayne Bay. We passed a swimming pool on the east side that’s partially under cover. Facing the water at the back are boat landings where guests arrived by boat at the property. This was actually the main entrance back in the day. A replica of a barge sits in the water to stem the tide. Note the little tea house gazebo in the distance.

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From here we entered the formal gardens via steps made from coral. Hedges, quaint grottos, and a maze of paths take you along this tranquil garden. Statuary draws attention as do fountains and secret little nooks.

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We headed to the house next and were informed photos were not allowed inside. On the ground floor, we viewed the library, living room, music room, reception rooms, open-air loggia facing the water, and a formal dining room with a serving pantry at its side. Tapestries, huge paintings, and silk panels decorated the walls with lots of gold trim and marble columns. Fancy chandeliers have been converted to electricity but still maintain their historical design.

Upstairs are the bedrooms, a breakfast room, and the kitchen—which always fascinates me in these historical homes. There were bathrooms as well. We didn’t get to see the servant’s quarters because they’ve mostly been converted into offices.

After getting our exercise climbing up and down stairs, some of which were narrow spiral staircases, we aimed for the gift shop and café. Here we ate a substantial lunch (self-service only) and then left to return home. It was wonderful to imagine what it must have been like living in such a big house. I’d call it Downton Abbey – Florida style, except Mr. Deering was a bachelor and his nieces inherited his property. They donated it to Miami-Dade County, which opened the house and grounds as a museum in 1953. http://www.vizcaya.org

Secret Woods

On Saturday, we heard bestselling author Joanna Campbell Slan give a talk at the monthly meeting of Florida MWA. Joanna gave pointers on how to be a good speaker but the best example was her own talk that kept us fascinated for an entire hour. I hope I can utilize her tips during my forthcoming speaking engagements.

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Sunday found my husband and I at Secret Woods Nature Center for our afternoon walk. We’d been here years ago, and it hasn’t much changed. We walked down various trails, enjoying the natural vegetation, the mangrove swamp, and the view of the New River. From here, we went for ice cream. After all, it was ninety degrees out and we were pretty steamed after that walk.

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Today I finished Facials Can Be Fatal and sent it off to my agent. Yay! Another book in the bag. This one will be Bad Hair Day Mystery #13. It’s always such a relief to send a book on its way. I still have to work on things like back cover copy, promo blurbs, blog topics, and more, but the creative work is done. Those will come under the auspices of marketing.

Here’s a reminder to sign up for my newsletter to hear all my book news, contests, and more: https://nancyjcohen.com/contact-nancy/newsletter/

And speaking of marketing, tomorrow I’m launching the reissue of Murder by Manicure. So reserve the date for my online launch party: March 24, from 2-4pm EDT https://www.facebook.com/NewReleaseParty Guest Authors & Giveaways!

So what’s your favorite nature park to visit?

 

Fort Lauderdale Beach

Yesterday I took a break from work to relax at Fort Lauderdale Beach. On Saturday, I’d attended a meeting of Florida Romance Writers, and Sunday I spoke at a benefit for the Palm Beach School of Autism. Fellow panelists were Elaine Viets, Joy Fielding, and Michael Haskins. Some very talented members made paper sculptures out of books. The table decorations were inspired as well. We spoke a bit about our work and then fielded questions from the audience.

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Monday I decided that I deserved a day off, so I suggested to my husband we head to the beach for a walk and lunch. We drove down Las Olas and parked at Fort Lauderdale Beach Park across from Bahia Mar resort. It’s cheaper than one of those flat-rate lots. After paying our money via the meter and placing the sticker on our dashboard, we walked alongside the low wave-shaped white wall that borders the beach. Fort Lauderdale officials had the foresight to ban condos here so there’s an unbroken view of the water. Across the street are souvenir shops and cafés bustling with customers.

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We passed the cruise-ship shaped Ritz-Carlton hotel and went as far as the Casablanca Café, a popular restaurant on Route A1A. Then we turned back and went to lunch at Coconuts Bahama Café on the Intracoastal. The breeze was pleasant as we sat outside under an umbrella. I had a Caesar salad with grilled shrimp and we split a Key lime pie for dessert. Tourist boats and yachts plied the water while pelicans groomed themselves on the adjacent boat dock.

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Satisfied after our meal, we took our beach chairs from the car and found a shady spot on the sand. Here we sat for an hour or so until we were ready to leave. The ocean looked pretty clear down by the shore and I listened to the waves crest and recede. It was fun to people watch. Young girls wearing bikinis strode past while their male counterparts played on a basketball court or used the outdoor gym apparatus near the picnic tables. When I closed my eyes, I heard the ocean surf, seagulls squawking, people chatting, the thump of the ball on the court, the roar of a motorcycle, the drone of prop airplanes overhead dragging banners.

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And so a sense of peace descended upon me until I returned home. And now it’s back to work.

Contest Alert!
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Disney World: Epcot

We always enjoy Epcot’s annual Flower and Garden Festival. Colorful blossoms met our gazes everywhere with perfect landscaping as only Disney can do. Not a weed in site, even in their vegetable gardens.

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Our main purpose being to eat, we aimed for World Showcase and the international food booths.

Turning right, I passed on the hot dog with spicy pineapple chutney and the refreshing pineapple soft serve at the Pineapple Promenade to head for France. They always have the best food. Here I had the pulled duck confit with parsley potatoes, and it was as delicious as expected. My husband had the Parisian dumplings with mushrooms and vegetables.

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Further along, I sampled the sweet corn pancake from Venezuela at a booth labeled Botanas Botanico. It was tasty but filling.

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I topped these meals off with a lemon curd and blueberry tart from Florida Fresh. This dessert was lip-smacking good.

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As the sun blazed overhead, it neared eighty degrees but wasn’t nearly as bad as in the humid, warmer months. After ending up back where we started, we headed home for a much-needed nap. Since we have annual passes, it’s easy to show up for a long walk and lunch and then leave. One thing I will advise, and that’s to avoid Downtown Disney. The construction is a mess over there, and parking is difficult I’ll wait until things improve, and the new restaurants open at the renamed Disney Springs.

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Spring is the perfect time to visit Disney World, same as November, when temperatures can be milder. Meanwhile, if you’re stuck at home, look for the new Cinderella movie debuting on Friday. Hopefully, it’ll be a winner. How can it not be, when Lady Rose from Downton Abbey plays the title role?

Contest! Enter March 4-18 to win a $25 Amazon/BN gift card or free books by Booklover’s Bench authors.
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