We decided to visit the Farmer’s Market in Winter Park last Saturday. Not all the vendors were present since it was a holiday weekend, so we grabbed croissants at a food stand and jumped back in the car. The perfect weather led us to Harry P. Leu Gardens, a lovely botanical gardens that we’ve visited … Read more
We spent Christmas Day at the movies as is our tradition. This year, we saw Star Wars: The Force Awakens at Disney’s Dine-In Movie Theater. I love this experience where you lounge in comfy seats, order a meal, and dine during the film showing on a big screen. As for the movie, I loved … Read more
The Final Journey on the Celebrity Constellation Day 9, Sunday, December 6, 2015 We arose to the rising sun over the sea, looking forward to our final day of relaxation before we’d have to disembark. [youtube https://www.youtube.com/watch?v=kMZVVL3fSPg] We were wined and dined with a wine tasting as Captain’s Club Elite members. Later we attended … Read more
Day 8, Saturday, December 5, 2015 on the Celebrity Constellation Labadee is a beautiful beach hideaway private to Royal Caribbean Cruise Line. It’s at the very tip of Haiti if my geography is correct. The sea is a magnificent aqua color and mountainous terrain adds beauty to the scenery. RCCL (which owns Celebrity) supplies … Read more
Celebrity Constellation Cruzan Rum Factory on St. Croix Day 6, Thursday, December 3, 2015 Our island tour of St. Croix included a stop at the Cruzan Rum Distillery. Another rum factory exists on the island, and some of the tours go there. That’s Captain Morgan’s place, which our guide said is a newer facility. It’s … Read more
Celebrity Constellation: The Food, Part 2 Eating while someone else cooks and does the dishes is the best part of a cruise. We are continuing with Day 3, when we dined at the Ocean Liners specialty restaurant, courtesy of our travel agent (Adam Wolf at The Cruise Web). The three of us (I traveled with … Read more
Celebrity Constellation: The Food, Part 1 The coffee on this cruise was the best I’ve ever had on a ship. It was hot and strong with flavor and body. Since I’m a Starbucks fan, this is how I like it. The initial creamer cups they put out were skimpy little things that were hard to … Read more
Happy Thanksgiving to all my online friends. I am thankful for your follows and comments throughout the year. Your feedback and support are immensely important to me, and I just want to take this time to let you know how very much I appreciate each one of you. Here is wishing you and yours a … Read more
I was invited to give a talk for the Manatee Arts and Lecture Series in Bradenton, Florida, followed by a high tea, on Wednesday, October 21. https://youtu.be/_hRX_Pt18LY We arrived the day before at this surprisingly large town on Florida’s west coast just north of Sarasota. After crossing a bridge spanning the Manatee River on Business … Read more
We had a great time as usual at our annual excursion to Epcot’s Food and Wine Festival. As it’s their twentieth year anniversary, I bought the hardcover cookbook. Here’s the cranberry bog, back again. Here is what we tasted this year. Scotland: Potato Pancake with Smoked Salmon $4.25 (my favorite!) Dominican Republic: … Read more