Marco Island Revisited

We spent a pleasant three days on Marco Island in the southwest portion of the state. Just south of Naples, this island has a tranquil atmosphere. From uncluttered beaches to gourmet restaurants, you can relax and unwind amid this tropical oasis.

Dinners

The first night, we ate at Marek’s amid its historical ambiance in an old house. Our meal began with Duck and Vegetable Egg Rolls followed by a Caesar salad. The entrée that we shared was fresh grilled grouper topped with rum banana puree and lemon butter drizzle. This was deliciously done. It came with rice and vegetables. The lively bar attracts a crowd.

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At Snook Inn, we ordered Shrimp DeJoghne which were coated in bread crumbs and sautéed in a garlic butter sauce. This came with a salad bar, soft bread, and a choice of potato. It was a tasty meal at great value with a water view of the Marco River. This place is popular with families.

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We ate our final meal at Café de Marco. I like the elegant atmosphere here with its white clothed tables and candlelight. We began with seafood stuffed mushrooms then progressed to house salads. We shared mahi mahi de Marco in a signature mushroom garlic sauce. It came with potatoes au gratin and plain green beans. The latter were chewy and not appealing. Broccoli would have been a better choice. But I still like the romantic ambiance in this place next to the historic Olde Marco Inn.

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Next time, we’d like to try Bistro Soleil attached to the inn. The hotel itself was built in the late 1800’s and is inspirational for a mystery or romantic suspense story.

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Hotel

As in the past, we stayed at the Hilton on Marco Island. It’s a good thing as the Marriott is closed for extensive renovations. I really like the Hilton though. From spacious rooms with a gulf view to comfortable beds and pillows, this hotel has nice amenities. There’s even a shower mat in the bathroom, handle bars so you don’t slip, and plentiful toiletries. Our room came with slippers and robes but that may be because we are Hilton Honors members. As far as dining, the  lounge opens at 5:00 pm. That’s one complaint. I wish they opened one hour earlier. And the Starbucks coffee bar in the lobby opens early in the morning but closes shortly after noon. So there’s nowhere to get an afternoon cup of coffee. Rooms do come with coffeemakers but you only get enough packs for the morning.

The hotel has two restaurants, a formal one called Sandpiper and an informal overlooking the beach called Paradise Café. We like to eat breakfast in the latter but be prepared for a $40 bill. In contrast, other days we ate breakfast at Ne Ne’s Kitchen not far along at 297 N. Collier Blvd. I had their cornflake crusted French Toast with fresh strawberries and whipped cream. Or try Susie’s Diner in Marco Town Center. Dinner is also nice at Paradise Café.

The pool area is attractive. Chairs are free here and at the beach but umbrellas cost money. There’s a catamaran that leaves directly from the beach if you want a boat ride and tour to a private island for swimming and shelling. The water is clear with no seaweed or other debris. The powdery white sand is good for walking, and schools of fish might keep you company in the water. During our stay, the Gulf was very calm. I could sit in it like a bathtub and didn’t even have any swells come by.

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Besides dining and beach activities, there’s little else to do here. You can visit the shops in one afternoon. Sunshine Booksellers has the monopoly on bookstores. Or just laze at the beach or by the pool.

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See all photos on my Facebook page. Look for the Marco Island July 2015 Album and please Like my page while there.

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French Cooking Class

This past weekend, I gave a talk at Murder on the Beach Mystery Bookstore on Navigating the Rocky Road to Publication. We spoke about the different routes to publication, query letters, synopses, approaching agents, organizational tools, and more. My most oft repeated advice was to study the markets and network with other writers.

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We dodged rainstorms on the way home and stopped at Nordstrom so I could reward myself with this pair of shoes. It’s hard to find turquoise sandals in the strappy style I prefer. Aren’t they cute?

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That same evening, we attended another cooking class at Publix Cooking School. These are always fun. I like the demos where we sit and watch the chefs do all the work while we taste the fruits of their labor and sip a different wine with each course. Saturday night was the French bistro class. We received a taste of a Sancerre Sauvignon Blanc as a welcome drink. Our starter menu included a filet of sole with a brown butter caper sauce and a scoop of garlic mashed potatoes. This was delicious, served with a lovely Cote du Rhone white Reserve wine.

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I didn’t care for the next dish, a warm lentil salad with sausage. It didn’t smell appetizing to me, nor did I like the taste. We had another Cote du Rhone Vintus white, but I preferred the one above.

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Next came a grilled strip steak with a couple of large-cut French fries and a ramekin of Swiss Chard Gratin. I liked the vegetable dish but would make it with spinach at home. The meat was okay but a bit chewy for my taste, and the potatoes nothing special. I usually don’t eat steaks. I prefer juicy prime ribs or tender filet mignon when I eat out and want beef for a change. The red wine, another Cote du Rhone, was very good.

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The dessert, a dark chocolate mousse, was light and frothy with a semi-sweet taste that suited my palate. If I were making this, I’d add whipped topping. A sweet dessert wine topped off the meal.

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I highly recommend the Publix cooking classes if you have them in your area. You can do the demo class or a hands-on lesson, and either way you get a gourmet meal with wine at a reasonable price, plus recipes to carry home.

 

New York City

In Manhattan last Wednesday, we strolled up Fifth Avenue, across Rockefeller Center, and down Broadway to Times Square. From here we passed by Bryant Park and the New York Public Library and back to Grand Central Station.

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The Hyatt Grand Central was a great location on 42nd Street. Across the street was the Central Café where I had one of the best bagels ever along with smoked salmon.

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We discovered Two Boots in a hidden nook inside Grand Central. I liked their pizza with its crisp crust. We explored the food court and the fresh market in this interior maze of corridors with hordes of people rushing to their destinations with determined expressions. It’s a frenzied city with a hectic pace. I liked the Hale & Hearty soup chain. Their soups are the best and very filling. It’s enough for a meal. And pastries are everywhere—fresh croissants in butter, chocolate, and almond varieties; apple Danish; big cookies. Street vendors abound. Naturally, we had to try a kosher hot dog along the way. Do you see a pattern here? I tend to define a city by its food.

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We took a taxi to Penn Station, the first time we’d been in this madhouse. The directions inside aren’t clear so we stumbled around trying to figure out what to do. As we were early for our train to Union Station in D.C., we entered the waiting lounge. Here we took turns exploring the shops and cafes lining the corridors, and I bought us a sandwich at a deli to keep for lunch. Finally, about 15 minutes before departure, the overhead screens lit up with the Track Number. After a bit of scrutiny, we found the proper escalator and trundled down to the train. Here it was a free-for-all for a seat. You scramble onto a car hauling your luggage and grab a vacant space. The seats were quite comfortable, with outlets for electronics and tray tables like on an airline. Cars ahead had card tables for patrons who wished to work on their laptops and a café car that sold snacks.

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This train was a lot smoother than the autotrain we’d taken from Sanford, FL to Lorton, VA. It was a pleasant ride with the scenery rolling by as we passed through New Jersey and Delaware on the way south. I wish our country kept up the rails and encouraged train travel like in Europe. It’s an adventure, and one we don’t get often enough. As we arrived at Union Station, we grabbed our luggage and joined the rush to the exit. We could have taken the Metro to Bethesda but not with all our suitcases, so we hailed a cab.

Coming Next: Malice Domestic

See all the photos here (and Like the page while there): https://www.facebook.com/NancyJCohenAuthor

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Fort Lauderdale Beach

Yesterday I took a break from work to relax at Fort Lauderdale Beach. On Saturday, I’d attended a meeting of Florida Romance Writers, and Sunday I spoke at a benefit for the Palm Beach School of Autism. Fellow panelists were Elaine Viets, Joy Fielding, and Michael Haskins. Some very talented members made paper sculptures out of books. The table decorations were inspired as well. We spoke a bit about our work and then fielded questions from the audience.

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Monday I decided that I deserved a day off, so I suggested to my husband we head to the beach for a walk and lunch. We drove down Las Olas and parked at Fort Lauderdale Beach Park across from Bahia Mar resort. It’s cheaper than one of those flat-rate lots. After paying our money via the meter and placing the sticker on our dashboard, we walked alongside the low wave-shaped white wall that borders the beach. Fort Lauderdale officials had the foresight to ban condos here so there’s an unbroken view of the water. Across the street are souvenir shops and cafés bustling with customers.

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We passed the cruise-ship shaped Ritz-Carlton hotel and went as far as the Casablanca Café, a popular restaurant on Route A1A. Then we turned back and went to lunch at Coconuts Bahama Café on the Intracoastal. The breeze was pleasant as we sat outside under an umbrella. I had a Caesar salad with grilled shrimp and we split a Key lime pie for dessert. Tourist boats and yachts plied the water while pelicans groomed themselves on the adjacent boat dock.

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Satisfied after our meal, we took our beach chairs from the car and found a shady spot on the sand. Here we sat for an hour or so until we were ready to leave. The ocean looked pretty clear down by the shore and I listened to the waves crest and recede. It was fun to people watch. Young girls wearing bikinis strode past while their male counterparts played on a basketball court or used the outdoor gym apparatus near the picnic tables. When I closed my eyes, I heard the ocean surf, seagulls squawking, people chatting, the thump of the ball on the court, the roar of a motorcycle, the drone of prop airplanes overhead dragging banners.

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And so a sense of peace descended upon me until I returned home. And now it’s back to work.

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Disney World: Epcot

We always enjoy Epcot’s annual Flower and Garden Festival. Colorful blossoms met our gazes everywhere with perfect landscaping as only Disney can do. Not a weed in site, even in their vegetable gardens.

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Our main purpose being to eat, we aimed for World Showcase and the international food booths.

Turning right, I passed on the hot dog with spicy pineapple chutney and the refreshing pineapple soft serve at the Pineapple Promenade to head for France. They always have the best food. Here I had the pulled duck confit with parsley potatoes, and it was as delicious as expected. My husband had the Parisian dumplings with mushrooms and vegetables.

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Further along, I sampled the sweet corn pancake from Venezuela at a booth labeled Botanas Botanico. It was tasty but filling.

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I topped these meals off with a lemon curd and blueberry tart from Florida Fresh. This dessert was lip-smacking good.

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As the sun blazed overhead, it neared eighty degrees but wasn’t nearly as bad as in the humid, warmer months. After ending up back where we started, we headed home for a much-needed nap. Since we have annual passes, it’s easy to show up for a long walk and lunch and then leave. One thing I will advise, and that’s to avoid Downtown Disney. The construction is a mess over there, and parking is difficult I’ll wait until things improve, and the new restaurants open at the renamed Disney Springs.

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Spring is the perfect time to visit Disney World, same as November, when temperatures can be milder. Meanwhile, if you’re stuck at home, look for the new Cinderella movie debuting on Friday. Hopefully, it’ll be a winner. How can it not be, when Lady Rose from Downton Abbey plays the title role?

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Disney World: Animal Kingdom

March weather in Central Florida can be variable, and the day we chose to go to Animal Kingdom was cool and overcast. But the clouds kept the sun at bay and the temperatures comfortable. We strolled through the winding paths amid tropical foliage with temps in the delightful low seventies. I noticed the location for the Lion King show had been moved to a new section in Africa, presumably because of Avatar land being constructed. The new theater has a cool design as an old fort. Everything in this park looks so authentic.

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While in Africa, we ate lunch at one of the take-out eateries. Our chicken curry came with rice and was a substantial meal.

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After dining, we hit the tiger trail, spotting a Komodo dragon and other creatures along the way. The tigers didn’t disappoint us, ranging their turf in full view. The path took us to an Indiana Jones-type realm with ancient ruins and crumbling temples.

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From Africa, we headed toward Asia with its thrill rides and passed through dinosaur territory with its circus arcades and kiddie play areas. Another live show about Nemo attracts visitors at this end. We didn’t go on any rides, having been on most of them before. The African safari remains my favorite. If you have time, take the train to the conservation station and hear the behind-the-scenes talk. Once back at the central island with the Tree of Life, we headed for the exit. It’s the perfect time of year to hit this park if you’re visiting Orlando.

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Valentine’s Day

My husband and I celebrated Valentine’s Day in downtown Fort Lauderdale. We strolled by a display of art for sale near the Riverside Hotel. It was an event called “Hearts on Parade” as a benefit for Children’s Home Society of Florida. These hearts are available to buy at http://www.ebay.com/usr/heartsonparade

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We ate dinner at the French restaurant, Le Café de Paris on Las Olas Blvd. Our celebration dinner started off with a bottle of wine and a Caesar salad. Next I had Beef Wellington and my husband had Veal Oscar.

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Dessert was the best part. The waiter flambéed a large portion of Baked Alaska in front of us. It would have served four people but we each devoured our share. The rum was generous. This dinner package for $96 was a great deal and one we’d do again, although you can order a la carte.

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What’s your best Valentine’s Day memory?

 

Disney Revisited

The Magic Kingdom never loses its magic for us, even though we’re approaching our later years. We celebrated our engagement there, and this year we celebrated our 38th anniversary at this magical theme park.

First we had a lovely dinner at Eddie V’s on West Sand Lake Road. I’d made the reservation and said it was our anniversary, so they greeted us with a “Happy Anniversary.” The white clothed table was strewn with red rose petals and a congratulatory note from the restaurant. Then they offered us a complimentary champagne toast, which we gratefully accepted. Dinner was delicious. We’d definitely return again.

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The next morning, we parked at the ticket and transportation center and took the monorail to the Magic Kingdom. The streets were festively decorated for the holidays. A mini-parade was going on so we stopped to watch.

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Then we boarded the People Mover in Tomorrowland. This sedate ride is our speed these days. We skipped another favorite, the Carousel of Progress, to see if we could get in for lunch at the Beauty and the Beast castle. Alas, reservations were full. We proceeded past Fantasyland toward the Haunted Mansion, noting the store that used to hold kitchen wares now sold Haunted Mansion souvenirs. Why not? Every other ride has an associated gift shop. Some of the items were imaginative. We ate lunch in the nearby Colombia House, then strolled around the rest of the park. That’s the beauty of having a condo nearby and annual passes. We don’t have to stay late because we’re trying to make the most of our money. We can go for a walk and a pleasant lunch out then go home to read and rest.

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Another day found us at Fort Wilderness for another lunch and stroll. We like this wooded park where guests can rent camping sites or log cabins. It feels more like a wilderness area than the other theme parks. It’s interesting how trees have changed color in Central Florida. You’ll see vibrant reds and golds like up north mixed among the greenery. It gave us a taste of Fall.

We couldn’t resist trying the new parking garage at Downtown Disney to see what was going on with their renovations into Disney Springs. Lots of changes are coming. We saw one restaurant under construction called the Boathouse and another one that looks like an airplane hangar. Captain Jack’s restaurant is gone. The Rainforest Café now has a Lava Lounge, and there’s a bridge being built across the lagoon. We ate lunch and watched the latest Night at the Museum movie in the Dine-In movie theater. The film was entertaining, good family fare for the holidays. Here’s the new Starbucks at Downtown Disney. It has a cool outdoor seating area and a reserve coffee bar separate from the regular counter.

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And we even made time for a restful stroll around our condo lake. Didn’t spot the resident alligator this time. Now we’re at our house gearing up for more holiday parties while I’m trying to get back on a work schedule. I miss those walks around the Disney parks.

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Happy Holidays to all!

Turkey Tetrazzini

Ingredients

16 oz. spaghetti or vermicelli
2 cups cooked roast turkey or 8 oz. package Perdue carved turkey breast
2 Tbsp. olive oil
1 chopped onion
1 chopped green pepper
12 oz. sliced fresh mushrooms
10.5 oz. can Healthy Choice cream of mushroom soup
12 oz. package frozen mixed vegetables
4 oz. jar diced pimento, drained
1 cup shredded cheddar cheese
¼ cup dry white wine
1 Tbsp. Worcestershire sauce
½ cup grated Parmesan cheese
Paprika

Directions

Preheat oven to 375 degrees. Cook pasta according to package directions, drain, and set aside.

In a large skillet, heat oil. Sauté onion, green pepper, and mushrooms until wilted. Meanwhile, cut turkey into bite-size pieces and put into a large bowl along with cooked spaghetti. Mix in onion, green pepper, and mushrooms, plus mushroom soup, mixed vegetables, pimento, cheddar cheese, white wine, and Worcestershire sauce. Mix well to blend.

Pour mixture into greased 10x14x2 inch baking dish. Sprinkle Parmesan cheese and paprika on top. Bake for 25 minutes, or until heated through. Serves 6 to 8.

 

Brio Tuscan Grille

I love trying new restaurants, especially when they’re right around the corner from where I live. A new Brio Tuscan Grille just opened on the southeast corner of Westfield Mall in Plantation. We had an excellent meal, starting with the tomato and mozzarella Caprese salad. My husband had shrimp and crab cakes and I had grilled salmon. The fish was accompanied by roasted diced sweet potatoes, asparagus and other vegetables. It was delicious and the service was excellent. I can’t wait to go back. We also liked that they served butter instead of olive oil with the crusty bread. Prices are reasonable, and they are open for lunch. And who can resist the mini-desserts for $2.99?

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