Booksigning at an Indie

We’ve all had booksignings where no one shows up. So it was a fabulous surprise last weekend as I approached www.bandlbooks.com in Altamonte Springs, FL to see a row of readers lined up to enter the store! My jaw nearly dropped off my face. When had I ever last seen such enthusiasm, and for the dying breed of dead tree books, no less?

The staff welcomed all the eleven or so authors participating in the signing with our tables all set up, books laid out in front of our spots, and even a little gift package for each of us. They had fruit punch and water bottles and cake with our book covers. You have to understand…it’s rare to get a reception like this so I appreciated it all the more. Independent bookstores should be cherished while they still exist. Nowhere else can you find such a variety of choices to peruse in person.

Readers crowded the store but I relished the crush. They snatched up armfuls of books to take to the cash register. People came up to me who didn’t know my work and asked me about my books. Usually our brief dialogue convinced them to try either one of my romances or my mysteries. For two hours, we smiled, chatted, signed books, and had a great time. Many thanks to the store proprietors for sponsoring this popular event and for keeping readers enthralled with print books in this digital age. Of course my hardcovers didn’t sell as well as my paperbacks but that’s always the case. I hope that, down the road, I’ll be able to offer Shear Murder in other formats to my readers. Meanwhile, if you’re in the area, drop by this indie bookstore, browse the shelves of new and used books, and give them your wholehearted support.

Later that evening, I relaxed at the Elephant Bar with my family. I had a Mai Tai and shrimp with noodles. It was a relaxing end to an exciting day.

Star Wars Weekends

I’m taking a well-deserved break from writing to play in Orlando, visit family, and participate later today in a multi-author booksigning at B&L Books in Altamonte Springs.

Meanwhile, we visited Disney’s Hollywood Studios. We took a stroll around, having been on most of the rides on previous stopovers, ate lunch (a really good pressed turkey and cheese and sweet red pepper sandwich on multi-grain bread), and rode on The Great Movie Ride. I wish they’d update this attraction. I know it’s supposed to show classic films but it could use some nods to modern times.

A surprise came with a daily parade. As this month is Star Wars Weekends (or is it Star Tours, as per the ride?), the parade consisted of characters from the films. I’m not a parade enthusiast, but these costumes were wonderfully like the movies.

Tips for Entertaining

How do you entertain for a crowd? It’s best to be well organized and to do as much ahead of time as you can. Here are a few tips to get you started:

· Determine your guest list
· Decide upon a party theme
· Send invitations

On Memorial Day weekend, we had some writer friends over. Counting our family members, we had about 16 people total. I wrote the menu after we sent out email invitations.

MEMORIAL DAY MENU

Appetizers: Spinach Artichoke Dip, *Eggplant Appetizer, Lobster Spread, *Swedish Meatballs, *Stuffed Mushrooms, Cheese Cubes, Crackers, Chips

Buffet Dinner: Sliced turkey, corn beef, and turkey pastrami platter from TooJay’s, Potato Salad, Cole Slaw, *Corn Barley Salad, Chicken Greek Pasta Salad, Tuna Salad, Sliced Rye and Challah Breads, Olives & Pickles, Veggie Platter

Desserts: Carrot Cake, Oatmeal Chocolate Cranberry Bars, *Wine Cake, Fruit Salad

Recipes for the starred items can be found on my Website.

· Choose your menu
· Make a grocery list
· Shop for non-perishables

A few days before the event,
· Take out your serving platters and utensils
· Label each serving dish with the intended item
· Set the table(s), including centerpieces, the day before
· Put out candles and do last minute cleaning
· Decide upon background music, if any

Food Labels — Labeling the Dishes for Easy Filling

Labeling the serving dishes saves time so I can spoon out the food quickly into predetermined platters and bowls. You also won’t have to go hunting at the last minute for those extra serving plates.

· Prepare foods the day before the event when possible. Otherwise, get an early start the event day so you’ll have plenty of time to rest up, shower, and get dressed.
· When guests arrive, offer them a drink and point out where they can get food. Introduce guests to each other. Then relax and enjoy yourself!

Writers — Allison Chase, Cynthia Thomason, Zelda Benjamin, Sharon Hartley (seated), Karen Kendall, Nancy Cohen, Lynn Byer

Aruba

Day 7, December 14, Tuesday, Emerald Princess 10 Day cruise to Southern Caribbean

BONAIRE

We had more time on this island than Grenada and I would have liked less. It’s 112 square miles with a population of 14,000. The land appeared relatively flat and sparse with little vegetation. It didn’t look as populated as the other islands, but my cousin took an island tour and was so impressed by the upscale housing and sights that this was her favorite island. She said there’s a very low level of unemployment. Next time we’ll have to do the island tour.

We walked down the pier to the main shopping street, passed a bunch of crafts vendors, and turned left. The shops sold the usual souvenir items plus sea salt produced here. We bought aloe lotions as they grow the medicinal plant on this island. There were no bargains and nothing else new to get. A few bars face the water where you can buy a drink and admire the view. The streets were dusty with the dried mud coating the surface and buildings with second-story balconies reminiscent of the Old West. We arrived at port at 12 o’clock. My husband and I spent less than two hours walking around. I liked this port the least but it’s probably good if you like water sports. The water was beautiful and crystal clear. We could see tropical fish swimming around right up to shore.

Day 8, December 15, Wednesday

ARUBA

We approached the main town Oranjestad on this prosperous island of 74 square miles. Aruba’s population is around 34, 000. It’s part of the Dutch Commonwealth. Aloe is its main agricultural crop. I spied numerous freighters offshore. A sandbar protects the coast by the pier and a lone tree grows seemingly in the middle of the water. We could see oil storage tanks from the Lago refinery in the distance on one side and the airport on the other. The island appears mostly flat with a hilly area in one direction.

The affluent and well-kept town contains some of the same jewelry stores as St. Thomas. You can get jewelry galore along the main street, L.G. Smith Boulevard, along with tropical wear, souvenirs, and Delft china items from Holland. It didn’t take us long to walk up and down the street and stroll around the Royal Plaza and Renaissance Malls (attached to a hotel).

Diamonds International is a favorite store among cruise passengers, and Kay’s Fine Jewelry had some good prices. (In St. Thomas, check out Imperial Jewelers and Ballerina Jewelers in addition to DI).

We went back to the ship for lunch then explored the souvenir shops inside the cruise terminal. You can get last minute gifts here without going farther. Aruba is a large island, and if you can ignore its news infamy, worthy of exploration.

Tonight on the ship was the Captain’s Circle repeat members cocktail party. It was very crowded. They were generous with the drinks but not with the food. For dinner, I chose the roast rack of lamb. The show was a ventriloquist whose dummy was a shrieking duck that grated our nerves. We left in the middle of his performance.

Days 9 & 10, December 16-17, Thursday and Friday

AT SEA

We enjoyed our days at sea, sitting out by the pool, reading, eating, lounging on our balcony. Eating again. Napping. Checking out the ice cream. Getting a hot dog. Grabbing a cookie. Reading. Eating again. If you want to be busy, there are various activities going on, but this was my 25th cruise and I’d been there, done that. It was a wonderfully relaxing trip. I miss the warm weather, now that we are home again. The only solution is to plan our next voyage on the high seas.

For more photos, go to: http://bit.ly/i1wERn

And if you’re into cruise mysteries, check out Killer Knots, my latest Bad Hair Day mystery featuring hairdresser Marla Shore who solves crimes with wit and style under the sultry tropical sun, this time on a cruise to the Caribbean.

Grenada

Day 6, December 13, Monday, Emerald Princess 10 Day Cruise to Southern Caribbean

GRENADA

The day dawned bright and sunny and warm. Clouds hovered over the distant mountain ranges as we approached the famed “spice” island. I spotted a fort up on a hill, a clock tower in town, and a multitude of pastel buildings, many of which clustered up the hillside. Grenada is 133 square miles. Approximately 33,700 people live in the capital city of St. George’s which is where we docked.

We boarded an air-conditioned bus for the ship’s tour titled Grenada Explorer (the sign-up sheet says non a/c vehicles but that may be outdated). Here we drove through the insanely crowded narrow streets of St. George’s barely scraping by other vehicles. We emerged onto a road hugging the rocky coast. Sandy beaches and resorts are to the south side. We headed in the opposite direction. After a lengthy drive past many seaside villages, we turned inland toward the lush jungle interior. Wild fruit trees sprouted everywhere: tall, leafy nutmeg trees with round nuts sagging from the branches. Papayas laden with heavy green fruits. Abundant banana plants in various stages of maturity. Long cocoa pods hanging off trees. Vines aplenty. We passed some planted fields of corn and root vegetables. Most of the nutmeg, cacao, bananas are exported to Europe. It was amazing to see these fruit trees wild all over the island. I was stunned by the bountiful fruits to be found on this tropical paradise, although the standard of living could be higher.

We careened around switchback roads up and down through verdant hillsides, spotting an occasional goat. Overhead power lines strung through villages. We saw many half-built structures as though abandoned mid-construction. Men sat about watching us pass as though they had nothing productive to do. Laundry hung out to dry at many cottages. Dogs roamed the streets, and children played on open porches. Many of the homes were on stilts, without any visible air-conditioning units. Given the living conditions, I was surprised when the guide said they have cable TV with the same channels as we do.

Our first stop, an hour’s drive away, was the centuries old Dougaldston Spice Estate. The wooden buildings were faded and rundown. While I visited the outbuilding restroom, the host described the different spices grown on the island. I joined the group as he passed each spice around for us to smell: nutmeg, bay leaves, cloves, mace, ginger, tumeric, and cocoa. Small packets were available for purchase for a dollar or two each with no labels other than what spice they contained. I was disappointed; the tour description said we’d have the opportunity to buy spices here and I’d expected something more sophisticated. This hardly seemed worth the long ride, except that I enjoyed the drive through the verdant mountains to view the scenery.

P1000635 — Spice Estate; Beans Drying in Sun

Our bus resumed its route, making one roadside stop. The driver paid a guy to give us each a banana to eat. The tour list said we were supposed to stop at Gouyave Nutmeg Station but I don’t recall this being part of the tour.

We proceeded next to Grand Etang National Park 1900 feet above sea level for a view of the crater lake. I would have liked more time here as they had the best vendors for shopping but we only had 15 minutes. I gulped down the free rum punch which was mostly fruit juice, snapped a quick picture, and ran from one craft stall to the next. I bought spice necklaces made up of the different spices grown on the island. They smelled wonderful and I hoped they would keep until we got home and I hung one in my kitchen. I also bought nutmeg syrup and nutmeg jam plus some gift packs and individual packets of the different spices.

From here we visited Annandale Falls where we had a short hike downhill for the view. It was a minor waterfalls compared to the twin falls in Dominica. The vendors here were annoying, pushing their wares at us. We were now anxious to get back to town to do some shopping but our bus driver took us to Fort Frederick. We admired the ships in harbor in St. George below. There was another vendor up here plus restrooms.

Our bus stalled as we turned to make a sharp curve. All the passengers had to get out and several men helped push the bus backward. Then the driver aimed downhill, and we climbed back on. We gritted our teeth as we coasted down the steep decline but the engine restarted. Whew. The driver deserved our praise after the harrowing ride.

We’d begun our tour around 7:30 and got back to town around 12:30. Five hours was too long to be sitting on a bus. I would have liked a lot more time in town, especially because the ship left at 2:00 pm. This was our shortest port stop and one of the most interesting. Nonetheless, we appreciated the tour of Grenada’s natural wonders. My only suggestion to Princess would be to stay in port longer.

Frantic to buy more spices, I shopped in the Esplanade Mall next to the pier. Everything you’d want is right there: duty free liquor and perfume, souvenirs and spices, jams and jellies, hot sauces. This was a great shopping mall with crafts vendors outside. We didn’t have time to walk around the town at all. Maybe it was just as well. I’d already spent too much money and bought all kinds of spices that I didn’t know how to use.

Once aboard, we rested in our cabin then strolled around the ship. Most of the pool chairs were already taken so we enjoyed our balcony. For dinner that night, I had shrimp cocktail, a mushroom tart, roasted sliced duck, and a Grand Marnier soufflé.

For more photos, go to: http://bit.ly/i1wERn

Dominica

Day 5, December 12, Sunday

Emerald Princess 10 Day Cruise

DOMINICA

We approached Dominica, a mountainous, long island of 298 square miles with a population of around 73,000. Clouds hovered over the green-coated land. White buildings clustered along the coastline like blobs of bird poop (not the nicest image, but this popped into my mind). A five-masted sailing vessel glided past. Closer in toward the town of Roseau, I spotted another cruise ship at a farther pier. Signs flashed in front of me: KFC, General Post Office, High Court of Justice. Decent paved roads curved by pastel buildings, many in need of repair. Buses and vans lined up ready to receive visitors. A row of tents indicated a straw market. Across the water, I spied a squat building housing a hardware center near a series of colored umbrellas sheltering more crafts stalls. I could see the Luxury Emporium, a recommended shop by the cruise line. The Royal Bank of Scotland was near the Garraway Hotel.

Our ship tour met at the end of the pier. We took the Traflagar Falls & Roseau Highlights excursion. We boarded an air-conditioned van seating 10 people and left early as the bus was full. We drove out of town without much trouble and stopped a short distance away at the Botanical Gardens, where the guide pointed out the foliage as we walked across the grass. She showed us thick caterpillars that would turn into moths. We were fascinated by the tree felled by a hurricane in 1979 that crushed an empty school bus. Banyan trees, coconut palms, papaya trees, banana plants, pink impatiens, colorful bougainvillea, sausage trees, vibrant hibiscus, red Poinciana trees, red ixora, and crotons were some of the plants shown to us. We saw the “poor man’s” orchid tree, breadfruit trees, and trumpet flowers. Hummingbirds flittered among the branches. A hollowed out circle of bamboo provided a “bamboo house” where special events took place. It was shady inside with a dirt floor. Birds chittered overhead as the guide pointed to some parrots. She mentioned there were 365 rivers on the island, hydroelectric plants, and water treatment facilities. I was impressed by their self-sufficiency in terms of water and energy needs. The island used to hold a big lime plantation but no more.

Botanical Gardens

As we continued up into the mountains, I noticed electric wiring strung overhead. A big pipe followed the road to carry water. Dwellings, made mostly of concrete, had painted galvanized metal roofs. We saw trees with green beans that were Dominican grown coffee. The road was mostly paved but coated with dried mud and rocky with many switchback curves. We climbed up and up to the rainforest at Morne Trois Pitons National Park where we got out of the van and trekked through the vegetation to the famous Traflagar Falls. It’s a treacherous path with uneven, rocky steps that would be terribly slippery if wet. You need to be in decent shape to make this hike. Sweat beaded my brow and my shirt stuck to my back in the humidity. My heartbeat raced as we climbed further, but the view was worth the effort. As we approached the twin falls, the sound of rushing water grew louder. The lower falls gushed on the right, the higher falls on the left. It was truly a lush setting among tropical vegetation. I loved the rainforest and seeing the green plants and ferns and tall trees. We’d brought our rain ponchos but fortunately the weather stayed sunny and warm.

Our next stop was Papilotte Wilderness Retreat where we had an inspiring view of the Roseau Valley and a free rum punch. This was a relaxing stop where we could admire the sights.

Back in town, we shopped in the crafts market and few souvenir stores. The Luxury Emporium had leather goods, liquor, and coffee. The outdoor stalls held the usual T-shirts, magnets, carved wood boxes, flowered dresses, and beads. This island is better for scenery them for shopping but the views are spectacular.

For more photos, go to http://bit.ly/i1wERn

Cruising the Caribbean

EMERALD PRINCESS 10 Day Cruise Southern Caribbean

Day 1, December 8, Wednesday

ALL ABOARD

We boarded the Emerald Princess at Port Everglades. The terminal doors opened at noon. It was our first time as Platinum members of the Captain’s Circle (repeat cruisers), and I was grateful for the Preferred Check-In line that allowed us a speedy process. Our room was ready, and after we dumped our carry-on luggage inside and shed our coats from the forty degree weather outside, we proceeded to the Horizon Court for a buffet lunch. I ate a half of a grilled cheese sandwich with chips, a salad, and a fudge cookie. Then we explored the ship, similar in design to the Caribbean Princess we’d sailed on in September. For dinner, I chose prime ribs. The welcome aboard show that evening had singers and dancers and a comedian who was pretty good.

Day 2, December 9, Thursday

PRINCESS CAYS

At this island in the Bahamas which is Princess’s barbecue and beach stop, the weather was cool but warmer than yesterday and hot in the sun. Short sleeves sufficed as we rode the tender to the island. We strolled along the winding concrete path past native crafts stalls toward one of two grills and found a spot on the beach near a bar. I ordered a fruity frozen drink concoction and sipped it as we waited for the lunch buffet to open. We couldn’t wait to stuff ourselves with chicken, ribs, burgers, cole slaw, potato salad, beans, corn, and fresh fruit. The beautiful water spread before us in colors ranging from teal to aqua. Guests enjoyed sunning, snorkeling, and riding banana boats. We left as it got cloudy. Dinner choice was mushroom soup, Caesar salad, Rock Cornish hen. The show was a Cole Porter tribute with lively music and dancing.

Day 3, December 10, Friday

AT SEA

It rained this morning so we stayed inside, relaxing and strolling around the shops and lounges. At 11am, I headed up to the Skywalker Lounge on a top deck with a panoramic view of the ocean—a great place to read out of the wind—to meet the group from Cruise Critic. If you want to join this fun and knowledgeable group, you’ll make new friends on each ship and gather advice on tours, ports, and more. After the meet and greet, I headed to the port shopping talk to grab the brochures before lunch on deck. Reading, lounging, napping took up the afternoon. There are plenty of activities if you want to keep busy but I like relaxing on a cruise. Dinner was shrimp cocktail, eggplant and chicken empanada, lamb shank, Key lime pie, and banana fudge ice cream.

Day 4, December 11, Saturday

ST. THOMAS

I only took one picture here and wrote no descriptions because this was my umpteenth time visiting this beautiful island. It’s my favorite among all the jewels in the Caribbean. And jewels it has galore in the many shops downtown. I spent more than I’d planned but got exactly what I was looking for so came away satisfied. We lunched at the Green House restaurant on the waterfront then indulged in pizza and tiramisu back on the ship for an afternoon snack. Dinner was tigertail shrimp. The show was a comedian whose target audience seemed to be the over seventy crowd. A hypnotist was playing in the Explorer’s Lounge but we’d just seen one on the Caribbean Princess and the Movies Under the Stars had a Jennifer Aniston film but there were no seats left by the time we went up to look. You need to get a seat at any of the venues at least a half hour early. Coming Next: Dominica

For more photos, go to http://bit.ly/i1wERn

Emerald Princess

EMERALD PRINCESS SHIP REVIEW

THE CABINS

First off, note there’s no deck 13. The decks go from 12 to 14. We stayed on Baja deck 11 and it was a great location. Our balcony cabin expanded the view and prevented us from feeling closed in. The balconies are very comfortable with a soft rubbery covering on the floor, two chairs, a small round table, and a glass partition for protection and as a wind guard under the rail. Be aware your neighbors can hear you clearly when you’re outside. Indoors, the soundproofing seemed very good unless we had unusually quiet guests on either side. We had a separate closet with hangars and shelving so there’s plenty of room to unpack. The bedding is comfortable like in premium hotels. Alas, the bathrooms can always use improvement. We had enough shelf space but you could sit on the toilet and brush your hair in the mirror at the same time. If you’re really tall, you could probably brush your teeth too. As for the shower, forget shaving your legs in there. It has a curtain that doesn’t try to grab you, but the space is small especially if you drop the soap. The controls are better than most and easy to use and the force just right. Our thermostat worked fine in the room, too, although the LCD light glared at me every night in the dark. Guests get shampoo, conditioner, lotion, and round soaps. They all smell good but the conditioner and lotion are too thick to pour. The tissues are too rough and the toilet paper is single ply and too thin. They could upgrade their quality here although this is probably one of their cost cutting arenas. Rating on the cabins: Very Good.

THE FOOD

To the detriment of my weight, I love the food on Princess cruises. The menus are consistently good, with appealing alternate choices, and we feel no need to pay extra to go to the specialty restaurants. If you’re an early bird like us, you can get coffee and Danish and cereal in Café Caribe until the Horizon Court buffet opens at 6am. Here you have a huge array of fresh fruit, cereal and yogurt, eggs scrambled and fried and omelets and hard boiled, bacon and ham, pancakes and waffles, breads and pastries, etc. It’s making my mouth water to think about it. I liked the individual fried eggs under the heat lamp where you don’t have to wait around for a chef, and a different prepared omelet choice each day. The croissants are good, but the really secret place where I got an almond croissant was down on deck five at the International Café. Here you can pay for specialty coffees and teas but the food is free: yogurt parfaits, pastries, and quiches for breakfast, salads and sandwiches for lunch, desserts nearly all day. And there’s always the choice of the main dining room for sit-down service.

Lunch usually found us at the Horizon Court because I loved their make your own salad with just about every ingredient, plus a choice of hot foods, sandwiches and soups, interesting side dishes, and the usual fruits, breads, cheeses, and sweets. I miss the different type of seeds and nuts they put out each day to sprinkle on my salad. A few items stand out in my memory: a goat cheese and artichoke souffle, the cooked eggplant medley with onion and tomato, a delicious vegetarian lasagna, the brown rice with oranges and dates. Sometimes we ate pizza at the outdoor grill. At another grill, you could get hot dogs, burgers, and chicken with French fries. Soft ice cream with or without sprinkles is available next to the the pizza bar. All this is included in the cruise price. You can eat your way to Nirvana.

Dinner in the dining room consisted of several courses: appetizer, soup, salad, entrée, dessert. You can have as many or as little as you choose. My selections ranged from prime ribs to lobster tail to jumbo shrimp to duck and Rock Cornish hen. If you’re not a meat eater, you have plenty of appealing choices as well. And the desserts, well, need I say more? Oh, and if you’re sitting by the pool in the afternoon, don’t miss the bow-tied guys in uniform wheeling around a cart and serving fresh baked cookies and milk to guests. Rating on the food: Excellent.

THE SHOWS

The ship’s troupe of singers and dancers are competent and energetic, but except for the last show, I wasn’t blown away by the performances. They lacked a “Wow” factor. I liked the final show featuring rock music and hip hop dancing but the older crowd liked the Motown music and Cole Porter acts. I don’t like jugglers or ventriloquists so passed on those guys. The vocal impressionist was excellent. He imitated many famous voices, ranging from country to opera, and was multi-talented in his own right. One comedian was great; another didn’t appeal to me. But this is subjective. I’ve probably become jaded from going on so many cruises but not many of these acts stand out in my mind. The hypnotist we saw on the Caribbean Princess was memorable. The other annoying thing was that you have to reserve your seat for a half hour to forty five minutes ahead of time. There’s no band playing so nothing to do except twiddle your thumbs while you wait. This comes after sitting an hour and a half at dinner, then you sit for another half hour to claim your seat, then you sit through an hour show. My legs got restless. I picked up the daily Sudoku puzzle in the library and worked on that while I waited. Or bring a book. You’ll need it unless you have someone to talk to in the interim. It’s nice when other cruise ships have live music on stage you can listen to before a show. So my rating for the entertainment would get an Average.

OVERALL IMPRESSION

I enjoyed this ship and would sail on her again. The three story atrium is always lively, with entertainment every evening. Different lounges have live music for dancing, so you have several places to go after the show. Often there are two shows each night to choose from in different locations, so if you’ve seen the production show, you can catch the comedian or an outdoor Movie Under The Stars. Other cruise lines take up lounges with karaoke and art auctions and bingo, but these aren’t pushed in your face here. There are the usual trivia contests and game shows but if you’re not a fan, you can listen to a country band, practice your ballroom dancing, or rock the night away. The food is enough of a reason to return. Plus the ship is well maintained. We saw crew brushing anti-rust goo on the joints out on deck, applying fresh varnish, and sanding down wood trim. Everything appears clean and polished. So I remain a fan of Princess and will doubtless return to one of their ships in the future.

See more cruise photos here: http://bit.ly/i1wERn

Make Your Characters Stronger

How can you make your characters sound stronger when they speak? Think of the ways authoritative people talk in terms of their word choices and tone of voice.

Choose one of each:

1.A. “I think we should hit the beach at dawn. That way, we’ll probably be able to avoid the patrol boats.”

B. “We’ll hit the beach at dawn so we can avoid the patrol boats.”

2.A. “It is my belief that it would be best if we took the right-hand path.”

B. “Let’s make a right-hand turn.”

3.A. “I suppose I could agree.”

B. “I agree.”

4.A. “Oh, dear, perhaps this yellow dress would be more suitable. It brings out the highlights in my hair, and I do want Butler to notice me.”

B. “The yellow dress complements my hair, so I’ll wear that one. Butler has to notice me tonight.”

5.A. “I guess it would be all right if you borrowed my bracelet, but if you don’t mind, please see if you can return it tomorrow.”

B. “You can borrow the bracelet, but I’d like it returned tomorrow.”

If you chose any “A” answers, you’re making your character sound weak. To strengthen your heroine, have her sound positive and determined. Characters should focus on their goals, not on their appearance or performance. Avoid phrases such as I think, I guess, I suppose, dear me, maybe we should, It is my belief that, I don’t know.

Of course, exceptions to the rule do exist. Just make certain your character doesn’t sound wimpy when he speaks or has an introspection. Cutting extra verbiage can help. Aim for precision of speech, but avoid curtness. Remember that dialog should further your plot or reveal character. Phrases that reveal hesitation or self-doubt may indicate places that need revision unless you purposefully want your character to act this way.

Strong heroes appeal to readers, so take out your pen and get to work. Good luck!

Writing for Worldwide Distribution

“Brainstorming on the Beach” Conference with Novelists, Inc.

Here are my notes, keeping in mind this is what I heard and my interpretation. This panel was geared toward Harlequin Enterprises.

Writing for Worldwide Distribution with Marsha Zinberg, Executive Editor, Harlequin Enterprises and Author Vicki Lewis Thompson

Marsha: A breakdown on what’s popular with readers shows that cowboys, weddings, babies, and Texas remain favorite themes. The Presents line features the power dynamics between a hero and heroine. A new line is coming, HQ Heartwarming with wholesome stories.

Mini-series and connected series are always hits.

Direct to Consumer: No paranormals. Heroines should be focused on home not career.

Overseas: Fantasy and romance are welcome but not paranormal. Ugly Duckling, Cinderella, forbidden love, millionaires, and secret babies are themes that work. The romance should be the focus of the story.

When you, the author, are doing your fact sheet, keep in mind that overseas editors read them so make your universal theme evident right away. The synopsis shouldn’t be overly long or complicated since English may not be their first language.

Topics to avoid: Casinos and gambling, ballroom dancing, post-war traumatic stress disorder.

Medical sells well overseas but not in North America.

Be prolific to create your author franchise.

Time sensitive issues and brand names may date a book so be wary of using these. Ditto for technology and politically correct terms.

Vicki: Know what is selling but don’t always follow trends. Focus what you do well and write often. Be a pro regarding deadlines. Challenge yourself as a writer and take a chance on special projects.

Refilling the creative well implies that you drain your energy when you write. Instead, think of writing as recharging your batteries. The more you write, the more you want to write.

Tag: Nancy J. Cohen