Puerto Limon, Costa Rica

Puerto Limon, Costa Rica
Celebrity Equinox Shore Excursion

On our way out of the port town, we noted tin-roofed residences painted coral, aqua, and sand colors. Barbed wire and guard bars on windows were widely evident. So were electric wires in overhead tangles. The city had a third world look, although our guide said education is mandatory, and they have a high literacy level. Nicaraguans take the more menial jobs. It’s a mountainous country but not near the coast, where our air-conditioned bus took us to the Tortuguero Canals to see the wildlife. The mountains rise 12,000 feet in the highest place. Our tour guide was excellent, keeping up a running commentary along the way. He’s a Catholic who goes to church only on three occasions: “when we hatch, match, and dispatch.” He went to school to become a professional tour guide, and his training shows.

The open-air boat ride took about two hours. A roof provided shade as we cruised slowly along, stopping up close to see animals such as a small red dart frog, a sloth, howler monkeys in the trees, various birds, a blue butterfly, iguanas, and Cayman gators that are smaller than alligators. The water was murky brown, possibly stained from mangrove roots.

Back at the boathouse, we used the restrooms and ate a snack of juicy sweet pineapple and fresh bananas. We gulped down the cold water offered. There’s a small souvenir shop with tee shirts and carved wood items, plus Costa Rican coffee for sale.

Traffic in Limon was congested. Driving in the city was a free-for-all with cars going every which way at intersections and no traffic lights. If there’s wealth in this country, we didn’t see it by this coastline. A tour to the rainforests would be another good choice, but since the mountains are distant, it probably takes a while to get there from this port town.

We noted a gift shop near the entry gates, but it didn’t look too inviting. Since we don’t need any more wood carvings or native handicrafts, we passed on this opportunity and went back to the ship.

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Next Port: Colon, Panama

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Celebrity Equinox – The Food, Part 2

Day Three found us at Murano, one of the specialty restaurants aboard the Celebrity Equinox cruise ship. We had exquisite service in elegant surroundings. Our meal began with a complimentary fried scallop. Next I had a crab and smoked salmon parfait with salmon caviar. We chose Chateaubriand for two which the waiter carved tableside. It came with fingerling potatoes and asparagus. For dessert, I had the chocolate soufflé.

On another day, we attended the complimentary wine tasting for Elite members that came with four glasses and breadsticks. The complimentary tea party had waiters circulating with a selection of open sandwiches with smoked salmon, shrimp, egg salad, and ham. Then desserts followed. After the rum cake, I couldn’t even eat a scone.

And so ended our journey, with us boarding as passengers and rolling off as cargo. With the holidays upon us, it’ll be a while before I lose these extra pounds. And then we’re likely to be on board our next cruise and starting all over again.

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Celebrity Equinox – The Food, Part 1

The Oceanview Café’s breakfast buffet had stations for omelets or eggs made to order, toast including bagels and English muffins, rolls, Danish, croissants, muffins, yogurt, berry medley, cereal, whole or cut fruits, scrambled eggs with Cheddar cheese. English breakfast. Asian breakfast. American breakfast. Bacon, ham, sausages. Smoked salmon. Herring. Roasted potatoes and sautéed vegetables. Grilled zucchini, sautéed mushrooms, Eggs Benedict. Hungry yet? Our only complaint is that the buffet opens at 7. If you’re an early riser, you can only get fruit and yogurt before then. It would have been nice to have pastries available earlier.

Lunch could be taken at the outdoor grill with burgers or hot dogs and French fries, at the very small spa café by the solarium pool on Deck 12, where some items cost extra; in the formal dining room, or at the Oceanview Café. Here you had a choice of freshly carved meats, deli meats, sandwiches made to order, various salads, salad bar, hot dishes, Asian foods (we particularly liked the vegetable fried rice), Indian foods, British foods, soups and breads, pizza and garlic toast, pasta, and an array of tempting desserts including an ice cream bar. Free drinks included lemonade, iced tea, a fruity drink, water, and hot beverages at a coffee station. The Lavazza coffee served throughout the cruise was very good. Real half-and-half was available in urns along with milk. Inside the ship, you can get free desserts at the coffee lounge but no free sandwiches or appetizers like on other cruise lines. I missed having this extra choice. For a ship of this size, free dining choices are limited.

Dinner on Day one for me was Shrimp Louie with Avocado, a Chicken Egg Roll, Caesar Salad. Prime ribs came with buttered French green beans and mashed potatoes. The portions of all the meals were generous. For dessert, I had apple pie a la mode. Dinner Two was a shrimp cocktail, braised lamb shank with broccoli, carrots, and mashed potatoes. Other meals included braised beef short ribs, vegetable Wellington, lobster with butter sauce. The salads at dinner were varied each night, like kale with roasted walnuts, dried cherries, and diced butternut squash. The French onion soup, available each night as an appetizer along with shrimp cocktail and Caesar salad, looked delicious but would have been a whole meal for me. My mouth waters at the thought, and now I want a crock of hot onion soup with melted cheese on top. I miss these scrumptious meals.

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Celebrity Equinox

Celebrity Equinox Cruise Part 1: The Ship

Celebrity Equinox is a beautiful ship. She seems relatively new with a clean look and modern furnishings. As usual on Celebrity, we were greeted on board with a welcome glass of champagne. After dining at the buffet lunch in the Oceanview Café on Deck 14, we made our way to our cabin on Deck 8. Located in the center near the stairs and elevator, it was closer to the aft side than forward. We unpacked, finding all the cubbyholes and shelves to put away our things. The bathroom was the best ever on any ship we’ve encountered. It had adequate counter space, enough storage, extra toilet paper and tissues. And the shower was the best. Plenty of room to move with a soap dish, bar soap, and even a thick steel rod to rest my foot on when I shaved my legs. Lotion, shampoo, more bar soap, and conditioner were other amenities along with robes for each of us. The shower head was forceful enough and the hot water was nearly instantly available. Amenities also included small glasses for our toothbrushes.

Our room had a desk, a flat-screen TV above a console with drawers, and an enormously long couch where another person could easily have slept. Our balcony let out from sliding glass doors, and even this was a generous space with two chairs and a small table. The drapes folded over each other so no light shone through at night, and no peephole in the door also ensured a dark interior. The bedding was soft and the pillows comfortable. The safe was large enough to hold my iPad, and the room also came with a stocked fridge. Cabin service was excellent, and we still got chocolates on our pillows each night although no towel art on this cruise.

We explored the 15 decks before the lifeboat drill that was held without life jackets in a lounge or dining room, depending on your muster station. Then it was time for dinner. We skipped the first night’s show since it was a juggler, and that’s my least favorite entertainment. All the other shows were great and varied between the ship’s singers, dancers, and acrobats to a ventriloquist and a variety of solo singers.

Deck 15 has a grassy lawn area where you can sit and watch the view, or observe a Hot Glass Show during the voyage. Deck 14 has the Oceanview Café and the outdoor grill. Overlooking the pool below are many lounge chairs, some undercover to provide shade. This ship had more shaded seating spots than I remember from other cruise lines. Even the pool areas on Deck 12 had wide overhangs to protect the lounge chairs. If you got too humid, you could sit in the solarium with its covered glass roof and air-conditioning. On Deck 5 by the life boats are a few scattered chairs on an outside deck but not many, and you can’t walk all the way around the ship there.

The shops inside the ship did not have merchandise that appealed to us. It was one of the poorest selections that we’ve noted, at least for our tastes. Not even the costume jewelry attracted me except for their occasional sales. These were held in a crowded corridor instead of a lounge like other ships. They had the usual souvenir logo items, resort wear, hats, liquor, fine jewelry. All seemed pricey.

In the evening, musicians played in the central atrium on deck three. This was generic-sounding except for a cello player. A small dance floor here sufficed since there wasn’t anywhere else to hear dance music except after 10pm in the Sky Lounge. This is a shortcoming of this ship that has limited lounges with dance floors. There’s a Gastropub that serves small plates and beer; another lounge with occasional piano music; a Martini bar. But nowhere else with a dance floor. The Sky Lounge forward on Deck 14 was a favorite place of mine for quiet daytime sea views and for the evening cocktails for Elite members. But it would have been nice if they’d had dance music here earlier instead of the atrium where you’re in view of people several decks high. That’s not very private. Regarding the music, these same bands played by the pool. We like Caribbean music when cruising and sitting outside, and this group played the same generic tunes you get on the radio. But overall, we loved the ship, the relaxed environment (few kids running around) and the excellent service.

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Coming Next: The Food and the Ports of Call

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Lobster Lovers Cooking Class

Lobster Lovers Cooking Class

We attended the Lobster Lovers class at Publix Aprons® Cooking School. My husband and I like shrimp better than lobster, but this menu looked too tempting to resist. We prefer the demo classes where students sit at white-clothed tables rather than the hands-on ones where you have to do the actual work. In the demo variety, after the chef makes each dish in front of us, we get to eat it with an accompanying wine. This makes for a gourmet meal complete with recipes and cooking tips.

Grilled Lobster, Shrimp and Andouille Chowder paired with an Erath Pinot Grigio.

This was delicious and filling, making it a good choice for a hearty winter soup. We liked the wine, a pleasant taste to our palates. Cooking tip 1: Maine cold water lobster is sweeter than warm water Caribbean varieties. Cooking tip 2: Rather than dunking shrimp into a pot of boiling water, put it into a pot when the water is room temperature and bring it to a boil along with the water.

Spiny Lobster and Mango Spring Rolls with Tarragon-Lime Aioli paired with a Benzinger Sauvignon Blanc.

This was a tasty appetizer. I especially liked the aioli even though I’m not a big tarragon fan. Cooking tip 1: An emulsifier binds substances together like vinegar and oil. Examples of emulsifiers are mustard, egg yolks, and garlic. Cooking tip 2: Pasteurized eggs reduce the chance of salmonella if you are using raw eggs in a recipe. As for the wine, it didn’t seem to have as much body as the first one and was too light for our tastes.

Pan-Bronzed Lobster Risotto with Roasted Corn Relish and Orange-Sherry Reduction paired with a Layer Cake Chardonnay.

I liked the lobster, sauce, and corn relish but there was too much risotto in comparison. Cooking tip, if I heard correctly: You can roast corn in its husk at 400 degrees for 15 to 20 minutes. I prefer my method, which is microwaving it in the husk for 4 minutes, chopping off both ends, and sliding the husk off. We really liked this wine choice, our favorite of the evening.

Peach Brown Betty with Vanilla Bean Ice Cream paired with a Chateau St. Michelle Riesling.

This dessert was lip-smacking good. So good and easy to make that I might even make it at home once I lose the weight I’d gained here tonight. However, I’ll use store-bought ice cream instead of making my own. The wine was too sweet for our tastes. Cooking tip 1: Use frozen and thawed sliced peaches instead of blanching and peeling fresh ones. Cooking tip 2: Cinnamon is an anesthetic so if you eat too much, it can numb your tongue.

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Coca-Cola at Disney Springs

We saw Star Trek: Beyond at Disney’s AMC Dine-In Theater at Disney Springs in Orlando. I liked the film and would rate it five stars. The galactic scope isn’t as broad as the Star Wars universe, but Star Trek focuses more on characters. I thought this movie did a good job with the character interactions among the crew and the personal journeys of Kirk and Spock. The villain’s motivation seemed plausible. His weapons were immensely powerful compared to Federation defenses, and action scenes were plentiful. I had a good time and will definitely buy the DVD when it comes out.

The Coca-Cola Store had opened since we’d been here last, so we had to visit. I was suitably impressed by the array of merchandise offered at the two-level shop inside. The variety exceeded my expectations. Up on the third level, we stopped by the outdoor bar to try their combo sampler of sodas and floats. Be prepared for a sugar high after you try all these drinks. Dinner was at The Melting Pot on West Sand Lake Road. Good for a fondue experience but no leftovers.

The next day, we hung around Millennia Mall and went to lunch at La Madeleine. There’s a coffee place at one end and a restaurant at the other. You order your food, get a table, and wait for your order to be delivered. Crepes, soups, sandwiches, and salads are on the menu along with more substantial entrees. I felt a couple of pounds heavier as we left.

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Magic Kingdom Revisited

The Magic Kingdom at Walt Disney World in Orlando, Florida represents family outings and celebrations. My husband and I went there after we got engaged. We went there again to celebrate when I’d sold my first book. This sale culminated a long, hard struggle as I wrote six books before selling a three-book contract to Dorchester. My first published title, Circle of Light, sold about the same time The Lion King came out. Every time I heard “Circle of Life” playing, it reminded me of my book with a sense of joy and wonder that my career had finally taken off. And since Circle of Light, winner of the HOLT Medallion, was a scifi romance, Tomorrowland was a particular favorite of mine. Speaking of which, I enjoyed the movie by that name. We’ve returned to Disney World every year, often several times, from when our children were babies to now with them as adults. We have annual passes and still enjoy the beautiful landscaping, the happy ambiance, and the place where dreams can come true.

We went on It’s A Small World and People Mover rides this time. It was too hot for waiting in lines. Lunch was at the Colombia Harbour House opposite the Haunted Mansion. I had a hummus, tomato, and broccoli slaw sandwich.

As we strolled back to Main Street, we came upon a delightful entertainment:

The Magic Kingdom is still a magical experience. I’m hoping the family memories we create there will pass on to the next generation.

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Epcot Revisited

We spent last weekend getting our Disney World fix. Early in the morning, we took a walk at Riverside Resort, enjoying the old South ambiance with colonial-style buildings. Every few feet along the bayou were signs warning of alligators and snakes. But it was the tropical foliage and beautifully landscaped grounds that captured our attention. We had breakfast in the food court before heading back to our condo for a rest.

A short while later, we drove to Epcot for a stroll around our favorite theme park. Here is the water fountain by Imagination. Note the water spraying up rather than down.

We went on the ride at the Land, always a pleasant interlude especially in the ninety-degree heat. I like seeing how their fruits and veggies thrive in a soil-less environment. The fish tanks are what inspired me to research tilapia aquaculture for Body Wave. Note the baby alligators in the tank on the right.

The new Frozen ride is open that replaced Maelstrom at the Norway pavilion. We noticed a line at Fast Pass, and if you didn’t reserve a spot there, you had a two hour wait. This was around 10:30am. We refreshed ourselves with free soft drink samples from around the world at the Coca Cola building, ate lunch at a fast food place with indoor seating, and gave up on walking around World Showcase. That’s the advantage of having annual passes. You can come and go without feeling the pressure to stay all day and go on the rides. We’ve been on most of them enough times to conduct our own tour.

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Weekend Fun

A break from work is needed once in a while, and this past weekend I was fortunate to enjoy several new experiences. A getaway was especially welcome considering we’d been stuck in the house for weeks now while our bathroom renovation is getting done.

On Saturday, I attended a meeting of the Florida Chapter Mystery Writers of America. Author Judi Ciance offered advice on how to display books at festivals and signing events. She doesn’t just lay them out flat on a table. Instead, she prepares an attractive display with fun items related to her book covers, a dish of candy to tempt passersby, bookends that are conversation starters, and a huge poster saying “Meet the Author.” I hope I get to put her tips into practice.

Sunday found us attending the Beauty and the Beast show at Broward Center for Performing Arts. It had been years since we’d been to a performance here. Our orchestra location was ideal for seeing the stage, but the seats were crammed in so tightly that you barely had room for your legs. Kiosks in the lobby sell souvenirs and snacks, and I believe you can pay extra to sit in a lounge. The show was great although not quite as spectacular as Lion King. “Be our Guest” is still my favorite production number.

From here, we drove over to 15th Street Fisheries where we hung around until our dinner reservation. Casual dining downstairs and the bar area were mobbed. You could sit outside under cover but good luck if you didn’t have a reservation.

Since it was Father’s Day, I’d reserved a table in the fancier (and pricier), upstairs dining room. We liked the raspberry salad with candied walnuts. My Florida snapper came with coconut and mango rice. Richard had Ahi tuna.

The food was good, and so was the service, but our view out the window at the Intracoastal was the best part. I’ll leave you with this video so you can imagine yourself on a boat in a balmy breeze.

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Home Shows

We’ve been interested in home and design shows lately. Maybe it’s because we are undergoing a bathroom remodel, and we want to see what we’ve missed. Recently, we’ve attended one show in Orlando and one in Fort Lauderdale. To the left below: Fort Lauderdale. To the right below: Orlando. In the middle: People testing the recliners or just having a rest.

The Orlando Convention Center is enormous. You have to know which building is housing your event to determine the proper parking lot. You park outdoors and then have quite a walk to the event venue. Inside the one we attended, there was only a single food court with not the most appealing menu choices. We preferred the Fort Lauderdale site that has multiple food booths at either end of the cavernous hall. Be prepared for steep prices. A plain hot dog costs $5.00. This one with an onion is from the food court in Orlando. No onions that we could see in Fort Lauderdale.

The Fort Lauderdale event seemed more crowded with both vendors and guests. At both events, booths displayed a range of goods of fancy art works, crystal chandeliers, and luxury furnishings to the nitty-gritty air-conditioning systems, hurricane impact windows, and bath/kitchen updates you’d expect to be displayed. Cooking demos competed with vendors trying to get you to sign up for a free something-or-other in exchange for your email address. Below: Choose your art. Frog musicians to the left; spinning shoe rack to the right (buy your own shoes).

It’s a fun afternoon, if you don’t mind the admission charge. You get your indoor walking in a cooled environment and see all the things for your house that you’ll never be able to afford.

Tag: That’s Life

Puerto Limon, Costa Rica