A Day at Disney

Orlando in the summer can be brutally hot. Early in the morning one day last weekend, we took a walk around the lake at our condo in Windermere, Florida. We saw the resident gator poking his head out, a variety of ducks and birds, and a spider web outlined in the sunshine. It’s a tranquil setting, and the sky was bright with promise for a sunny day.

Before noon, we headed over to the Magic Kingdom. We had lunch in Tomorrowland opposite the race car ride. We’d gotten smart and parked at Epcot, which is the closest theme park to our condo. The monorail ride from there took us to the Transportation Center, where we changed trains for the Magic Kingdom.

Our first stop after lunch was Carousel of Progress. Seated in comfortable theater seats, we listened to the cheerful refrains of the familiar song while viewing the progress of past eras through dioramas with audio-animatronic figures. It’s a good place to escape the heat. Then we hopped on the People Mover that had more folks in line than usual. This zipped around Tomorrowland, and I got some good shots of various attractions. It made me want to see the recent film “Tomorrowland” again.

By the time we hit Fantasyland, we were sweaty and hot, so we dipped into Mickey’s PhilharMagic® for a 3-D theater experience highlighting favorite Disney tunes. Other rides had at least a 20 minute wait, so we strolled along for our walking exercise. The Jungle Cruise has reopened, but we’ll visit it another time when it’s less crowded. Pirates of the Caribbean was closed while they “swab the decks” according to a sign. Autumn decorations with pumpkins were evident throughout the park. The crowds and heat got to us, so we left. That’s the advantage of being a local resident. We can go for lunch and a brisk walk and then depart. I made over ten thousand steps by virtue of my Fitbit One and was glad for a rest.

What’s your favorite ride in the Magic Kingdom?

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Mel Fisher Maritime Museum

During the 1500s to the late 1600s, Spaniards would collect gold, silver, jewels, and rare spices from the Caribbean islands and the South and Central Americas. Sometimes, they’d stop at a mint in Mexico before grouping together to return home. Or they’d gather in Havana and leave from there under convoy. Not all of their ships made it. They ran aground on coral reefs, floundered during hurricanes, or got attacked by pirates.

In 1622, the Tierra Firme fleet set sail from South America. Twenty-eight ships headed home to Spain. They ran into a fierce storm off the Florida Keys. Both the Nuestra Señora de Atocha and the Santa Margarita were lost. In 1985, salvage expert Mel Fisher discovered the Atocha’s resting place and its treasure.

Unlike the Atocha that sank in deep water, the Santa Margarita lay amid shifting sand dunes due to undercurrents. This ship broke apart in a wide debris field. Through the years, people have discovered many of its relics, including a lead box filled with sixteen thousand pearls. Samples of the treasures from both ships are on display at the Mel Fisher Maritime Museum.

You can read the history of the era, horrifying descriptions of slave ships, tales of pirates, and preservation tips for relics found in shipwrecks. Various tools, implements, and small articles show what life must have been like in those days.

Moving from the ordinary to the extraordinary, you get a glimpse of silver coins and ingots, gold items, jewelry and more. It’s hard to imagine all that wealth.

You can view the photo album on my Facebook page. Please Like the page while you are there.

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Mystery Writers Key West Part 2

Mystery Writers Key West Fest Part 2
Saturday, August 15, 2015

This conference is different than others in that it’s held in one big room, and there’s only one panel at a time. The morning started with “Choosing Your Point of View” with John Cunningham, Heather Graham, David Beckwith, and Carolina Garcia-Aguilera. Shirrel Rhoades moderated.

Next was “The Mystery Umbrella” where we spoke about genres. Don Bruns moderated. This panel included myself, Chuck Van Soye, Libby Fisher Hellman, James O. Born, and Mike Dennis.

Before lunch, Sandra Balzo awarded the first annual Jerry Award, named after the late and beloved author Jeremiah Healy.

Jeffrey Deaver gave an excellent keynote speech during lunch, at which he offered spot-on writing advice.

“Does Sex Sell?” woke everyone from their post-meal lethargy. Moderated by Heather Graham, this panel included Don Bruns, myself, Jeffrey Deaver, Laurence O’Bryan, and Vicki Hendricks. We held a lively and sometimes awkward discussion. I mentioned that reader expectations matter in this regard, as in cozies where graphic sex is not appropriate. These scenes have to take place offstage in a cozy mystery, although a degree of sensuality and sexual tension are okay. Erotica is different from romantic sex in terms of genres and language used, and being too clinical in a romance novel can be a turn-off to readers. The focus should be on the emotional reactions of the characters more so than their physical actions. As for the question at the topic header, obviously the answer is yes if you consider the popularity of “Fifty Shades…” One theory put forth was that this response was due to the female empowerment issue in the story. I haven’t read it, so I can’t confirm. I like to read romance, but I don’t consider this book to be a romance novel.

Next up was “Character vs Plot” with Robert Coburn, Sandra Balzo, Sharon Potts, and Chris Kuzneski. Libby Fisher Hellman moderated.

We all convened at the Smokin’ Tuna Saloon downtown for a buffet dinner, where it was nice to hang out and chat in an informal setting. James O. Born gave an interesting talk to a rapt audience. Late nighters hustled afterward to the Tropic Cinema for screening of a movie short titled “Swingers Anonymous”.

Sunday morning found us at the Historic Seaport District and a breakfast buffet at Schooner Wharf. We sat and visited with our friends while overlooking a sunny marina. It was a pleasant way to end a fabulous weekend. Note the dog on the bar stool and the parrot on the boater’s shoulder.

You can view the photo album on my Facebook page. Please Like the page while you are there.

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Key West Revisited

On our way to Mystery Writers Key West Fest, we took the turnpike extension south toward Homestead. I noted the Mutineer Restaurant at the corner of SW 344^th Street. From this junction, you head south. A long, boring stretch of swampland and mangroves follows until you leave mainland Florida. Then it’s about a three hour drive to Key West.

Traffic travels at speeds of forty to fifty-five miles per hour through a series of islands. The scenic wonders will make you glad for the slower pace so you can enjoy the sights along the way. Allow extra time for pit stops and to fill your stomach. It took us five hours total from Fort Lauderdale. State parks abound if you want to stop for a swim or stretch your legs.

Key Largo is the first big island after you leave the mainland. Their inviting Chamber of Commerce Visitor Center is a good place to stop and use the restroom. Here also are a Publix and Winn Dixie, where you can grab a snack or use the facilities. There’s even a Starbucks, a rarity in the Keys. Full service restaurants include Fish House, Snappers, Skipper’s Dockside, Conch House, Island Grill, and Sundowners. We ate at the latter on our way home. Admiring a lovely view of the Gulf, we sipped creamy clam chowder in a bread bowl. It was a filling meal. Or you can take the scenic Card Sound Road instead and stop at Alabama Jack’s, if it still exists. Resorts on Key Largo include a Hilton and a Marriot. If you like snorkeling or diving, check out John Pennecamp Coral Reef State Park.

On Tavernier are a Winn Dixie, Dairy Queen, CVS drug store, Dunkin Donuts, Chevron and Shell gas stations.

Islamorada is a popular weekend retreat. Stop by Hooked on Books at 81909 Overseas Highway and browse the bookshelves. Numerous restaurants claim their fame here: Islamorada Fish Company, Marker 88, Island Grill, Hog Heaven, Wahoo’s Bar and Grille, and Shula’s 2. The Postcard Inn and the Chesapeake Resort look like nice hotels. From here, it’s two hours more to Key West. There’s a Visitor Center if you need a pit stop. Tourist attractions include Theater of the Sea, a marine mammal park, and a History of Diving Museum.

Marathon has a Publix and Winn Dixie, Walgreens, IHOP, gas stations and fast food places along with another visitor center. There’s Crane Point Museum and Nature Center, and a Turtle Hospital if you’re looking for places to explore. Further along on Grassy Key is a Dolphin Research Center.

We stopped for lunch at Boondocks Grille & Draft House at Ramrod Key on our way south. This restaurant opens for lunch at 11am. They have good clam chowder, sandwiches and salads, and a nicer gift shop than most of the souvenir stores in Key West. Don’t forget to order Key lime pie while in the Keys.

Pigeon Key has a visitor center and a Sunset Grille and Raw Bar.

When you hit Key West, you face Roosevelt Boulevard going in two directions. Heading to the left will take you to a bunch of hotels and Southernmost Point. This latter is Mile Marker 0 on our country’s east coast and is 90 miles from Cuba. The opposite direction will take you past strip shopping centers, fast food restaurants, more hotels, and into downtown.

Duval Street hosts bars, restaurants, and gift shops. During the day, stroll along and soak up the tropical ambiance. Visit Hemingway House, Truman’s Little White House, Mel Fisher Maritime Museum, and more. Take a ride on the Conch Train. Charter fishing, glass bottom boat rides, and various other boat tours are available. Or stroll along the Historic Seaport District for a number of waterfront restaurants. At night, check out Mallory Square for street performers and a blazing sunset. Things come alive downtown in the evening, when hordes of visitors ply the cafés and bars where live singers entertain the crowds.

We dined at our favorite restaurant, Louie’s Backyard. This historic site faces the Atlantic Ocean and is a great place to enjoy fine dining. Prices can be expensive, but if you’re on a budget, just order an appetizer or share a meal. At the Upper Deck on the second level, you can get small bites if you don’t feel like a full meal. Here I am with Deni Dietz, my editor from Five Star.

Come to the Keys to decompress. With its slower pace of life, it’ll help you relax. There’s only one negative. It’s hard to leave this island and return to reality.

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Greater Orlando

Winter Park

On Sunday morning, we strolled down Park Avenue in Winter Park. This broad street is lined with shops and restaurants on one side and Central Park on the other side. We chose Paris Bistro at 216 N. Park Avenue for lunch. This gem is hidden in an alcove off the main street. It’s near the Briar Patch, if you’re familiar with that bustling diner-type restaurant. Paris Bistro is a cozy little place that has a European ambiance. The Sunday brunch menu was great, $12.95 for an entrée and dessert, or you could order a la carte. I had a delicious avocado and shrimp salad. This would be an intimate romantic restaurant for dinner, but be aware the acoustics leave something to be desired. Namely, the noise level can overwhelm your conversation.

Morse Museum

This jewel of a museum is located in a modernistic building in downtown Winter Park. You’d never guess the Morse Museum was so large from its modest exterior. Inside, various rooms wind around and around, showcasing works by Louis Comfort Tiffany and other American artists. Stained glass windows, lamps, pottery, art glass, jewelry, vases, paintings and more are displayed here. The most impressive site is a chapel that’s as beautiful as it is unexpected in this setting. A couple of hours are needed to do this museum justice. Handy printed guidebooks in every room describe each labeled item.

East End Market

The East End Market is a long interior space devoted to several bars/shops/cafes. You won’t find Farmer’s Market style vegetables for sale here. We decided to have a snack at Txokos Kitchen. Located at 3201 Corrine Drive, this restaurant is a trendy or “hipster” place to dine. Drinks were cheap but the food adds up. I had a cheese platter with fig bread for $15.00 and an olive plate for $6.00. My orange juice mimosa was only $2.00 and a Bloody Mary was $3.00. Chorizo corn muffins costs $6.00, and a bowl of gazpacho soup costs $7.00. It’s a pleasant place to come for appetizers and drinks or a full meal.

Now I’m back home and trying to lose the weight I gained from all this dining out!

Dining at Disney

Downtown Disney is undergoing a transformation into Disney Springs. One of the new parking garages is open, and driving through this cavernous place is an experience in itself. Numbers lit-up at the start of each row tell you how many parking spaces are available. Then as you drive down the row, a green light overhead marks the empty spots. You don’t have to go searching like in other garages. The aisles are clearly marked and escalators take you to the crosswalk level.

I’ve read that Disney Quest will be replaced by a basketball-themed attraction, but we walked in the opposite direction. Construction is evident everywhere, no more so than the former Pleasure Island. This is long overdue, as family restaurants and shops will attract more crowds than an exclusive evening nightclub venue. After walking all around the Marketplace end, we settled for lunch at the cool new Boatyard restaurant. Guests can rent amphibious vehicles here for a short ride around the lake. These look like something out of a James Bond movie.

The restaurant is decorated in nautical motif. We had a pleasant lunch. The menu has many choices and isn’t unreasonably priced. A couple of indoor bars hosted a lively crowd. This is definitely worth a return visit.

Coming soon is a themed restaurant next door shaped like an airplane hangar.

Polynesian Resort
Last Saturday evening, we headed over to Disney’s Polynesian Resort. We’d hoped to get into the new themed lounge called Trader Sam’s Grog Grotto, but there was an hour and a half wait. We sat outside on their patio instead overlooking a lake and ordered tropical drinks. Mine came with a straw long enough for a giraffe.

We passed on the fixed price menu at Ohana to eat dinner at Kona Café. This casual, family-oriented eaterie has reasonable prices, but we didn’t think the food was that great, and the menu choices are limited. We would not dine here again.

Disney’s Hollywood Studios

We took a stroll this past weekend around Disney’s Hollywood Studios in Orlando. It was already mobbed when we got there around ten o’clock. Up ahead, the main stage heralded “Frozen” along with signs from every direction.

We veered left, past the Theater that now holds a Frozen Sing-Along show. Jedi action was in full swing at Star Tours, with little kids learning light-saber fighting skills on a stage front and center. Having been on the ride before, we dipped into the shop to see what was new. Merchandising for Disney’s Star Wars acquisition is evident throughout the park. You can even buy a Jedi robe for a Halloween costume. I resisted the urge, however, and moved on toward the backstage sets. We like the Writer’s Stop, where you can buy coffee or a snack and check out the books and videos for sale in a cozy atmosphere. Both stunt shows are still viable, Indiana Jones and the race cars. But the Backstage Studio Lot Tour is closed. The attendant said it will be torn down for a new attraction. The park will be renamed as well. Meanwhile, The Great Movie Ride supposedly has new narration and scenes added to the finale movie clip. I wish they’d updated some of the sequences in the ride itself, but I suppose it retains classic value.

We ate lunch at the 50’s Prime Time Café, which is always fun. The menu is mostly dinner-type choices with not a sandwich in sight. I had fried chicken with mashed potatoes. My husband had chicken pot pie that wasn’t baked in a crust but had a flaky pastry on top. As before, the waitress admonished us “children” to eat our vegetables.

Over by Tower of Terror, it got even more crowded. Dark clouds scudded overhead. Sensing a thunderstorm about to invade, we hustled to our car. We’d had our morning walk, indulged in a hearty lunch, and were ready to return to our condo for a nap.

Marco Island Revisited

We spent a pleasant three days on Marco Island in the southwest portion of the state. Just south of Naples, this island has a tranquil atmosphere. From uncluttered beaches to gourmet restaurants, you can relax and unwind amid this tropical oasis.

Dinners

The first night, we ate at Marek’s amid its historical ambiance in an old house. Our meal began with Duck and Vegetable Egg Rolls followed by a Caesar salad. The entrée that we shared was fresh grilled grouper topped with rum banana puree and lemon butter drizzle. This was deliciously done. It came with rice and vegetables. The lively bar attracts a crowd.

At Snook Inn, we ordered Shrimp DeJoghne which were coated in bread crumbs and sautéed in a garlic butter sauce. This came with a salad bar, soft bread, and a choice of potato. It was a tasty meal at great value with a water view of the Marco River. This place is popular with families.

We ate our final meal at Café de Marco. I like the elegant atmosphere here with its white clothed tables and candlelight. We began with seafood stuffed mushrooms then progressed to house salads. We shared mahi mahi de Marco in a signature mushroom garlic sauce. It came with potatoes au gratin and plain green beans. The latter were chewy and not appealing. Broccoli would have been a better choice. But I still like the romantic ambiance in this place next to the historic Olde Marco Inn.

Next time, we’d like to try Bistro Soleil attached to the inn. The hotel itself was built in the late 1800’s and is inspirational for a mystery or romantic suspense story.

Hotel

As in the past, we stayed at the Hilton on Marco Island. It’s a good thing as the Marriott is closed for extensive renovations. I really like the Hilton though. From spacious rooms with a gulf view to comfortable beds and pillows, this hotel has nice amenities. There’s even a shower mat in the bathroom, handle bars so you don’t slip, and plentiful toiletries. Our room came with slippers and robes but that may be because we are Hilton Honors members. As far as dining, the lounge opens at 5:00 pm. That’s one complaint. I wish they opened one hour earlier. And the Starbucks coffee bar in the lobby opens early in the morning but closes shortly after noon. So there’s nowhere to get an afternoon cup of coffee. Rooms do come with coffeemakers but you only get enough packs for the morning.

The hotel has two restaurants, a formal one called Sandpiper and an informal overlooking the beach called Paradise Café. We like to eat breakfast in the latter but be prepared for a $40 bill. In contrast, other days we ate breakfast at Ne Ne’s Kitchen not far along at 297 N. Collier Blvd. I had their cornflake crusted French Toast with fresh strawberries and whipped cream. Or try Susie’s Diner in Marco Town Center. Dinner is also nice at Paradise Café.

The pool area is attractive. Chairs are free here and at the beach but umbrellas cost money. There’s a catamaran that leaves directly from the beach if you want a boat ride and tour to a private island for swimming and shelling. The water is clear with no seaweed or other debris. The powdery white sand is good for walking, and schools of fish might keep you company in the water. During our stay, the Gulf was very calm. I could sit in it like a bathtub and didn’t even have any swells come by.

Besides dining and beach activities, there’s little else to do here. You can visit the shops in one afternoon. Sunshine Booksellers has the monopoly on bookstores. Or just laze at the beach or by the pool.

See all photos on my Facebook page. Look for the Marco Island July 2015 Album and please Like my page while there.

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Florida Escape

Epcot at Disney World

We discover something new each time we visit a Disney theme park. On this occasion, we were strolling by Test Track at Epcot when I noticed a new kiosk selling a variety of grilled cheese sandwiches, tomato basil soup, and salads. My mouth watered, but it was too early for lunch. Test Track is on the side to the left when you enter the park. It’s near Mission: SPACE and Universe of Energy.

So we headed over to The Land pavilion and one of my favorite rides. Living with the Land is sedate but educational as you learn about agriculture and modern methods of growing crops. Their vegetables and fruits always look perfect in the greenhouse section.

The fish being farmed in tanks is what inspired me to learn about tilapia for Body Wave, book #4 in the Bad Hair Day Mysteries (soon to be available in a revised Author’s Edition). Marla visits a tilapia grower who is a suspect and lives near Tarpon Springs. This was based on my visit to the Nova Southeastern University Aquaculture Research Center in Davie, FL. Now tilapia is a staple on my home menu.

It’s amazing how vegetables can be grown using drip methods of irrigation. But what I miss the most is the “Listen to the Land” song that was eliminated from this ride. I wish they’d bring it back.

From here we ventured over to Imagination, where we discovered a sneak preview of the upcoming film, Tomorrowland. This was in the theater that formerly housed Captain E-O. The Kodak pre-show was gone as well. I wonder what they will replace these with when Tomorrowland debuts in theaters. The snippet was awesome and I can’t wait to see the movie.

We walked around World Showcase, admiring the flowers and plant displays, and eating lunch at the Japanese grill. The chicken teriyaki dish was tasty but it was mostly chicken and rice and not much vegetables. We walked from here toward Norway. The new Frozen ride to replace Maelstrom isn’t open yet. Looks like it’ll be a while as there isn’t any signage. It was too hot out for much else so we headed back to our condo to rest. That’s the advantage of being annual passholders.

Tag: travel

A Day at Disney

Mel Fisher Maritime Museum

Mystery Writers Key West Part 2

Key West Revisited

Greater Orlando

Dining at Disney

Disney’s Hollywood Studios

Marco Island Revisited

Florida Escape

Epcot at Disney World

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