Nancy's Notes From Florida

Pricing and Discoverability

October 30, 2014

Session Two: Yo! Here I am! Buy Me!
Novelists, Inc. Conference St. Pete Beach Oct. 2014

The general reader mindset changed with the advent of lower-priced, self-published books. One speaker encouraged higher prices than $.99. For that low price, he feels readers aren’t as vested and are more likely to give a lower rating. Also, the reader may not stick around to read a $.99 book as opposed to a higher priced book. Customers like lower prices, but that doesn’t mean they won’t pay more for what they perceive as value. Millions of customers are willing to pay as much as $15 per book. Traditional publishers can price lower and indie pubs can price higher. These two have to come together.

You can use pricing as a discovery tool. Price lower for your backlist titles or for one day as a marketing promotion. BookBub is where readers download free or cheap books to discover new authors. If a reader likes the book, they will buy other books by that author. The audience who subscribes to BookBub trusts them to offer books of a certain quality. Multi-author box sets can also drive discoverability. [Author’s Note: Also check out The Fussy Librarian]

So the $.99 deal is a great way to meet readers and get acquainted. Don’t feel you have to price every book as low as $2.99 or $3.99. You must have a pricing strategy. For example, make the first book permafree and price the others at a higher rate. Making the first book in your series free helps all your sales.

Kobo promotes the first free in series. They say an average of 54% of people who finish reading a book will go on to read more books by that author. Kobo curates the front-page material for their website.

Books in a series will sell better than standalones. But you don’t have to have books in a series per se if you can link them in a smart way. For example, one author had “the first kiss club” for clean, teen romance although each book is a standalone.

Your e-book is a living document, so put links in your new books to your backlist titles. The back matter is very important.

An average of 18 audio books is consumed by Audible subscribers in a year.

One speaker feels that subscription readers (for services such as Kindle Unlimited, Oyster, or Scribd) are a different market than readers who would buy your book.

It’s not easy for librarians to find indie authors on Overdrive. But another speaker said profits from the library market are relatively small compared to the retail market for successful indie authors. The following services were mentioned regarding libraries: Overdrive and BiblioBoard.

Lunch was served next, tempting us with deli sandwiches and an array of desserts. We had time to schmooze with friends before moving on to the afternoon panels.

Here I am with Ann Meier from Florida MWA and there’s Leanne Banks at the dessert table.

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See all of my Photos in the Ninc album on my Facebook Page

Note: Any errors in this article are due to my interpretations. As many ideas flew back and forth during each session, I will mention what I gleaned from the panels, and you can take from it whatever serves your needs.

 



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The Future of Publishing, Part 1

October 29, 2014

Novelists, Inc. Conference St. Pete Beach Oct. 2014

The Novelists, Inc. (Ninc) conference is the only writers’ conference focused solely on the business of writing. To become a member, you must show proof of two published novels. This is not the place to promote your work, pitch to agents or pick up new fans. It’s primarily a learning experience. You go here to learn what’s new in the business, what’s to come, and how to approach the many aspects of running a small business in the publishing field.

Of course, meeting old friends and making new ones is the benefit of any conference and this gathering was no exception. People came from across the country, enjoying the perfect Florida weather and beachfront setting.

Photo 1: Nancy J. Cohen, Annette Mahon, Carole Nelson Douglas, Laura Resnick
Photo 2: Nancy J. Cohen, Terry Odell, Karla Darcy

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Photo 3: Donna Andrews, Carole Nelson Douglas, Nancy J. Cohen
Photo 4: Sophia Knightly and Nancy J. Cohen

Tradewinds Resort

First Word Thursday: The Future Of Publishing, Part 1

Any errors in this article are due to my interpretations. As many ideas flew back and forth during each session, I will mention what I gleaned from the panels, and you can take from it whatever serves your needs.

Nine industry guests discussed the partnerships between authors, publishers, and agents. Journalist Porter Anderson moderated.

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A partnership is a power relationship. Consider where the power lies in each transaction. Ask yourself what your skills are, what partners have complementary skills, and who has the scale to utilize these skills to your benefit. Partnership implies equality, but at the end of the day, it’s your business and what you, as the author, have created. You want partners who can connect your book with a wide audience in new ways. Also, know the financial health of your potential partners.

One speaker was concerned that companies with enormous “scale” had their own agendas. They focus on profits rather than on promoting each title in a sustainable way. Publishers are making more profits today and more margin on e-books even when they say they’re hurting. Incumbents like the Big 5 are the least likely to innovate.

As an author, try to retain as much control as possible. Allow for new avenues to explore but examine them from all angles. With the advent of new technologies, look for shorter terms in your contracts so these new models can be tested and evaluated.

The key to partnership is mutuality. Traditional publishers must be more willing to let their writers go, because once your titles go backlist, you lose the mutuality. Print on demand and e-book publishers should not keep a book in print unless the author is making real money.

Competition drives innovation. Google could become a viable competitor to Amazon.

The most important relationship an author has is with his readers. What you write has to connect with your readership. Write consistently. Target your audience and determine how to reach them. Continuance between the author and reader is important whatever the distribution route. Unfortunately, often authors talk to other authors and sell to other authors. Focus on your readers.

Bringing back the mid-list has been the biggest benefit of digital publishing. However, there’s a glut of writers out there, so the solution is to increase demand. Society and culture need to make reading a valuable pastime. Let kids read fun books instead of classics in school. Every one of us should be involved in turning people into readers. How to sell books in a sustainable way is a critical issue.

One of the keys to self-publishing is for bookstores to open to indie authors. The recent deal between bestselling author Barbara Freethy and Ingram is encouraging.

BookLamp analyzed the contents of a book and gave recommendations to readers based on the text. (This startup has been bought out by Apple.) Authors collectively have power and should ask more questions about their data.

A discussion came up on the pressure for authors to produce more and faster in the digital age. Quantity should not be versus quality.

The author on the panel spoke about how iBooks is her number one retailer. She is totally self-published. After taking years to write her first few books, she put them all up at once. Now she’s a self-sustainable, bestselling author. She has an international Street Team that helps spread the word about her books. Her encouraging words: “You can make a living without being a household name.”

What do international readers want? Amazon is starting to look at the translator marketplace.

Coming Next: Yo! Here I am! Buy me!

See all of my Photos in the Ninc album on my Facebook Page 



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History of Food Sources in SE Florida

October 27, 2014

What did the early peoples of southeast Florida find to eat? Recently, Michelle Williams from the Florida Public Archaeology Network gave a talk about “Weeds and Seeds: Dining on the Riches of Southeast Florida.” Any errors in this report are due to my interpretation.

Archaeologist

She mentioned how the early people build pyramidal shaped mounds as symbols of power. About 2000 years ago, papaya could be found here, although it probably came to these shores via bird poop. Zoo archaeology is examining animal bones to study our history. She is a paleoethnobotanist. This discipline studies plant remains to understand how people lived.

In southeast Florida, we have environmental interfaces where there’s an overlap of more than one type of ecological environment (if I understood this correctly).

The Everglades has tree islands. The trees there have a specific orientation in a teardrop shape based on water flow. Every island has evidence that people used to inhabit the land. Animals lived there, too, and provided food. Plants and trees provided wood and other resources including a type of flour. Among other things, people ate tubers, alligator meat, fish and birds.

Another environment here is the Ocean, including the ocean’s edge and mangrove swamps. There people ate conch, dolphin, seaweed, seagrapes, and cocoplums.

Another system includes Rivers and river banks, with turtles, fish, muscadine grapes and prickly pear cactus.

Lake Okeechobee is another region with snakes and fish. Catfish was popular there and now it’s bass. Elderberries and other plants grow there. The Kissimmee River feeds Lake Okeechobee, and this in turn feeds the Everglades. So Southeast Florida had hunting and gathering but no agriculture. Yet the abundance of plants and animal life supplied enough provisions for these early peoples.

Some of the current problems are Burmese pythons in the Everglades, giant African land snails and green iguanas.



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Journaling for Research

October 20, 2014

Your experiences and travels provide fodder for future works and should be recorded. When I wrote travel journals years ago, little did I realize that I’d be mining those notes decades later for my Drift Lords series. I’d been to Hong Kong in 1978. Yet today, many of the sights, sounds, and sensory impressions remain the same. Thus I sought my notes for Warrior Rogue, where a scene takes place in that great city. Ditto for the other locations around the globe for my paranormal series—Los Angeles, Tivoli Gardens in Copenhagen, and Arizona. You never know when a bit of research will come in handy.

I’ve been journaling my travels ever since I can remember. And I never related this talent to my father’s writing ability until I edited his 1929 true life travel adventure titled Thumbs Up. Who knew this is where my drive to write everything down came from? Thanks, Dad. And from my mother came the attention to detail. She described every scene in a way that made me more observant.

And now, for my latest Bad Hair Day mystery, I’ve turned again to my notes. Years ago, I accepted an invitation to go backstage at a fashion show to observe the goings-on. In particular, I took note of the hairdressers and their role in prepping the models. I used all this info in a chapter I just completed for my current WIP.

How did I find this material? I write my observations, travel journals and on-location research notes in various small notebooks. I use colored tabs to divide the sections. Then I sticker them with a number and detail the contents on a separate list. Conference notes, on-scene research and experiences that may someday be relevant to my work go into these journals. So this time, I looked on my list and saw Fashion Show under number two. I pulled out this notebook and there they were: copious notes that would prove highly useful for my scene in progress.

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Here’s an excerpt:

Marla had brought four stylists plus herself for eight models. She’d let her staff do the actual work while she supervised. She had supplied each of them with Luxor products specifically for this event. The fashion designer had sent pictures of each woman ahead of time so her staff could consult on the look. Yolanda wanted a sleek, elegant appearance to go with her gowns.

In another corner, the makeup artist was laying out her cosmetics. Each model would head over there for a touch-up once her hair was done.

Marla glanced at the racks of gauzy, glittering dresses, wishing she had time to examine each gown and drool over the creations. Sparkling burgundy, bright yellow, sexy black, tropical turquoise, sublime coral, chocolate and lime stood out in satins, silks and chiffons along with sequins, seed pearls and intricate beading. A separate rack held a dazzling array of wedding gowns. Who else but a wealthy socialite could afford these outfits? Each one cost thousands of dollars. With a sigh, Marla realized this was the closest she’d ever get to high society.

Yolanda bustled about, greeting each person and keeping her tote box at hand. What was in there? Needle and thread for last minute repairs? Jewels to go with her gowns?

“Thirty minutes per person, ladies,” Yolanda shouted. “That’s the goal.”

Marla winced. That wouldn’t give them much iron time. “The guests have to eat dinner yet. It’s still relatively early.”

“Our show starts before the entrée course to get people in the mood for dancing. We have to get the models through makeup and into their gowns by eight-thirty at the latest.”

“How many changes does each girl have to make?”

Yolanda pursed her lips. “The show is divided into four segments, although the bridal procession at the end requires only four models. So some girls will have three changes and some will have four. You’ll have mere seconds between scenes to fix any stray hairs, so make sure your stylists do their jobs right the first time.”

The lesson here is for you to pay attention to your surroundings and experiences. Take notes on ANYTHING that might become useful to your writing. Chronicle your trips and record the sensory impressions along with unusual observations, sights and experiences. Take notes during conference workshops. Then organize the material so you can find it later. Consider it a legacy to pass down to your kids. They might throw out your journals, or they might treasure them like I do my parents’ writings. Never miss an opportunity to record a slice of life.

Do you take random notes when you go places, even if you can foresee no immediate use for them?

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Don’t forget to visit me over at The Kill Zone, where I blog on alternate Wednesdays. This week my topic is Attending a Writers Conference, very appropriate since I’ll be at the Novelists, Inc. event in St. Pete Beach.



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Trader Joe’s

October 16, 2014

We had fun shopping at Trader Joe’s the other day. Lots of unique and interesting items, makes you want to grab everything! We ate the Chicken Marsala with mashed potatoes last night and split one meal between the two of us. It was enough with homemade vegetable soup and salad for accompaniments but a single person might want the entire portion. The sauce was tasty and the dish was microwaveable. I look forward to sampling much more of their fare. Their newsletter is fun to read through so be sure to pick one up if you’re there. This month it’s all about pumpkin. I am proud to say that I resisted the sweets but it was oh, SO difficult. I am in the mood for Fall but must keep up with the exercise routine with all the holiday events coming.

Trader Joe

These are the treasures we brought home from Trader Joe’s:

Coq Au Vin (Boneless chicken breast in red wine sauce)
Butternut Squash and Creamed Spinach Gratin
Chicken Marsala with Mashed Potatoes
Garlic Potatoes with Parmesan Sauce
Wild Salmon with Yogurt Mint Sauce and Orzo, Spinach, Zucchini
Spinach and Cheese Stuffed Mushrooms
Spinach, Mushroom, and Cheese Quiche
Pita Crisps with Cranberries and Pumpkin Seeds
Pumpkin Cream Cheese
Fig and Olive Crisps
Olive Tampenade Spread
Pumpkin and Cranberry Crisps

What’s your favorite pumpkin dish? Here is one of mine:

PUMPKIN MOUSSE

1-1/2 cups fat free milk
1oz package sugar free instant butterscotch pudding mix
½ cup canned pumpkin
½ tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground allspice
½ cup fat free whipped topping
1/4 tsp. freshly grated nutmeg

Whisk milk and pudding mix in large bowl for two minutes, then set aside. In another bowl, combine the pumpkin, cinnamon, ginger, and allspice. Gently fold in whipped topping until just blended. Spoon into individual serving dishes. Sprinkle nutmeg on top. Refrigerate until ready to serve. Serves 4-6.

 



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