Nancy's Notes From Florida

SleuthFest 2015

September 28, 2014

Sleuthfest 2015 Early Registration Ends September 30! October 1 everything goes up $20-40. Get in Now!

 

SleuthFest 2015

• Four tracks of great programming for every of level writer from beginner to best-seller:

Need to polish your writing skills? Try Write On! With sessions on Writing for TV, Nautical Mysteries, and Spy-Fi, in addition to dialogue, plotting, and setting, even the most experienced writer can find something to round out their writers’ toolbox.

Looking for critiques on your writing, or practice on your pitch? Try Feedback Forum. Get feedback on your latest scribbles, your story structure, your pitch, and much more, from those experienced in the industry.

Want to get the scoop on what agents and editors are looking for? Try Finding the Money. What’s selling, what’s not, how to get published, indie vs. traditional, hybrid authors, and all the hot topics in the industry are covered in this track.

Need to brush up on your forensic knowledge? Try Scene of the Crime.

PLUS:

• James Patterson will share some of his writing philosophies.
• Four of the top literary agencies are eager to hear your pitch.
• James W. Hall will tell you how to write a worst-seller.
• Four of the top publishers are looking for mysteries and thrillers.
• The real Miami CSI’s are here to show you the latest and greatest.
• Dave Barry will entertain us at the Sunday brunch.
• Get critiques of your work by established authors and agents.
• And what really did happen to Amelia Earhart?

Early Registration Ends Tuesday!

Register Now at http://SleuthFest.com

 



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Fort Wilderness Orlando

September 26, 2014

Fort Wilderness Resort at Disney World

We had visited Disney’s Fort Wilderness Resort years ago and then only for the musical dinner show. So we were pleasantly surprised to find the entrance just beyond Golden Oaks on Vista Blvd., less than 15 minutes from our condo. You park at a visitor lot after checking in at the gatehouse (we always say we’re going to eat) by the Outpost registration building. Here you have to catch a bus to take you to the rest of the place. Guests either bring their own RV to the campgrounds or rent a log cabin, fully stocked with modern amenities and kitchen facilities. These sites are interspersed among a vast property filled with tall trees dripping with Spanish moss. It’s a lovely setting, like entering a nature park.

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Our first stop at the Settlement brought us to Trail’s End restaurant where we had lunch a la cart. I wasn’t thrilled with my vegetable flatbread. It seemed to consist mostly of arugula, diced tofu, and balsamic vinegar with other undefined chopped morsels. And it was too spicy for my taste. I’ve had better flatbreads at other places. The burger or a salad might be a better choice here. The cornbread side is a good item. There’s an adjacent tavern that presumably only opens at night. Other meals at Trail’s End are a buffet breakfast and buffet dinner, and reservations are recommended. The rustic atmosphere is fun and so is the overly cheerful waiter who greets you with a “Howdy.”

Trails End

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Located in this district also is the musical revue and a nighttime barbecue, both in separate locations. The revue is indoors while the BBQ has outdoor seating under a roof. Further along is a broad lake with a beach that has lounge chairs, fishing, boating, and playgrounds. It’s like being at a park.

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We took the bus next to Meadows Trading Post, a combo souvenir shop and grocery. Beyond is a big pool with water slide and nearby kids’ playground and tennis courts. We wandered around here looking for walking trails and got plenty of exercise strolling down the shady campground lanes.

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With all the activities, including carriage rides, horses, and a petting zoo, this would be a great place to stay with children. The only downside is the limited dining. You’d have to eat out at the other theme parks before returning to the campsite each night because you might not want the buffet more than once. Otherwise, this park is peaceful and rustic and a lovely place to enjoy the tranquility of nature.

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We would definitely return here for the scenic views and numerous walking paths.

 



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Epcot Food Festival, Day 2

September 25, 2014

Epcot Food Festival, Day 2

Today was overcast and hot so I couldn’t eat much in the heat. Only made it to two places again but the portions were generous and I wasn’t hungry after the hearty dish at France. We started off to the right past Puerto Rico. Next time, we’ll have to go in the other direction as Patagonia is new and a couple of things there sound good.

Puerto Rico
Braised beef with rice in vegetable sauce was very tasty and worth the wait in line.

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France
Wheat pasta gratin with mushrooms and Gruyere cheese very creamy and delicious. Also rather filling.

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Belgium
Our kids always like the Belgium waffle with strawberries and whipped cream.

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Eddie V’s
Another night on the Magical Dining menu found us ordering Lobster and Shrimp Bisque at Eddie V’s on Restaurant Row. It had chunks of lobster, fishy/salty taste, but I am more used to New England clam chowder.

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Excellent Scottish salmon with a few vegetable garnishes. We ordered a side dish of truffle mac and cheese, very tasty with crispy topping. Beef filet medallions very tender.

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Dessert choices: dark chocolate mousse with whipped cream and fresh berries, Crème Brulé and Bananas Foster cake with butter pecan ice cream. Elegant, modern upbeat interior and excellent service. I would return here.

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What are your favorite restaurants at Magical Dining Month? If you live elsewhere, does your community have something similar with fixed price meals?

Coming Next: Disney’s Fort Wilderness

 



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Epcot Food Festival Part One

September 24, 2014

Our first day at the Epcot Food & Wine Festival, it was hot and stifling out with little breeze. A cloud cover helped shade us from the sun, and for that much we were grateful. But it was still a chore to trudge all the way around World Showcase. It wasn’t too busy yet being a Friday so we didn’t have to wait in any lines for long.

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We stopped by the Festival Marketplace to see the wares for sale. This building is next to Universe of Energy. A cooking demo was going on at the time. The Festival pavilion also hosts wine tastings and other events. There’s a section with chocolate sculptures hosted by Ghirardelli.

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Starting at the Canadian end on day one, I sampled the smoked salmon with sour cream and chives and potato pancakes from Scotland while my husband had the vegetarian haggis. My dish was oh so yummy that I’d gladly get it again.

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Next stop was France and their braised beef short ribs in cabernet sauce with mashed potatoes, a goodly portion and very tasty.

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Since we’d eaten breakfast earlier at My French Café in Windermere, we got full easily. The food combined with the heat made us lose our appetites. We ducked into the Mexican pavilion and went on the ride to cool off. If you’re not familiar with this site, go inside Mexico and head all the way toward the back to your left. The ride entrance is there. It’s a leisurely boat ride like It’s A Small World with colorful Mexicans figures singing and dancing. Too tired to continue, plus it was raining by now, we headed back to our condo to relax.

Coming Next: Day Two at the Food and Wine Festival

What are some of the favorite foods you’ve tasted at the Food and Wine Festival?

 



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Dining in Orlando

September 23, 2014

Our drive via the Florida turnpike north to Orlando this past weekend encountered an unexpected hazard. Lovebugs flew at us from all directions. They splatted onto our windshield and car grill and beset upon us when we stopped for gas. We’d never seen them so thick and omnipresent. In case you’re unfamiliar with this plague of beasts, these tiny mating critters leave a sticky residue that’s difficult to scrub away. When we know it is lovebug season, we’ll spray the car grill with Pam before hitting the highway. We didn’t expect them on this trip and got assaulted.

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For our first night, we headed over to Bahama Breeze for drinks and appetizers to serve as a meal. We had coconut shrimp, chicken quesadillas and grilled salmon salad. A live musician sang Caribbean songs to steel drum music. Sitting outside, we enjoyed the tropical ambiance and the food.

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Our meal the next evening at Ocean Prime took advantage of Orlando’s Magical Dining Month. Held every September, this event heralds fixed price meals at various fancy restaurants where normally an entrée would cost at least the amount of the special pricing. After shopping at Mall at Millenia and Nordstrom Rack earlier in the day, we were ready to relax.

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The atmosphere at this restaurant on “Restaurant Row” at Orlando’s West Sand Lake Drive is modern and pleasant. The bar area is especially decorative and lively. But the hostess tried to seat us in a side section with no other patrons and not as nice a view. After I insisted we be seated in the main dining room, we got a decent table. Service was excellent. The waiter brought warm sourdough bread with butter while we perused the special menu. I had the house salad while the others in our party had the French onion soup. Both portions were quite large, and I was nearly full by the time our entrees arrived. My filet mignon was tender but had a bit of fat. A small amount of mashed potatoes and thin green beans were the accompaniments. We all had carrot cake for dessert and were so full that we took home a portion. This layered cake was too sweet and not as good as others. Overall impression? Lovely atmosphere but too high priced and not as good as The Capital Grille to warrant a return visit.

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Coming Next: Epcot Food & Wine Festival



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