Nancy's Notes From Florida

Where Do You Write?
May 25, 2018

“Where do you write?” is a common question for writers during book talks. Readers might imagine us toiling away on an old typewriter in some attic with a tiny window. Or perhaps they see us working on a sleek laptop while enjoying the breeze from a seaside veranda. We could be creating our masterpiece in solitude while viewing a lake and sipping tea on a screened patio as crickets drone in the nearby woods. Or maybe we pound away on our keyboards while drinking coffee at the local Starbucks. Don’t you see folks there working on their laptops and wonder if they are aspiring writers?

My work environment is more mundane. I work at home. I have a dedicated home office. I am surrounded by things I love, such as books and memorabilia and gifts I’ve bought myself to commemorate my published works.

I love my corner desk so much that I don’t ever want to leave this house. As I sit here now, straight ahead is my Dell computer monitor. I use an ergonomic keyboard by Adesso that has saved my wrists. On shelves above, I have writer-related gifts from my kids and others, and a collection of trolls to represent the Trolleks who are the bad guys in my Drift Lords series.

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Looking to my left, down below are lots of drawers. One extension to my desk serves as a printer stand. Above this are my latest plotting notebooks, some books on writing, and proofs for my latest works in print. On the very top are a collection of novelty pens and a train locomotive from a fan painted with the cover from Murder by Manicure. Most treasured behind a glass door are my Flamingo Award from MWA Florida Chapter and a Lifetime Service Award from Florida Romance Writers. Behind these awards is a signed photograph from Star Trek star Jonathan Frakes.

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To my right are how-to writing books in the crime fiction field, copies of all my books in various print formats, a jeweled calculator, a world clock, and a pencil holder from Area 51. Flashlights, emergency radios, and portable lanterns stand at the ready on every surface in case we have a power blackout during hurricane season.

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Bored yet? We’re not done! I have a separate mahogany desk for correspondence, and this is where I pay bills and do the household accounts. Above this is a bulletin board and various medals and framed certificates for accolades I have earned.

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The closet in this former bedroom had been converted into bookshelves before we moved in and was one reason why we loved the house. The shelves are totally full. Besides my reference books on all subjects and more books on writing, I have a paperweight collection, an onyx chess set, a sword I bought in Spain, and other tchotchkes.

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The room is completed by three more sets of plastic drawers from office supply stores, mailing supplies, two tall bookcases, and more reference materials.

I spend all day in this room. It’s my home within a home. Can I work elsewhere? I’ll dabble at marketing and revisions when away from home, but I can only create in this environment with silence for company. No background music or coffee house chatter for me. I need quiet.

I hope you have enjoyed this glimpse into my work space. Now for those stacks of papers that need filing…. Until next time!

 


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Dining Out Fort Lauderdale
May 21, 2018

You may be wondering why I write about food so much on this blog. Authors have lives, too, and I happen to enjoy dining out, taking cooking classes, and experimenting on recipes. Everything we do feeds into our creative works. You’ll find recipes and food mentioned throughout my Bad Hair Day Mysteries. So here are some local spots aside from the usual chains.

Dar Tajine is a Moroccan Restaurant that draws you in with its lush décor. The menu selections were varied enough to appeal to everyone at our table.

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We started out with Zaalouk, an appetizer with grilled eggplant, tomato, garlic, olive oil and spices. It tasted like Ratatouille and came with triangles of pita bread. For my entrée, I had the Beef Tajine that was wonderfully tasty and tender. My husband had the Vegetarian Tajine that looked substantial enough for his appetite. In my estimation, tajine means it is slow-cooked and served in these interesting pots. We’ll have to go back to try the Shish Kabob and Chicken Bastilla. Mint tea and a selection of pastries concluded the meal. The restaurant is located at 8281 W. Sunrise Blvd in Plantation. Go to http://www.dar-tajine.com

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On Mother’s Day, we dined at Vienna Café & Wine Bar. This is a favorite when we want a special night out. It has a continental atmosphere with Vienna classics on the menu. I started with the Mushroom Fricassee. The mushrooms are sautéed with port wine and cream and served in a flaky pastry. My main dish was the potato-crusted salmon, which came with a pinot noir cream sauce and steamed asparagus. I ordered a side dish of potatoes au gratin. This is located in Davie at Pine Island Plaza. http://www.ViennaWineBar.com

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So here’s my question for you. Do you like to read about my dining and travel adventures? Or would you rather I stick to how-to articles on writing and the writing process? Perhaps you like a mixture of both? Please let me know what interests you.

 


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Body Wave Audiobook
May 14, 2018

Are you an #audiobook fan? I’m excited to announce the release of Body Wave Audiobook, #4 in the Bad Hair Day Mysteries! Join my Book Launch Party on Thursday, May 17 from 7:00 – 8:30 pm EDT for Fun & Giveaways at https://www.facebook.com/NewReleaseParty

BODY WAVE AUDIOBOOK

Narrated by Mary Ann Jacobs. Published May 11, 2018 by Orange Grove Press

Stylist Marla Shore goes undercover in a hair-brained scheme to catch a killer in her latest South Florida adventure. In a story braided with unexpected twists and curls, she takes on a role as nurse’s aide for wealthy Miriam Pearl. While Marla snoops into the elderly matriarch’s affairs, her boyfriend, Detective Dalton Vail, is afraid that the only affair she’ll snag is with her ex-spouse, Stan. Juggling work at her salon, crime solving, and two amorously inclined males, Marla fights a race against time to save Stan before the dashing detective nails him for murder.

Listen to a Sample: https://soundcloud.com/mysterygal/body-wave

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Excerpt from Body Wave

Marla tried to fathom the dynamics of their conversation. Florence seemed to be attacking Kimberly’s values while Stella was defending them. Why was the elderly aunt coming down so hard on the dead girl? Did it have anything to do with Florence having been in love with Kim’s father?

She wheeled Miriam away to a discrete distance, on a slight rise where the driveway curved toward a tree-lined avenue leading to the obscured entrance beyond the woods. It was far enough that she wouldn’t appear to be eavesdropping yet could still hear their faint voices.

“Morons,” Miriam muttered. “The poor thing is gone. Why won’t they let her rest in peace?”

Marla didn’t respond, too intent on listening. Her hands placed lightly on the wheelchair handlebars, she inclined her head.

“I don’t know how I’m going to get those albums if Stanley won’t cooperate,” Stella said, wringing her hands. “I should have gone myself. Maybe he’d have listened to me.”

“You tried at the funeral, and he ignored you,” her sister sneered. “Can you blame him, when you came right out and accused him of murdering his wife?”

“He knew what Kim was planning. You, of all people, should understand how it would cause him to react the way he did.”

“By killing her?” Florence said in an incredulous tone.

“Who else could have done it? You?”

“Don’t be absurd.”

“You always resented my daughter. I know how jealous you were that she wasn’t your child.”

“Stop screaming. I hate it when you get hysterical.”

“Did you do it?”

“Hell, no.” Florence shook her elegant head. “If you want to know, Kimberly was messing in things she didn’t understand. She should have minded her own business.” Leaning forward, she spoke in such a low tone that Marla couldn’t catch what she was saying.

Damn, she needed to be closer. Frustrated, Marla took a few steps forward. Suddenly, she heard a shriek. Whipping around, she let a cry erupt from her lips at the sight that greeted her.

Miriam’s wheelchair coasted down the hill at an increasingly perilous speed.

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“Ms. Cohen’s plot has more twists than a French braid, and Marla is a shear delight.” Joanne Fluke, author of the Hannah Swensen mysteries

“In Nancy J. Cohen’s fourth bubbly Bad Hair Day mystery, Florida hairdresser Marla Shore agrees to help her snake of an ex‑husband, Stan Kaufman, who’s been arrested for the murder of his third wife, Kimberly, find the real killer.” Publishers Weekly

“In Body Wave, Marla faces more shades of guilt and malice than she has colors of nail polish in her salon ‑‑ and exposes herself to a hidden killer who may decide that eliminating Marla is a permanent solution for getting away with murder.” Barnes & Noble Ransom Notes

“You will find it all within the pages of Body Wave: a touch of romance, laugh out loud moments, hilarious characters, and a puzzling mystery.” Romance Readers Connection

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This title is also available in ebook and trade paperback formats. Body Wave was originally published by Kensington. This audiobook and related versions are the revised Author’s Edition. For more details, visit https://nancyjcohen.com/body-wave/

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The In-Between Game
May 11, 2018

What do you do when you’re in between books but you have too much going on to start the next novel? You might be waiting to hear back from your editor or beta readers or cover designer if the book is done.

Between Books

I’m in this situation now. I have four projects pending release but am in a holding pattern until I hear back from various sources. As I write this piece, Body Wave Audiobook is complete and waiting publication by Audible. Trimmed to Death is awaiting feedback from beta readers and a mockup design from my cover artist. Hairball Hijinks, a short story that includes an epilogue to Hair Brained, will include a teaser chapter from Trimmed to Death, so this one has to wait until there’s a pre-order link for that title. And Writing the Cozy Mystery: Expanded Second Edition uses examples from Trimmed to Death so is best to come after that title is published.

In the meantime, I don’t want to get involved in plotting the next project. Instead, I am spending time on some of the following activities. Here are suggestions for what you can do when you’re in a similar holding pattern before a new release and you don’t want to work on another book:

· Prepare your book launch announcement

· Write all the blogs for a blog tour

· Do an optional book trailer as a bonus for your readers

· Start a Pinterest storyboard for your new release

· Prepare for speaker engagements with handouts and PowerPoint presentations

· Update your reviewer list by marking which people reviewed your last title

· Review your front and back materials for each indie book project

· Determine if you’ll have an online launch party and plan ahead for this event

· Update your mailing list and work on your next newsletter

· Create memes relating to your new book

· Write a Reader Discussion Guide for book clubs

· Update your bio on all social media sites

If you’d rather engage in brainless activities for a break, you can always clean out old files, update your blog index, rearrange your online photos, or go through the stack of papers in your to-do pile. As soon as your book is ready to go, you’ll be plenty busy. So take advantage of this lull while you can.

What else do you do in between book projects, besides doing preliminary research and jotting down plot ideas for the next story?

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Publix Aprons Cooking School
May 9, 2018

We’ve enjoyed the cooking classes at Publix Aprons Cooking School in the past. This evening’s Australian Wine and Dine theme appealed to us since we like Australian wines. Did you know we went to Australia on our honeymoon, among other places? Visions of Ayers Rock rose in our minds as we read the menu. This would be a fun night.

This class drew a full house. The place was packed, and three chefs took turns doing the demonstrations. You can choose hands-on or demo classes where the chefs do the work. Either way, you sample the food and accompanying wines. None of the portions or drink pours are huge but your stomach is filled by the end.

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Tonight we started with a 19 Crimes red wine called “The Uprising.” This was really good and will go on my buy list. This brand is fun as every cork relates a different crime. I have two of them in my home office. One reads, #11. Stealing roots, trees, or plants or destroying them. The other one says, #15. Clandestine marriage. Imagine this being a crime. It could provide fodder for lots of stories.

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The started course was Barbecue Shrimp with Spring Pea Salad. This seemed relatively easy to make. The shrimp were tasty, and I liked the pea salad that was served cold. It could easily be heated as a vegetable side dish. Did I mention that you get all the recipes to take home? With this course, we had an Oyster Bay Sauvignon Blanc. It was light golden in color and a bit fruity. We liked it. Our tablemates called it “refreshing.”

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Next on the menu was Crispy Scalloped Potatoes with Smoked Salmon and Crème Fraiche. These potatoes took a bit of effort to make, being sliced and dipped in batter than fried. They were crispy tasty, and I liked the smoked salmon with them, but I’d probably use potato latkes or vegetable pancakes from the freezer section instead. The accompanying wine was 19 Crimes Chardonnay. This was a nice golden color and dryer than the sauvignon blanc with more body.

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The entrée was Marinated Pepper Steaks with Wild Mushrooms and Couscous. We’re not big meat eaters these days, but this dish was delicious. The beef is cut into thin strips, marinated and then stir fried. Then it’s mixed with mushrooms, bell pepper strips, sliced onions and diced roasted tomatoes. The wine was 19 Crimes 2017 Shiraz. It was a deep burgundy color and tasted stronger (or drier) than the first wine.

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Dessert was a Double Chocolate Lamington Cake with Coconut. It tasted like a coconut-coated brownie cake. While appealing to chocoholics, this dish might have been better served with a vanilla sauce. The last wine was a 19 Crimes Cabernet Sauvignon. It tasted very dry to our palates. Out of the three reds, we preferred the first one the best.

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We got the recommended app on our phone called Living Wine Labels. It’s fun to scan a 19 Crimes wine bottle label and see what happens. Overall, we greatly enjoyed this class, although it’s a lot to eat and drink by the time you’re done. We’d better go for some long walks this week to wear off the calories. I already know which class I want to sign up for next. Do you go to cooking classes or experiment with new dishes at home?

ABR Listener Awards

Murder by Manicure Audiobook is a 2018 ABR Audiobook Listener Award Finalist! Click Here for the Mystery category and scroll down to cast your daily vote for Murder by Manicure.

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