Martinique

Martinique

On the fourth day of our cruise on Royal Princess, we visited Martinique. This mountainous volcanic island boasts lush tropical vegetation and spectacular views through the rainforest. We docked at Fort-de-France, a big port town with narrow streets. From here, we boarded an air-conditioned bus for Shore Excursion FDF-100 to St. Pierre and the Depaz Rum Distillery. Our first stop was Sacré-Coeur de la Balata, a historic church on a hilltop. This was built in 1925. We drove up a curvy road with scenic vistas to the church.

 

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Next we went through the dense rainforest toward the Depaz Distillery, where rum has been made since 1651. The views along the road were spectacular. At the plantation, we trudged up a grassy hill to admire the owner’s mansion. We toured the distillery past machinery and rooms with barrels for the aging process.

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Rain fell as was appropriate for the rainforest. Sugar cane plants stretched into the distance.

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The gift shop looked interesting, but we didn’t have enough time to browse. Wares included packaged spices, bottles of rum, and souvenirs. We got tiny tastes of one sweet coconut rum drink that I liked. Another tasted like straight dark rum that burned my throat.

We hurried back to the bus for a drive to St. Pierre. At the foot of Mount Pelee, this village was destroyed in a massive 1902 eruption that killed 30,000 residents. The only survivor was one man in a stone prison. The town has narrow streets and ruins all around that had formerly been buildings made from rock. At the museum, we took a quick glance at the artifacts dug out of ash, a damaged bell from a cathedral, and photos of the town before and after the disaster. The air-conditioning was off, making it very hot inside. No photos were allowed. This museum is on the site of an old gun battery and has scenic views.

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Outside, we climbed some stone steps to the ruins of a theater. We spied the jail down below on the side near the mountain. All was gone except for some stone walls and a domed stone prison where the single man survived.

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I got hot and sweaty in the heat. We had periodic rain but not so much on this drier side of the island. We noted netting against the cliffs on this side to prevent rockslides onto the roads. We could also see cannon ball holes left in the rock walls facing the water.

This tour took 4-1/2 hours. A native market outside the pier held nothing interesting. The best shop was at the rum distillery. My advice for anyone going here would be to see the house and skip the distillery tour. Go straight to the shop. You could buy snacks there too and restrooms are available. Bring an umbrella. 

See all trip photos here.

Coming next: Grenada

Royal Princess – Ports of Call

Princess Cays

Our first port call on the Royal Princess cruise was at Princess Cays for a beach barbecue. I always enjoy the serenity of this beach day. We took a tender to get there, which is an adventure in itself.

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Once ashore, we scrambled to find a spot in the shade. Getting a rum punch became our first order of business. After finishing this drink, I trudged through the sand to stick my feet in the water. The temperature was cool but not cold. I could have gotten used to it, but I had no desire to wade in among the seaweed and get all wet. We have lovely beaches in Fort Lauderdale and our own pool at home. The barbecue offered an array of delectable items. I got a burger with accompaniments and chowed down in the covered picnic area.

 

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Then we baked in the heat a bit more before deciding to pack it up and leave. We stopped in the few Bahamian shops on the way back to the tender. If you’re looking for a souvenir, you can find something here. The shops are not as plentiful as on the RCCL beach stops, though. It was a pleasant day on a beautiful sunny afternoon.

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St. Thomas

A rainbow greeted us as we approached the island of St. Thomas. The day promised rain, so we fortuitously brought our umbrellas that we’d packed when we went ashore.

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As the ship docked by Havensight Mall, we took a taxi into town for $4.00 each. Here we roamed the main streets, glad to see most of the shops open for business after Hurricane Irma. Some places were still shuttered, perhaps with water damage or without power. But most shops were open and welcomed visitors, and I bought some items that caught my eye. It began to rain off and on, and water quickly pooled in the saturated streets.

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We’d been here numerous times before, so we had no need to do a sightseeing tour or go farther afield. We went back to the ship for lunch, and then strolled around Havensight Mall. You’ll get a greater selection of goods in town, but this shopping center has representative shops for most of those places. You can find plenty of souvenirs, liquor, or jewelry items here as well. After a satisfying day, the ship sailed away to music from the steel-drum band.

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Coming Next: Martinique

Royal Princess – The Food

The food in general on the Royal Princess tasted very good. Menu choices were average. For dinner, I enjoyed on different nights the prime ribs, filet mignon, tiger shrimp, and lobster tail. Vegetarian choices were available. We celebrated my birthday with a chocolate treat.

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Thanks to our travel agent Adam Wolf at The Cruise Web, we dined at the Crowne Grille, one of the specialty restaurants. Here I had lobster cake appetizer, mixed greens salad, beef filet with baked potato. Our table shared creamed spinach, sautéed mushrooms, and freshly cooked asparagus. I had a lemon meringue tart for dessert.

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This venue hosted a British pub lunch later on in the voyage. It was fun to eat my favorite cottage pie with a trifle for dessert.

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The buffet seemed to have little variety and was very disorganized. Without any labeled station except for Pastry, you had to hunt through each aisle to see what was offered. The selections for breakfast or lunch didn’t seem to change much from day-to-day. We didn’t go here for dinner so can’t comment on that meal. Nonetheless, you could get plenty to eat whenever you came by. What I did like was that they opened for continental breakfast at 5am and breakfast at 6am. Since we’re early risers, this suited our schedules.

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Outdoors by the pool, you could get pizza or hot dogs and hamburgers. An ice cream station offered vanilla or chocolate swirls, but I thought it tasted more like gelato than a creamy ice cream. Or you could dine at an Italian restaurant for free on one of the lower decks. The International Café was always a favorite. Coffee drinks cost money there, but the food was complimentary.

An annoyance was the lack of drink stations at the buffet. There were a couple of spots that offered coffee, tea or water. Otherwise, waiters circulated and took your drink order. You had to order lemonade. Sometimes we waited and nobody came by. On other ships, these waiters wheel carts around to offer refills. Not so here. They served you individually which made for less efficient service. These same wait staff had to continuously clean the tables to make them ready for new diners. The ship should offer more self-serve drink stations and include lemonade. Also, there weren’t any take-out cups available for coffee/tea. Only ceramic mugs were available.

Food in the dining room for dinner was very good.

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The desserts were noteworthy, and I enjoyed fruit crumbles with vanilla sauce, fresh baked cookies, almond or chocolate croissants, Baked Alaska, and more.

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And don’t forget the tropical drinks!

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Coming Next: Ports of Call

 

Royal Princess – Ship Review

Royal Princess
Nov. 30 – Dec. 10, 2017

This was our second trip on the Royal Princess. Here are my notes.

The Ship

The lifeboat drill took place in a lounge, which is much more comfortable than standing outside in the heat. At least you can relax while listening to the safety spiel.

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Besides the main swimming pool and deck area, there was an adults-only Retreat offering lounge chairs facing another pool. This is open to the air and not covered like the solarium on other ships. Or for a fee, you could enter the more exclusive Sanctuary enclave. Otherwise, it wasn’t hard to find a lounge chair somewhere on the ship. We prefer the shade so we would hunt down a quiet site. Being Floridians, we didn’t feel the need for sunbathing or sweating in the heat.

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On deck 7, there’s an outdoor promenade but it doesn’t go all the way around for passengers. If you want to take a stroll, you can go inside at deck 7 or use the sun deck.

As loyalty members, we appreciated the free Internet minutes and the nightly appetizers (mostly veggies or cheese and crackers, except for a shrimp fountain the last night) offered in the Club Six lounge, but we missed the free drinks and more generous hors d’oeuvres from RCCL and Celebrity.

Shopping was fun here, and the shipboard shops offer a wide variety of affordable merchandise. They had sales every night, although the sale items didn’t differ much. There is a logo store with souvenirs, clothing and hats; a cosmetics store, liquor and chocolate stores, an Effy fine jewelry store, and a costume jewelry store with items from Swarovski, Brighton, and more.

The port talk lady pushed the onboard shops too much. I stayed at her presentation for twenty minutes and then left when she hadn’t even started talking about the ports of call.

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We didn’t inhabit the casino, but it was a busy place. You could browse the photo gallery, attend art auctions, or stroll to the small library and pick up the Sudoku or trivia puzzles of the day. A selection of lounges gave us other places to go for a quiet drink or to listen to the music in the atrium. Plenty of other activities are available to keep you busy if you wish.

The Cabin

We had been upgraded from a balcony to a mini-suite cabin. The storage space was generous enough for all our belongings, and our luggage fit under the beds or upright in the closet. The closet was a good size with plenty of hangers. In this area was a tall built-in cabinet with a safe and more drawers.

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Separated from the main bedroom by a movable curtain, the sitting room had a full-size couch, a small coffee table, a desk with drawers and shelving, plus a chair. The balcony itself was tiny, barely allowing for movement outside, with two chairs and a small table. It wasn’t very inviting being so small.

The tub shower came with a rubber mat so you wouldn’t slip inside the tub. However, the European-type hose contraption was annoying. We would have preferred a stall shower with a fixed showerhead. There’s ample space for a lady to shave her legs. However, the flapping curtain—instead of a glass door—was unpleasant and unsanitary. You never knew who it might have touched last. Also, the drain was on one side of the tub and in the middle. You had to be careful not to cover it with the mat.

There were hot and cold water faucets but no cold water. We couldn’t get cold water for showering or for brushing our teeth. Sometimes the water was too hot even to wash my hands. Try brushing your teeth with burning hot water. Not fun. My guess is that this is due to a heat pump that makes hot water quickly available for showers. The bathroom sink area had adequate counter space and shelving. Bar soap, albeit thin, was provided along with liquid soap and shampoo dispensers in the tub/shower. Hand lotion was also available.

The blackout drapes were good, although some light from the balcony seeped in. Also, LED lights on the TVs shed light at night. The cabin was quiet and the room temperature just right. The bedding was comfortable, although the pillows were overly large. Our bed faced the wall with one of the TVs. Two nightstands come with one shelf each and a couple of drawers.

We had two large flat-screen TVs mounted on the walls, but these had no closed-caption option. If you’re hearing impaired, this is a serious downside and disrespectful to people with this problem.

Our cabin came with a mini-fridge that was handy for holding drinks. Since the staterooms did not offer a coffeemaker, I would get a mug of coffee from the buffet and refrigerate it overnight. I like iced coffee anyway so this worked for me. In the morning, I would sip cold coffee while getting dressed. It helped to wake my brain up until we went for breakfast.

The Entertainment

The musicians were excellent throughout the ship. In the atrium, you could hear a violinist, a talented piano player, or different bands playing either steel drum music or big band tunes for dancing. We enjoy a Caribbean band so appreciated their presence.

You could go to “Movies Under The Stars” that showed popular films by the pool. These same movies are available on your cabin TV the next day if you don’t feel like sitting out in the wind.

The main showtime theater is too small for the ship’s capacity. We had to get there a half hour early to get a seat. There are no second-story balconies like on some other ships. Seats are crammed in, and people ended up standing in the back.

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The production shows during our voyage were blah. One was downright boring where the performers wore black and sang mundane tunes. The third show was cancelled due to “unforeseen circumstances.” No razzle dazzle here at all. Shows on the other nights offered single entertainers. These included vocalists and comedians. Again, not much variety. The only performance that stirred our blood was Tom Franek, a pianist who not only played concert-level music, but did it while standing on his head and putting his hands on the keys backwards. That was the only show with a “wow” factor.

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Coming Next: The Food

 

Writers Conference on Independence of the Seas

Fun in the Sun Writers Conference on Independence of the Seas
Sponsored by Florida Romance Writers
February 16, 2017
As soon as we boarded Independence of the Seas, we headed to lunch in the Windjammer Café. Entrees were tempting. They had the grill with burgers and hot dogs inside here instead of out on the pool deck like on other ships. Desserts were not overly appealing, especially after the artistic confections on Celebrity Equinox. The cookies were the crunchy type, whereas I prefer soft, chewy centers. However, there is a soft ice cream machine on the pool deck that’s free to guests.
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We strolled around and unpacked a bit before the lifeboat drill. This one took place outside on the deck where we lined up like sardines and stood there for a half hour until dismissed. No life vests required for the drill, which was a bonus. However, I prefer the cruise lines where you sit in an air-conditioned lounge to hear the spiel.
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The FRW Meet & Greet Welcome Party had the editor/agent panel where we heard what each industry guest has on their wish lists. This event gave us a good chance to mingle in the Olive or Twist lounge on Deck 14. Here I am with my agent, the wonderful Evan Marshall from The Evan Marshall Agency.
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Shortly thereafter, we attended dinner in the King Lear Dining Room. I’m not a late diner, and eating at 8:30 led to a long evening on a full stomach. Some nights we didn’t finish until after ten. While the food was good, it wasn’t exceptional. Nor was the dining room service as efficient as on other vessels.
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Our cabin service was excellent, though. The balcony cabin was spacious with adequate storage. We had an extra-long couch across from a desk console. The shower is the round manhole cover shape but at least it has a glass door. Don’t drop your soap on the floor. You have to be a contortionist to pick it up. I used my slumber mask as light came in from outside the ship at the edges of the drapes. Bathroom amenities included bottles of lotion, shampoo, and conditioner. The bar soap was very thin. I missed the robes we get on other cruise lines.
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We awakened at our usual early hour. I prefer the buffet for breakfast and lunch. Breakfast in the Windjammer Café offered varied choices, but they didn’t change much from day-to-day. A chef would do made-to-order omelets. Pancakes and waffles were always available along with the usual fruits, pastries, yogurt, and more.
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Our conference workshops began promptly at 8am on Friday. Stay tuned for more in the next installment. See all photos HERE.

Tropical Treats Giveaway, Feb. 21 – March 14

ENTER HERE to win a blue scarf, a blue crystal pendant necklace, a West Indies cookbook, and a signed hardcover Killer Knots.
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Coco Cay

The water in the Bahamas is a beautiful aqua, and I might have been tempted to go in except it was very windy when we tendered to Coco Cay on the third day of our cruise. RCCL’s private island is an oasis with native shops, a nature trail, small coves for snorkeling, and numerous beaches with lounge chairs already laid out.

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We enjoyed the beach barbecue with chicken, ribs, burgers, hot dogs, and accompaniments. Somehow this food tastes better outside and when someone else cooks it.

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I savor these private island stops both for the relaxation and the food. And don’t forget to order a Bahama Mama. You can’t visit these islands without drinking at least one. Or a Coco Loco, which they offered at Coco Cay. As the drink vendors said, “If you’re hot, see what I’ve got.”

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We lazed around until we’d had enough sun and then caught the tender back to the ship.

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At night, we celebrated our 40th anniversary with a champagne toast. And so ended our latest cruise.

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View all the photos HERE.

 

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A Day in Nassau

Our first port of call on Majesty of the Seas was Nassau. Having been here before, we didn’t care to take a tour and elected instead to find a place for lunch.

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I’d read about a native Bahamian restaurant and wanted to check it out. Several blocks later, we entered the place on a quiet side street. Nobody was there, and so we left. It’s not a good sign if a restaurant lacks customers. We retraced our steps and chose an air-conditioned place by the water called Via Restaurant and Bar. Our grilled snapper was delicious but spicy. It came with cole slaw plus rice and beans. You can find lots of places to eat along the waterfront including Senor Frog by the far end.

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We shopped on Bay Street despite the intermittent downpours and ended up buying inexpensive umbrellas to add to our collection. Stores were decorated for Christmas. The straw market is still here and under cover. I bought a hat since I’d forgotten to bring mine. The usual souvenirs are available along with fine jewelry, liquor, and perfumes on Bay Street. Know your prices before you go.

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If you’re here for the first time, you can do a city tour, view the fort, visit the Atlantis resort, or participate in a number of water sports activities. I regret that RCCL didn’t offer a culinary experience or any kind of botanical garden if there is one on the island. However, the rainy weather made our independent choice the best one.

View all the photos HERE.

Next Post: Coco Cay

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Majesty of the Seas

We took our adult children on a weekend cruise to celebrate our fortieth anniversary. The older Royal Caribbean vessel left out of Port Canaveral. This was our first time at this port, which seemed less hectic than Port Everglades. Besides our ship on Friday, only one other was docked there and it belonged to Disney. We parked in a garage opposite the terminal and boarded before noon.

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Lunch was available in the Windjammer Café on Deck 12. The buffet setup was much smaller than on our other recent cruises, and I vaguely remembered being here before. We’d sailed on this ship back in 1992.

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Although an older model, the ship is well-maintained and clean. There’s only one pool area on Deck 12 without a secondary glass-covered solarium pool. Elsewhere, there’s a rock climbing wall for sports enthusiasts. You can also go outside on Deck 7 and walk around the deck there for exercise or lounge in a chair facing the water.

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Our oceanview cabin on deck four was tiny, with a small desk that also served as a dresser. Inside the small bathroom, the rectangular shower space had a good showerhead on a removable hose and a curtain instead of a glass door. Lotion, shampoo, and conditioner were provided. I wasn’t as comfortable here as on other recent ships we’ve been on, but it’s a less expensive cruise and we managed for the three nights. This sailing is good for a quick getaway that isn’t as expensive as some other ships, and it has an appealing itinerary with two ports of call. The cruise staff was friendly and worked hard to give guests a memorable experience.

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Shops were located on Deck 5 and had better merchandise than on the larger and newer Celebrity Equinox, our most recent voyage. The shows were entertaining with a comedian, juggler, and singers/dancers. If you’re a night owl, other activities are offered to keep you occupied. The Schooner Lounge had a musician nightly, and you could find dance music in another lounge.

Deck 14 has the Viking Crown Lounge, always a favorite of mine with its panoramic view toward the bow with floor-to-ceiling glass windows. This is where Diamond Members and above could get their free cocktails and appetizers each evening at 5pm.

We’d opted for assigned seats in the dining room at 6pm and luckily had a table for four. The food was very good, although the choices were not as classy as on Celebrity Equinox. You had to pay extra for filet mignon or lobster. The bread selection was varied enough, and a different salad was offered each night. On the second night, the waiters danced along to a conga line. On the last night, they serenaded us with “O Solo Mio” to go along with our Italian cuisine. Other dining options included Johnny Rockets for a small fee, Sorrentos for free pizza, and a deli with appetizers and wraps. For early birds, Sorrentos is open early with coffee and pastries. 

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The Windjammer opens at 7am in the morning for breakfast. I liked that they offered prepared fried eggs although you could have your eggs or omelets cooked to order. Half and half is available in little cups to go with your coffee.

There’s a ceremony of flags in the atrium where the cruise director announces the number of crew members from each country. This was an impressive display along with a few selected native dances. We also attended the welcome back party for repeat cruisers, and Richard won 100 credits in the casino. It took us a while to figure out how to play the slots. It took us less time to play and lose all the points. I’d rather spend my money on souvenirs I can bring home. Note Santa hiding in the crowd on the below right.

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Now I have to work to lose the weight I’d gained. So it goes each time after a cruise.

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View all the photos HERE.

Next Posts: Nassau and Coco Cay

 

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Cozumel

Cozumel, Mexico

Ships can dock at several different piers in Cozumel. Our pier had a concrete shopping center with a wide variety of native goods, jewelry, and liquor. We passed on catching a taxi into town or doing a shore excursion, having been here before. Instead, we spent several hours browsing the port shops and buying some beautiful woven blankets.

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We ate lunch at Senor Frogs by the water, enjoying Bahama Mamas and splitting a beef fajita. The food was good and the rum was plentiful. By the time we boarded the ship, we were both ready for a nap.

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Cozumel has beautiful crystal-clear water that is perfect for water sport enthusiasts. As Floridians with our own swimming pool and beaches, we chose to go shopping instead. Besides, we’re coming back here in February on the conference cruise sponsored by Florida Romance Writers.

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And so ends our cruise aboard the Celebrity Equinox. I hope you’ve enjoyed my journal entries.

 

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Booklovers Bench, Dec. 1 – 18

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Grand Cayman – Pedro St. James

Grand Cayman – Pedro St. James

The entrance to this historic estate takes you through a gift shop. From here, we entered a theater and watched a multi-media presentation relating the history of the estate. It was quite interesting, especially the part where a daughter of the owner was killed during a lightning storm. She and her younger brother were fetching rain water in a bucket at the bottom of the stairs when she was struck and killed. The brother was knocked unconscious but survived. Thunder and flashing lights accompanied the tale. No ghost stories here, according to our local guide. Later fire destroyed much of the estate. It was reincarnated as a castle, and now has been restored to its original design.

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The original structure was built by slaves. It’s a beautiful place with covered porches, slate stone flooring, mahogany furnishings, and thick stone outer walls. Wood shutters shade the windows and keep the interior cool. Mosquito netting on the beds was essential.

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After viewing the building, we were led inside a café where we received tea and cakes. I liked the moist coconut cake better than the dense carrot cake and bread pudding.

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We headed back to the ship from here. By now it was two o’clock. The last tender left at three, so we peeked quickly inside the shops at the port and then departed the island.

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Next Port: Cozumel, Mexico

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Booklovers Bench, Dec. 1 – 18

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