St. Petersburg Florida

We got into St. Petersburg, Florida on Wednesday Sept. 5. Unfortunately, I hadn’t booked the conference hotel which was already full when I registered for Bouchercon World Mystery Convention. Events took place at the historic Vinoy Renaissance by the bay. This distinctive structure faces a boat marina and a park on one side and Beach Drive at another end. Our hotel, the Hampton Inn, was on a side street from this main strip that hosts a plethora of restaurants and museums. The town is good for a few days stay with all there is to see and do. Here are shots of the Vinoy that was built in the 1920’s.

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It was a distinct disadvantage not staying there as we had to tip the valet at the Hampton Inn each time we needed the car. I got too hot walking the five to six blocks in ninety-degree heat to the conference hotel while dressed up for the meeting. Once I left the Vinoy in the afternoon, I didn’t return. Daily thunderstorms and the intense heat prevented another long stroll. A shuttle ran between conference hotels, but only in the early morning and late afternoon. So I learned my lesson. Never stay off site again. However, we enjoyed St. Petersburg along Beach Drive even though we didn’t go farther into downtown.

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Dining adventures included Parkshore Grill where we had lunch on day one.

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We dined outside at Fresco’s on the first night.

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>We met my former critique partner, Sharon Hartley, and her husband for dinner at Bella Brava.

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Richard and I enjoyed the early bird special at 400 Beach Seafood.

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I think I had more fun trying the different restaurants than anything else!

I skipped out on the conference on Saturday afternoon for a visit to the Museum of Fine Arts. This two-story building held many exhibits including sculptures, paintings, and valuable artifacts. I liked the clock exhibit. There’s a café and gift shop on the premises. Here are some of the items we viewed. More are in the album on my Facebook page.

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Coming Next: Bouchercon 2018
See all my photos HERE

Adventures in Dining – Orlando

As usual when we visit Orlando, we like to try new dining spots as well as frequent some of our favorite restaurants. Besides Bonefish Grill and Longhorn, we celebrated our family’s September birthdays with the Magical Dining Month menu at Fleming’s. I got the beef filet with a salad and carrot cake for dessert.
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I didn’t fare as well at Epcot’s Food & Wine Festival. This being Labor Day Weekend and the opening of the festival, the park was crowded and there was a long wait under the broiling sun just to get in through bag inspection. We made it to a couple of places where I tasted the mini blended burger (very good!) and the loaded mac and cheese (too spicy).
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Then I succumbed to the heat and felt lightheaded. After a brief rest on a shady bench, I recovered my stamina and we headed to the festival marketplace to pick up our annual passholder magnets. Then we left, vowing to return when the weather has cooled and the crowds have thinned. I just can’t make this trek anymore in the 90+ degree heat.

Another day, we dined at La Madelaine, a French café located inside the Florida Mall where we took a nice air-conditioned walk. I didn’t have a problem there and enjoyed the exercise. My meal here was tomato basil soup, Caesar salad, and a half turkey and brie sandwich. The best breakfast was at Keke’s Café where I had a waffle accompanied by fresh berries and whipped cream.
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The highlight of the week was a bridal shower in honor of our daughter held at Orchid Thai Cuisine in Winter Park. The food was delicious from the buffet-style appetizers to the plated lunch to the beautiful cake. Our daughter was radiant as she greeted her friends and other guests.
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It’s hard to follow the wedding diet on these meals. I’d say I would wait until after the wedding, since that weekend will involve a lot of eating too, but then Thanksgiving will be upon us. Maybe I should make getting in shape a New Year’s resolution?

Yesteryear Village

Yesteryear Village (https://www.southfloridafair.com/p/yesteryearvillage) is located at the Fairgrounds in West Palm Beach. It’s a living history museum that tells the story of Florida up until 1945 or so. The nine acres houses various historic buildings, shady oak trees, and brick-lined paths. A general store offers nostalgic goods for sale. But bring your own snacks. There’s a picnic area under shelter but no café on premises. The park is open Thursdays, Fridays and Saturdays only from 10am to 4pm. There’s an admission fee. Allow a couple of hours to stroll around and enjoy the exhibits.

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Inside the gated grounds, we turned left from the Welcome Center and passed equipment for sugar processing and a small building describing the Pineapple growing industry in Florida. As the interior was roped off, we couldn’t read the signage inside, but I got enough of a view to get the gist of it. I hadn’t even been aware Florida had pineapple plantations.

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Next was a train caboose next to a switching station housing model trains and other railroad memorabilia.

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Inside the next structure, which held one set of public restrooms, was a shoe repair place, a print shop, and a fire house.

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From here we went to the jail, which held a one-person cell. Note the noose on the outside.

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We passed an old hunting shack and moved on to the church, which is still in use today for services and weddings.

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Beyond the Bait and Tackle Shop and the Smokehouse, we came to a two-storied (plus attic) Victorian house that dominated the area.

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Riddle House must have been very large and well-built for its day. Downstairs were the common rooms and kitchen, while upstairs were several bedrooms. It was rumored someone killed himself in the attic, and indeed, the park offers seasonal ghost tours. Some of the places have costumed guides, and this was one of them. We got our own private tour of this impressive house.

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We peeked inside the visitor cabins, sewing circle room, old telephone exhibit, and a shotgun house.  I liked the school, a large building with two classrooms on either side of the teacher’s desk. A single schoolteacher taught all the grades, and she wasn’t permitted to be married. The old wooden desks each had a hole presumably for an inkwell.

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You can visit the old post office, farm buildings, a blacksmith shop, and more as you stroll among the shady grounds. Although the temperatures hit the nineties, a breeze kept us comfortable as did the leafy branches overhead. Some, but not all, of the buildings are air-conditioned.

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You can see all of my photos HERE. If you visit the park, ask for a map at the Welcome Center. They’re busiest during the Fair season, so you might want to go at a less crowded time. This site is owned and administered by the Fairgrounds, which somewhat surprised me. I guess it’s a way for them to earn some income when the fair or other events aren’t in session, but you’d think a historical society would be interested in this display of early Florida life. Be sure to visit if you’re in the area.

 

Key West 2018

We drove down to Key West on the Thursday before the Mystery Fest Key West conference began. Once you hit the Keys beyond Miami and Homestead, you pass interesting little towns on each island along with scenic ocean vistas on either side of the highway. On Ramrod Key, we stopped for lunch at Boondocks. Their creamy New England clam chowder was one of the best. I liked the crabmeat salad and cole slaw that accompanied the soup. A half portion of salad was more than enough.

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After arriving in Key West, we checked in at the Doubletree Grand Key Resort and then took the hotel shuttle into town. Here we meandered around until our friends Alyssa Maxwell and her husband joined us for dinner. We dined at Conch Republic Seafood Company. Richard and I shared stuffed mushrooms and grilled mahi mahi. We were as stuffed as the mushrooms when we’d finished.

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Friday morning, we were free, so we visited the East Martello Museum, a Civil War era fort. Exhibits tell about how the fort was used during the war as well as a bit of Key West lore including ghost stories and the creepy Robert the Doll tale. Doll houses, a treasure chest, and a cannon were among the relics displayed. Then we went outside toward the tower where a spiral staircase takes you to the top. Here are some scenic views.

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Hungry from our exertions, we drove into town and lunched at Pinchers Crab Shack on Duval Street. Then it was back to the hotel for the start of the conference.

 What’s your favorite place in Key West?

See all my Key West Photos Here

Hollywood Studios and Beyond

We spent an afternoon last weekend strolling around Disney World’s Hollywood Studios in Orlando, Florida. Turning right at the first main intersection, we passed the fast food places on our left and gift shops on our right. Straight ahead was the Tower of Terror. I went on this theme park ride for one time in the past, and it was my only time. However, I like to admire the structure because it reminds me of Dead Roots, my haunted hotel mystery. I had this attraction in mind when planning the layout for my fictional resort, which was also inspired by the delightful Tower of Terror movie.

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Many of the former attractions were closed and we couldn’t access the back streets. Remodeling is underway for the new Mickey and Minnie Runaway Railway and the new Star Wars: Galaxy’s Edge.

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We viewed the tourists along with this local resident.

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Then we went into Star Wars: Path of the Jedi to see a 12 minute film and get cooled off in the air-conditioning. The film follows Luke Skywalker from when he began his journey as a Jedi to when Rey took up the challenge in the latest saga film.

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We saw the new Star Wars Solo movie at Disney’s Dine-In Theater. The action kept me on my toes throughout along with keeping track of the various political factions. I especially liked how Han met Chewbacca and Lando. If you want a good escapist film, I’d recommend it for an entertaining couple of hours.

We ate at several restaurants in the area. Here’s the stuffed mushroom appetizer we enjoyed at Longhorn.

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Breakfast one day was at Wilderness Lodge.

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Dinner at Ahi Sushi.

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We also went to the Farmer’s Market in Winter Park and then strolled along the shops at Park Avenue after lunch.

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This was a welcome break. Back home, I completed my final read-through of Trimmed to Death, #15 in the Bad Hair Day mystery series. Now it’s ready for production!

 

Dining Out Fort Lauderdale

You may be wondering why I write about food so much on this blog. Authors have lives, too, and I happen to enjoy dining out, taking cooking classes, and experimenting on recipes. Everything we do feeds into our creative works. You’ll find recipes and food mentioned throughout my Bad Hair Day Mysteries. So here are some local spots aside from the usual chains.

Dar Tajine is a Moroccan Restaurant that draws you in with its lush décor. The menu selections were varied enough to appeal to everyone at our table.

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We started out with Zaalouk, an appetizer with grilled eggplant, tomato, garlic, olive oil and spices. It tasted like Ratatouille and came with triangles of pita bread. For my entrée, I had the Beef Tajine that was wonderfully tasty and tender. My husband had the Vegetarian Tajine that looked substantial enough for his appetite. In my estimation, tajine means it is slow-cooked and served in these interesting pots. We’ll have to go back to try the Shish Kabob and Chicken Bastilla. Mint tea and a selection of pastries concluded the meal. The restaurant is located at 8281 W. Sunrise Blvd in Plantation. Go to http://www.dar-tajine.com

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On Mother’s Day, we dined at Vienna Café & Wine Bar. This is a favorite when we want a special night out. It has a continental atmosphere with Vienna classics on the menu. I started with the Mushroom Fricassee. The mushrooms are sautéed with port wine and cream and served in a flaky pastry. My main dish was the potato-crusted salmon, which came with a pinot noir cream sauce and steamed asparagus. I ordered a side dish of potatoes au gratin. This is located in Davie at Pine Island Plaza. http://www.ViennaWineBar.com

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So here’s my question for you. Do you like to read about my dining and travel adventures? Or would you rather I stick to how-to articles on writing and the writing process? Perhaps you like a mixture of both? Please let me know what interests you.

 

Nature Trails in Local Parks

While our South Florida weather was perfectly temperate last weekend, we took advantage by exploring our local parks. Once the humidity kicks in, it’ll get too hot and buggy. So here’s where we took our daily walks:

Hugh Taylor Birch State Park

On East Sunrise Blvd near A1A is the turnoff into this state park. We parked in the first lot and took the woodsy trail, enjoying the shade and searching for wildlife. We’d seen big turtles here before but they were hiding this time.

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Then we strode down a sandy path to the café and gift shop. Beyond this you can cross to Fort Lauderdale Beach. We walked a while along the street, admiring the glistening ocean and the boats in the distance.

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Our stomachs hungry for lunch, we stopped at the café on our way back and ate burgers. Then we drove around to the Intracoastal side for another stroll, watching the yachts and water taxis glide by.

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Tree Tops Park

Off Nob Hill Road near I-595, this shady park offers nature trails among decades-old trees, a boardwalk over a freshwater marsh, picnic tables, rental boats on a lake, and equestrian trails. It also has a trail on Pine Island Ridge, the highest elevation in the county at 29 feet above sea level. There’s a sculpture dedicated to a great Seminole leader as well behind the main building complex. The park is also listed on the Great Florida Birding and Wildlife Trail.

We like the woods and started at the path near this tower that we climbed to the top for a view among the tree canopy.

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Then we followed to trail to the swampy area where we could see catfish and turtles in the murky water. I noticed an abundance of snails that hadn’t been there before.

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Plantation Preserve Linear Trail

The Linear Park at Plantation Preserve Golf Course & Club is a pleasant trail that loops around for 1.1 miles. This trail offers a historical Indian burial mound, varied native shrubbery, birds, and rabbits. Yes, this was the first time we’d seen the critters, and I counted about eight of them as we strode on.

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Dining Adventures in Orlando

Aside from our culinary rounds at World Showcase’s marketplaces in Epcot as mentioned below, we sampled the cuisine at a variety of places in and around Orlando over the weekend. At Disney Springs, we ate at Chef Art Smith’s Homecomin’ Florida Kitchen. The atmosphere was lively in this popular Orlando eaterie, and the service was good. I got their famous fried chicken with creamy mashed potatoes and a cheese biscuit while Richard got a fish sandwich. My dinner platter came with three pieces of chicken. My opinion? The chicken had too much breading. I filled an entire salad plate with the pickings. You can get better fried chicken at Publix for half the price. The mashed potatoes were creamy as advertised but nothing special. The biscuit was surpassed by the ones at Red Lobster. This restaurant is a fun place to try once, but we weren’t impressed enough to return.

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Next stop was a repeat visit to The Big Easy, a New Orleans-style restaurant across the street from our condo in Windermere. I had the red beans and rice that came with corn bread. It was a tasty meal and a large enough portion for me to have leftovers, but it would have been even better if it came with a small salad. Richard had a Caesar salad with shrimp. There was live music and the bar was filled, so it can get pretty noisy inside. We like the food and the prices and will doubtless return here.

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Another night found us at Landry’s Seafood Restaurant, where I had salmon with asparagus couscous and Richard had the crab cake appetizer as his meal. The main entrees came with salad and garlic bread. I like the menu choices here and the prices are reasonable. The crowd tends to be older, but we seniors know a good bargain when we see one. Ask for an AARP discount.

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Following the Orlando Book Festival at Orlando Public Library, we met our family at Shari Sushi in the Thornton Park district. I ordered citrus crusted Scottish salmon with quinoa salad and Greek yogurt, while my husband had the crab meat salad. Neither of us was terribly impressed, although the younger folks among us loved the sushi there. Shari is a popular restaurant, so it clearly has its repeat fans.

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We couldn’t resist a visit to Beck Brothers Blueberries to pick our own basket full of plump, ripe berries. These are always good, and they stay fresh for a long time.

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All of these dining experiences made me gain two pounds, so now I have to work on getting the weight off so I can fit into my mother-of-the-bride outfits.

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Dining at Walt Disney World

We always enjoy the Epcot Flower & Garden Festival at Disney World. We bypassed the attractions in Future World to head straight back to World Showcase. The display of flowers floating on the pond and arrayed on its grassy banks provided a splash of vibrant color. The weather cooperated by being sunny and temperate. We turned right toward Canada, beating most of the crowd that seemed to start in the other direction toward Mexico.

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Richard started our culinary tour with the Pear Cider-Brined Shredded Corned Beef and Braised Cabbage from the Cider House at the United Kingdom. $5.50.

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I got the duck confit aka Confit de Canard aux Gnocchi a la Parisienne at France. The tender meat came with gnocchi in a tasty mushroom gravy. $5.75.

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Next we indulged in the Potato Pancakes from Germany at the Bauernmarkt. These were two thin pancakes like you’d make at home on a griddle, topped with fresh apple sauce. $4.25.

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For dessert, we couldn’t resist the Wild Berry Buckle at The Berry Basket, near the entrance to World Showcase toward the Mexico side. It was divine. Blueberries topped a piece of cake that was accompanied by a scoop of berry gelato. $4.50.

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These selections were enough to fill my stomach. I stopped by Club Cool for a free drink of raspberry soda. Here you can sample a variety of soft drinks from around the world. Needless to say, I gulped down multiple samples until my thirst was quenched.

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Another day, we ate lunch in the Wilderness Lodge at Whispering Canyon Café. This was a fun meal with the waitress throwing straws and napkins on the table and people screaming they needed ketchup. Then other patrons would run over with a dozen bottles or so. You could order an all-you-can-eat skillet with chicken, ribs, pulled pork, corn-on-the-cob, mashed potatoes, baked beans, and sausage. I had the tuna melt that was really good.

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A loaf of corn bread with butter started us out. Our son ordered root beer and got a giant glassful.

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After our stomachs were filled, we meandered through the western themed hotel and outside by the pool. Numerous other restaurants and an inviting lounge will necessitate another visit.

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Magic Kingdom is Magical

All your dreams seem possible at Walt Disney World’s Magic Kingdom. This is where my husband and I came to celebrate our engagement over forty years ago and again when I sold my first book. That title was Circle of Light, and The Lion King had just come out with the song, “Circle of Life”. To this day, I associate that song with my very first published title.

Since we have annual passes and have been on most of the rides, we usually take a stroll, have lunch, and leave. I took a few short videos which you can watch on my YouTube Channel. These include a live show on the main stage beneath Cinderella’s Castle, the train ride, and the ferry from Magic Kingdom back to the Ticket and Transportation Center.

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We ate lunch at Harbour House across from the Haunted Mansion. It’s a fast food place but with more healthy choices. We split a cup of clam chowder and a tuna sandwich on multigrain bread, if I remember the items correctly. It was enough for the two of us.

My favorite attraction, the People Mover, had a line for the first time I can ever remember. We bypassed that one and headed to the Carousel of Progress, another favorite. I love the cheerful song with its message of hope, and how the people in each era thought their time was the most progressive. Don’t we feel that way now about our technology and ease-of-living devices?

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What’s your favorite attraction when you visit the Magic Kingdom?

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