Nancy's Notes From Florida

Bradenton
November 9, 2015

I was invited to give a talk for the Manatee Arts and Lecture Series in Bradenton, Florida, followed by a high tea, on Wednesday, October 21. https://youtu.be/_hRX_Pt18LY

We arrived the day before at this surprisingly large town on Florida’s west coast just north of Sarasota. After crossing a bridge spanning the Manatee River on Business Route 41, we swung left to the Palmetto Riverside Bed and Breakfast. This lovely historic house was built in 1913 and later expanded as a wedding venue. It has six bedrooms, each with private bath. The rooms are decorated with many interesting knickknacks. From the moment you enter, the host and hostess greet you warmly and see to your every need.

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Here’s the house next door:

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Drinks and appetizers are complimentary pre-dinner. We enjoyed hors d’oeuvres and chatting with other guests before heading over to the Riverhouse Reef and Grill for dinner. This was a lovely setting on the river, and we enjoyed our meal of salmon with a lemon dill sauce. Here we visited with my former critique partner, author Sharon Hartley, who’d made the trip to join us. Our appetizers, besides a bowl of green olives and another one of a strange orange fruit:

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In the morning, our B&B hosts served us a sumptuous breakfast on the sunny enclosed porch. The choices were too many and highly tempting. A cart was rolled over to our tableside. It held a bread basket (croissants, nut bread, French bread slices); yogurt parfait; fruit cup; selection of cheeses; orange juice; watermelon smoothie. Who could eat all this? But that wasn’t all! Our host brought over a plate with scrambled eggs and a panini sandwich. More weight gained!

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Barely able to move after this enormous meal, we staggered to the car and headed into town. Free until the afternoon, we visited the South Florida History Museum before moving on to my first engagement of the day at the Manatee Performing Arts Center. I gave my scheduled talk, which was video recorded for an educational TV station, fielded questions from readers in the audience, and signed books courtesy of Bookstore One from Sarasota.

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Then we moved on to Latte Luna, a delightful café in town, where we and other guests were treated to a high tea. More food! This meal started with scones and jam, then proceeded to a plate filled with some sort of spinach and cheese concoction, plus three little sandwiches. We finished with desserts including an iced banana cake, oatmeal cookie, and iced cupcake.

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If you’ve been following my blogs, now you know why going away from home is a sure way for me to gain weight. A couple of Halloween events coming up will be fun but won’t help in that regard. Then I MUST focus on losing the extra pounds before our upcoming cruise.

Since we got out of the tea room late, we stayed for a night at the historic Hampton Inn in downtown Bradenton. I liked the décor and architecture of this hotel that is on the National Register of Historic Places.

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Epcot Food and Wine
November 5, 2015

We had a great time as usual at our annual excursion to Epcot’s Food and Wine Festival. As it’s their twentieth year anniversary, I bought the hardcover cookbook. Here’s the cranberry bog, back again.

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Here is what we tasted this year.

Scotland: Potato Pancake with Smoked Salmon $4.25 (my favorite!)

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Dominican Republic: Grouper $4.75

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Canada: Beef Filet Mignon $7.50

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Belgium: Potato Leek Waffle with Beef $4.25 and Fruit Waffle $3.75

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Germany: Apple Strudel $3.50

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South Korea: Raspberry Wine $3.50 and South Korea Vegan BBQ $4.75

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Coming Next: Our Trip to Bradenton

 


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The Trip Home: NC to FL
November 2, 2015

Coming home from Bouchercon, we took the western route as I-95 hadn’t fully reopened after the flooding in South Carolina. This gave us some lovely hilly vistas before we descended to the lowlands with their cotton fields and other crops.

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I got to shop for pecans along route I-75. I use pecan meal to coat tilapia, after dipping the fish into egg substitute, and then pan fry or bake it. The ground pecans are healthier than bread crumbs and give it a nice, crisp flavor. You can’t buy this in Florida, so it’s only on trips through Georgia or South Carolina that I can get them. I put the bags into my freezer until use.

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We were lucky to spot a southern country buffet along the way. I stuffed myself with the bounteous feast that included a salad bar, soups, breads, fried chicken, nut-crusted mashed sweet potatoes, veggies, and I forgot what else I ate but it was mostly comfort food. And the dessert bar had peach cobbler plus many more sweet choices. This meal probably accounted for the extra weight I gained.

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Doesn’t this make you hungry? Then stayed tuned for the Epcot Food and Wine Festival Coming Next!


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Bouchercon: Day 3
October 30, 2015

Saturday at Bouchercon 2015 began with the New Author Breakfast. Anyone could attend, but each table ideally held one or two debut authors with a centerpiece of books. The authors were introduced one at a time, and each had a few minutes to tell us about his book. A list was provided on each table with the authors’ names and their debut titles. I checked off the ones which interested me, and I hope to add those titles to my TBR list.

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That afternoon, I attended a panel on Danger and Death in Suburbia. Speakers included Greg Herren, Mary Sutton, Meredith Anthony, and Lori Roy, with Katrina Nildas Holm moderating.

These stories involve a dichotomy, with beautiful settings where nothing bad should happen but crimes do occur there. We have expectations of people who live in suburbia. You’ll often hear, “He was the nicest man,” about a neighbor who commits a crime. Suburbs are not as peaceful as they appear.

People believe marriage is forever. Then you live together and experience the pressure cooker of constantly being with someone else. This togetherness can inspire crimes.

These types of mysteries often involve ordinary people in extraordinary circumstances. The highest stakes come from your loved ones. Romantic suspense involves things that frighten women. These are more internal stories.

Why do people keep secrets? Shame is often the motivator. People will kill to hide their secrets, so others will not think badly of them. There is also the pressure to succeed. If we all work hard, why aren’t we at the top? So we cast blame on others. We say, “She slept her way up the ladder”, or “He must be corrupt.” We’d like to believe successful people are not as perfect as they seem.

The Anthony Awards Ceremony capped the evening.

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As for the rest of the time, I hung out and schmoozed. Here are photos of my writer pals.

BeckOliveSuzBeckyCarla NortonCherylNanConSanNancyDirk WyleDon BrunsDonConSandyJamesJim NanHeather

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From left to right, starting at the top: Rebecca Swope, Olive Pollak, Suzanne Baginskie; Rebecca Swope; Carla Norton; Cheryl Hollon, Nancy J. Cohen; Con Lehane, Sandra Balzo, Nancy J. Cohen; Dirk Wyle; Don Bruns; Don Bruns, Con Lehane, Sandra Balzo; James W. Hall, James O. Born, J. Kingston Pierce; Nancy J. Cohen, Heather Graham; Toni L.P. Kelner; Rick Wymer, Mary Lou Benvenuto;  Neil Plakcy, Nancy J. Cohen


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Young Adult Mysteries
October 28, 2015

This panel at Bouchercon was titled “Importance of Book Clubs and Young Adult Literacy.” Speakers included Destiny Geddis, Matthew McGrath, B.K. Stevens, and Kaley Whittle, with Tina Whittle moderating.

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Disclaimer: These notes are based on my interpretation and any errors are mine.

· This panel included YA readers. They do reviews and have a book club at their charter school. Here is what they wish writers and editors knew about YA.

· YA mysteries have a teenage sleuth. The crime doesn’t have to be a murder. These stories often include elements of self-discovery and current issues for teens.

· Panelists advised authors to talk to young people to see how they speak. TV teens are as accurate as CSI teams on TV. Know your audience. Do the research. Talk to young adults to see what they do and what their friends do. “We don’t use certain words that have become antiques. We talk differently.” They also use different languages between texting, e-mail, talking in person to friends and to adults.

· Not all teen protagonists need a tragic backstory. They don’t have to be misunderstood. They don’t have to be loners, either. There’s lots of diversity in high school.

· Adults are not always evil, mean, unlikable, or uncaring. Avoid clichés like “I’m a teenager and I hate my parents.” Teens don’t rebel against authority in high school. They have to be respectful to teachers. Parents don’t always have to be divorced or dead. Nor does the family dog have to die. Most parents love their kids and try to be good parents and sometimes make mistakes.

· Don’t force the romantic elements. Have your characters be strong on their own, and then they can fall in love. You don’t need a lot of angst. The romance doesn’t always mean boy/girl, or white guy/white girl. Platonic relationships work too. Friendships are also desirable. The romance can lead to character growth when the protagonist has to make a choice.

· Don’t kill off a pet just to elicit an emotional response. Make the emotion natural and realistic to a character who’s connected to readers. Don’t throw in a baby either for the emotional response. Look at http://doesthedogdie.com for a guide to movies.

· Create a diverse cast of characters.

· Treat YA mysteries as seriously as adult mysteries. Readers should have access to clues, and the protagonist should solve the mystery on her own. “We figure things out really quickly and we want surprises. Don’t dumb down the mystery. Give us challenges. Develop the villains as fully as other characters.” Avoid dialogue such as “as you know…”

· Strong female characters do not act like stereotypical men. They can be feminine but strong. Males will read books with a female lead. Don’t follow gender clichés. Guys can be sensitive, and girls can like sports.

· Leave your moral soapbox at home. Subtlety is appreciated. Talk to the reader, not at the reader, otherwise it feels preachy.

· It’s okay to be both serious and funny.

YA writers or readers, what would you add?


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