Nancy's Notes From Florida

Sowing Secrets in a Mystery

December 26, 2023

It’s advisable for mystery writers to give each character a secret that may or may not relate to the murder victim. This makes them suspicious in the sleuth’s viewpoint until she can unravel what it is they’re hiding.

In Ladies of the ’80s: A Divas Christmas recent TV movie on Lifetime channel, five former soap stars reunite for a reunion show. But all isn’t as it seems in this character-driven story. (Spoiler Alert!) Two of the members have a long-standing feud. Once best friends, they broke apart when one of them moved to LA to pursue her career. As the group struggles to overcome their differences and make the reunion a success (with a budding romance between the producer and director), secrets come to light. These are the ones I remember (and any mistakes are mine):

The rich matriarch’s diamond jewelry is fake. Her ex-husband embezzled all her money and she’s broke.

The social media fashionista wears a blond wig. She’s gone natural and has gray hair.

The actress who abandoned her best friend moved to LA because her career had bombed, and she was too humiliated to tell anyone.

The health and wellness author is a junk food addict.

In writing a mystery, it helps to give each character a secret. This can be a motive for murder, or it can be an innocent secret like the ones above. Say your suspect is making unexplained payments from a checking account. The sleuth might suspect this person is being blackmailed, but perhaps instead they are funding a beloved aunt’s elder care. Or a character might disappear on regular nights of the week while the sleuth suspects they’re up to something nefarious. But they could be attending cooking school and don’t want anyone to know they want to be a chef.

These are all great examples of good secrets. They’re important to the character but do not connect the suspect to the crime. So when plotting your story and developing your characters, add in some of these hidden foibles to fool the reader and the sleuth.

Can you remember any examples from mysteries you’ve read recently?

December Doings 2023

December 19, 2023

Recently, we’ve enjoyed social events revolving around—what else?—eating. This being December, we had a Hanukkah celebration where we ate latkes and brisket and exchanged gifts. We’ve visited the Disney Parks, joined friends for a wine dinner at Carrabba’s and celebrated our anniversary. Here are a few photos to highlight these events for you.

Disney Dining

Since our last visit to Epcot with lunch at the Coral Reef restaurant that I’d reported on HERE, we’ve visited the three other main theme parks at Disney World.

Tusker House in Animal Kingdom offered a character buffet. Their African-themed food was delicious. I wish I’d had room to eat more than one plateful! We saw Mickey and Minnie and other favorites while we dined. The Lion King show in a nearby theater was amazing and we enjoyed the tropical foliage as we strolled around.

Next, we visited the Magic Kingdom, where we ate burgers at Starlite Café, rode the train, had ice cream on Main Street, and soaked in the magical atmosphere.

Most recently, we celebrated our 47^th anniversary at Disney Springs. We began with lunch at Wolfgang Puck and finished with dessert at the Cookie Bar in Summer House on the Lake. It’s always fun to walk around among the shops and restaurants in this lively venue. Dining reservations are a must for the full-service eateries.

Around Town

Around town, we enjoyed the Caymus wine dinner at Carrabba’s with friends. This was a pre-fixed four-course meal. Each dish was accompanied by a different wine. I must gain several pounds each time I attend one of these events.

Our anniversary night found us at Christner’s, an elegant steak place where we dressed to impress. I had to get the filet mignon accompanied by asparagus, cheesy potatoes, and sauteed mushrooms. They gave us a slice of chocolate cake for a complimentary dessert. It was lovely and we look forward to eating the leftovers for several days.

All this eating isn’t good for the weight, so my first New Year’s resolution will be to get back on a healthy diet. These desserts are killing me, but who can pass them up? How are you faring food-wise this holiday season?

• Posted in Blog • Tags: dining out, Disney World, food & wiine, foodie, Orlando, theme parks | 4 Comments

Chocolate Emporium

November 29, 2023

For my birthday this year, I wanted to go somewhere new and different. When I read about the Toothsome Chocolate Emporium in City Walk at Universal Studios, I thought it sounded like fun. I enjoy themed restaurants and my mouth drooled for a chocolate sundae.

We arrived at City Walk after paying the $30 parking fee and traveling through the extensive parking garage. City Walk leads to the two Universal theme parks so it’s a busy place. A series of restaurants and shops circle around a lake and offer plenty of choices for everyone. There’s also a movie theater and an escape room for entertainment. As you can see, our grandson enjoyed Voodoo Doughnuts.

At the appointed hour, we got seated at the restaurant that has a cool steampunk theme. There’s even a costumed guy in a robot outfit that roams around greeting children. Milkshakes are a popular item here, but I passed. Getting dessert was more important to me.

We ordered a chocolate almond bread as an appetizer. It tasted like chocolate cake. Then Richard and I split the Monte Cristo sandwich with chips so we’d have room for dessert.

Dessert was a brownie sundae that came with a lit candle for my birthday. With two scoops of chocolate ice cream, it was enough to share.

I loved my gifts, like this figure of a woman reading a book, cookies with my book covers, and a cruise companion book, among other items. The best gift of all was the company of loved ones and merely being here to celebrate this birthday.

After our meal, we entered the gift shop filled with souvenir mugs, tee shirts and hats along with cotton candy and unique jars of colored sugar and other sweets.

An array of artisan chocolates and macarons tempts visitors in display cases.

Outside, we walked around the lake until we made it to the exit.

It was a wonderful day spent with family in a memorable setting. Put this restaurant on your list if you want a fun experience while in Orlando.

• Posted in Blog • Tags: Chocolate Emporium, City Walk, foodie, Orlando, theme parks, themed restaurants, travel, Universal Studios | Comments Off

Stetson Mansion Christmas Tour

November 26, 2023

We enjoyed our self-guided tour through the Stetson Mansion in Deland, FL. The place is known for its massive Christmas decoration display that is amazing and unique. Built in 1886 for hat manufacturer John B. Stetson, the house deployed Edison electricity, steam heat, a call bell system, and running water for all three floors. It is listed in the National Register of Historic Places.

Each room inside the house has a theme in terms of the decorations, and the creativity of the designer stuns the senses. But beyond you can see the intricate woodwork, stained glass windows, parquet floors, crystal chandeliers, impressive fireplaces, and other hidden details. I really wish they’d reestablish the guided history tour including the third floor and the garage as that would interest me more. Here we are with Ann Meier and Pat Babcock.

You’re not allowed to take photos inside the mansion, but outdoors is fine. There’s a lovely covered porch to one side and a pool at the opposite end of the house. A meditation garden graces the rear past the garage and schoolhouse. The latter, converted into a guest cottage, serves as a tiny gift shop (cash only) where you can buy a guidebook on the mansion’s history along with Christmas ornaments and Stetson belts. It would be great if this shop expanded to take credit cards and included some Stetson hats!

All in all, this is a fascinating glimpse into history and Victorian architecture. From here, it’s a five-minute drive to historic downtown Deland with numerous shops and restaurants. https://www.stetsonmansion.com/

• Posted in Blog • Tags: Deland, Florida, Florida history, historic houses, historic places, John B. Stetson, Stetson Mansion, travel | Comments Off

Living with the Land

November 17, 2023

On our most recent visit to Disney’s Epcot theme park, we headed over to the Living with the Land ride in The Land pavilion. This is probably my favorite attraction in this park. I miss the old “Listen to the Land” song that still plays in my head as the boat winds through various displays. This tour teaches about the role of agriculture in our lives and alternative methods for growing fruits and vegetables and for farming seafood. I wish our plants would grow so perfectly like these.

It’s a very soothing ride, first inside through a series of dioramas, then outside to see the hydroponic plants and through the fish tank section. It’s always an inspiring ride and made me want to research tilapia which ends up being in my book, Body Wave.

Next we went to lunch with Sue and Mark Bernstein at the Coral Reef Restaurant in Epcot’s Living Seas pavilion. Loved their specialty bread, the hearty New England Clam Chowder, and the grilled mahi mahi with jasmine rice. The views of the aquarium were remarkable. For dessert, we headed outside to the Swirled Showcase where I got a salted caramel soft serve ice cream in a cup. No pix – I ate it before it melted. Clear skies and sunny, warm temps made for a perfect day.