Epcot Food Festival, Day 2

Epcot Food Festival, Day 2

Today was overcast and hot so I couldn’t eat much in the heat. Only made it to two places again but the portions were generous and I wasn’t hungry after the hearty dish at France. We started off to the right past Puerto Rico. Next time, we’ll have to go in the other direction as Patagonia is new and a couple of things there sound good.

Puerto Rico
Braised beef with rice in vegetable sauce was very tasty and worth the wait in line.

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France
Wheat pasta gratin with mushrooms and Gruyere cheese very creamy and delicious. Also rather filling.

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Belgium
Our kids always like the Belgium waffle with strawberries and whipped cream.

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Eddie V’s
Another night on the Magical Dining menu found us ordering Lobster and Shrimp Bisque at Eddie V’s on Restaurant Row. It had chunks of lobster, fishy/salty taste, but I am more used to New England clam chowder.

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Excellent Scottish salmon with a few vegetable garnishes. We ordered a side dish of truffle mac and cheese, very tasty with crispy topping. Beef filet medallions very tender.

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Dessert choices: dark chocolate mousse with whipped cream and fresh berries, Crème Brulé and Bananas Foster cake with butter pecan ice cream. Elegant, modern upbeat interior and excellent service. I would return here.

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What are your favorite restaurants at Magical Dining Month? If you live elsewhere, does your community have something similar with fixed price meals?

Coming Next: Disney’s Fort Wilderness

 

Epcot Food Festival Part One

Our first day at the Epcot Food & Wine Festival, it was hot and stifling out with little breeze. A cloud cover helped shade us from the sun, and for that much we were grateful. But it was still a chore to trudge all the way around World Showcase. It wasn’t too busy yet being a Friday so we didn’t have to wait in any lines for long.

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We stopped by the Festival Marketplace to see the wares for sale. This building is next to Universe of Energy. A cooking demo was going on at the time. The Festival pavilion also hosts wine tastings and other events. There’s a section with chocolate sculptures hosted by Ghirardelli.

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Starting at the Canadian end on day one, I sampled the smoked salmon with sour cream and chives and potato pancakes from Scotland while my husband had the vegetarian haggis. My dish was oh so yummy that I’d gladly get it again.

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Next stop was France and their braised beef short ribs in cabernet sauce with mashed potatoes, a goodly portion and very tasty.

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Since we’d eaten breakfast earlier at My French Café in Windermere, we got full easily. The food combined with the heat made us lose our appetites. We ducked into the Mexican pavilion and went on the ride to cool off. If you’re not familiar with this site, go inside Mexico and head all the way toward the back to your left. The ride entrance is there. It’s a leisurely boat ride like It’s A Small World with colorful Mexicans figures singing and dancing. Too tired to continue, plus it was raining by now, we headed back to our condo to relax.

Coming Next: Day Two at the Food and Wine Festival

What are some of the favorite foods you’ve tasted at the Food and Wine Festival?

 

Dining in Orlando

Our drive via the Florida turnpike north to Orlando this past weekend encountered an unexpected hazard. Lovebugs flew at us from all directions. They splatted onto our windshield and car grill and beset upon us when we stopped for gas. We’d never seen them so thick and omnipresent. In case you’re unfamiliar with this plague of beasts, these tiny mating critters leave a sticky residue that’s difficult to scrub away. When we know it is lovebug season, we’ll spray the car grill with Pam before hitting the highway. We didn’t expect them on this trip and got assaulted.

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For our first night, we headed over to Bahama Breeze for drinks and appetizers to serve as a meal. We had coconut shrimp, chicken quesadillas and grilled salmon salad. A live musician sang Caribbean songs to steel drum music. Sitting outside, we enjoyed the tropical ambiance and the food.

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Our meal the next evening at Ocean Prime took advantage of Orlando’s Magical Dining Month. Held every September, this event heralds fixed price meals at various fancy restaurants where normally an entrée would cost at least the amount of the special pricing. After shopping at Mall at Millenia and Nordstrom Rack earlier in the day, we were ready to relax.

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The atmosphere at this restaurant on “Restaurant Row” at Orlando’s West Sand Lake Drive is modern and pleasant. The bar area is especially decorative and lively. But the hostess tried to seat us in a side section with no other patrons and not as nice a view. After I insisted we be seated in the main dining room, we got a decent table. Service was excellent. The waiter brought warm sourdough bread with butter while we perused the special menu. I had the house salad while the others in our party had the French onion soup. Both portions were quite large, and I was nearly full by the time our entrees arrived. My filet mignon was tender but had a bit of fat. A small amount of mashed potatoes and thin green beans were the accompaniments. We all had carrot cake for dessert and were so full that we took home a portion. This layered cake was too sweet and not as good as others. Overall impression? Lovely atmosphere but too high priced and not as good as The Capital Grille to warrant a return visit.

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Coming Next: Epcot Food & Wine Festival

Marco Island Revisited

Marco Island is our favorite beach getaway during the summer months. Located in southwest Florida below Naples, this quiet island holds pristine beaches and tempting seafood restaurants. We stay at the Hilton, enjoying its amenities and the café overlooking the water. I shop at Beachworks for tropical wear in Marco Town Center, a shopping strip with fun gift shops and boutiques. We visit Sunshine Booksellers that has two branches on the island. And we dine in our favorite eateries.

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Our first day, we had lunch at Snook Inn. I like their baked stuffed shrimp with a salad bar.

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That evening, we headed to Café de Marco. I had to get their seafood stuffed mushrooms again. It’s one of the best appetizers ever. We had butterflied shrimp there the last time, so now we tried delicious grouper with mushrooms, shallots, and garlic. Crusty rolls and salads accompanied the meal. We enjoy this restaurant’s elegant atmosphere and excellent service.

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The next day, lunch was at the pool bar as we spent the day at the beach.

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For dinner, we returned to Capri Fish House for grilled salmon while overlooking a sandy stretch at a waterway where kids cast fishing lines and boats bobbed at a marina.

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We’d hoped to take the lunch cruise on the Marco Island Princess the following afternoon, but it was cancelled due to lack of patrons. So we visited the Marco Island Historical Museum instead and learned about the early Calusa Indians and the Spaniard explorers who brought disease that wiped them out.

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Lunch was casual at NeNe’s Kitchen and dinner was coconut crusted tilapia at our hotel’s Paradise Café.

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It was another refreshing weekend at the beach and just what I needed to get away from the computer. Here’s the blazing sunset that’s always a celebration on the west coast of Florida, and just a snippet away, an approaching thunderstorm.

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A Hitchhiking Adventure

Thumbs Up by Harry I. Heller

As August is my father’s birth month, it is appropriate that I announce the publication of his book-length travel journal at this time. Harry I. Heller wrote a 70,000 word account of his adventures in hitchhiking 12,000 miles across the United States in 1929. I’ve edited his work and added a selection of photos from his album. It’s a project dear to my heart. In his waning years, my dad asked me to help him publish his book. As I explain in the foreword, it took me this much time to satisfy his wish. It is with great pride that I announce the publication of Thumbs Up. If you’re a history buff, armchair traveler, or Americana enthusiast, or if you like reading about adventure travel and exploration, this is the book for you.

Thumbs Up

Story Blurb

After taking his exams for the New Jersey Bar, twenty-four year old Harry I. Heller set off on a hitchhiking cross-country adventure. Relying upon his wits and not his wallet, he traveled across the United States without paying a dime for transportation. In the days when a job paid one dollar and seventy five cents per day and seeing a movie cost ten cents, he hitchhiked his way from New Jersey to California. Among his many escapades, he got lost in the Yosemite Mountains, confronted hungry bears, raced downhill in a moving van with burnt-out brakes, jumped on a speeding train, and climbed Pike’s Peak on foot. This true coming-of-age tale shows the courage, fortitude, and determination of a young man following his dream and learning to rely solely on himself.

Excerpt 1

Suddenly, I found myself wide awake. Something had disturbed me. I listened intently but heard only the rustling of the wind through the trees.

I felt certain an unseen presence lurked nearby.To investigate and assure myself of the absence of visitors was the proper course to follow. Although I realized the tent held no protection from danger, it nevertheless gave me a false feeling of security. The prospect of leaving the canvas covering was an uninviting one. I therefore remained stationary and hoped my nervous condition was due to an overactive imagination.

I soon discovered this was not the case. The breaking of a dried twig, as if by the weight of a heavy object; faint sounds resembling the movements of a body through the woods with a minimum of noise as if to avoid detection; and the unmistakable grunts of some animal, abruptly brought me to a sitting position. A short interval of silence followed. My uncertainty regarding the identity of the intruder, the possibility that perhaps a wild animal was sneaking to within striking distance, were not conducive to feeling calm. I became more and more frightened.

The disturbances were repeated but this time, as if the unknown had succeeded in its efforts to gain ground quietly, the sounds emanated from uncomfortably closer quarters. By then, I was not only very thoroughly scared but also paralyzed with fright.

 

Excerpt 2

When I stood between the rails upon which the caboose rested so as to get a better look through its open rear door, it was without realizing the roadbed was a hazardous place on which to stand.

The car contained a young man who, judging from his attire, was a member of the crew who occupied the home on wheels during its travels. He obligingly answered my questions pertaining to his business. Then an unknown duty summoned him to the front, and he disappeared from view behind a partition. Thinking his absence would be temporary, I waited for his return. However, he had forgotten all about me.

As I stood there, no ringing bell or whistle warned me of impending danger. One moment all was quiet and peaceful. The next moment, I was face-to-face with death.

A terrific crash shattered the silence. Simultaneously, the caboose seemed to leap toward me.

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Thumbs Up is an inspirational travel adventure about a hitchhiker’s journey across America that offers a glimpse into our nation’s past. It’ll make readers nostalgic for this era and more appreciative of family, friends and home.

Kindle Edition: http://www.amazon.com/Thumbs-Up-Harry-I-Heller-ebook/dp/B00MR4SFMW/
Print Edition: http://www.amazon.com/Thumbs-Up-Harry-I-Heller/dp/0991465539/

 

How to Have an Adventure and Survive It

How to Have an Adventure and Survive It by Pepper O’Neal

If you’ve read my bio, you’ll know that I’m an adrenalin junkie. Even as a child, I always had the urge to move on and see what was around the next bend in the river or down a lonely country road. I blame that on my nomad Cherokee ancestors. My family moved around a lot when I was growing up as my father was never content to settle down in one place. My mother and sisters hated all the moving. But I loved it. For me it wasn’t being in a new place that excited me. No, it was the “getting there” that was the thrill. Once I was “there” and saw whatever there was to see, it was time—at least as far as I was concerned—to move on. I’m afraid I drove my poor family crazy—everyone except my father who had the same degree of restless feet syndrome that I did. I was never one of those kids asking, “Are we there yet?” Oh no, I had my nose glued to the car window so I could watch the world go by. But after we’d been in a new place for a few weeks, I was asking, “Can we go now?” Even today, driving by a lonely county road makes me yearn to turn the car around and find out where that road goes. Doesn’t matter where I’m going or how late I am, I want to know what’s OUT THERE! Thankfully, I also have the luck of my Irish ancestors, so not only have I had to opportunity to have adventures, few of them have cost me much financially. Of course, there’s all kinds of adventures—some are good, some bad, and some ugly. (Sounds like the title of a spaghetti western, doesn’t it?) But, hey, an adventure is an adventure, right?

So how do you have an adventure yourself without paying a fortune? I’m not talking about going first class here. That’s a vacation, not an adventure. Vacations are fine, as far as they go. And some might even classify as adventures. But if you want an experience to remember—fondly, or not so—for the rest of your life, take a chance and don’t go first class. You’ll have some experiences money could never buy.

Okay then, how do you start? Once upon a time, you could work your way around the world. But that’s no longer easy or even advisable. Too many unscrupulous people out there. And human trafficking is a real problem. In fact, that’s the main plot point of my new book Black Ops Chronicles: Dead Men Don’t, which came out in June. My heroine wasn’t looking for an adventure, but sometimes the best adventures happen when we aren’t looking for them. And anything you survive can be classified as a “good” adventure, which you will someday look back on and laugh about. Of course, this takes time—and with some adventures, it takes more time than with others.

Even if you aren’t lucky enough to have an adventure fall into your lap, there are still inexpensive ways to travel. If you like boats, or think you might, contact the marinas along the closest coast to where you are and/or join the local yacht club. Most communities have a yacht club. Both of these things will put you in contact with boat owners. You’ll usually find at least one or two privately owned pleasure cruisers that are looking for crew. Sometimes, a single person sailing to someplace specific may want some company for the trip, as sailing by yourself is a lonely proposition. If you’re a male, handy with your hands, and willing to work, it’s fairly easy to snag a ride to almost anywhere in the world. If you’re female, it’s a bit harder, not to mention riskier, but it’s still a possibility. Especially if you can cook. While I was working as a researcher in Mexico and the Caribbean, I met a number of people who had hitched a ride on a yacht as a cook or crew member. Something to remember: some yacht owners can’t afford to keep their boats as pleasure yachts all year round. So they hire the boat out and provide the crew, including the cook. And some of them pay you fairly decent wages. You would live aboard the yacht, crew, or cook for the paying customers and get well paid for it. And see some really beautiful places. Just check out the boat owner, or renter, carefully. Talk to other crew or ask for references. Or both.

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Don’t want to get on a boat? No problem. Check ads in adventure magazines for jobs in foreign countries or for people traveling who want a companion. A lot of people still do, especially the elderly. And don’t forget the internet. But check the jobs and/or people out carefully before you commit. And if you’re already visiting in a foreign country, go for the cheaper modes of travel to get around, like trains and buses. One of the most memorable adventures I had was when a friend and I took a train trip across Mexico. (I don’t recommend going there these days as it’s gotten way too dangerous, but there are other places you can go where this information applies.) We paid for first class, which was very cheap. But for the whole three-day trip, we spent most of our time in second class, fascinated by the people and the things they had brought with them on the train: live chickens and pigs, baskets and barrels of exotic fruits, and whatever they’d bought at the market wherever they’d been and were dragging home with them. I remember one guy even had a toilet (new and unused, thankfully) he was taking home. My friend spoke excellent Spanish and translated for me, so we got to know some of our fellow passengers and heard some amazing stories of survival. As a writer, I gleaned a wealth of characters and story material for my novels.

Now whether your idea of an adventure is the same or different than mine, I’ll share the following tips with you that I believe apply to all adventures:

1. Don’t Go Alone. Whether you’re male or female, but especially if you’re female, don’t go off alone. Bad things can happen to people in that situation, and I’m not talking just about getting mugged, though that can happen, too. Plan to take a friend or two with you when you go if at all possible. If not, make some friends going your way and tag along. That way if something happens, you have some help.

2. Make Sure Someone Knows Where You’re Going. People can disappear while traveling, so make sure that someone knows where you are, where you’re going when you leave Point A, and when you’re expected to arrive at Point B. That way, there’s a chance if you get hurt, stranded, or abducted, someone will notify the authorities.

3. Don’t Put All Your Money in Your Wallet. Wallets can get lost or stolen. So have a money belt (or a money pouch you wear under your clothes) to keep your money (and ID) in and transfer it in small bits to your wallet as you need it. Then if your wallet goes missing, you aren’t stranded without any funds or ID.

4. Leave Your Prejudices at Home. Strive to have an open mind about the people and places you encounter. Yes, they’re going to be different than what you’re used to. And they may well seem primitive and crude by your standards. But hey, if you hadn’t wanted to experience something different, why did you go there in the first place? If all you’re willing to experience is what you already know and are comfortable with, you might as well stay home. Give the people and the experiences a chance. You won’t regret it.

5. Know Where the Nearest Consulates and Marinas Are. Whatever your nationality, know where your nation’s consulates are located in whatever country you’re visiting. Shit happens, folks. Believe me, I know. So before you leave, get on the internet and find out what cities have one of your nation’s consulate’s offices. The consulate is your main representative when you are in that country. If you get into trouble (lose your money or passport, unintentionally commit a crime, etc.), they are your best (and sometimes only) source of help. Also find out where the marinas are if you’re going to be on or near the coast. Marinas can collect mail for you and put you in touch with people who can help you out in an emergency. Write this important information down and keep it with you. You may never need it, but at least you have it if you do. And it may not be possible to access the internet if you need the information later. So be prepared.

6. Mix with the Natives. The beauty of immersing yourself in the culture you’re visiting is that you truly get to experience what life is like for the people who live there. If you’re friendly, most people will respond and, when they do, they’ll not only tell you where the real bargains in lodging, food, and entertainment are, they’ll take you to some of the private places that tourists never get to see or experience. If you don’t speak the local language, try to find someone who does to translate for you. Even if you have to pay them a few bucks, it’s worth it.

I’ve had some wonderful adventures following these rules. Of course, I also had some I hadn’t expected. I nearly got mugged in St. Thomas, spent a night in an abandoned motel in the middle of nowhere in southern Mexico, cowered in a hotel bathroom during a fierce tropical storm in St. Martin, broke my leg in Cozumel and my ribs in Tecamachalco, had to climb a mast—at sea in the middle of a hurricane—to repair the misen boom on a boat, took more than one shower with cockroaches the size of small dogs, and was medevac’d by helicopter during a gale after being creamed in the head by flying debris. As a friend once told me, if most people knew what was in store for them when they set off on an adventure, they’d never have the courage to start out on one. But, hey, I survived, so that makes them all “good” adventures. And now I can laugh about them—or at the very least, chuckle.

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A strange man has come to save her…but is he friend or foe?
Anderson Merritt’s been kidnapped, but when a stranger comes to rescue her, she isn’t sure he is who he says he is. He claims to work for her father’s boss. But someone close to Andi set her up, and now she doesn’t know who to trust. Every man she’s ever known has seen her only as a tool to get to her father or his money, so why should this one be any different? As the sparks between them ignite, and the danger escalates, Andi has to choose—go off on her own, or trust that some men really are what they seem.

He doesn’t want to hurt her…but he may have to if she doesn’t come willingly.
Ex-CIA black ops specialist Levi Komakov doesn’t believe in hurting women, but when the place is set to blow and Andi won’t cooperate, he has no choice to but toss her over his shoulder and carry her out of danger, determined to keep her safe in spite of herself. But the beautiful little spitfire doesn’t make it easy for him. With her abductors seemingly always one step ahead of him, Levi suspects there’s a rat in the woodpile, but who? Could it be someone close to Andi’s father, someone in the FBI, or someone in the family Levi works for? When a new threat appears, and even the CIA can’t help him keep Andi safe, Levi puts everything on the line—but will it be enough?

Buy Now: http://www.amazon.com/Black-Ops-Chronicles-Dead-Dont-ebook/dp/B00LAN3B98

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Award-winning author Pepper O’Neal is a researcher, a writer, and an adrenalin junkie. She has a doctorate in education and spent several years in Mexico and the Caribbean working as researcher for an educational resource firm based out of Mexico City. During that time, she met and befriended many adventurers like herself, including former CIA officers and members of organized crime. Her fiction is heavily influenced by the stories they shared with her, as well her own experiences abroad.

O’Neal attributes both her love of adventure and her compulsion to write fiction to her Irish and Cherokee ancestors. When she’s not at her computer, O’Neal spends her time taking long walks in the forests near her home or playing with her three cats. And of course, planning the next adventure.

Website: http://www.pepperoneal.com

Orlando Revisited

Besides touring the World of Chocolate (see below) on our recent visit to Orlando, we couldn’t be in town without another trip to Disney on our annual passes. We went to Epcot and met fellow mystery author Ann Meier for lunch at Chefs de France. It was a delightful afternoon spent in company of a friend and surrounded by Disney’s lush landscaping.

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Another day, we shopped at The Florida Mall. Our daughter said Nordstrom there is closing so we wanted to get in for their last sale. A lot of construction is happening as the entire mall is undergoing a remodel. The food court is supposed to be revamped and we noticed Saks is gone.

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We still get lost in this place and have to rely on signs to tell us where to go.

Of course, our main purpose in coming was to celebrate our son’s birthday, and we did so at Hannibal’s on the Square in Winter Park. This restaurant is adjacent to Chez Vincent and owned by their chef, so we enjoyed a French menu with excellent service. The dish below is duck a l’orange. Before dinner, we strolled around central park and watched the Amtrak trains go by. Winter Park has its own ambience and we always enjoy people watching and browsing in the stores. Patrons spill from restaurants into the street at sidewalk tables, the aromas from within making you salivate as you walk past.

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Another night we ate at Bosphorous Turkish Cuisine at restaurant row on West Sand Lake Drive. The lamb sis kebab was delish. So was the special bread and hummus appetizer. Our dining out didn’t end here. The following evening, we met cousins at Bahama Breeze for a leisurely seafood dinner. All in all, we had a great time and gained a few pounds.

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World of Chocolate

On our recent visit to Orlando, we stopped by the World of Chocolate Museum and Café on International Drive. While waiting for our tour to begin, we studied the exotic chocolates offered for sale from around the world and the artistic creations inside display cases.

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We couldn’t resist tasting some of the baked treats. This is our daughter’s portion of chocolate lava cake.

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My husband and I ate our chocolate bombe filled with mousse so fast that I forgot to take a picture. It was heavenly! The café serves desserts along with coffee, tea and hot chocolate. It’s not for calorie watchers by any means. Put on your sweet tooth for this visit.

The guide began his tour amid rumblings of thunder and the pounding of rain from outside. This was appropriate as he led us into a faux rainforest to explain the origins of the cacao plant. Discovered by natives in South and Central America years ago, the plant was made into a drink that was bitter and spicy. Conquerors brought the plants to Spain where the resultant hot chocolate drink was consumed by royalty, and from there it made its way to France.

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At some point, sugar was added to the mix. Cacao eventually made its way to the U.S. where Hershey grabbed onto it. Theobromine is an alkaloid found in cacao that is similar to caffeine. It is usually not present in white chocolate. Dark baking chocolate has the most content.

We saw sculptures made in Europe by artisans and crated to the U.S. for the museum. The intricacy of detail was amazing. You can smell the chocolate as you walk along.

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Next the guide explained the chocolate making process while pointing out various pieces of machinery. They do not make the chocolate in front of you here so don’t expect a demo.

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Finally, we were taken to a room full of display cases showing chocolate bar wrappers from around the world. Then we sampled various bits of chocolate that ranged from bitter to quite sweet.

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Of course, we ended up buying a few bars each in the gift shop. Who could resist?

What is your secret chocolate vice?

 

Key West

View the Photos Here: http://bit.ly/1lzhqPt

Once you leave mainland Florida, it’s about a three hour drive to Key West. Traffic travels at a speed of forty to fifty-five miles per hour through two lane or four-lane roads. The scenic wonders will make you glad for the slower pace so you can enjoy the sights along the way.

Key Largo is the first big island after you drive a long and boring stretch through swamp territory from the mainland. Their inviting Chamber of Commerce Visitor Center is a good place to stop, stretch your legs, and use the bathroom. Here also are a Publix and Winn Dixie, where you can grab a snack and use the facilities. There’s even a Starbucks, a rarity in the Keys. The Fish House, Snook’s Bayside and Snapper’s Waterfront restaurants are well advertised if you’re looking for a more substantial bite to eat. Or you can take Card Sound Road instead and stop at Alabama Jack’s. Resorts here include a Hilton and a Marriot, among others.

On Tavernier are a Winn Dixie, CVS drug store, Dunkin Donuts, Chevron and Shell gas stations.

Islamorada is a popular weekend retreat. We stopped by Hooked on Books at 81909 Overseas Highway to schmooze with owner Cathy Keller and browse the bookshelves. Numerous restaurants hail their claim to fame here: Islamorada Fish Company, Marker 88, Island Grill, Hog Heaven Sports Bar, Loralei Cabana Bar, and Shula’s 2. From here, it’s two hours more to Key West. There’s a Visitor Center here as well.

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Marathon has a Publix and Winn Dixie, Walgreens, IHOP, gas stations and fast food places along with another visitor center. There’s Crane Point Museum and Nature Center. Many of the islands have marine attractions or research facilities for sea creatures like dolphins and turtles. State parks are prevalent if you want to stop and stretch with a water view.

We stopped for lunch at Boondocks. It’s nearly around the corner from Key West.

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When you hit Key West, you face Roosevelt Boulevard going in two directions. Heading to the left or south will take you to a slew of hotels and Southernmost Point. This latter is Mile Marker 0 on our country’s east coast and is 90 miles from Cuba. The opposite direction will take you past strip shopping centers, more hotels, and into downtown.

Duval Street hosts bars, restaurants, and shops and is liveliest at night. During the day, it’s fun to stroll and soak in the tropical atmosphere. Nearby are a host of tourist attractions. You can visit Hemingway House, salvage museums, the Little Truman White House, and more.

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Or take a trolley ride or the Conch Train Tour. If you wish to ply the waters, various boat tours are available. Or stroll to the end of Front Street for waterfront dining where you’ll find a choice of restaurants. At night, check out Mallory Square for street performers and a blazing sunset.

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We dined our first night at Louie’s Backyard. This popular restaurant used to be an old house. It sits by the sea near Southernmost Point and is a great place to relax, have a drink, and gaze out at the ripples on the water.

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There’s a wine bar upstairs where you can just get small bites if you don’t feel like a full meal.

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The next day, we lunched at Alonso’s Raw Bar at Harborside. We viewed boats at the marina as we ate an excellent coconut-crusted grouper.

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When you’re in the Keys, your worries drift away. The laid-back pace and ocean views sap your energy and bring a sense of tranquility. It’s hard to leave, but the drive north offers more spectacular scenery.

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Relaxing in Key West   Richard and Nancy

Scenes from Doubletree hotel:

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Doesn’t this make you want to visit?

 

Key West Mystery Conference

View the Photos Here: http://bit.ly/1lzhqPt

Last weekend was the inaugural Mystery Writers Key West Fest. The festivities began at the Smokin’ Tuna Saloon off infamous Duval Street in downtown Key West. We sat outside while the mayor and a police official greeted us. People came from all over the country to attend this debut event that was organized by Michael Haskins and Shirrel Rhoades. Multiple representatives from Mystery Writers of America Florida Chapter attended. We listened to our musical members play on stage. Authors Heather Graham and Don Bruns took turns entertaining the crowd that included tourists and regulars, as well as our gang of writers.

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My husband and I ate dinner at the Smokin’ Tuna. As seven o’clock rolled around, we skipped the subsequent bar hop in favor of an early night. Others went along on a pub crawl to the Hog’s Breath Saloon, Fairvilla Megastore, Pat Croce’s Rum Barrel and the Schooner Wharf Bar. Regretfully missing this event, my husband and I caught the hotel shuttle back to the Doubletree Grand Key Resort. I took some souvenirs home, however: itchy no-see-um bites on my ankles. Remember to wear your bug spray in the evenings.

Early in the morning, I handed over my books to the conference bookseller and put out my bookmarks and pamphlets on the promo table. Then I joined my fellow panelists at 8:30 am for a talk on “Women in Mystery”. Our panel consisted of Sandra Balzo, Nancy J. Cohen, Miriam Auerbach, Carla Norton and Heather Graham. Moderator was Jeremiah Healy.

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The next panel was on the “Importance of Getting Locale Right” with Jonathan Woods, Hal Howland, Robert Coburn, Michael Haskins and moderated by Sandra Balzo.

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A buffet lunch featuring prime ribs followed with guest speaker William E. Butterworth IV (W.E.B. Griffin) on writing: “Each time you build a cabinet, it gets better. We’re cabinet builders. The first time, it’s a little crooked. Keep writing. Keep writing. Keep writing.”

Interruptions and the anticipation of interruptions can lead to writer’s block. Every day, you have to sit down and write until you get enough done.

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Does it get any easier? “No, it’s extremely difficult. You have to be focused, and you never stop working.”

After lunch, we listened to “Writing the Series” with Don Bruns, Mike Dennis, Heather Graham, Jeremiah Healy and moderated by Carla Norton.

This was followed by a panel on ePublishing with Neil S. Plakcy, Shirrel Rhoades, Wayne Gales, Sheri Lohr and moderated by Mark Howel.

Neil said about piracy: “If you are not paying for the product, you are the product.” In other words, it’s your info that is being collected when you illegally download pirated books.

Coming Next: Crime in the Keys

*Last Day to enter our Contest at Booklover’s Bench and win a $25 Amazon/BN gift card or 1/6 free books by our authors. Enter here: http://bookloversbench.com/contest