Setting Goals: Looking Back and Planning Ahead

As a writer, setting goals each year gives us a path to follow. Each item we cross off our list provides a sense of accomplishment.

Setting Goals for Writers

Last year, I felt I hadn’t done much since my last novel release, Star Tangled Murder, came out in March 2023. While there were reasons for this lag, I accomplished more than I had thought. Let’s take a look at what happened.

I revised Books 1-3 with new covers for Hair Raiser and Murder by Manicure and some minor changes in the text. This necessitated making the same changes in Box Set One, the free Book Sampler I offer to newsletter subscribers, and the audiobook covers for those two titles. All of these had to be reuploaded to the various distributor sites.

The Bad Hair Day Mysteries Box Set Six was published in January. This set includes books 16-18 in the series. A new release is always accompanied by posts and other hoopla online and this was no exception.

In February, I set the price on Permed to Death to Free. To promote this new pricing, I scheduled social media ads and posts.

Also in February, my husband was diagnosed with pancreatic cancer. This stole my creative energy and time through May when he passed away.

I was lucky to snag a couple of BookBub international deals along the way. That brought me to the summer, when my daughter and her family moved in while an a/c leak was being repaired in their home. This stay stretched to four months wherein my daily routine was shattered with a four-year-old in the house. It was great to have them with me, but I also began to yearn for peace and quiet.

Fortunately, I got in a couple of Caribbean cruises in the late summer and fall amidst this turmoil. I also finished my Work in Progress and hired a new editor. Brainstorming sessions with my critique partners led me to plot my next mystery, a Bad Hair Day holiday novella.

And then December arrived along with a baby watch for my soon-to-be granddaughter. She was born mid-month just before Hanukkah and Christmas.

It had been an emotional rollercoaster of a year. And while I may not have published another full-length novel, at least I published another box set, finished a book, and plotted the next story.

So what’s up for 2025? I’ll need to do the editorial revisions on my new mystery novel. Write the holiday novella. Explore doing more audiobooks. And get back into the swing of marketing, which took a low priority last year.

What were some of your accomplishments in 2024? Do you keep a tally? It helps to see where you’ve been so you can set new goals going forward.

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Story versus Plot

What is the difference between Story versus Plot? A plot gives you the bones and structure for a novel, while the story is actually what takes place. Unless you’re a full-on Pantser, you won’t start the writing process until you have an outline or synopsis for what will occur.

Before I begin writing a novel, I’ll consider the following questions. We’ll start with the overall setting. Where will your story take place? What is the protagonist’s role in this environment? How will this setting contribute to the story?

It helps you to build a cast of characters if you have a setting within a setting. Let’s say your series is centered in Small Town, America. But the action takes place during a conference or a competition at a specific venue. The people attending this event have a common interest. This close-knit group will provide the suspects if you’re writing a mystery.

For a cozy, I’ll choose the victim next. How is the person killed? Where does the crime take place? When does it happen? What is this person’s relation to the sleuth?

Regarding your protagonist, what will motivate her to get involved? What are the stakes if she fails?

Some of these questions can’t be answered until you know whodunit. So next come the suspects. Who are the victim’s family, friends and associates? Or, in your setting within a setting, who among those present had a relationship to the deceased? Which characters have the most to gain from this person’s death? Who had the means and opportunity to do the deed? What other secrets are the characters hiding that may or may not relate to the murder? Why did the murder happen now? If everyone appears to have a motive, which one is the actual killer? Who can possibly serve as a red herring?

If you’re a Plotter, you may do a chapter-by-chapter outline that takes you logically through each step in the story development. Or you might write a narrative synopsis instead. Either one will give you a path to follow and help you see if the flow makes sense. You’ll also need a personal thread for the protagonist who should grow or change by the end of the book.

It’s okay if you’re a Plotser. In other words, you may know Point A and Point C but want to fill in the rest as you write. Even if you have an outline, it will change as the story develops. You can go back and revise your synopsis or outline later.

If you come to a lull in the middle despite your planning, go back and read through what you’ve written. Often you can flush out characters, add more dialogue to a scene, or follow a loose thread you’ve forgotten about along the way. If all else fails, throw in another dead body, have an unexpected character show up, or make an item go missing. If you’re surprised by what happens next, your readers will be, too. Story magic may take your book in a new direction but that’s the joy of writing.

Whichever way you approach writing a novel, plotting it out first will give you a sense of direction. Then you can begin writing the story. Hopefully, this will help you avoid writing yourself into a dead end. But hey, your method is whatever works for you. If you want to start writing and wing it, go ahead. These definitions are my interpretation.

For more in-depth advice on plotting a mystery, check out my book Writing the Cozy Mystery.

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Discount Book Sale

As a bonus for the holiday season, I’m offering my entire collection of ebooks for 50% off at Smashwords from now through January 1, 2025! It’s part of their End of Year sale and this is your chance to get my titles at a discount.

Get caught up on my Bad Hair Day series and maybe try some of my other books as well. Go here for all my titles:  https://www.smashwords.com/profile/view/Nancy_J.Cohen

Or for The Bad Hair Day Mysteries only: https://www.smashwords.com/books/byseries/70740

Please share this super sale with family and friends!

GIFT IDEAS

For your hairdresser – Get her a print copy of FACIALS CAN BE FATAL. During the frenzied holiday season, hairstylist Marla Vail must peel back the truth when a client has a fatal facial at her day spa. https://books2read.com/FacialsCanBeFatal

Facials Can Be Fatal

For your writer friend/critique partner – WRITING THE COZY MYSTERY will help develop the characters, plot the story, add suspense, plant clues, and solve the crime to write the perfect whodunit or to add an element of mystery to any type story. https://books2read.com/cozymystery

For your friend who loves to cook – Gift her a print copy of A BAD HAIR DAY COOKBOOK with 160+ easy recipes, cooking tips, themed dinner menus, and anecdotes written by hairstylist sleuth Marla Vail. https://books2read.com/ABadHairDayCookbook

And if you want to give me a gift, remember that reviews are critically important to authors. You can leave a review on any book. It doesn’t have to be the most recent one. Either way, it would be greatly appreciated.

GIVEAWAY

Enter Here Dec 1 -22 to win a free T-shirt from Booklovers Bench. While you’re there, check out our Let’s Talk blog posts, On the Bench discussions, and weekly Puzzles.

And in case I don’t communicate again until the New Year (my new grandbaby is due in ONE week!), here’s wishing you a safe, happy, and joyous holiday season!

Nancy

Gratitude and Grapes Wine Pairing Dinner

I greatly enjoy wine pairing dinners, and this one at Bonefish Grill met my expectations. The starter course was Pumpkin Whipped Feta on garlic-herb crostini topped with pepitas and honey along with Rombauer Chardonnay. I enjoyed the wine and the honey-dripped appetizer.

    

   

Next came Kung Pao Shrimp fried and tossed in savory Kung Pao sauce with vegetables and jasmine rice topped with toasted macadamia nuts. This was accompanied by Prati by Louis Martini Cabernet Sauvignon. The shrimp were crispy and savory although this dish was almost a meal in itself. I liked the accompanying wine choice.

For an entree, we had Winter White Salmon wood-grilled and topped with cranberry glaze and crumbled goat cheese served with bacon-pecan stuffing and green beans. This dish was interesting with a different topping than usual. I enjoyed it and the Rombauer Zinfandel.

   

Dessert was Apple Pecan Cheesecake with a warm apple cider glaze topped with candied pecans and diced apples. This came with a Rombauer Sauvignon Blanc, not one of my favorite wine varietals as it’s too fruity for my taste. The cheesecake was rich and creamy.

All in all, this was an enjoyable evening.

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Wonder of the Seas 2024 – Day 7

Today we arrived at Coco Cay in the Bahamas after another amazing sunrise.

 

 

On the island, we browsed among the native craft market shops, sipped our favorite drinks (a rum punch for me), and lazed in a lounge chair while admiring the ocean view. This island has lots of attractions but Ann and I had been here before so no need to explore.

    

   

The barbecue lunch is always a treat. Not long after, we headed back to the ship to indulge in the air-conditioning.

 

 

Dinner tonight was in a specialty restaurant at Chops Grille. I had the goat cheese salad, the petite filet, and apple pie a la mode.

 

 

That night, we finally saw The Effectors II Crash ’N Burn Show. It was amazing. What impressed us was that it had an actual story. Four superheroes battled an evil villain who sought to capture them. Lasers and drones upped the intensity and added to the fun along with aerialists and the singers and dancers. This show was a great finale to our cruise.

 

I hope you’ve enjoyed vicariously sharing my adventures. Now it’s time to plan the next voyage!

Wonder of the Seas 2024 – Day 6

Today was a sea day. I had my early morning croissant then watched the sunrise. We had a full breakfast in Johnny Rockets.

   

Then we walked around looking for ducks and exploring the ship. We discovered a card room on one deck and a shuffleboard court along the jogging trail on Deck 5 along with a hidden spot with a great view. My favorite hangout is still the Solarium in a lounge chair facing the ocean.

 

  

Lunch was hot dogs at The Doghouse and dessert in the Windjammer.

 

At 2:30 in the Schooner Lounge, we attended a Taste of the Caribbean Tasting Experience where we learned how to make six different rum cocktails. My favorites were the Goombay Smash and the Rum Punch.

 

We had dinner in the Main Dining Room. My choices included Shrimp Cocktail and Onion Tart for starters, Lobster Tail for the entrée, and Baked Alaska for dessert.

 

 

The Crash ’N Burn production show was postponed due to rocky seas. Instead, the six vocalists performed with a live orchestra in a show that we liked a lot better than “Voices.”

Coming Next: Day 7 on Coco Cay

Wonder of the Seas 2024 – Day 5

Today we visited St. Thomas in the U.S. Virgin Islands for our cruise on RCCL’s Wonder of the Seas. First we awoke to another glorious sunrise with the island in sight. I had my early morning coffee with a chocolate croissant in the Promenade Café before a full breakfast in Windjammer.

     

This may have been my umpteenth time visiting this island, but it was the first visit to this particular pier at Crown Bay. Shops waited for us along with a bevy of iguanas on shore.

 

 

Rather than spend our limited time shopping, we opted for a food tour. This was hugely fun and well worth the cost. An open-air vehicle took us to the center of town where our guide began a walking tour. We viewed several historical buildings and entered the post office that had an impressive mural on the wall.

 

 

Our first stop was the Sugarcane Grille in the Bunker Hill Hotel. Up the steps we went with no elevator available. At an inspiring outdoor setting, we had chicken curry, fried plantains & rice and beans. It was delicious.

 

 

We made an impromptu stop downtown by Main Street in a jewelry store. They had a bar where we sampled different rum varieties. The chocolate rum was the best and also had a risqué name that I won’t repeat here.

 

 

Then we went to The Tuck Shop for conch fritters and to learn how to make our own Painkiller rum drink. That was a fun experience.

 

 

In a jolly mood, we headed next to the Banana Split Sweet & Savory place for dessert, which was baklava and a chocolate cupcake. The guide gave us the option of staying in town or getting a ride back to the ship. We opted for the latter since all aboard time wasn’t far off. We did have time to browse in the shops along the pier before heading to our cabin for a rest.

 

Back on board the ship, we did a backstage tour for elite loyalty members before changing for dinner. My menu choices tonight were Caesar salad, shrimp in garlic sauce, and pineapple cake.

 

 

Following, Ann rose the Rising Tide bar that rose from Deck 5 to Deck 8.

We attended the “Intense” Aquashow that had been postponed from Day 1 due to windy weather. This was a glittery, high octane show with high divers, swimmers and dancers performing to loud music. It rained, and everyone fled under cover while stewards handed out towels. Then the skies cleared and a full moon came out for us to admire.

 

Coming Next: Day 6 and a Taste of the Caribbean Mixology Class

Wonder of the Seas 2024 – Day 4

We arrived at the port on St. Maarten on Day 4 of our cruise on RCCL’s Wonder of the Seas. Ann and I had been here before, so we chose to take the water taxi into Philipsburg to shop around and have lunch. After another spectacular sunrise, we ate breakfast in the Windjammer Café. Then we went to our cabin to gear up for our shoreside adventure.

 

The water taxi cost $7.00 round trip. We bought tickets ashore at the shops directly by the port and were given a plastic wrist bracelet to wear for the return.

 

The taxi surprisingly dropped us at a pier I hadn’t seen before at the far end from the center of town. We trekked a short distance to the next pier over that’s been our normal stop. Facing the courthouse, we turned right on Front Street. Shopper’s Haven is a store I’ve frequented before, so we had to stop in there. Ditto for Mr. Tablecloth and other favorites. Unfortunately, the Guavaberry Emporium that is mentioned in my cruise mystery, Killer Knots, was closed today. We aimed for the Amsterdam Cheese Store at the end of the block. Their almond cookies were recommended by our cruise director, so I bought a pack of these and some individually wrapped gouda and edam cheeses. I can verify that these are tasty items and merit a return visit.

 

We lunched on mahi mahi sandwiches with fries at the relaxing open-air Ocean Lounge Restaurant in the Holland House Beach Hotel off Front Street. We sat in the shade and admired the ocean views as we ate facing Great Bay Beach.

 

After lunch, we headed back to the closest dock for the water taxi. We saw evidence of hurricane damage to structures along the way. We still had time to shop around by the port before heading back to the ship.

 

At 4:30, we went for cocktails and appetizers in the Crown & Anchor member lounge. As a Diamond member, I got four drink vouchers per day. Ann exceeded me by one more. Then we went to dinner in the Main Dining Room where I had shrimp cocktail, chicken and broccoli, and coconut cake. We’ve been disappointed that they eliminated the alternate choices that used to be offered every night on the menu. It’s clearly a cost-saving measure but not one that benefits guests. The ice-skating show came next and was as amazing as on other ships. I liked the theme of changing seasons. It was a pleasant end to a long and exciting day.

  

 

 

Coming Next – Day 5 in St. Thomas

 

Wonder of the Seas 2024 – Day 3

Day 3 on RCCL’s Wonder of the Seas was another sea day. The sunrises are glorious across the ocean.

We ate breakfast in the Main Dining Room. Later we attended a Top Tier event for Crown & Anchor loyalty members in the Aquatheater. We sipped champagne while listening to the Captain talk about his experiences and upcoming new ships.

 

For lunch, I ate a cheeseburger in the Windjammer Café. And who could resist a dessert or two? They serve free ice cream here, too, vanilla, chocolate or strawberry.

 

 

We wandered through the shops, pool area, and Solarium and hunted for rubber ducks. A pirate parade took place on the Promenade Deck that afternoon. It was fun to watch the costumed characters marching about accompanied by loud music.

 

 

Tonight was formal night. For dinner in the MDR, I had butternut squash soup with pumpkin seeds, beef tenderloin with horseradish sauce, mashed potatoes & asparagus, and apple cobbler with vanilla ice cream.

 

 

 

We briefly sat in on the jazz musicians at Central Park, but their quiet music made me sleepy. In contrast, the headliner show that night was “Voices” which showcased the different sounds humans can perform. The ship’s six singers exercised their vocal chords, but it sounded chaotic and noisy to us. We did not like this show and felt it wasn’t the best use of the singers’ talents.

  

Wonder of the Seas 2024 – Day 2

We spent Day 2 of our voyage on RCCL’s Wonder of the Sea sailing on the ocean. Since I’m an early riser, I got my first cup of coffee in the Promenade Café on Deck 5 along with a Dulce de Leche croissant. After watching the sunrise, Ann and I proceeded to the Windjammer Café on Deck 15. Here the Washy Washy crew member sings to passengers to wash their hands at the stations lining the entrance. What a fun job that would be! After complying, we helped ourselves to breakfast at the bountiful buffet. I always use hand sanitizer right before eating since we share serving utensils with other guests.

 

We relaxed after breakfast on a lounge chair in the Solarium, an adults-only retreat at the forward bow on Deck 15, at the opposite end from the Windjammer. In the middle are several pools, a kiddie splash area, water slides, and more pool fun. The Solarium is a quiet location that has its own Bistro and a gorilla sculpture. It can get hot there in the afternoon. The planters are good places to search for hidden ducks, a popular pastime on cruises. The seas were a bit rocky today. Later the captain told us the swells were 17 footers. I liked the rolling motion and found it soothing.

   

 

      

When we got restless, we headed to the Schooner Bar and picked up Suduko sheets that they had available for a competition. Then we attended the Port Talk. Unfortunately, it was more about the shops on the ship than the ones in port, but we did get maps of each port stop and a tip to buy the almond cookies at Amsterdam Cheese Shop in St. Maarten.

We ate lunch in the Park Café. Central Park is a lovely location on Deck 8. It’s a winding outdoor trail amidst shrubbery and plants with birds twittering in the background. It’s also another good location to hunt for ducks. The lunch fare is mostly panini sandwiches, wraps, and salads.

  

After a stroll around including peeking in the shops, we joined the Women of Wine Tasking at 2:30. These were wines from women-owned wineries and we tasted seven in all. A cheese plate helped clear our palates between samples.

 

 

Number One was a Chandon Brut Sparkling Wine from California. I liked this one. We learned that white wines gain color as they age and red wines lose color as they age. Next was Villa Maria, a Sauvignon Blanc from New Zealand. I’m not fond of this varietal but if you’re a fan, you’d enjoy it. Number three was Lucien Albrecht, a Riesling from France. This was horrible. A deep golden color, this wine smelled like gasoline. It improved with soft goat cheese but I pushed it aside. Not to my taste.

I liked number four a lot better. It was a La Crema Chardonnay, one of my favorite brands back home. Next up was Zolo, a Malbec from Argentina. This was very good. So was Castellum Cite De Carcassonne, a red blend from France, although I liked the Malbec better. Last was a Decoy Cabernet from California, another favorite label of mine from home. All in all, it was a fun and enlightening experience. We all felt jolly by the end, which was a good thing because that night’s Aquatheater show on our schedule was cancelled due to inclement weather. My dinner choice in the Main Dining Room was fillet of sole with rice and broccoli. Tonight, we changed our clocks one hour ahead.

My dessert at dinner

Cocktails after dinner in the Schooner Bar