The Wick Theatre and Costume Museum at 7901 N. Federal Highway in Boca Raton offers several unique experiences. We chose to do the museum tour and lunch. First we gathered in the lobby of the museum where Kimberly Wick described the various dresses on display.
From here we entered a cavernous hall with an exhibit titled Where Runway Meets Broadway, showcasing a range of costumes from the 1800s on up that represented the changing fashions of the times. The beautiful designs and vintage couture were fascinating.
Next was a quick tour backstage before we headed into the delightful restaurant. The first course is a fruit cup. Then you have a choice of three entrees. I chose the stack of avocado and shrimp with salad greens. A tray of pastries followed.
After lunch, Kimberly gave us a presentation about the place’s history. I’d had no idea their own costume designs were a worldwide enterprise. Her mother, Marilynn Wick, was an entrepreneur who started the business and grew it into an empire. I found their story as fascinating as the museum.
Before leaving, we swept through the gift shop, took a peek at the theater lobby and box office, and headed out.
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Category: Blog
Hillsboro Pineland
This nature refuge, located at 5591 NW 74th Place in Coconut Creek, FL, is a hidden oasis in a sea of suburban congestion. Just off Route 441 north of Sample Road, Hillsboro Pineland is a small park compared to others but its two hiking trails will give you a brief respite from civilization. It’s far enough removed that you can hear the crickets instead of the traffic. The first trail leads you through pinelands as per the park’s name. It’s a pleasant shady walk among tall trees.
The second trail takes you through marshland adjacent to a river that you can’t see from the boardwalk but you can see the water seeping through the grassy vegetation. Lots of wildflowers attract butterflies in this portion.
This park exhibits what I love about living in Florida. The trails go to what seem like two different ecosystems. Our state has a variety of terrain, from the sea-studded Keys to the hilly and cave-ridden north to the sandy beaches to the mangrove coastlines. Nearby, we can go to Flamingo Gardens and see hundreds-year-old trees or go to Volunteer Park to watch the turtles or take a shady walk on a trail in Tree Tops Park. Our peoples are just as diverse, celebrating our heritage as a melting pot of cultures. Our history, too, provides for a colorful past. And then there are the haunted hotels and plantations. We won’t talk about hurricanes. They’re offset by the flowers and balmy winter temperatures. What more could a writer want?
Writing the Mystery – Howdunit?
When writing a cozy mystery, you need to decide upon crime scene details even though interpersonal relations and not forensic investigations are your story’s focus. Here’s an example of what this means. For my next book, I decided to start the tale at a bake-off contest, but the setting bothered me. Our city fairs are held on athletic fields or a flat stretch of grass in a park. This doesn’t leave much opportunity to stash a dead body.
I was telling this to my manicurist and mentioned that I needed a more interesting setting. She suggested Bedner’s Farm as a possible model for my story. The next day, my husband and I drove north to visit this farmer’s market in Boynton Beach. See my post for a report on this visit. The varied structures and grounds were ideal for my purposes, but I’d move my fictional site nearer to Marla’s hometown. Marla Vail is my hairstylist sleuth and the star of the Bad Hair Day Mysteries.
Now what? Francine Dodger is the target of the festival’s Find Franny scavenger hunt. I got this idea by looking up harvest festivals online. This drove me to research living scavenger hunts until I had an idea of how mine would work. Think about the five W’s when you’re in this phase.
Who ends up dead? Let’s say Francine is the victim.
Where is she killed? How does she arrive there? Is she lured on purpose, or it is a crime of opportunity? Did the killer follow her? Determine Where-dunit.
How does he do it? She could be drowned in a ditch. Water-filled canals line the U-pick rows. But other customers might be milling around there. Will it look like an accident or right away be identified as a homicide? She can fall down a silo. But what would make her climb up there in the first place? Or she could be runover by a tractor.
What knowledge does the killer need? If the murder involves an equipment accident, it’ll have to involve someone who knows to operate the machinery. Ditto the hazards inside a silo. You don’t want to point the finger at a particular suspect like the farmer, because it’s too obvious. Maybe give one of the other characters a secret history of working on a farm or of selling agricultural machinery.
If you poison a victim, who has knowledge about the type of poison used as well as access to it? Is it fast-acting enough for the circumstances, or do you need a slower more insidious death? What are the particular symptoms? Consider your means of murder very carefully when you’re making these decisions so your story will sound plausible.
When does it happen? Think about not only the time of death, but also why not a week or a month ago? Why NOW?
How does the killer get away? Does he have blood on his clothes? Are his shoes wet or muddy? Is he able to blend back into the crowd? How does he act when he encounters the heroine?
Now let’s throw a wrench into the works.
What if it’s a case of mistaken identity? He thought he had killed one woman but he got somebody else who was similarly attired. How will he react upon seeing his intended victim alive and well? This leads to another set of problems. It means he can’t see the victim’s face before he kills her, or he’ll realize it’s the wrong person. So again, we go back to Howdunit?
Once you figure out these details, you’ll have to determine how your amateur sleuth stumbles across the dead body. And this is when the story actually begins.
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Writing the Mystery – Whydunit?
In the previous post, we discussed character development. As you figure out each person’s goals and secrets, you need to determine how that character relates to the others. Think of a spider web. The victim is in the center, and all of the other threads are the suspects. Or visualize it as a character wheel with spokes. Whichever model you choose, you’ll want to connect the characters to each other.
Here are examples from my WIP to show you how it’s done. The characters are involved in a bake-off contest held during the spring festival at a local farm.
Tally Riggs, my hairstylist sleuth’s best friend, met Becky Forest at a local historical museum. She told Tally about the bake-off.
Becky, a scientist, is a cookbook author and curator of the museum. She studies plant remains of ancient peoples, including early Florida food practices. Every time Becky has a new cookbook out, she’s a guest on Chef Raquel Hayes’ TV show.
Raquel, a judge at the bake-off contest and a TV chef, did something in the past that could scandalize her. Francine Dodger recognizes her on TV and threatens to spill her secret.
Francine, a contestant at the bake-off, is a food magazine editor. While researching an article on the farm, she uncovers something that could ruin the owners’ reputation.
Zach Kinsdale, eldest brother of four siblings who run the family farm, hasn’t told his two brothers and sister Janet about this looming disaster.
Janet is married to Tony, who runs an import-export business. He sells his imported olive oils to Zach for the farm’s marketplace. But Janet suspects something unethical about her husband’s business. She’s the one who organized the bake-off since her husband’s company is a festival sponsor.
Tony, Janet’s husband, is worried about an exposé that Francine has mentioned. He’s also concerned about Tristan Marsh, pastry chef at The Royal Palate and a judge at the show. Tristan has been making inquiries that concern him. He’s not the only one. Alyce Greene, a blogger who supports the farm-to-table movement, has been troublesome as well.
Alyce is a contestant at the bake-off. She’s married to Jon, a food truck operator. Jon got a loan to start his business from Alyce’s brother, Steve Madison. Steve, an investment advisor, manages Tony’s accounts.
And so on. You get the idea. It helps when the puzzle pieces fit together as a whole, but this process may take a while. In the meantime, allow your subconscious to stew on these ideas until story magic happens. The connections will pop into your brain. It’s a joyful moment when this occurs. It always does; you have to maintain faith in the creative process.
Now you know as much about these people as I do. Next comes Writing the Mystery – Howdunit.
Hair Raiser (Bad Hair Day Mystery #2) by Nancy J. Cohen
Thanks to Ian Hughes for this 5 Star review of Hair Raiser audiobook!
Bedners Farm and Market
Bedner’s Farm was established in 1960 by Arthur Bedner from Pennsylvania. Today the 80-acre property is run by his three sons and grandson. The store itself is in a sprawling building off Route 441 in Palm Beach County between Boynton Beach Blvd. and Atlantic Ave. Parking is in front or at an overflow lot in the back. From the back, you climb up a small rise toward the main attractions. A narrow water-filled canal borders the fields so you can’t reach them from the rear parking lot. Just across the ditch is a pepper patch growing red and green bell peppers. Divided by tall sugar cane plants that serve as a wind block are more fields growing strawberries and grape tomatoes.
We decided to go picking first. At an open air stand, you collect however many buckets you want by leaving your credit card. In return, you are assigned a number that you have to remember. Prices are listed on signage.
From here, we trudged along a packed dirt path to the fields. The sun was warm and the temperature rose to the low eighties. The air had low humidity, making for a pleasant day. Hats shaded our eyes along with sunglasses. I wore a fanny pack where I kept my camera. Row after row of plants stretched before us. One section, the plants flattened and dried, had held cucumbers. Another with tomato plants had been picked clean of ripe, red tomatoes and held only green ones. So my husband headed toward the peppers while I went to pick strawberries.
I held each stem between forefinger and middle finger and gently yanked. One-by-one, I plopped the berries into my bucket while inhaling the scent of fruit warming in the sun. It was addictive, and I couldn’t stop picking the fruits. My treasure hunt revealed the ripe red berries glistening in the sun and waiting to be snatched. When my bucket was nearly full, I went to find my spouse. He had some delectable pepper specimens in his pail. We headed back up a slight ridge toward the open-air sales booth and turned in our buckets. Our bounty came to just over $18.00. I put my driver’s license back in my wallet and the brown paper shopping bags into the car.
We bypassed the tractor-pulled tram ride and gem mining in a nearby wooden sluice with a water tower at the top. Hungry from our exertions, we strode over to Porky & Beth’s Barbecue truck across the yard from the outdoor ticket booth.
The aroma of barbecued beef wafted into our noses. I ordered a quarter chicken and Richard got the brisket. Yellow rice accompanied his meal while I chose mac and cheese. We’d both selected cole slaw and also ordered drinks. By the time we took our Styrofoam-encased meals to the thatch-roof covered picnic area, I was salivating. I tore into my meal, hungrier than ever. There’s nothing like outdoor exercise and a barbecue cooked by someone else to stimulate your appetite. Birds stood nearby, twittering while we ate. A welcome breeze cooled our skin while we swatted flies away from our food. Happily full, we tossed our empty trash in the can to proceed in our explorations.
Facing the fields, we noted a petting zoo and pony rides to our left but resisted a visit to this popular kids’ area, instead heading toward the indoor market. Sheds with empty crates, tools, and tractors dotted the property. As we approached the air-conditioned building, we noted a Sabrett hot dog stand, a lemonade stand, soft pretzels, and homemade ice cream available from various vendors. There was also a lady selling clothing and another selling orchids at five plants for twenty dollars.
Inside the building, we took a shopping cart and plowed down each narrow aisle. The place had a crowd which made maneuvering difficult. It’s best to get there early. Besides the usual fresh produce, I spied olive oils, vinegars, olives, pickle barrels, granola mixtures, Florida-made honey, soaps, challah rolls, onion rolls, a variety of breads including but not limited to banana and zucchini breads and gluten-free choices. One section held bins with peppers in different colors and shapes. There was pasta and pesto, hot sauces, gourmet tortilla chips, hot peanuts, a coffee machine where you could buy a cup, olive spreads, packaged nuts, salad dressings, fruity sauces, apple butter, pickled peaches, German sauerkraut, and a large selection of wines. It’s easy to fill your shopping cart.
I’d like to return here in the fall when they have a pumpkin patch and corn fields. Here’s the bounty we brought home this time. Now I have to decide what to do with it all. Eggplant Parmigian with a fresh salad, anyone?
Writing and Recreation
These two terms seem to be mutually exclusive, right? Actually, what I’m doing these days is mostly marketing. With a new book release and two conferences next month, it’s essential to be supremely organized. So here are some of the things I did this past week. Why mention them here? I have to be accountable to someone, and you’re it. Besides, this will give you some idea of what goes into book promotion. This does not count my daily visits to social media.
· Post the blog tour dates on my website for Facials Can Be Fatal – Done.
· Create the posts for my Facebook launch party on Feb. 22 and schedule them ahead of time – Done.
· Configure my next contest, get the Rafflecopter code, and load to my sites – Done.
· Complete interview at Life of Writers and share to social media – Done.
· Track reviews for Facials Can Be Fatal on Goodreads and for Hair Raiser audiobook on Audible – Done.
· Prepare handouts and complete PowerPoint for next month’s writing workshops – Done.
· Contact panelists and devise questions for panels I’m moderating at Sleuthfest – Ongoing.
· Prepare my February newsletter – Done. Sign up now if you want a copy!
· Prepare blog post for the Feb. 22 release of Facials Can Be Fatal – Done.
· Order copies of books for upcoming events – Done.
That’s enough. You get the picture. I’m in a marketing phase. It’s necessary to set aside a couple of weeks to prepare for a book launch. I’ll be speaking on this topic on Friday afternoon at SleuthFest. I hope you’ll join us if you’re attending.
For a welcome break, we enjoyed dinner Friday night at All That Jazz Café in Sunrise. A jazz band played while we dined on a delicious dinner of pecan-crusted salmon, broccoli, and rice pilaf. It was a pleasant diversion from a work-filled week.
Saturday, we took our afternoon exercise at Plantation Preserve Trail. It’s always an invigorating walk.
On Sunday, I felt like using up some ingredients in our fridge, so I made blueberry pancakes and an omelet with cheddar cheese and fried salami. Not too healthy, right? Then we took a long walk at Sawgrass Mills Mall to burn off the calories.
I hope to get caught up in my chores so the Muse will turn back on, and I can plot my next book. In the meantime, have a great week!
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Booklovers Bench, Jan. 1 – 18
Enter to win a $25 Amazon/BN gift card from Booklovers Bench
Highlights to Heaven Author Edition
I’m pleased to announce the reissue of Highlights to Heaven. This title, #5 in the Bad Hair Day Mysteries, was originally published by Kensington. My new Author’s Edition has been revised and updated with added bonus materials.
Hairstylist and amateur sleuth Marla Shore lands a case close to home when her animal-loving neighbor—a man aptly named Goat—disappears, leaving his pets alone and a dead body in his master bedroom. Even more disturbing is the pattern of highlights Marla notes in the victim’s hair. She recognizes the signature technique of her former mentor, master stylist Cutter Corrigan. Soon she’s untangling clues that link Goat, Cutter, and the unsavory pet fur trade to her own past. Someone at her former beauty school has a hair-raising secret worth killing to keep.
Author Chat with Nancy J. Cohen tonight 7:00 – 8:00 pm EST at https://www.facebook.com/NewReleaseParty/ Two lucky commenters will win an advance reading copy of Facials Can Be Fatal (Bad Hair Day Mystery #13) at tonight’s event.
Story Excerpt:
She opened Goat’s mailbox and retrieved his correspondence. Juggling a large manila envelope in one hand together with the dog’s leash, and a stack of assorted items in the other, she proceeded along the dimly lit sidewalk. Words scribbled on the front of the large envelope jumped out at her as she lengthened the line to let Spooks do his business.
“Articles on Harperites enclosed” read the message.
How strange. Had Goat sent for these? Why was he interested in Martha Matilda Harper’s followers? According to the return address, the sender was a woman, Jenny Stanislaw, from Mount Dora. This case got more curious by the moment.
Goat had been reading up on a famous icon in hairdressing history. He becomes associated with a dead man who might have a connection to Cutter Corrigan, master stylist. Did the past provide some sort of link between the three of them?
She signaled Spooks it was time to move on. They’d only stepped a few paces ahead when something slammed into her shoulder from behind with the force of a deranged flamingo.
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Order Now:
Note: The original edition is still available from Open Road Media in ebook format at all online retail sites.
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Enter Jan. 1–18 to win a $25 Amazon/BN gift card from Booklovers Bench
Leave a comment on Nancy’s Let’s Talk post this week to win an ebook copy of Permed to Death Author’s Edition.
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Coco Cay
The water in the Bahamas is a beautiful aqua, and I might have been tempted to go in except it was very windy when we tendered to Coco Cay on the third day of our cruise. RCCL’s private island is an oasis with native shops, a nature trail, small coves for snorkeling, and numerous beaches with lounge chairs already laid out.
We enjoyed the beach barbecue with chicken, ribs, burgers, hot dogs, and accompaniments. Somehow this food tastes better outside and when someone else cooks it.
I savor these private island stops both for the relaxation and the food. And don’t forget to order a Bahama Mama. You can’t visit these islands without drinking at least one. Or a Coco Loco, which they offered at Coco Cay. As the drink vendors said, “If you’re hot, see what I’ve got.”
We lazed around until we’d had enough sun and then caught the tender back to the ship.
At night, we celebrated our 40th anniversary with a champagne toast. And so ended our latest cruise.
View all the photos HERE.
A Day in Nassau
Our first port of call on Majesty of the Seas was Nassau. Having been here before, we didn’t care to take a tour and elected instead to find a place for lunch.
I’d read about a native Bahamian restaurant and wanted to check it out. Several blocks later, we entered the place on a quiet side street. Nobody was there, and so we left. It’s not a good sign if a restaurant lacks customers. We retraced our steps and chose an air-conditioned place by the water called Via Restaurant and Bar. Our grilled snapper was delicious but spicy. It came with cole slaw plus rice and beans. You can find lots of places to eat along the waterfront including Senor Frog by the far end.
We shopped on Bay Street despite the intermittent downpours and ended up buying inexpensive umbrellas to add to our collection. Stores were decorated for Christmas. The straw market is still here and under cover. I bought a hat since I’d forgotten to bring mine. The usual souvenirs are available along with fine jewelry, liquor, and perfumes on Bay Street. Know your prices before you go.
If you’re here for the first time, you can do a city tour, view the fort, visit the Atlantis resort, or participate in a number of water sports activities. I regret that RCCL didn’t offer a culinary experience or any kind of botanical garden if there is one on the island. However, the rainy weather made our independent choice the best one.
View all the photos HERE.
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