We visited Pandora at Disney’s Animal Kingdom and set out to explore the world of Avatar. Our entrance into this magical land took us past a lounge that looked inviting.
We skipped the new rides, not having fast passes and not caring to wait two hours in the standby line. It was delightful to stroll around and view the amazing flora and fauna. Disney did a wonderful job making you feel you’re on an alien planet.
Mountains rise in the distance, past this floating masterpiece, while musicians welcome visitors to their land.
Hungered by our journey, we entered the canteen where healthful choices tempted us. I had the chicken bowl with rice and vegetable slaw. Others in our party had cheeseburger pods or vegetable curry pods. My non-alcoholic drink, a Pandoran Sunrise, was green and tasted like melon juice.
Inside the gift shop, you can buy all sorts of theme-related wares. It was fun to browse although we left with our wallets intact.
It took us a couple of hours to stroll around. If you go on the rides, allow more time. You’ll still have the rest of the day free to explore the Animal Kingdom. I love the lush greenery of this theme park anyway, and the new addition adds to the allure.
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Tag: That’s Life
Brookside Gardens
Brookside Gardens is a fifty-acre horticultural garden located inside Wheaton Regional Park in Maryland. It’s one of my favorite spots to visit in the area. Flowers, ponds, and wooded trails make for a pleasant escape from urban congestion. We met our niece there for some quality time together.
Bethesda has its fans. We headed on foot to the shopping district nearest the Hyatt Regency. Here are some landmark businesses.
If you have a car and some free time while you’re in the area, Brookside Gardens is worth the visit. Also look for the Nature Center nearby. Wear your walking shoes and a hat.
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Washington D.C. Wanderings
After visiting the Library of Congress, we strolled past the Supreme Court. Here I am by the steps of this impressive building. The structure is inspiring, making you hope that justice truly is being served inside its doors.
Across the street is the Capitol Building, always an awe-inspiring sight. The tall Washington Monument reaches toward the sky at the other end of the Mall. Having been in town before, we’d already seen many of these sites and museums.
The buildings where our Senators and House representatives meet or have their offices are impressive as well.
We passed patches of greenery, mini-parks with flowering bushes and graceful trees.
Our path took us to Union Station, where we browsed the shops before taking seats in the bustling East St. Café for a leisurely Asian lunch.
Then we took the Metro back to Bethesda.
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Library of Congress
Visiting the Library of Congress in Washington D.C. is an awe-inspiring adventure. As you climb the steps toward the entrance, you’ll be impressed by the massive size of the structure.
Inside the Thomas Jefferson Building, we passed through a bag check and then had to figure out where to go. Everywhere we looked, the architecture beckoned. I could have stood all day gazing at the intricate ceilings, wall décor, and majestic columns.
Look at these folks. They don’t look too happy. Maybe they’re spirits trapped in the walls.
After we admired the Great Hall, we headed upstairs, planning to work our way down. Here are some photos from an exhibit titled “Exploring the Early Americas.”
We saw “Echoes of the Great War” about WWI and a display called “Drawing Justice.” The latter contained paintings of true-life courtroom dramas. I never knew such a field of artwork existed. Famous trials were depicted here in vivid details.
I liked seeing Jefferson’s library, or at least a facsimile of books he’d kept there. Some are originals and others are reprints.
The main Reading Room drew me like a lawn mower to a blade of grass. Up a flight of stone steps, we paused on a landing where we could peer below at the hallowed halls. Researchers sat at desks while other archways led to more reading rooms beyond.
Downstairs, we viewed the Gutenberg Bible behind its glass case.
By now, we’d become tired and hungry, and so we passed on the other exhibits. We couldn’t help stopping in the gift shop. We left with our imaginations enriched and our wallets a few dollars lighter.
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Disney Ramblings
We visited Epcot at Disney World again for the annual Flower and Garden Festival. The colorful flower displays were as beautiful as always.
Bypassing the crowds at Future World, we strolled around World Showcase to sample the foods in the various marketplaces. We headed right toward Canada, stopping by to get the beef tenderloin tips in a flavorful mushroom sauce along with mashed potatoes and cooked carrots. The meat was a bit chewy for my taste. Cost $6.50 for a generous portion.
We moved on to the United Kingdom for the corned beef and cabbage which my husband ate. It’s a dish he likes at any time. Cost $5.50 per portion.
At France, we noticed the fast-food café had moved toward the back while its former space is now occupied by an ice cream shop.
Next on the menu were the potato pancakes with applesauce from Germany. These are always good. Cost was $3.75. Dessert was the winner: blueberry buckle with pepper berry sorbet at The Berry Basket. $4.25 each. Well worth the visit!
As if this wasn’t enough eating for the weekend, we took a walk the next day at Disney Springs. Planet Hollywood has reopened since our last visit. The dome looks a lot better without its prior garish colors. The Edison is still under construction but looks to be a big themed restaurant when it’s finished. Not much else had changed that we could notice.
We ate lunch at the Boathouse, where I dined on this delicious crab and avocado dish. Fully sated, we returned to our condo to rest for the afternoon.
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Model Train Exhibit
My brother has exhibited model trains ever since I can remember. So when he came to visit and we noticed a Transportation Exhibit at the Plantation Historical Museum, it became imperative for us to make a trip there. The exhibit included displays by the Florida Citrus Model Train Society. Below is a replica of an early 1900’s train depot.
The details in these dioramas were incredible. We watched the model trains go around the tracks, complete with sound effects, but what fascinated me more were the little buildings and the attention to detail.
One display talked about train bandits and how the Pinkerton Detective Agency foiled these fearsome thieves and protected railroad shipments. Printed materials were available, such as brochures on the myths and realities of safety around train tracks and a brochure about train crossing warning signs. A bookmark I’d picked up says “Never walk or ride around highway-rail crossing gates!” and “Look, Listen and Live!” Trains can’t stop quickly, but you can. About every three hours, a person or vehicle is hit by a train. For more information on safety factors, go to Operation Lifesaver.
I’ve been on the Auto Train between Sanford, FL and Lorton, VA. I took a commuter train from New York to Washington D.C. Otherwise, after graduation from high school, a friend and I bought Eurail Passes and spent six weeks exploring Europe. We rode the trains around and stayed in cheap places where we could rent a room. I kept a journal, one of many travel journals still in my collection. Maybe I’ll share those adventures with you someday if you’re interested. A trip like that one would be impossible today. Meanwhile, would you call yourself a train enthusiast? What trains have you ridden?
Wick Costume Museum
The Wick Theatre and Costume Museum at 7901 N. Federal Highway in Boca Raton offers several unique experiences. We chose to do the museum tour and lunch. First we gathered in the lobby of the museum where Kimberly Wick described the various dresses on display.
From here we entered a cavernous hall with an exhibit titled Where Runway Meets Broadway, showcasing a range of costumes from the 1800s on up that represented the changing fashions of the times. The beautiful designs and vintage couture were fascinating.
Next was a quick tour backstage before we headed into the delightful restaurant. The first course is a fruit cup. Then you have a choice of three entrees. I chose the stack of avocado and shrimp with salad greens. A tray of pastries followed.
After lunch, Kimberly gave us a presentation about the place’s history. I’d had no idea their own costume designs were a worldwide enterprise. Her mother, Marilynn Wick, was an entrepreneur who started the business and grew it into an empire. I found their story as fascinating as the museum.
Before leaving, we swept through the gift shop, took a peek at the theater lobby and box office, and headed out.
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Hillsboro Pineland
This nature refuge, located at 5591 NW 74th Place in Coconut Creek, FL, is a hidden oasis in a sea of suburban congestion. Just off Route 441 north of Sample Road, Hillsboro Pineland is a small park compared to others but its two hiking trails will give you a brief respite from civilization. It’s far enough removed that you can hear the crickets instead of the traffic. The first trail leads you through pinelands as per the park’s name. It’s a pleasant shady walk among tall trees.
The second trail takes you through marshland adjacent to a river that you can’t see from the boardwalk but you can see the water seeping through the grassy vegetation. Lots of wildflowers attract butterflies in this portion.
This park exhibits what I love about living in Florida. The trails go to what seem like two different ecosystems. Our state has a variety of terrain, from the sea-studded Keys to the hilly and cave-ridden north to the sandy beaches to the mangrove coastlines. Nearby, we can go to Flamingo Gardens and see hundreds-year-old trees or go to Volunteer Park to watch the turtles or take a shady walk on a trail in Tree Tops Park. Our peoples are just as diverse, celebrating our heritage as a melting pot of cultures. Our history, too, provides for a colorful past. And then there are the haunted hotels and plantations. We won’t talk about hurricanes. They’re offset by the flowers and balmy winter temperatures. What more could a writer want?
Chef Jean Pierre Cooking School
We attended Jean Pierre’s Cooking School last night, thanks to a generous gift from our daughter. The complex consists of a commercial kitchen in back, a store selling gourmet spices, olive oil, vinegar, cooking pans, and utensils in the front, and a classroom holding thirty guests off to the side. We received bottled water, but if you want wine, you are welcome to bring your own. We took our seats in the comfortably upholstered chairs. These all faced forward so we could easily see the chef or watch his movements in an overhead mirror.
Chef Jean Pierre is an entertaining personality who’d operated The Left Bank restaurant in downtown Fort Lauderdale. We used to enjoy meals there along with his tableside preparations of various French dishes. Now he runs the cooking school, which appears to be highly popular judging from the full-house last night and the distance some folks came to attend.
The first course was Shrimp Sambucca with Israeli Couscous. It tasted sublime and could easily be a main entrée. It seemed fairly easy to make, except for peeling and deveining the shrimp.
Next came Steak Diane in a flavorful mushroom tomato sauce. The chef cut beef tenderloins into medallions and pounded them between parchment paper so they came out thin and easy to sauté. The potatoes were made by thinly slicing sweet potatoes and regular baking potatoes on a mandolin. This dish required a lot of preparation so we got to taste the results. Buttered baby green beans accompanied the meal.
By now I was full, but I made room for the irresistible Bananas Foster. Who doesn’t like this sweet dish of caramelized bananas with vanilla ice cream?
Naturally I learned a few interesting cooking tips. For example, if you’re using thickeners, flour should be added in the beginning as it needs to cook adequately. Cornstarch can be added at the end. When adding flour to a sauce cooking in a pot, put a strainer in the pot and add the flour. Whisk the flour through the strainer, and this will avoid lumps.
As for storing garlic, you can buy a jar of peeled garlic. Then chop it all up in a food processor. Add a little olive oil and mix. Freeze in an ice cube tray, and you have set portions to drop into your dishes thereafter.
NOTE: These are my interpretations and any errors are mine.
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Facials Can Be Fatal Kindle Edition is now available for Pre-Order
Writing and Recreation
These two terms seem to be mutually exclusive, right? Actually, what I’m doing these days is mostly marketing. With a new book release and two conferences next month, it’s essential to be supremely organized. So here are some of the things I did this past week. Why mention them here? I have to be accountable to someone, and you’re it. Besides, this will give you some idea of what goes into book promotion. This does not count my daily visits to social media.
· Post the blog tour dates on my website for Facials Can Be Fatal – Done.
· Create the posts for my Facebook launch party on Feb. 22 and schedule them ahead of time – Done.
· Configure my next contest, get the Rafflecopter code, and load to my sites – Done.
· Complete interview at Life of Writers and share to social media – Done.
· Track reviews for Facials Can Be Fatal on Goodreads and for Hair Raiser audiobook on Audible – Done.
· Prepare handouts and complete PowerPoint for next month’s writing workshops – Done.
· Contact panelists and devise questions for panels I’m moderating at Sleuthfest – Ongoing.
· Prepare my February newsletter – Done. Sign up now if you want a copy!
· Prepare blog post for the Feb. 22 release of Facials Can Be Fatal – Done.
· Order copies of books for upcoming events – Done.
That’s enough. You get the picture. I’m in a marketing phase. It’s necessary to set aside a couple of weeks to prepare for a book launch. I’ll be speaking on this topic on Friday afternoon at SleuthFest. I hope you’ll join us if you’re attending.
For a welcome break, we enjoyed dinner Friday night at All That Jazz Café in Sunrise. A jazz band played while we dined on a delicious dinner of pecan-crusted salmon, broccoli, and rice pilaf. It was a pleasant diversion from a work-filled week.
Saturday, we took our afternoon exercise at Plantation Preserve Trail. It’s always an invigorating walk.
On Sunday, I felt like using up some ingredients in our fridge, so I made blueberry pancakes and an omelet with cheddar cheese and fried salami. Not too healthy, right? Then we took a long walk at Sawgrass Mills Mall to burn off the calories.
I hope to get caught up in my chores so the Muse will turn back on, and I can plot my next book. In the meantime, have a great week!
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