Dining at Disney

Downtown Disney is undergoing a transformation into Disney Springs. One of the new parking garages is open, and driving through this cavernous place is an experience in itself. Numbers lit-up at the start of each row tell you how many parking spaces are available. Then as you drive down the row, a green light overhead marks the empty spots. You don’t have to go searching like in other garages. The aisles are clearly marked and escalators take you to the crosswalk level.

I’ve read that Disney Quest will be replaced by a basketball-themed attraction, but we walked in the opposite direction. Construction is evident everywhere, no more so than the former Pleasure Island. This is long overdue, as family restaurants and shops will attract more crowds than an exclusive evening nightclub venue. After walking all around the Marketplace end, we settled for lunch at the cool new Boatyard restaurant. Guests can rent amphibious vehicles here for a short ride around the lake. These look like something out of a James Bond movie.

The restaurant is decorated in nautical motif. We had a pleasant lunch. The menu has many choices and isn’t unreasonably priced. A couple of indoor bars hosted a lively crowd. This is definitely worth a return visit.

Coming soon is a themed restaurant next door shaped like an airplane hangar.

Polynesian Resort
Last Saturday evening, we headed over to Disney’s Polynesian Resort. We’d hoped to get into the new themed lounge called Trader Sam’s Grog Grotto, but there was an hour and a half wait. We sat outside on their patio instead overlooking a lake and ordered tropical drinks. Mine came with a straw long enough for a giraffe.

We passed on the fixed price menu at Ohana to eat dinner at Kona Café. This casual, family-oriented eaterie has reasonable prices, but we didn’t think the food was that great, and the menu choices are limited. We would not dine here again.

Disney’s Hollywood Studios

We took a stroll this past weekend around Disney’s Hollywood Studios in Orlando. It was already mobbed when we got there around ten o’clock. Up ahead, the main stage heralded “Frozen” along with signs from every direction.

We veered left, past the Theater that now holds a Frozen Sing-Along show. Jedi action was in full swing at Star Tours, with little kids learning light-saber fighting skills on a stage front and center. Having been on the ride before, we dipped into the shop to see what was new. Merchandising for Disney’s Star Wars acquisition is evident throughout the park. You can even buy a Jedi robe for a Halloween costume. I resisted the urge, however, and moved on toward the backstage sets. We like the Writer’s Stop, where you can buy coffee or a snack and check out the books and videos for sale in a cozy atmosphere. Both stunt shows are still viable, Indiana Jones and the race cars. But the Backstage Studio Lot Tour is closed. The attendant said it will be torn down for a new attraction. The park will be renamed as well. Meanwhile, The Great Movie Ride supposedly has new narration and scenes added to the finale movie clip. I wish they’d updated some of the sequences in the ride itself, but I suppose it retains classic value.

We ate lunch at the 50’s Prime Time Café, which is always fun. The menu is mostly dinner-type choices with not a sandwich in sight. I had fried chicken with mashed potatoes. My husband had chicken pot pie that wasn’t baked in a crust but had a flaky pastry on top. As before, the waitress admonished us “children” to eat our vegetables.

Over by Tower of Terror, it got even more crowded. Dark clouds scudded overhead. Sensing a thunderstorm about to invade, we hustled to our car. We’d had our morning walk, indulged in a hearty lunch, and were ready to return to our condo for a nap.

Marco Island Revisited

We spent a pleasant three days on Marco Island in the southwest portion of the state. Just south of Naples, this island has a tranquil atmosphere. From uncluttered beaches to gourmet restaurants, you can relax and unwind amid this tropical oasis.

Dinners

The first night, we ate at Marek’s amid its historical ambiance in an old house. Our meal began with Duck and Vegetable Egg Rolls followed by a Caesar salad. The entrée that we shared was fresh grilled grouper topped with rum banana puree and lemon butter drizzle. This was deliciously done. It came with rice and vegetables. The lively bar attracts a crowd.

At Snook Inn, we ordered Shrimp DeJoghne which were coated in bread crumbs and sautéed in a garlic butter sauce. This came with a salad bar, soft bread, and a choice of potato. It was a tasty meal at great value with a water view of the Marco River. This place is popular with families.

We ate our final meal at Café de Marco. I like the elegant atmosphere here with its white clothed tables and candlelight. We began with seafood stuffed mushrooms then progressed to house salads. We shared mahi mahi de Marco in a signature mushroom garlic sauce. It came with potatoes au gratin and plain green beans. The latter were chewy and not appealing. Broccoli would have been a better choice. But I still like the romantic ambiance in this place next to the historic Olde Marco Inn.

Next time, we’d like to try Bistro Soleil attached to the inn. The hotel itself was built in the late 1800’s and is inspirational for a mystery or romantic suspense story.

Hotel

As in the past, we stayed at the Hilton on Marco Island. It’s a good thing as the Marriott is closed for extensive renovations. I really like the Hilton though. From spacious rooms with a gulf view to comfortable beds and pillows, this hotel has nice amenities. There’s even a shower mat in the bathroom, handle bars so you don’t slip, and plentiful toiletries. Our room came with slippers and robes but that may be because we are Hilton Honors members. As far as dining, the lounge opens at 5:00 pm. That’s one complaint. I wish they opened one hour earlier. And the Starbucks coffee bar in the lobby opens early in the morning but closes shortly after noon. So there’s nowhere to get an afternoon cup of coffee. Rooms do come with coffeemakers but you only get enough packs for the morning.

The hotel has two restaurants, a formal one called Sandpiper and an informal overlooking the beach called Paradise Café. We like to eat breakfast in the latter but be prepared for a $40 bill. In contrast, other days we ate breakfast at Ne Ne’s Kitchen not far along at 297 N. Collier Blvd. I had their cornflake crusted French Toast with fresh strawberries and whipped cream. Or try Susie’s Diner in Marco Town Center. Dinner is also nice at Paradise Café.

The pool area is attractive. Chairs are free here and at the beach but umbrellas cost money. There’s a catamaran that leaves directly from the beach if you want a boat ride and tour to a private island for swimming and shelling. The water is clear with no seaweed or other debris. The powdery white sand is good for walking, and schools of fish might keep you company in the water. During our stay, the Gulf was very calm. I could sit in it like a bathtub and didn’t even have any swells come by.

Besides dining and beach activities, there’s little else to do here. You can visit the shops in one afternoon. Sunshine Booksellers has the monopoly on bookstores. Or just laze at the beach or by the pool.

See all photos on my Facebook page. Look for the Marco Island July 2015 Album and please Like my page while there.

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Florida Escape

Epcot at Disney World

We discover something new each time we visit a Disney theme park. On this occasion, we were strolling by Test Track at Epcot when I noticed a new kiosk selling a variety of grilled cheese sandwiches, tomato basil soup, and salads. My mouth watered, but it was too early for lunch. Test Track is on the side to the left when you enter the park. It’s near Mission: SPACE and Universe of Energy.

So we headed over to The Land pavilion and one of my favorite rides. Living with the Land is sedate but educational as you learn about agriculture and modern methods of growing crops. Their vegetables and fruits always look perfect in the greenhouse section.

The fish being farmed in tanks is what inspired me to learn about tilapia for Body Wave, book #4 in the Bad Hair Day Mysteries (soon to be available in a revised Author’s Edition). Marla visits a tilapia grower who is a suspect and lives near Tarpon Springs. This was based on my visit to the Nova Southeastern University Aquaculture Research Center in Davie, FL. Now tilapia is a staple on my home menu.

It’s amazing how vegetables can be grown using drip methods of irrigation. But what I miss the most is the “Listen to the Land” song that was eliminated from this ride. I wish they’d bring it back.

From here we ventured over to Imagination, where we discovered a sneak preview of the upcoming film, Tomorrowland. This was in the theater that formerly housed Captain E-O. The Kodak pre-show was gone as well. I wonder what they will replace these with when Tomorrowland debuts in theaters. The snippet was awesome and I can’t wait to see the movie.

We walked around World Showcase, admiring the flowers and plant displays, and eating lunch at the Japanese grill. The chicken teriyaki dish was tasty but it was mostly chicken and rice and not much vegetables. We walked from here toward Norway. The new Frozen ride to replace Maelstrom isn’t open yet. Looks like it’ll be a while as there isn’t any signage. It was too hot out for much else so we headed back to our condo to rest. That’s the advantage of being annual passholders.

Tupperware Headquarters

Do you remember Tupperware Home Parties? On our way into Orlando, we visited Tupperware Brands Global Headquarters at 14901 South Orange Blossom Trail, Orlando, FL 32837.

We’d passed the campus innumerable times, and I’d always been curious to stop by. We entered through the impressive front entrance into one of several white buildings, gave our purpose to the receptionist, and received visitor passes. From here we entered a modern museum section that describes the history of Tupperware and the people who made it happen, including inventor Earl Tupper. One of the first female business executives, a woman named Brownie Wise, arose from this company that originated in 1946. A panoramic screen shows historical images while display cases highlight past products. Lo and behold, I discovered my green bowl inside one of them. I still have it, and it’s in great condition. Yes, this stuff is durable. It might be expensive, but it lasts for years.

After passing through the museum section, we entered the store with its array of colorful products. I bought a set of bowls to replace my ancient ones and some other doodads. Tupperware even sells cosmetics now. This is a fun excursion if you’re in the area and looking for something new to do. And it’s just down the road from Gatorland.

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Washington D.C.

We took the Metro into D.C. on my one spare day after Malice concluded. Here we visited the National Museum of Natural History. They had an ocean exhibit that I didn’t remember from a prior trip there, so we started in this section and read about the key role the oceans play on our planet.

From there, we entered the Mammal section. We strolled through there until lunch, which we ate in the downstairs cafeteria. Then we aimed toward the top floor and the rocks and minerals collections. I love this part. It’s fascinating to me to see the enormous variety of gemstones and other minerals and how they’re wrenched from the earth. The jewels had me gaping in admiration. I have to admit it had me longing for a jewelry store. But photos are the only things I brought home.

I dashed through the dinosaurs and mummies, a very brief section that doesn’t begin to compare with the Egyptian exhibit in New York’s Metropolitan Museum of Art. Too tired to go any further, we strolled outside to view the Washington Monument on one side and the Capitol building on the other. All of the structures here are so impressive, including the IRS building. It had a sign for Visitors, so we went inside, but a guard told us it wasn’t open to the public. We stopped over at the Air and Space museum but were too worn out to go far. It was nice getting out for a day of sightseeing after being at two business events.

We met family for dinner in Cleveland Park at Medium Rare. It has a fixed price menu that includes crusty bread, a salad, steak and French fries. The next day we caught our flight home.

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Contest Alert!
Enter my May Madness contest May 7– 21 to win a signed copy of bestselling author Joanna Campbell Slan’s historical mystery, Death of a Dowager, and a $15 FANDANGO gift card to enjoy a movie this summer. Two runners-up will each win an ebook copy of Hair Raiser (Bad Hair Day Mystery #2). https://nancyjcohen.com/fun-stuff/contest/

Enter May 4-18 to win a $25 Amazon/BN gift card from Booklover’s Bench http://bookloversbench.com/contest/ Check out our other features, including a weekly giveaway, while you’re there.

New York City

In Manhattan last Wednesday, we strolled up Fifth Avenue, across Rockefeller Center, and down Broadway to Times Square. From here we passed by Bryant Park and the New York Public Library and back to Grand Central Station.

The Hyatt Grand Central was a great location on 42^nd Street. Across the street was the Central Café where I had one of the best bagels ever along with smoked salmon.

We discovered Two Boots in a hidden nook inside Grand Central. I liked their pizza with its crisp crust. We explored the food court and the fresh market in this interior maze of corridors with hordes of people rushing to their destinations with determined expressions. It’s a frenzied city with a hectic pace. I liked the Hale & Hearty soup chain. Their soups are the best and very filling. It’s enough for a meal. And pastries are everywhere—fresh croissants in butter, chocolate, and almond varieties; apple Danish; big cookies. Street vendors abound. Naturally, we had to try a kosher hot dog along the way. Do you see a pattern here? I tend to define a city by its food.

We took a taxi to Penn Station, the first time we’d been in this madhouse. The directions inside aren’t clear so we stumbled around trying to figure out what to do. As we were early for our train to Union Station in D.C., we entered the waiting lounge. Here we took turns exploring the shops and cafes lining the corridors, and I bought us a sandwich at a deli to keep for lunch. Finally, about 15 minutes before departure, the overhead screens lit up with the Track Number. After a bit of scrutiny, we found the proper escalator and trundled down to the train. Here it was a free-for-all for a seat. You scramble onto a car hauling your luggage and grab a vacant space. The seats were quite comfortable, with outlets for electronics and tray tables like on an airline. Cars ahead had card tables for patrons who wished to work on their laptops and a café car that sold snacks.

This train was a lot smoother than the autotrain we’d taken from Sanford, FL to Lorton, VA. It was a pleasant ride with the scenery rolling by as we passed through New Jersey and Delaware on the way south. I wish our country kept up the rails and encouraged train travel like in Europe. It’s an adventure, and one we don’t get often enough. As we arrived at Union Station, we grabbed our luggage and joined the rush to the exit. We could have taken the Metro to Bethesda but not with all our suitcases, so we hailed a cab.

Coming Next: Malice Domestic

See all the photos here (and Like the page while there): https://www.facebook.com/NancyJCohenAuthor

Contest Alert!

Enter my May Madness contest May 7– 21 to win a signed copy of bestselling author Joanna Campbell Slan’s historical mystery, Death of a Dowager, and a $15 FANDANGO gift card to enjoy a movie this summer. Two runners-up will each win an ebook copy of Hair Raiser (Bad Hair Day Mystery #2). https://nancyjcohen.com/fun-stuff/contest/

Enter May 4-18 to win a $25 Amazon/BN gift card from Booklover’s Bench http://bookloversbench.com/contest/ Check out our other features, including a weekly giveaway, while you’re there.

Vizcaya

Vizcaya was built in the early 1900’s for James Deering. The mansion, located in Miami, is Italian Renaissance style. You can tour the house and gardens and lunch in a pleasant café adjacent to the gift shop.

We began our stroll outside to take advantage of the cooler morning air. Surrounded by a lush tropical forest, the estate borders Biscayne Bay. We passed a swimming pool on the east side that’s partially under cover. Facing the water at the back are boat landings where guests arrived by boat at the property. This was actually the main entrance back in the day. A replica of a barge sits in the water to stem the tide. Note the little tea house gazebo in the distance.

From here we entered the formal gardens via steps made from coral. Hedges, quaint grottos, and a maze of paths take you along this tranquil garden. Statuary draws attention as do fountains and secret little nooks.

We headed to the house next and were informed photos were not allowed inside. On the ground floor, we viewed the library, living room, music room, reception rooms, open-air loggia facing the water, and a formal dining room with a serving pantry at its side. Tapestries, huge paintings, and silk panels decorated the walls with lots of gold trim and marble columns. Fancy chandeliers have been converted to electricity but still maintain their historical design.

Upstairs are the bedrooms, a breakfast room, and the kitchen—which always fascinates me in these historical homes. There were bathrooms as well. We didn’t get to see the servant’s quarters because they’ve mostly been converted into offices.

After getting our exercise climbing up and down stairs, some of which were narrow spiral staircases, we aimed for the gift shop and café. Here we ate a substantial lunch (self-service only) and then left to return home. It was wonderful to imagine what it must have been like living in such a big house. I’d call it Downton Abbey – Florida style, except Mr. Deering was a bachelor and his nieces inherited his property. They donated it to Miami-Dade County, which opened the house and grounds as a museum in 1953. http://www.vizcaya.org

Secret Woods

On Saturday, we heard bestselling author Joanna Campbell Slan give a talk at the monthly meeting of Florida MWA. Joanna gave pointers on how to be a good speaker but the best example was her own talk that kept us fascinated for an entire hour. I hope I can utilize her tips during my forthcoming speaking engagements.

Sunday found my husband and I at Secret Woods Nature Center for our afternoon walk. We’d been here years ago, and it hasn’t much changed. We walked down various trails, enjoying the natural vegetation, the mangrove swamp, and the view of the New River. From here, we went for ice cream. After all, it was ninety degrees out and we were pretty steamed after that walk.

Today I finished Facials Can Be Fatal and sent it off to my agent. Yay! Another book in the bag. This one will be Bad Hair Day Mystery #13. It’s always such a relief to send a book on its way. I still have to work on things like back cover copy, promo blurbs, blog topics, and more, but the creative work is done. Those will come under the auspices of marketing.

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And speaking of marketing, tomorrow I’m launching the reissue of Murder by Manicure. So reserve the date for my online launch party: March 24, from 2-4pm EDT https://www.facebook.com/NewReleaseParty Guest Authors & Giveaways!

So what’s your favorite nature park to visit?

Tag: travel