Recently we spent a delightful afternoon at Morikami Japanese Gardens in Delray Beach. This attraction is best visited in Spring or Fall or during winter months when humidity is low and temperatures are comfortable. Starting at the central building, we strolled through the grounds where there’s much to admire. I love the foliage that shades the path and provides lots of photo ops around a lake. Hedges shaped like a hill and a bamboo section are artistry in nature.
Stone lanterns abound as do Japanese serenity gardens with raked pebbles. If you’re curious about the park’s founders, you can view the memorial gravestones erected in their honor. Various festivals take place at Morikami throughout the year.
The museum house showcases life in a typical household. Nearby is a bonsai plant display and a pool from a waterfall where large fish gravitate along with turtles.
Hungry from our walk, we headed back to the main building and the restaurant situated there overlooking the lake. We sat outside and enjoyed the view while indulging in the bounteous Bento lunch box and iced green tea. This meal is worth the trip alone.
Be aware the park is closed on Mondays and there is an admission fee.
Happy Easter to my friends who celebrate the holiday! As with any celebration, it’s a day to relax and enjoy your family and friends. In our busy lives, it’s not so easy to take a day off. I like to take walks and enjoy visiting parks when the weather is suitable.
We were lucky to be in Naples, FL during perfect weather to tour the Naples Botanical Garden. We’ve seen many of the other attractions in the area, but this was a first time here. After paying the $12.95 admission fee at the ticket booth inside the gift shop, we emerged onto the garden path. Different ecological areas are nestled among the 170 acres. Created in 1993 by a group of inspired Naples residents, the garden boasts seven habitats, 2.5 miles of walking trails, and restored native preserves. New construction is planned for a welcome center, auditorium, café, and more.
A sculpture exhibit was going on the same time as our visit. Enjoy the photos and picture yourself in sunny South Florida.
And here are my friends from Southwest Florida Romance Writers who gave me an excuse to go to Naples in the first place. I spoke to the group on “Social Networking for Writers.” You’ll see me at the far end in the first photo.
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As for other day off activities, we’ll often take a walk inside Sawgrass Mills Mall. Last week we went there to see Oz: The Great and Powerful. We liked this Disney movie despite the negative reviews. The storyline was clever and the scenery beautiful and creative. It reminded me of Avatar. We didn’t see it in 3-D but I would buy the DVD that way.
We discovered a new sushi bar inside the mall at a central location. Patrons sitting at the bar can watch sample dishes glide by on a conveyor belt.
Another day, I met my friend Margaret, a former member of Florida Romance Writers. We dined with our husbands at La Bonne Crepe on Las Olas Boulevard in Fort Lauderdale. I indulged in the baked brie with fruit and an iced tea.
After lunch, we strolled by the New River to see the Water Taxi landing where a bunch of people waited for the boat. That’s one adventure I haven’t done yet.
Observing a place with a writer’s eye is totally different than going as a tourist. In the latter capacity, you notice the bigger picture. For example, while on a movie studio tour, you might be hunting celebrities or be excited about seeing the costume department. But do you notice the trash bin labeled with a show’s name, the color of the tram that takes you around, or the signs on the soundstage walls?
As a writer, these are the sensory details that make a scene come alive. For Warrior Lord, where my heroes investigate the dire goings-on at a studio where guests go in and don’t come out, I watched an online video of an actual tour and searched my memory of studio visits I’ve made. These gave me the details I needed.
In a similar fashion, Warrior Rogue has a scene set in Hong Kong. How did I do this when I’d been there years ago? I kept travel diaries of everywhere I went, so first I combed through my journal for descriptions of places that might remain. Then I looked on the Internet to verify they still existed, like the tram ride going to Victoria Peak. I remembered Tiger Balm Gardens, and this became an important—albeit renamed and reimagined—scene in the story as well.
The wedding in Shear Murder takes place at an orchid park, but it’s based on Harry P. Leu Gardens in Orlando. On site, I strode through while taking notes of the plants, the layout, and any unusual observations. Did you know there’s a cemetery inside this oasis? It’s exciting what you’ll discover when you search for unusual and different details to spice your tale.
Next time you are out and about, try to notice these little details and think about how you’d describe them. It will enhance your experience and solidify your memory. And remember to include your five senses: sight, smell, sound, taste, and touch.
Writers, what scenes have you used based on personal observations?
Readers, what scenes have you read that stick in your mind due to the descriptive detail?
Ninety registered guests attended the Florida Romance Writers Cruise with your Muse conference aboard the RCCL ship Liberty of the Seas. We boarded easily, getting right onto the ship after parking and checking our luggage at Port Everglades. Upstairs at the Windjammer Buffet, we ate lunch and waved to fellow FRWers who’d already arrived. We checked into our cabin and then set out to explore the ship. This is a beautifully appointed ship of the fleet with its traditional interior Promenade, ice skating rink, and usual bars and lounges. Downstairs at the conference center, we picked up our registration materials. Then we hustled to the lifeboat drill before departure time. At 5:00pm, we met our conference shipmates at a Welcome Aboard party in the Sphinx lounge on deck five. The editors and agents shared industry news and writing tips.
Editor/Agent Tips Get rid of the prologue
Hit the ground running
Avoid clichéd writing
Shorter works, less than 100,000 words, are more desirable these days.
Don’t overuse dialogue tags.
Next, my husband and I dashed to the Diamond Club lounge where, as repeat cruisers at a certain level in the Crown & Anchor Society, we enjoy benefits like free drinks and appetizers. Of course, this was my favorite activity and we made it up here on deck 14 every evening. Our dinner seating was late at 8:30 so we had plenty of time to meet fellow cruise enthusiasts.
Day 2, Friday
This morning, workshops were held with authors Traci Hall, Kathleen Pickering, and Karen Kendall. I found some time for walking the decks with my husband. We sat the pool and watched the action or lounged on our balcony to stare at the ocean.
Along the way, I got a glimpse of an interesting lady who would intrigue me for the entire trip. On previous cruises, I always spotted a character who would be great in my books. Thus the elegant white-haired woman from a prior voyage became the Countess in Killer Knots, my cruise ship mystery. I haven’t placed the witch lady from our previous cruise yet, but she’ll make her way into one of my stories. On this trip, I saw someone who definitely had an air for dramatics.
This woman had blond hair that she wore teased and curled atop her head like a poodle. I swear, she even had poodle bangs. But this wasn’t all. No matter the time of day or place, she wore a chiffon dress with spaghetti straps and sparkles and high heels. One day her shoes were black velvet with rhinestones. Her dresses glittered and the hemline swayed as she moved. I saw her in ivory, burgundy, and gold variations of the same dress, often with sequins. She wore a heavy application of makeup as well. I assumed she must be European. She just had that air about her. We always saw her clinging to the arm of a dapper gentleman who looked fairly ordinary in comparison. Neither one of them were youngsters. She’ll end up in one of my stories for sure.
Later that afternoon, I sat in on a workshop with bestselling authors Heather Graham and Charlaine Harris. Here’s what they said about writing humor:
Charlene: “When you’re writing sex, there is no dignity, and it can be funny.”
Heather: “It’s fun to have supporting characters where things don’t always go well. You can make jokes with these people.”
Floridian Idol followed, where the editors and agents tore apart submissions from attendees. You could learn a lot by listening to their comments, and this session was well attended.
Day 3
Saturday, we arrived at Cozumel. My husband and I took a taxi into town for $8.00 each way. Even though I had vowed not to buy anything, I ended up with a pair of earrings, rum cakes, and Mexican vanilla. That evening, we went to the show on the ship. The entertainer was a magician who kept the audience laughing.
Day 4
Sunday morning was my workshop on Mystery Writing 101. I had a great group and the time went fast. We hustled out to attend Charlaine’s keynote speech where she talked about her long career history and provided inspiration for the rest of us.
That afternoon, ten of us authors held a booksigning in the dining room. Since the notice had gone into the ship’s daily newsletter, readers flowed into the room to buy our books. I couldn’t believe it when I’d sold my last copy! It was one of the best conference booksignings I’ve done.
We hurried off to see Saturday Night Fever in the main theater while others went to the ice show.
At the end of the day, we had a farewell party led by our FRW president Rose Lawson and the hard-working conference planners before our final dinner together.
The four days went by too fast. We hung out; we talked; we learned and we shared. We got to know each other and the editors and agents who had nowhere else to go. We watched a dazzling parade of famous animated characters on the Promenade, sampled as much food as our stomachs would allow, and explored the hidden nooks of the sleek vessel. We each came away with something different—an invitation to submit pages to an editor/agent, a sense of peace, a few extra pounds.
Vision of the Seas was a refreshing change from our last voyage on the exciting but enormous Allure. A member of Royal Caribbean’s Vision Class fleet, this ship has sleek lines and a classic layout. Ocean views are prevalent from all the lounges, and the more intimate size makes this cruise an easy one to run into the same people and make friends. We had a great itinerary with four days at sea to relax and five ports to visit.
I loved the floor-to-ceiling windows in many of the lounges and the Windjammer Café that showed ocean views. The Windjammer faces forward so you have a view of the ship plowing through the waves. I really missed these windows on the Allure and felt closed in on that huge ship despite the numerous venues. The Vision’s Solarium has a domed glass cover, so you can sit out at the pool during inclement weather. We had no problem getting lounge chairs at either of the two main pools during the day.
There are enough inside lounges for variety, and the shops have interesting wares. We had plenty of places to walk around, and I for one did not miss the interior Promenade from the larger ships. I’d rather see the water wherever possible, although the Promenade at night does give you a place to stroll. Still, there was plenty to do here. A lively, several stories-high atrium had a dance floor where musicians played in the evening.
The captain greeted us at the Welcome Aboard Party on the second night which was formal dress. Lo and behold, we had a lady captain! As I’m a fan of Captain Janeway on the Enterprise, I was thrilled. Captain Lis Lauritzen was gracious and kindly posed for photos and gave welcoming talks throughout the cruise as well as her daily briefing from the bridge. (“This is Captain Lis from the Bridge”—Do you ever wonder where else they might be?) I liked her joke about the difference between a boat and a ship. “A ship has a captain. A boat is run by a frustrated husband.” Diplomacy, poise, and wit are definitely part of her job description.
Our cabin was comfortable and in a great location. If you’re sensitive to light when you sleep, I’d suggest you bring a sleep mask. Light beamed through the peephole from out into the corridor and it shone like a beacon in my eyes at night. If you have a balcony, light from outside might shine in as well. You might also want to bring some shower gel. You can barely move in the shower, so if you drop a bar of soap, good luck retrieving it. Our shower on Vision had a clingy curtain instead of a glass door, and I cringed at the thought of who might have touched it last. As for shaving in the shower, forget it. I had to put my foot on the toilet seat and dip my razor in the sink. I hope the shower curtains are replaced with glass doors during the upcoming refurbishment. It is badly needed as most of the carpets throughout the ship are stained and the paint is peeling off the outdoor chairs.
Make sure your room isn’t over, under, or near a lounge with music at night or near an elevator. On the Vision, a door separates the public areas from the stateroom sections. This door helps to keep noise out of the cabin areas, except perhaps for the people right next to it. They might hear the door bang open and closed all night. A couple we met had their room over the show lounge (not the theater). The band’s noise reverberated throughout their cabin and they were forced to stay awake each night until after midnight. Be careful to look and see where your cabin is located when you book your cruise. Otherwise, our cabin was comfortable and the steward gave excellent service. This is a nice size ship if you’re looking for a more relaxed cruise experience.
As for entertainment, the production shows in the Masquerade Theatre were visually appealing and the singers/dancers competent, but these shows lacked sparkle and so were nothing exceptional. I hate jugglers, so we skipped that performance. We enjoyed the comedians, especially 85 year old Norm Crosby who’s the best we’ve heard in recent times. We also caught a couple of movies: The Lucky One with Zac Efron and People Like Us with Chris Pine. Overall, I’d rate the entertainment and enrichment topics as average. If you’ve been on many cruises, you’ve seen similar. But does it matter? Being on a ship is still a diversion from watching TV at home.
We ate our way around World Showcase at this year’s Epcot International Food & Wine Festival. This event runs from Sept. 28 – Nov. 12 so you have plenty of time to get there. You need a regular ticket to get into the theme park and then you buy the sample foods and drinks as you circle the lake and browse the marketplaces.
We turned left and hit the Terra stand first, sampling the Chicken Curry with Basmati Rice. While I like curry dishes, this one was a bit spicy. I wanted to try the Jerk Chicken Drumstick with Mango Chutney at the Caribbean booth, but the line was too long, so we moved on to Argentina. Here I had the Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree (tastes like mashed potatoes with pesto sauce). This item cost $5.00. I believe prices went up this year because I don’t remember many dishes costing that much before.
I might have liked the Shrimp on the Barbie or the Grilled Lamb Chop at Australia but saved them for another visit. One of our kids got the Shrimp Taco at Mexico and I had a taste. Good!
On to Scandinavia, another favorite. Their Swedish Meatballs with Lingonberries is the best—even better than Ikea’s meatballs. This cost $3.50 each and was well worth the price. My husband had the Taste of Scandinavia for $4.00. This was a plate with cured salmon and herring and shrimp salad.
China came next. I’ve had their Potstickers and Chicken Satay before so passed on it this time. Also walked past South Korea even though the Mung Bean Pancake with Shrimp looked interesting. South Africa is another favorite with Filet of Beef and Smashed Sweet Potatoes. It’s one of the most tender cuts of beef around and done just right for $5.00.
We moved on past vendors with plates of cheeses, a Brewer’s Collection for beer drinkers, and skipped the Apple Strudel at Germany. One dish sounded really interesting at Poland—Toasted Mushrooms, Carmelized Onions and Cheese Bread—but I’ll have to save it for next time. We breezed past Italy to the American pavilion where I zeroed in on my favorite dessert, the Pumpkin Mousse at the “Hops and Barley” counter. For $1.50, this is a bargain. It comes in a mini-dessert cup like you get in some restaurants these days. It’s so good, I had to buy the Festival cookbook for the recipe ($16.95 plus tax).
I wanted to get the Coq au Vin with Mac and Cheese at the France pavilion because it was so good last year, but I was too full already. I passed up the whole other side of World Showcase, unable even to taste the Mushroom Beef Filet Mignon at Canada or the Griddled Greek Cheese with Pistachios and Honey or the Chocolate Lava Cake at Ireland. I did go for the Mai Tai at Hawaii for the hefty price of $7.50. Save your money on this one. While I tasted some rum, it was a pleasant fruit drink in a plastic cup.
Now I’ve made myself hungry again. I need to go back to try all things I missed on this trip. Next time, we’ll start from the opposite direction.
We’ve all had booksignings where no one shows up. So it was a fabulous surprise last weekend as I approached www.bandlbooks.com in Altamonte Springs, FL to see a row of readers lined up to enter the store! My jaw nearly dropped off my face. When had I ever last seen such enthusiasm, and for the dying breed of dead tree books, no less?
The staff welcomed all the eleven or so authors participating in the signing with our tables all set up, books laid out in front of our spots, and even a little gift package for each of us. They had fruit punch and water bottles and cake with our book covers. You have to understand…it’s rare to get a reception like this so I appreciated it all the more. Independent bookstores should be cherished while they still exist. Nowhere else can you find such a variety of choices to peruse in person.
Readers crowded the store but I relished the crush. They snatched up armfuls of books to take to the cash register. People came up to me who didn’t know my work and asked me about my books. Usually our brief dialogue convinced them to try either one of my romances or my mysteries. For two hours, we smiled, chatted, signed books, and had a great time. Many thanks to the store proprietors for sponsoring this popular event and for keeping readers enthralled with print books in this digital age. Of course my hardcovers didn’t sell as well as my paperbacks but that’s always the case. I hope that, down the road, I’ll be able to offer Shear Murder in other formats to my readers. Meanwhile, if you’re in the area, drop by this indie bookstore, browse the shelves of new and used books, and give them your wholehearted support.
Later that evening, I relaxed at the Elephant Bar with my family. I had a Mai Tai and shrimp with noodles. It was a relaxing end to an exciting day.
As per our annual family tradition, we attended the Epcot Food & Wine Festival last weekend. The weather was perfect, delightfully cool in the morning and warming into the 70’s in the afternoon. World Showcase opens at 11am so we arrived by lunchtime, turning left toward Mexico. For those of you not familiar with this event, each country has a little pavilion where they offer samples of food and drink for a fee.
Here are some photos from previous years. I didn’t bring a camera this time; too busy eating.
We passed on the entries at Chile, Brazil, and Puerto Rico but stopped at Argentina for the grilled beef skewer with chimichurri sauce and boniato puree ($4.75 per portion) and a glass of Kaiken cabernet ($5.50). Delicious. Next came Mexico. They have a whole new area across from the pyramid with a dine-in restaurant and counter service café with outdoor seating under cover. Our kids got the taco at their festival pavilion. We went past Poland, then came to China and just had to get their barbecue chicken stick. This was a generous portion and very tasty. We skipped South Korea, although the honey ginger tea sounded good.
At South Africa, the seared beef tenderloin with mango barbecue sauce and sweet potato puree is a good choice. I had to taste the shrimp cake with noodle salad at Singapore next ($3.50 each). Another tasty dish. Am I making your mouth water yet?
By now I was full, so I strode by Germany, Italy, the U.S., Japan, Australia and Morocco. I’d had some of these foods at previous forays anyway. Belgium was new and there was a long line. The baked Belgium waffle with berry compote and whipped cream was to die for. Very luscious and reasonably priced at $2.75. The Godiva chocolate liqueur iced coffee was expensive at $7.25, but I had to try it. Lip-smacking good.
Too full to eat more, we passed by Spain, resisted the chocolate crème brulee at France and the warm chocolate lava cake at Ireland, even the maple glazed salmon at Canada. Would have loved to try the items at Greece or the lamb slider at New Zealand, but we’ll save those for next year. My stomach always gets satiated halfway around World Showcase.
We finally got to visit the Wizarding World of Harry Potter at Universal’s Islands of Adventure in Orlando. The weather, cool and sunny, was a delight and perfect for entering Hogsmeade with the “snow-covered” rooftops. The village is quaint like in the stories. The tall buildings have slanted roofs with fake snow and chimneys and historical looking shop window displays. Some are real; some are not, like the old bookstore with Lockhart Gilderoy’s (sp?) books on view. You can go into the candy shop, although there was a line the day we went. Prices are high for things like chocolate frogs, jelly beans, and such.
The magic shop didn’t seem to have anything unusual either. Wands cost $28.95 in an assortment of styles. Scarves were popular in the cool weather, and I indulged in buying one myself. I got the red Gryffindor scarf, made in China, acrylic fabric, for around $30. You could buy a school robe for $99 if you need an expensive costume.
After waiting in line for over an hour, we entered Olivander’s wand shop where the old shopkeeper himself chose a “student” from the crowd and matched her to a wand amid special effects. It was cool, and she got to keep the wand, but this was, like, a ten minute show after a very long wait.
We went into The Three Broomsticks for lunch. Here we entered another line to place our order wherein we were given a number and shown to a table. We ordered the platter for four, consisting of barbecued chicken and ribs, corn on the cob (with decorative husks still remaining), roasted potatoes and vegetables, and salad. It was a pretty good deal considering the feast we got, $49.99 for four. We all got Butterbeer with its white foamy top. You can get it with or without a souvenir plastic mug. It’s like very sweet cream soda with maybe a hint of root beer. Too sweet for my taste.
I had Pumpkin Juice later, which comes in a cute plastic bottle topped with a little pumpkin. This was also heavy on the sugar with apple juice and pumpkin puree. Anyway, the décor in the restaurant is cool. There are very high slanted ceilings with wood staircases going in all directions like you see in the movies. Tables and chairs are all wood. You can almost imagine the dining hall where Harry and friends eat, except there weren’t any floating candles in the air.
Hogwarts Castle is very imposing, a huge mountain of a fortress atop a fake hill, looking every bit as ominous as in the movies. We had no wait when we entered. There were two lines, one for people going on the ride (they had to wait inside as they wound around the premises) and one for people just wanting to tour the castle. Here we split up. I went into the latter line and followed the narrow passages inside the structure.
As you climb a staircase, figures in portraits on the walls talk to each other. In one room, you see Dumbledore’s office as the headmaster addresses you from afar. Another chamber is like a great hall with a balcony at the far end. Standing on this balcony are holographic type images of Harry, Ron, and Hermione. They make snow fall and use their invisibility cloak. It’s all very cool. Too bad it was dark inside and photos wouldn’t come out. Inside one display case was a newspaper with a talking photo. That’s all I remember. Our son said the ride was fun. You’re strapped in and have to leave loose items in a locker. Your feet dangle and you twist and turn, sometimes on your back, but it isn’t a roller coaster or a simulator. Sounds like a cross between Soarin’ and the dinosaur ride in Animal Kingdom.
We enjoyed the food and the ambiance and the reality of this adventure, but it would be nice if there were more shops to explore with less crowds and perhaps some interesting merchandise beyond souvenirs. Since we’re not thrill ride lovers, we didn’t partake of much else in Islands of Adventure.
“Brainstorming on the Beach” Conference with Novelists, Inc.
Annette Mahon, Nancy Cohen, Cynthia Thomason
Here are my notes, keeping in mind this is what I heard and my interpretation.
Panelists:
Lou Aronica, Publisher, The Story Plant
Donna Hayes, Publisher and CEO, Harlequin Enterprises
Al Zuckerman, Literary Agent and Founder of Writers House
Carolyn Pittis, Senior VP, Global Author Services, HarperCollins
Heather Graham, NYT Bestselling Author
Alan Kaufman, Literary Attorney
Loriana Sacilotto, Executive VP, Editorial & Global Strategy, Harlequin Enterprises
Angela James, Executive Editor, Carina Press
“Publishers are moving toward digital publishing because consumers want it.” Ereaders will be hot over the holidays.
A digital world offers no returns, no print production, and a different distribution avenue. It’s a very big opportunity for writers and publishers. Genre readers have adapted to the technology faster than others.
Neilsen Bookscan (if I got this right) reported $40.6 million eBook sales in one month. The Kindle is responsible for this explosion.
The competition, i.e. B&N, Borders, Amazon, and Google, are growing awareness of this product. What will really shake things up will be Smartphones. This is the next big opportunity. People who don’t own dedicated eReaders will have global Smartphones. Even eReaders may disappear in favor of these devices. The deciding factor is how long brick and mortar stores stay open.
See this article “Verizon Wireless Brings Kindle Experience to Android Smartphones and Other Devices” at http://bit.ly/9LypQG
Lou: He doesn’t distinguish between print or eBook writers and publishing houses re prestige. Readers want interaction with writers. You must connect in some significant way with your readers. The only way you can stand out from the pack is to market yourself, no matter the publisher or the format.
Regarding whether you should self-publish or go with an epub, Lou reminds you that epubs can manage the different streams of income. Convenience is a major factor to going with an epub for now. If eBook sales equivocate to print sales, perhaps these epubs should begin offering advances.
Print publishers have to set up a new infrastructure while maintaining their legacy print operation, but there may be casualties as their margins are very small.
Angela: Digital first authors may choose to go with an epub because they want to write something different or they want to start out in a smaller market. It doesn’t mean they’ve been rejected by the major houses as many perceive it.
“You don’t want to just publish a book. You want a career.” Authors are small business owners and have to market themselves.
Carolyn: How do pubs and authors collaborate together as partners in a new business model to sell more books? The major houses have to figure out how to reduce costs on the print side while increasing their investment in digital. Readers care about what reviewers think and what their own friends like. They care about a good story. She believes too much technology (i.e. enhanced eBooks) may interfere with this experience, at least for fiction. It might work better for nonfiction.
Alan believes things may look similar in five years if the general trade publishers acquire the eBook publishing houses. Then those pubs may in turn be acquired by Google.
“Publishers act as gatekeepers. This is their most important function. If they aren’t around to do that, who knows what’ll be out there?”
Harlequin is already ahead of the game because it has Carina Press. Angela says other issues like DRM and pricing will change the landscape.
Other issues mentioned in the panel were consumer pricing and the strong trend toward price reduction, demographics and the behavior of younger readers and their purchasing habits, and the foreign market which is hungry for content.
Coming next: Digital Rights
I’m guest blogging today over at Fresh Fiction on Creating Memorable Villains. Please check out my post and leave a comment: http://freshfiction.com/page.php?id=2864
Judy Fitzwater and Edie ClaireTraci Hall, Sally Schoeneweiss, Kathleen Pickering
