Body Wave Audiobook

Are you an #audiobook fan? I’m excited to announce the release of Body Wave Audiobook, #4 in the Bad Hair Day Mysteries! Join my Book Launch Party on Thursday, May 17 from 7:00 – 8:30 pm EDT for Fun & Giveaways at https://www.facebook.com/NewReleaseParty

BODY WAVE AUDIOBOOK

Narrated by Mary Ann Jacobs. Published May 11, 2018 by Orange Grove Press

Stylist Marla Shore goes undercover in a hair-brained scheme to catch a killer in her latest South Florida adventure. In a story braided with unexpected twists and curls, she takes on a role as nurse’s aide for wealthy Miriam Pearl. While Marla snoops into the elderly matriarch’s affairs, her boyfriend, Detective Dalton Vail, is afraid that the only affair she’ll snag is with her ex-spouse, Stan. Juggling work at her salon, crime solving, and two amorously inclined males, Marla fights a race against time to save Stan before the dashing detective nails him for murder.

Listen to a Sample: https://soundcloud.com/mysterygal/body-wave

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Excerpt from Body Wave

Marla tried to fathom the dynamics of their conversation. Florence seemed to be attacking Kimberly’s values while Stella was defending them. Why was the elderly aunt coming down so hard on the dead girl? Did it have anything to do with Florence having been in love with Kim’s father?

She wheeled Miriam away to a discrete distance, on a slight rise where the driveway curved toward a tree-lined avenue leading to the obscured entrance beyond the woods. It was far enough that she wouldn’t appear to be eavesdropping yet could still hear their faint voices.

“Morons,” Miriam muttered. “The poor thing is gone. Why won’t they let her rest in peace?”

Marla didn’t respond, too intent on listening. Her hands placed lightly on the wheelchair handlebars, she inclined her head.

“I don’t know how I’m going to get those albums if Stanley won’t cooperate,” Stella said, wringing her hands. “I should have gone myself. Maybe he’d have listened to me.”

“You tried at the funeral, and he ignored you,” her sister sneered. “Can you blame him, when you came right out and accused him of murdering his wife?”

“He knew what Kim was planning. You, of all people, should understand how it would cause him to react the way he did.”

“By killing her?” Florence said in an incredulous tone.

“Who else could have done it? You?”

“Don’t be absurd.”

“You always resented my daughter. I know how jealous you were that she wasn’t your child.”

“Stop screaming. I hate it when you get hysterical.”

“Did you do it?”

“Hell, no.” Florence shook her elegant head. “If you want to know, Kimberly was messing in things she didn’t understand. She should have minded her own business.” Leaning forward, she spoke in such a low tone that Marla couldn’t catch what she was saying.

Damn, she needed to be closer. Frustrated, Marla took a few steps forward. Suddenly, she heard a shriek. Whipping around, she let a cry erupt from her lips at the sight that greeted her.

Miriam’s wheelchair coasted down the hill at an increasingly perilous speed.

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“Ms. Cohen’s plot has more twists than a French braid, and Marla is a shear delight.” Joanne Fluke, author of the Hannah Swensen mysteries

“In Nancy J. Cohen’s fourth bubbly Bad Hair Day mystery, Florida hairdresser Marla Shore agrees to help her snake of an ex‑husband, Stan Kaufman, who’s been arrested for the murder of his third wife, Kimberly, find the real killer.” Publishers Weekly

“In Body Wave, Marla faces more shades of guilt and malice than she has colors of nail polish in her salon ‑‑ and exposes herself to a hidden killer who may decide that eliminating Marla is a permanent solution for getting away with murder.” Barnes & Noble Ransom Notes

“You will find it all within the pages of Body Wave: a touch of romance, laugh out loud moments, hilarious characters, and a puzzling mystery.” Romance Readers Connection

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This title is also available in ebook and trade paperback formats. Body Wave was originally published by Kensington. This audiobook and related versions are the revised Author’s Edition. For more details, visit https://nancyjcohen.com/body-wave/

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The In-Between Game

What do you do when you’re in between books but you have too much going on to start the next novel? You might be waiting to hear back from your editor or beta readers or cover designer if the book is done.

Between Books

I’m in this situation now. I have four projects pending release but am in a holding pattern until I hear back from various sources. As I write this piece, Body Wave Audiobook is complete and waiting publication by Audible. Trimmed to Death is awaiting feedback from beta readers and a mockup design from my cover artist. Hairball Hijinks, a short story that includes an epilogue to Hair Brained, will include a teaser chapter from Trimmed to Death, so this one has to wait until there’s a pre-order link for that title. And Writing the Cozy Mystery: Expanded Second Edition uses examples from Trimmed to Death so is best to come after that title is published.

In the meantime, I don’t want to get involved in plotting the next project. Instead, I am spending time on some of the following activities. Here are suggestions for what you can do when you’re in a similar holding pattern before a new release and you don’t want to work on another book:

· Prepare your book launch announcement

· Write all the blogs for a blog tour

· Do an optional book trailer as a bonus for your readers

· Start a Pinterest storyboard for your new release

· Prepare for speaker engagements with handouts and PowerPoint presentations

· Update your reviewer list by marking which people reviewed your last title

· Review your front and back materials for each indie book project

· Determine if you’ll have an online launch party and plan ahead for this event

· Update your mailing list and work on your next newsletter

· Create memes relating to your new book

· Write a Reader Discussion Guide for book clubs

· Update your bio on all social media sites

If you’d rather engage in brainless activities for a break, you can always clean out old files, update your blog index, rearrange your online photos, or go through the stack of papers in your to-do pile. As soon as your book is ready to go, you’ll be plenty busy. So take advantage of this lull while you can.

What else do you do in between book projects, besides doing preliminary research and jotting down plot ideas for the next story?

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Publix Aprons Cooking School

We’ve enjoyed the cooking classes at Publix Aprons Cooking School in the past. This evening’s Australian Wine and Dine theme appealed to us since we like Australian wines. Did you know we went to Australia on our honeymoon, among other places? Visions of Ayers Rock rose in our minds as we read the menu. This would be a fun night.

This class drew a full house. The place was packed, and three chefs took turns doing the demonstrations. You can choose hands-on or demo classes where the chefs do the work. Either way, you sample the food and accompanying wines. None of the portions or drink pours are huge but your stomach is filled by the end.

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Tonight we started with a 19 Crimes red wine called “The Uprising.” This was really good and will go on my buy list. This brand is fun as every cork relates a different crime. I have two of them in my home office. One reads, #11. Stealing roots, trees, or plants or destroying them. The other one says, #15. Clandestine marriage. Imagine this being a crime. It could provide fodder for lots of stories.

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The started course was Barbecue Shrimp with Spring Pea Salad. This seemed relatively easy to make. The shrimp were tasty, and I liked the pea salad that was served cold. It could easily be heated as a vegetable side dish. Did I mention that you get all the recipes to take home? With this course, we had an Oyster Bay Sauvignon Blanc. It was light golden in color and a bit fruity. We liked it. Our tablemates called it “refreshing.”

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Next on the menu was Crispy Scalloped Potatoes with Smoked Salmon and Crème Fraiche. These potatoes took a bit of effort to make, being sliced and dipped in batter than fried. They were crispy tasty, and I liked the smoked salmon with them, but I’d probably use potato latkes or vegetable pancakes from the freezer section instead. The accompanying wine was 19 Crimes Chardonnay. This was a nice golden color and dryer than the sauvignon blanc with more body.

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The entrée was Marinated Pepper Steaks with Wild Mushrooms and Couscous. We’re not big meat eaters these days, but this dish was delicious. The beef is cut into thin strips, marinated and then stir fried. Then it’s mixed with mushrooms, bell pepper strips, sliced onions and diced roasted tomatoes. The wine was 19 Crimes 2017 Shiraz. It was a deep burgundy color and tasted stronger (or drier) than the first wine.

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Dessert was a Double Chocolate Lamington Cake with Coconut. It tasted like a coconut-coated brownie cake. While appealing to chocoholics, this dish might have been better served with a vanilla sauce. The last wine was a 19 Crimes Cabernet Sauvignon. It tasted very dry to our palates. Out of the three reds, we preferred the first one the best.

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We got the recommended app on our phone called Living Wine Labels. It’s fun to scan a 19 Crimes wine bottle label and see what happens. Overall, we greatly enjoyed this class, although it’s a lot to eat and drink by the time you’re done. We’d better go for some long walks this week to wear off the calories. I already know which class I want to sign up for next. Do you go to cooking classes or experiment with new dishes at home?

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Nature Trails in Local Parks

While our South Florida weather was perfectly temperate last weekend, we took advantage by exploring our local parks. Once the humidity kicks in, it’ll get too hot and buggy. So here’s where we took our daily walks:

Hugh Taylor Birch State Park

On East Sunrise Blvd near A1A is the turnoff into this state park. We parked in the first lot and took the woodsy trail, enjoying the shade and searching for wildlife. We’d seen big turtles here before but they were hiding this time.

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Then we strode down a sandy path to the café and gift shop. Beyond this you can cross to Fort Lauderdale Beach. We walked a while along the street, admiring the glistening ocean and the boats in the distance.

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Our stomachs hungry for lunch, we stopped at the café on our way back and ate burgers. Then we drove around to the Intracoastal side for another stroll, watching the yachts and water taxis glide by.

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Tree Tops Park

Off Nob Hill Road near I-595, this shady park offers nature trails among decades-old trees, a boardwalk over a freshwater marsh, picnic tables, rental boats on a lake, and equestrian trails. It also has a trail on Pine Island Ridge, the highest elevation in the county at 29 feet above sea level. There’s a sculpture dedicated to a great Seminole leader as well behind the main building complex. The park is also listed on the Great Florida Birding and Wildlife Trail.

We like the woods and started at the path near this tower that we climbed to the top for a view among the tree canopy.

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Then we followed to trail to the swampy area where we could see catfish and turtles in the murky water. I noticed an abundance of snails that hadn’t been there before.

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Plantation Preserve Linear Trail

The Linear Park at Plantation Preserve Golf Course & Club is a pleasant trail that loops around for 1.1 miles. This trail offers a historical Indian burial mound, varied native shrubbery, birds, and rabbits. Yes, this was the first time we’d seen the critters, and I counted about eight of them as we strode on.

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Dining Adventures in Orlando

Aside from our culinary rounds at World Showcase’s marketplaces in Epcot as mentioned below, we sampled the cuisine at a variety of places in and around Orlando over the weekend. At Disney Springs, we ate at Chef Art Smith’s Homecomin’ Florida Kitchen. The atmosphere was lively in this popular Orlando eaterie, and the service was good. I got their famous fried chicken with creamy mashed potatoes and a cheese biscuit while Richard got a fish sandwich. My dinner platter came with three pieces of chicken. My opinion? The chicken had too much breading. I filled an entire salad plate with the pickings. You can get better fried chicken at Publix for half the price. The mashed potatoes were creamy as advertised but nothing special. The biscuit was surpassed by the ones at Red Lobster. This restaurant is a fun place to try once, but we weren’t impressed enough to return.

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Next stop was a repeat visit to The Big Easy, a New Orleans-style restaurant across the street from our condo in Windermere. I had the red beans and rice that came with corn bread. It was a tasty meal and a large enough portion for me to have leftovers, but it would have been even better if it came with a small salad. Richard had a Caesar salad with shrimp. There was live music and the bar was filled, so it can get pretty noisy inside. We like the food and the prices and will doubtless return here.

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Another night found us at Landry’s Seafood Restaurant, where I had salmon with asparagus couscous and Richard had the crab cake appetizer as his meal. The main entrees came with salad and garlic bread. I like the menu choices here and the prices are reasonable. The crowd tends to be older, but we seniors know a good bargain when we see one. Ask for an AARP discount.

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Following the Orlando Book Festival at Orlando Public Library, we met our family at Shari Sushi in the Thornton Park district. I ordered citrus crusted Scottish salmon with quinoa salad and Greek yogurt, while my husband had the crab meat salad. Neither of us was terribly impressed, although the younger folks among us loved the sushi there. Shari is a popular restaurant, so it clearly has its repeat fans.

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We couldn’t resist a visit to Beck Brothers Blueberries to pick our own basket full of plump, ripe berries. These are always good, and they stay fresh for a long time.

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All of these dining experiences made me gain two pounds, so now I have to work on getting the weight off so I can fit into my mother-of-the-bride outfits.

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Dining at Walt Disney World

We always enjoy the Epcot Flower & Garden Festival at Disney World. We bypassed the attractions in Future World to head straight back to World Showcase. The display of flowers floating on the pond and arrayed on its grassy banks provided a splash of vibrant color. The weather cooperated by being sunny and temperate. We turned right toward Canada, beating most of the crowd that seemed to start in the other direction toward Mexico.

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Richard started our culinary tour with the Pear Cider-Brined Shredded Corned Beef and Braised Cabbage from the Cider House at the United Kingdom. $5.50.

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I got the duck confit aka Confit de Canard aux Gnocchi a la Parisienne at France. The tender meat came with gnocchi in a tasty mushroom gravy. $5.75.

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Next we indulged in the Potato Pancakes from Germany at the Bauernmarkt. These were two thin pancakes like you’d make at home on a griddle, topped with fresh apple sauce. $4.25.

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For dessert, we couldn’t resist the Wild Berry Buckle at The Berry Basket, near the entrance to World Showcase toward the Mexico side. It was divine. Blueberries topped a piece of cake that was accompanied by a scoop of berry gelato. $4.50.

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These selections were enough to fill my stomach. I stopped by Club Cool for a free drink of raspberry soda. Here you can sample a variety of soft drinks from around the world. Needless to say, I gulped down multiple samples until my thirst was quenched.

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Another day, we ate lunch in the Wilderness Lodge at Whispering Canyon Café. This was a fun meal with the waitress throwing straws and napkins on the table and people screaming they needed ketchup. Then other patrons would run over with a dozen bottles or so. You could order an all-you-can-eat skillet with chicken, ribs, pulled pork, corn-on-the-cob, mashed potatoes, baked beans, and sausage. I had the tuna melt that was really good.

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A loaf of corn bread with butter started us out. Our son ordered root beer and got a giant glassful.

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After our stomachs were filled, we meandered through the western themed hotel and outside by the pool. Numerous other restaurants and an inviting lounge will necessitate another visit.

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Audiobook Giveaway

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Audiobook Contest

Win 20+ Thriller & Crime Fiction Audiobooks from Ryan Zee’s BookSweeps.

I’ve teamed up with over twenty authors to give away a huge collection of thriller and crime fiction audiobooks to 2 lucky winners, PLUS a brand new eReader to the Grand Prize winner! Oh, and did I mention you’ll receive FREE ebooks just for entering? AND you can win my audiobook edition of PERMED TO DEATH, #1 in the Bad Hair Day Mysteries. Click Here to Enter: http://bit.ly/crimeaudio-apr18

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RONE Awards – Vote for Audiobooks April 30 – May 6

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How to Listen to Audiobooks

If you’re not sure how to listen to audiobooks on your current devices, go here for instructions: https://www.audible.com/howtolisten

Why to Listen

• A story can come to life in a whole new way when read by a professional narrator.
• You can listen while working out, driving, or doing chores around the house.
• If you have trouble reading due to vision problems, you can listen to a story instead.
• If you buy the ebook along with the audiobook, you can switch devices using Whispersync and never lose your place!

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Inconsistent Characters

Revisions for our novels should include a complete read-through for repetitions and inconsistencies. What do we mean by the latter? You’ll want to take a look at your characters to see if they are behaving in a manner consistent with their personality. As a writer, this should be an essential part of your self-editing process. Below are some examples.

Inconsistent Characters

What’s wrong with this passage?

Dalton went for his gun, but Marla slapped his hand away. “Don’t risk it. You don’t know what we’re up against yet. And they won’t know you’re armed.”

Marla would never slap Dalton’s hand away. He’s a police officer. He knows his business. He’s allowed her to come along on a night mission, which she shouldn’t jeopardize this way.

Often it’s my critique group that catches these kinds of mistakes. In this case, I read those sentences and frowned. Wait a minute. Marla would never do this. I went back and changed it.

Ditto for Marla acting dumb. My editor has caught me on this one more than a few times. “Marla is too smart not to figure this out when everyone else knows what’s going on.” She isn’t acting in character when she’s too dense. Same goes for Dalton. Should he let Marla accompany him to interview suspects without protesting or finding an important reason for her to come along?

This also goes for mannerisms of speech. Your rough-around-the-edges hero isn’t going to suddenly say, “Oh, good heavens.” His dialogue should be consistent with his personality.

Here are more examples from my current work-in-progress. Marla and Dalton are talking about the victim.

“That would have given someone plenty of time to whack her on the head and get away,” Dalton said.

“Do you truly believe another person did this to her?” Marla’s glance darted to the rows of strawberry plants, the water-lined canal, and the tall sugar cane. Was the culprit watching them from some hidden viewpoint? Should they be worried he might return?

My editor said, It’s obvious another person did this to her. Could the woman whack herself on the back of her head?

“This injury is indicative of a blow to the back of the head,” Dalton replied. “The medical examiner will determine the exact cause of death, though.”

Would he say this to Marla when the gash is evident? Not according to my editor, who wrote, “This is another dumb remark. Of course matted blood to the back of the head is “indicative” of a blow to the back of the head!!!”

I’m lucky my editor isn’t afraid to call the shots as she sees them. She’s always right. Here is my rewrite. See what you think:

“So that would have given someone plenty of time to whack her on the head and get away.”

“Are you certain the blow is what killed her?” Marla’s glance darted to the rows of strawberry plants, the water-lined canal, and the tall sugar cane. Was the culprit watching them from some hidden viewpoint? Should they be worried he might return?

“That’s not for me to say, but it would be my best guess. The medical examiner will determine the exact cause of death.”

We hope to catch these errors during the revision process. What we write during the heat of the story-making process doesn’t always pass muster when examined under the editorial microscope.

Inconsistent Characters in your Novel #amwriting #revisions Share on X

Magic Kingdom is Magical

All your dreams seem possible at Walt Disney World’s Magic Kingdom. This is where my husband and I came to celebrate our engagement over forty years ago and again when I sold my first book. That title was Circle of Light, and The Lion King had just come out with the song, “Circle of Life”. To this day, I associate that song with my very first published title.

Since we have annual passes and have been on most of the rides, we usually take a stroll, have lunch, and leave. I took a few short videos which you can watch on my YouTube Channel. These include a live show on the main stage beneath Cinderella’s Castle, the train ride, and the ferry from Magic Kingdom back to the Ticket and Transportation Center.

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We ate lunch at Harbour House across from the Haunted Mansion. It’s a fast food place but with more healthy choices. We split a cup of clam chowder and a tuna sandwich on multigrain bread, if I remember the items correctly. It was enough for the two of us.

My favorite attraction, the People Mover, had a line for the first time I can ever remember. We bypassed that one and headed to the Carousel of Progress, another favorite. I love the cheerful song with its message of hope, and how the people in each era thought their time was the most progressive. Don’t we feel that way now about our technology and ease-of-living devices?

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What’s your favorite attraction when you visit the Magic Kingdom?

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Food Frolics in Florida

Once again, we dined our way through another Orlando visit. Our first stop on this culinary journey was dinner at The Big Easy in Windermere. My husband had a vegetable po-boy, and I had breaded tilapia with rice and beans and sautéed veggies. The rice and beans were really good and would make a meal in itself with a side of corn bread. We actually returned here for lunch but I got a cobb salad that time. I like the New Orleans-style decorations and the lively bar scene.

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Our next foray was to Morimoto Asia in Disney Springs. They celebrated cherry blossom festival with flowering plants and dinner specials. I ordered the sake sangria. My meal was two appetizers, the Portobello mushroom fries and chicken dumplings.

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We detoured from our usual route to explore St. Augustine. Lunch was at Harry’s where I got the crab meat and eggplant Napoleon. It was delish. This is a favorite restaurant of mine in this city, especially if you sit outside in the breezy courtyard. I wouldn’t do this in the heat of summer, however, with the scorching sun overhead and hungry mosquitoes looking for bait. Then I’d ask for a table indoors.

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Now we’re back home, and I have to lose the extra weight I’d gained. That’s the problem with culinary adventures. You pay for the calories and salt intake when you resume your normal routine.