Thanks to Ian Hughes for this 5 Star review of Hair Raiser audiobook!
Category: Blog
Bedners Farm and Market
Bedner’s Farm was established in 1960 by Arthur Bedner from Pennsylvania. Today the 80-acre property is run by his three sons and grandson. The store itself is in a sprawling building off Route 441 in Palm Beach County between Boynton Beach Blvd. and Atlantic Ave. Parking is in front or at an overflow lot in the back. From the back, you climb up a small rise toward the main attractions. A narrow water-filled canal borders the fields so you can’t reach them from the rear parking lot. Just across the ditch is a pepper patch growing red and green bell peppers. Divided by tall sugar cane plants that serve as a wind block are more fields growing strawberries and grape tomatoes.
We decided to go picking first. At an open air stand, you collect however many buckets you want by leaving your credit card. In return, you are assigned a number that you have to remember. Prices are listed on signage.
From here, we trudged along a packed dirt path to the fields. The sun was warm and the temperature rose to the low eighties. The air had low humidity, making for a pleasant day. Hats shaded our eyes along with sunglasses. I wore a fanny pack where I kept my camera. Row after row of plants stretched before us. One section, the plants flattened and dried, had held cucumbers. Another with tomato plants had been picked clean of ripe, red tomatoes and held only green ones. So my husband headed toward the peppers while I went to pick strawberries.
I held each stem between forefinger and middle finger and gently yanked. One-by-one, I plopped the berries into my bucket while inhaling the scent of fruit warming in the sun. It was addictive, and I couldn’t stop picking the fruits. My treasure hunt revealed the ripe red berries glistening in the sun and waiting to be snatched. When my bucket was nearly full, I went to find my spouse. He had some delectable pepper specimens in his pail. We headed back up a slight ridge toward the open-air sales booth and turned in our buckets. Our bounty came to just over $18.00. I put my driver’s license back in my wallet and the brown paper shopping bags into the car.
We bypassed the tractor-pulled tram ride and gem mining in a nearby wooden sluice with a water tower at the top. Hungry from our exertions, we strode over to Porky & Beth’s Barbecue truck across the yard from the outdoor ticket booth.
The aroma of barbecued beef wafted into our noses. I ordered a quarter chicken and Richard got the brisket. Yellow rice accompanied his meal while I chose mac and cheese. We’d both selected cole slaw and also ordered drinks. By the time we took our Styrofoam-encased meals to the thatch-roof covered picnic area, I was salivating. I tore into my meal, hungrier than ever. There’s nothing like outdoor exercise and a barbecue cooked by someone else to stimulate your appetite. Birds stood nearby, twittering while we ate. A welcome breeze cooled our skin while we swatted flies away from our food. Happily full, we tossed our empty trash in the can to proceed in our explorations.
Facing the fields, we noted a petting zoo and pony rides to our left but resisted a visit to this popular kids’ area, instead heading toward the indoor market. Sheds with empty crates, tools, and tractors dotted the property. As we approached the air-conditioned building, we noted a Sabrett hot dog stand, a lemonade stand, soft pretzels, and homemade ice cream available from various vendors. There was also a lady selling clothing and another selling orchids at five plants for twenty dollars.
Inside the building, we took a shopping cart and plowed down each narrow aisle. The place had a crowd which made maneuvering difficult. It’s best to get there early. Besides the usual fresh produce, I spied olive oils, vinegars, olives, pickle barrels, granola mixtures, Florida-made honey, soaps, challah rolls, onion rolls, a variety of breads including but not limited to banana and zucchini breads and gluten-free choices. One section held bins with peppers in different colors and shapes. There was pasta and pesto, hot sauces, gourmet tortilla chips, hot peanuts, a coffee machine where you could buy a cup, olive spreads, packaged nuts, salad dressings, fruity sauces, apple butter, pickled peaches, German sauerkraut, and a large selection of wines. It’s easy to fill your shopping cart.
Visit Bedner's Farm and Market #Florida #farmersmarkets Share on XI’d like to return here in the fall when they have a pumpkin patch and corn fields. Here’s the bounty we brought home this time. Now I have to decide what to do with it all. Eggplant Parmigian with a fresh salad, anyone?
Writing and Recreation
These two terms seem to be mutually exclusive, right? Actually, what I’m doing these days is mostly marketing. With a new book release and two conferences next month, it’s essential to be supremely organized. So here are some of the things I did this past week. Why mention them here? I have to be accountable to someone, and you’re it. Besides, this will give you some idea of what goes into book promotion. This does not count my daily visits to social media.
· Post the blog tour dates on my website for Facials Can Be Fatal – Done.
· Create the posts for my Facebook launch party on Feb. 22 and schedule them ahead of time – Done.
· Configure my next contest, get the Rafflecopter code, and load to my sites – Done.
· Complete interview at Life of Writers and share to social media – Done.
· Track reviews for Facials Can Be Fatal on Goodreads and for Hair Raiser audiobook on Audible – Done.
· Prepare handouts and complete PowerPoint for next month’s writing workshops – Done.
· Contact panelists and devise questions for panels I’m moderating at Sleuthfest – Ongoing.
· Prepare my February newsletter – Done. Sign up now if you want a copy!
· Prepare blog post for the Feb. 22 release of Facials Can Be Fatal – Done.
· Order copies of books for upcoming events – Done.
That’s enough. You get the picture. I’m in a marketing phase. It’s necessary to set aside a couple of weeks to prepare for a book launch. I’ll be speaking on this topic on Friday afternoon at SleuthFest. I hope you’ll join us if you’re attending.
For a welcome break, we enjoyed dinner Friday night at All That Jazz Café in Sunrise. A jazz band played while we dined on a delicious dinner of pecan-crusted salmon, broccoli, and rice pilaf. It was a pleasant diversion from a work-filled week.
Saturday, we took our afternoon exercise at Plantation Preserve Trail. It’s always an invigorating walk.
On Sunday, I felt like using up some ingredients in our fridge, so I made blueberry pancakes and an omelet with cheddar cheese and fried salami. Not too healthy, right? Then we took a long walk at Sawgrass Mills Mall to burn off the calories.
I hope to get caught up in my chores so the Muse will turn back on, and I can plot my next book. In the meantime, have a great week!
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Booklovers Bench, Jan. 1 – 18
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Highlights to Heaven Author Edition
I’m pleased to announce the reissue of Highlights to Heaven. This title, #5 in the Bad Hair Day Mysteries, was originally published by Kensington. My new Author’s Edition has been revised and updated with added bonus materials.
Hairstylist and amateur sleuth Marla Shore lands a case close to home when her animal-loving neighbor—a man aptly named Goat—disappears, leaving his pets alone and a dead body in his master bedroom. Even more disturbing is the pattern of highlights Marla notes in the victim’s hair. She recognizes the signature technique of her former mentor, master stylist Cutter Corrigan. Soon she’s untangling clues that link Goat, Cutter, and the unsavory pet fur trade to her own past. Someone at her former beauty school has a hair-raising secret worth killing to keep.
Author Chat with Nancy J. Cohen tonight 7:00 – 8:00 pm EST at https://www.facebook.com/NewReleaseParty/ Two lucky commenters will win an advance reading copy of Facials Can Be Fatal (Bad Hair Day Mystery #13) at tonight’s event.
Story Excerpt:
She opened Goat’s mailbox and retrieved his correspondence. Juggling a large manila envelope in one hand together with the dog’s leash, and a stack of assorted items in the other, she proceeded along the dimly lit sidewalk. Words scribbled on the front of the large envelope jumped out at her as she lengthened the line to let Spooks do his business.
“Articles on Harperites enclosed” read the message.
How strange. Had Goat sent for these? Why was he interested in Martha Matilda Harper’s followers? According to the return address, the sender was a woman, Jenny Stanislaw, from Mount Dora. This case got more curious by the moment.
Goat had been reading up on a famous icon in hairdressing history. He becomes associated with a dead man who might have a connection to Cutter Corrigan, master stylist. Did the past provide some sort of link between the three of them?
She signaled Spooks it was time to move on. They’d only stepped a few paces ahead when something slammed into her shoulder from behind with the force of a deranged flamingo.
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Order Now:
Note: The original edition is still available from Open Road Media in ebook format at all online retail sites.
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Enter Jan. 1–18 to win a $25 Amazon/BN gift card from Booklovers Bench
Leave a comment on Nancy’s Let’s Talk post this week to win an ebook copy of Permed to Death Author’s Edition.
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Coco Cay
The water in the Bahamas is a beautiful aqua, and I might have been tempted to go in except it was very windy when we tendered to Coco Cay on the third day of our cruise. RCCL’s private island is an oasis with native shops, a nature trail, small coves for snorkeling, and numerous beaches with lounge chairs already laid out.
We enjoyed the beach barbecue with chicken, ribs, burgers, hot dogs, and accompaniments. Somehow this food tastes better outside and when someone else cooks it.
I savor these private island stops both for the relaxation and the food. And don’t forget to order a Bahama Mama. You can’t visit these islands without drinking at least one. Or a Coco Loco, which they offered at Coco Cay. As the drink vendors said, “If you’re hot, see what I’ve got.”
We lazed around until we’d had enough sun and then caught the tender back to the ship.
At night, we celebrated our 40th anniversary with a champagne toast. And so ended our latest cruise.
View all the photos HERE.
A Day in Nassau
Our first port of call on Majesty of the Seas was Nassau. Having been here before, we didn’t care to take a tour and elected instead to find a place for lunch.
I’d read about a native Bahamian restaurant and wanted to check it out. Several blocks later, we entered the place on a quiet side street. Nobody was there, and so we left. It’s not a good sign if a restaurant lacks customers. We retraced our steps and chose an air-conditioned place by the water called Via Restaurant and Bar. Our grilled snapper was delicious but spicy. It came with cole slaw plus rice and beans. You can find lots of places to eat along the waterfront including Senor Frog by the far end.
We shopped on Bay Street despite the intermittent downpours and ended up buying inexpensive umbrellas to add to our collection. Stores were decorated for Christmas. The straw market is still here and under cover. I bought a hat since I’d forgotten to bring mine. The usual souvenirs are available along with fine jewelry, liquor, and perfumes on Bay Street. Know your prices before you go.
If you’re here for the first time, you can do a city tour, view the fort, visit the Atlantis resort, or participate in a number of water sports activities. I regret that RCCL didn’t offer a culinary experience or any kind of botanical garden if there is one on the island. However, the rainy weather made our independent choice the best one.
View all the photos HERE.
Next Post: Coco Cay
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Majesty of the Seas
We took our adult children on a weekend cruise to celebrate our fortieth anniversary. The older Royal Caribbean vessel left out of Port Canaveral. This was our first time at this port, which seemed less hectic than Port Everglades. Besides our ship on Friday, only one other was docked there and it belonged to Disney. We parked in a garage opposite the terminal and boarded before noon.
Lunch was available in the Windjammer Café on Deck 12. The buffet setup was much smaller than on our other recent cruises, and I vaguely remembered being here before. We’d sailed on this ship back in 1992.
Although an older model, the ship is well-maintained and clean. There’s only one pool area on Deck 12 without a secondary glass-covered solarium pool. Elsewhere, there’s a rock climbing wall for sports enthusiasts. You can also go outside on Deck 7 and walk around the deck there for exercise or lounge in a chair facing the water.
Our oceanview cabin on deck four was tiny, with a small desk that also served as a dresser. Inside the small bathroom, the rectangular shower space had a good showerhead on a removable hose and a curtain instead of a glass door. Lotion, shampoo, and conditioner were provided. I wasn’t as comfortable here as on other recent ships we’ve been on, but it’s a less expensive cruise and we managed for the three nights. This sailing is good for a quick getaway that isn’t as expensive as some other ships, and it has an appealing itinerary with two ports of call. The cruise staff was friendly and worked hard to give guests a memorable experience.
Shops were located on Deck 5 and had better merchandise than on the larger and newer Celebrity Equinox, our most recent voyage. The shows were entertaining with a comedian, juggler, and singers/dancers. If you’re a night owl, other activities are offered to keep you occupied. The Schooner Lounge had a musician nightly, and you could find dance music in another lounge.
Deck 14 has the Viking Crown Lounge, always a favorite of mine with its panoramic view toward the bow with floor-to-ceiling glass windows. This is where Diamond Members and above could get their free cocktails and appetizers each evening at 5pm.
We’d opted for assigned seats in the dining room at 6pm and luckily had a table for four. The food was very good, although the choices were not as classy as on Celebrity Equinox. You had to pay extra for filet mignon or lobster. The bread selection was varied enough, and a different salad was offered each night. On the second night, the waiters danced along to a conga line. On the last night, they serenaded us with “O Solo Mio” to go along with our Italian cuisine. Other dining options included Johnny Rockets for a small fee, Sorrentos for free pizza, and a deli with appetizers and wraps. For early birds, Sorrentos is open early with coffee and pastries.
The Windjammer opens at 7am in the morning for breakfast. I liked that they offered prepared fried eggs although you could have your eggs or omelets cooked to order. Half and half is available in little cups to go with your coffee.
There’s a ceremony of flags in the atrium where the cruise director announces the number of crew members from each country. This was an impressive display along with a few selected native dances. We also attended the welcome back party for repeat cruisers, and Richard won 100 credits in the casino. It took us a while to figure out how to play the slots. It took us less time to play and lose all the points. I’d rather spend my money on souvenirs I can bring home. Note Santa hiding in the crowd on the below right.
Now I have to work to lose the weight I’d gained. So it goes each time after a cruise.
View all the photos HERE.
Next Posts: Nassau and Coco Cay
Cozumel
Cozumel, Mexico
Ships can dock at several different piers in Cozumel. Our pier had a concrete shopping center with a wide variety of native goods, jewelry, and liquor. We passed on catching a taxi into town or doing a shore excursion, having been here before. Instead, we spent several hours browsing the port shops and buying some beautiful woven blankets.
We ate lunch at Senor Frogs by the water, enjoying Bahama Mamas and splitting a beef fajita. The food was good and the rum was plentiful. By the time we boarded the ship, we were both ready for a nap.
Cozumel has beautiful crystal-clear water that is perfect for water sport enthusiasts. As Floridians with our own swimming pool and beaches, we chose to go shopping instead. Besides, we’re coming back here in February on the conference cruise sponsored by Florida Romance Writers.
And so ends our cruise aboard the Celebrity Equinox. I hope you’ve enjoyed my journal entries.
Booklovers Bench, Dec. 1 – 18
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Grand Cayman – Pedro St. James
Grand Cayman – Pedro St. James
The entrance to this historic estate takes you through a gift shop. From here, we entered a theater and watched a multi-media presentation relating the history of the estate. It was quite interesting, especially the part where a daughter of the owner was killed during a lightning storm. She and her younger brother were fetching rain water in a bucket at the bottom of the stairs when she was struck and killed. The brother was knocked unconscious but survived. Thunder and flashing lights accompanied the tale. No ghost stories here, according to our local guide. Later fire destroyed much of the estate. It was reincarnated as a castle, and now has been restored to its original design.
The original structure was built by slaves. It’s a beautiful place with covered porches, slate stone flooring, mahogany furnishings, and thick stone outer walls. Wood shutters shade the windows and keep the interior cool. Mosquito netting on the beds was essential.
After viewing the building, we were led inside a café where we received tea and cakes. I liked the moist coconut cake better than the dense carrot cake and bread pudding.
We headed back to the ship from here. By now it was two o’clock. The last tender left at three, so we peeked quickly inside the shops at the port and then departed the island.
Next Port: Cozumel, Mexico
Booklovers Bench, Dec. 1 – 18
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Grand Cayman – Botanical Gardens
We tendered into town on this island. Several gift shops selling souvenirs and craft items along with a café are located at the pier. Clean restrooms are available here, too. Outside the gates, you can find jewelry stores and other upscale shops plus a Margaritaville restaurant. We took an air-conditioned bus tour to the Queen Elizabeth II Botanical Gardens, which inhabits 65 acres. It took us about forty minutes to get there. We saw expensive homes, including a multi-million dollar mansion owned by Facebook founder Mark Zuckerberg.
We passed a beautiful modern school, shopping strips, gas stations, and more wealthy homes. At the garden, labels defined the trees and plants in sectioned areas. It could have taken us all day to view the various displays. Our local guide took us down the sandy paths and described the plants.
There is a small historic house on the grounds, and a gift shop that sells souvenirs and refreshments. We got stuck there when our bus broke down, and we had to wait twenty minutes or so for a replacement.
This tranquil nature park is well worth the drive if you’re looking for something new to do during a repeat island visit.
Next Port: Grand Cayman- Pedro St. James
Holiday Glitz Contest, Dec. 2 – 12
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Booklovers Bench, Dec. 1 – 18
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